Hari Mirchi ka bhrawa achar recipe/rai wala khatta achar/moti mirch ka achar/rajasthani Mirchi

[@nalindesai206]

Madam, Nice, and also looks of Achar is beautiful, it shows that Achar will be testy.
God blessed.

[@janakrajrampal]

Thanks POOJA JI.,from IAERLAND (DUBLIN).

[@reetakumari05]

Bhut badiya ji 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻💯👌🏻🙏🏿🙏🏿 main bhi try jaruur karungi 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 aap bhi aana ji please friends

[@H.S.Pandey]

Wow Super Good madam ji 👌👌👌👌♥️♥️💯💯

[@afrozjhan4728]

Very nice 😘 testy respiy yummy 😋😋

[@priyasharma_4705]

Thanks ji 🌹💐🌴🌷🏵️🏵️🌹💐🌴🌴

[@gharkirasoibymeena838]

wooooooooooooooow

[@Cutegirlshradhaandkavya]

Jabardast video 👌 mast aachar banaya hai aapne very very nice video

[@anitadadhwal6189]

Nice recipe😊👍

[@ManjuBansal-zy8jg]

Very nice 👌 recipe

[@ShameemBanu-r7c]

Very nice recipe thanks

[@priya1233able]

Namastae... wasiya ji.. amchur ke badle ..amla powder dal de kya

[@kavitabansal4030]

Perfect achhar

[@ammijaan2436]

Wa bhi wa 😑 Good 👍

[@rajeshmahajan2978]

Yummy recipe

[@vandanagupta1011]

Recepie batane ka tarika bahut badiya hai

[@BarihaCooking]

Yummy 😋

[@anshuman4433]

Very nice way

[@SunitaSharmaChinmaySharmadrawi]

Aapne masala crush kyu nhi kiya roast b nhi kiya

[@r.krosegardenindia1374]

So nice 👍💗

[@ammijaan2436]

Zaberdast lajawab

[@rubysharma3956]

Aapne to dry masale fill krdiya oil mix krke fill krte h masala

[@meenu6094]

❤ great method

[@kuldipkundi5857]

Very nice and thanks for sharing your recipe

[@sonamrathi6873]

😮😮

[@SameerKhan-bu3xi]

Thanks mam😊

[@rubysharma3956]

Itna lmba process ho gya ye to hmare yha to mirch ka achar mrng me daalo evening me start krr dete h khana 😂

[@nidhisrivastava6298]

I tried it but the chillies started turning their colour to red...

[@petpoojarecipes5997]

Probably chillies and the pickle were not completely covered by the oil so they are drying up. please remove the upper layer of your pickle and add more oil in it. The pickle should completely covered by the oil.

[@geetaskitchen9142]

Super like 👍
Stay connected friend 👍

[@iloveindia2846]

Is it possible to use red chillies instead of green

[@harshTanwar09]

Yes

[@vansbawara2018]

❤️❤️❤️❤️❤️❤️❤️❤️

[@sandysingh7843]

@@vansbawara2018 be

[@laveenapahuja3487]

Sarso k tel ko bhi garam krna

[@sunilstarsurat]

My ferret khana 😯😯

[@anjalidevi3442]

Thanku for this recipe

[@Channel_24_7]

bhodal nikaal hota hai nitaad kya hota h

[@sapnasingh4076]

Mem hari or laal dono ko mila sakte h kya ek sath

[@petpoojarecipes5997]

Ji han

[@shashidharrao2839]

10 kg chahiye mangalore ko.

[@rubysharma3956]

Mam ese nhi daalte h achar

[@harisankarpandey9583]

Waw Super Good madam Ji 👌👌👌❤️❤️

[@shambhusinghchouhan874]

Haldi ke sabji banaen

[@adeshparmar9798]

Bina pise hue masalon ka kahin Achar nahin padta hai

[@vandnapal8031]

Lahsun nhi dalte kya

[@ratikavarshney852]

Ager dhoop nhi nikle tb

[@indu6276]

Delicious

[@priyankakag9412]

Maam amchoor powder ki jagah nimboo dal sakte hai kya

[@petpoojarecipes5997]

Nimbu ka satt dal sakte hai

[@uvaismalik5287]

Ya

[@shaguftaparveen2346]

V.v.nice

[@bimlasharma367]

Very good 👍👍👍👍

[@amarjitkaur349]

Mam masala thoda coarse pease kar use karna chahie

[@zoyaali150]

Thanks for sharing this recipe!!!

[@MAITHILISONGS35]

I will try

[@aruporwaar8872]

Masalo ko bhun na nhi h kya

[@KhanhPeenhDeShokeen]

nice video

[@SSC-b7g]

So cute

[@PARVEENKUMAR-oq2ui]

Mam ap ne ajwayn, sonf, methi dana , rayi in sbko pehle bhuna hi nahi. Is process se achar bahut km chlega

[@musiccreation360]

Bahut acchha

[@MandeepKaur-bh2lh]

Mirch kitni he

[@khushijaipal6899]

Towel hospital ka h kya😂

[@shikharArts3018]

Pani sukhane ke liye thoda sa dhup mein rakh sakte hain

[@shivangipatel1391]

Yes

[@SumanLata-vk2mi]

Thank you mam, me bhi try kr rhi hu

[@poulomimukhopadhaya5590]

Thanks a lot for sharing this recipe.

[@kulsumsiddiqui6768]

Kitni mirch li he ye to bata do

[@vandanakale680]

😍

[@harbindersodhi670]

Likes the recipe a lot! What is the shelf life please?
Thanks

[@petpoojarecipes5997]

It can be preserved for the whole year if completely dipped into the oil

[@kamlarani3650]

@@petpoojarecipes5997 quality

[@rakhisharma6342]

Aapne msale ko rost nhi kiya ye trika thik nhi he

[@Jytihrpl]

Ye achar humare ghar koi bhi ni khayega.masaale pise bina to bilkul ni .

[@aapnojaipur]

, very very nice

[@mrgulshanandroshanmrgulshanand]

Hii

[@shailsingh644]

Nice achaar recipe...ye kitne dino tak chal sakta hai?

[@shivanirathi93]

2 month

[@uvaismalik5287]

Perfect

[@pushpaprajapati5292]

Kaach k jaar m rkho bohot chalega

[@NehaKhan-do2tk]

isko dhoop me ni rakhna h

[@beingsimon2420]

Kitchen tour plzz

[@Arun-tp7oo]

Aanti ji 500g mirch aap ka 20 hi hai hamne 500g mirch liya hai 40 mirch hai😂

[@sayyedakhatoon4557]

👍👍👍❤️❤️❤️

[@kirterlollen5764]

Isme vinegar mix kr skte ho kya?

[@petpoojarecipes5997]

Yes

[@alkachaudhary5890]

Yes par masala ka volume chahiye to amchoor daliye

[@rjsharma4597]

Yeh mirchi ka nahi oil ka achar lag raha hai

[@priyankanemade8937]

Mitch ko paani nahi chuta hai toh kya kare?

[@kairaabhira740]

Dhup me shuka le

[@guddutyagiguddutyagi2565]

Bhut achhe se btaya h mam Thank you 😊

[@rajnirajni2137]

mam aapne aadha kilo mirch me raai kitni dali h

[@uvaismalik5287]

Right

[@pankajpharswan6070]

Nice acher😋

[@ramanisaklani7283]

Tasty

[@vandanagupta1011]

V good

[@rupagupta-wc2hf]

Mm 2 1/2स्पून कलोंजी ज्यादा है

[@petpoojarecipes5997]

Depends upon the quality of kalaunji some kalonji seeds are bitter you can take them in small quantity

[@SonaliSingh-vh5yr]

Nice

[@neelamdixit9095]

Mem masalo ko bhunna nahi he or pisna bhi nahi he khade masale hi rakhne he

[@petpoojarecipes5997]

Ji han Khade masale mirchi ka Pani sokh kar soft Ho jaenge

[@AnilSingh-jg7vg]

Very best

[@radhasganesh]

Sauf grind nahi karna kya

[@petpoojarecipes5997]

Nahin

[@kamalchandraghosh8145]

Thanks for good recepi

[@arunarora4566]

Aap na oil bhut e jayda daal diya hai otherwise good video

[@priyakanawat9758]

Aam k achar ki recipe bhi btao aap pls.

[@TanishTanvi2501]

👍

[@varshambhavivlogs9141]

Nice recipe🙂👍

[@pritysingh7771]

Mirchi kitna kg h

[@omnamh3918]

2kg

[@zinnatara3675]

Wonderful simple recipes

[@molymathew8632]

Thank you 💕

[@rachnaarora8047]

Yummy.Thankyou so much

[@dipikasharma]

☀️👌👌👌👌

[@harshTanwar09]

So long process 😁

[@alihusnain-cr3yp]

😀😀

[@kanwaljit1390]

So much oil

[@priyankanemade8937]

My mirchi weren't so fresh.. Toh masala Bharne pe woh paani nahi chodega toh kya karein?

[@raksharana10895]

Doop me sukao usko phle

[@AnayaandEshani]

Pani upar se daal lo thoda

[@ayushverma1069]

W

[@kumwarrajput4063]

Very nice

[@mamataverma8787]

Very testy😋😋

[@pushpakori2573]

A