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Madam, Nice, and also looks of Achar is beautiful, it shows that Achar will be testy.God blessed.
Very nice 😘 testy respiy yummy 😋😋
Jabardast video 👌 mast aachar banaya hai aapne very very nice video
Very nice recipe thanks
Thanks POOJA JI.,from IAERLAND (DUBLIN).
Wow Super Good madam ji 👌👌👌👌♥️♥️💯💯
Very nice 👌 recipe
Very nice way
Recepie batane ka tarika bahut badiya hai
Very nice and thanks for sharing your recipe
Zaberdast lajawab
Nice recipe😊👍
I will try
Very nice
So nice 👍💗
❤ great method
Nice
Thanks for sharing this recipe!!!
wooooooooooooooow
Bhut badiya ji 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻💯👌🏻🙏🏿🙏🏿 main bhi try jaruur karungi 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 aap bhi aana ji please friends
Wa bhi wa 😑 Good 👍
Thanku for this recipe
Perfect achhar
Very good 👍👍👍👍
Super like 👍Stay connected friend 👍
Yummy 😋
Yummy recipe
Delicious
Thanks ji 🌹💐🌴🌷🏵️🏵️🌹💐🌴🌴
My ferret khana 😯😯
Thanks a lot for sharing this recipe.
V.v.nice
Bhut achhe se btaya h mam Thank you 😊
Namastae... wasiya ji.. amchur ke badle ..amla powder dal de kya
nice video
Bahut acchha
, very very nice
Hii
Waw Super Good madam Ji 👌👌👌❤️❤️
So cute
Thanks mam😊
Mam masala thoda coarse pease kar use karna chahie
Nice acher😋
😮😮
Itna lmba process ho gya ye to hmare yha to mirch ka achar mrng me daalo evening me start krr dete h khana 😂
V good
Very best
Tasty
Sarso k tel ko bhi garam krna
Mam ap ne ajwayn, sonf, methi dana , rayi in sbko pehle bhuna hi nahi. Is process se achar bahut km chlega
👍👍👍❤️❤️❤️
😍
bhodal nikaal hota hai nitaad kya hota h
Thanks for good recepi
Very testy😋😋
Ager dhoop nhi nikle tb
Thank you mam, me bhi try kr rhi hu
Mem hari or laal dono ko mila sakte h kya ek sath
Ji han
Wonderful simple recipes
Very tasty
Bina pise hue masalon ka kahin Achar nahin padta hai
Kitchen tour plzz
Masalo ko bhun na nhi h kya
Aanti ji 500g mirch aap ka 20 hi hai hamne 500g mirch liya hai 40 mirch hai😂
Aapne msale ko rost nhi kiya ye trika thik nhi he
Lahsun nhi dalte kya
Towel hospital ka h kya😂
I tried it but the chillies started turning their colour to red...
Probably chillies and the pickle were not completely covered by the oil so they are drying up. please remove the upper layer of your pickle and add more oil in it. The pickle should completely covered by the oil.
Aapne masala crush kyu nhi kiya roast b nhi kiya
Haldi ke sabji banaen
Aapne to dry masale fill krdiya oil mix krke fill krte h masala
Maam amchoor powder ki jagah nimboo dal sakte hai kya
Nimbu ka satt dal sakte hai
Ya
Is it possible to use red chillies instead of green
Yes
❤️❤️❤️❤️❤️❤️❤️❤️
@@vansbawara2018 be
☀️👌👌👌👌
Yummy.Thankyou so much
A
Awesome Recipi...Too Good..
Tel hai ya pani
Mam ese nhi daalte h achar
😀😀
Kitni mirch li he ye to bata do
👍
Pani sukhane ke liye thoda sa dhup mein rakh sakte hain
Mitch ko paani nahi chuta hai toh kya kare?
Dhup me shuka le
Mirch kitni he
Thanks for the recepie
🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻
Thanks for sharing
Nice achaar recipe...ye kitne dino tak chal sakta hai?
2 month
Perfect
Kaach k jaar m rkho bohot chalega
isko dhoop me ni rakhna h
Nice recipe
mam aapne aadha kilo mirch me raai kitni dali h
Right
Ye achar humare ghar koi bhi ni khayega.masaale pise bina to bilkul ni .
So delicious 😋
Yeh mirchi ka nahi oil ka achar lag raha hai
Mem masalo ko bhunna nahi he or pisna bhi nahi he khade masale hi rakhne he
Ji han Khade masale mirchi ka Pani sokh kar soft Ho jaenge
Isme vinegar mix kr skte ho kya?
Yes par masala ka volume chahiye to amchoor daliye
So long process 😁
👌👌👌👍🌹🌹
Sauf grind nahi karna kya
Nahin
Mirchi kitna kg h
2kg
Madam, Nice, and also looks of Achar is beautiful, it shows that Achar will be testy.
God blessed.
Very nice 😘 testy respiy yummy 😋😋
Jabardast video 👌 mast aachar banaya hai aapne very very nice video
Very nice recipe thanks
Thanks POOJA JI.,from IAERLAND (DUBLIN).
Wow Super Good madam ji 👌👌👌👌♥️♥️💯💯
Very nice 👌 recipe
Very nice way
Recepie batane ka tarika bahut badiya hai
Very nice and thanks for sharing your recipe
Zaberdast lajawab
Nice recipe😊👍
I will try
Very nice
So nice 👍💗
❤ great method
Nice
Thanks for sharing this recipe!!!
wooooooooooooooow
Bhut badiya ji 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻💯👌🏻🙏🏿🙏🏿 main bhi try jaruur karungi 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻 aap bhi aana ji please friends
Wa bhi wa 😑 Good 👍
Thanku for this recipe
Perfect achhar
Very good 👍👍👍👍
Super like 👍
Stay connected friend 👍
Yummy 😋
Yummy recipe
Delicious
Thanks ji 🌹💐🌴🌷🏵️🏵️🌹💐🌴🌴
My ferret khana 😯😯
Thanks a lot for sharing this recipe.
V.v.nice
Bhut achhe se btaya h mam Thank you 😊
Namastae... wasiya ji.. amchur ke badle ..amla powder dal de kya
nice video
Bahut acchha
, very very nice
Hii
Waw Super Good madam Ji 👌👌👌❤️❤️
So cute
Thanks mam😊
Mam masala thoda coarse pease kar use karna chahie
Nice acher😋
😮😮
Itna lmba process ho gya ye to hmare yha to mirch ka achar mrng me daalo evening me start krr dete h khana 😂
V good
Very best
Tasty
Sarso k tel ko bhi garam krna
Mam ap ne ajwayn, sonf, methi dana , rayi in sbko pehle bhuna hi nahi. Is process se achar bahut km chlega
👍👍👍❤️❤️❤️
😍
bhodal nikaal hota hai nitaad kya hota h
Thanks for good recepi
Very testy😋😋
Ager dhoop nhi nikle tb
Thank you mam, me bhi try kr rhi hu
Mem hari or laal dono ko mila sakte h kya ek sath
Ji han
Wonderful simple recipes
Very tasty
Bina pise hue masalon ka kahin Achar nahin padta hai
Kitchen tour plzz
Masalo ko bhun na nhi h kya
Aanti ji 500g mirch aap ka 20 hi hai hamne 500g mirch liya hai 40 mirch hai😂
Aapne msale ko rost nhi kiya ye trika thik nhi he
Lahsun nhi dalte kya
Towel hospital ka h kya😂
I tried it but the chillies started turning their colour to red...
Probably chillies and the pickle were not completely covered by the oil so they are drying up. please remove the upper layer of your pickle and add more oil in it. The pickle should completely covered by the oil.
Aapne masala crush kyu nhi kiya roast b nhi kiya
Haldi ke sabji banaen
Aapne to dry masale fill krdiya oil mix krke fill krte h masala
Maam amchoor powder ki jagah nimboo dal sakte hai kya
Nimbu ka satt dal sakte hai
Ya
Is it possible to use red chillies instead of green
Yes
❤️❤️❤️❤️❤️❤️❤️❤️
@@vansbawara2018 be
☀️👌👌👌👌
Yummy.Thankyou so much
A
Awesome Recipi...Too Good..
Tel hai ya pani
Mam ese nhi daalte h achar
😀😀
Kitni mirch li he ye to bata do
👍
Pani sukhane ke liye thoda sa dhup mein rakh sakte hain
Yes
Mitch ko paani nahi chuta hai toh kya kare?
Dhup me shuka le
Mirch kitni he
Thanks for the recepie
🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻🌻
Thanks for sharing
Nice achaar recipe...ye kitne dino tak chal sakta hai?
2 month
Perfect
Kaach k jaar m rkho bohot chalega
isko dhoop me ni rakhna h
Nice recipe
mam aapne aadha kilo mirch me raai kitni dali h
Right
Ye achar humare ghar koi bhi ni khayega.masaale pise bina to bilkul ni .
So delicious 😋
Yeh mirchi ka nahi oil ka achar lag raha hai
Mem masalo ko bhunna nahi he or pisna bhi nahi he khade masale hi rakhne he
Ji han Khade masale mirchi ka Pani sokh kar soft Ho jaenge
Isme vinegar mix kr skte ho kya?
Yes
Yes par masala ka volume chahiye to amchoor daliye
So long process 😁
👌👌👌👍🌹🌹
Sauf grind nahi karna kya
Nahin
Mirchi kitna kg h
2kg