I halved the recipe and made 12 pcs.. it came out perfect!!!! So delicious!! Its better to make it using the recipe in grams 😋. Tip for the yema: it only thickened when i raised the temperature while stirring. And for convection ovens, lower the temperature by 20 degrees.. so i did 160'C for about 18 mins and it was perfect. For the egg wash, use the leftover egg whites from the used yolks instead of a whole new egg
Thank you for sharing a recipe for a round bun baked with the custard baked inside, and not piped! I looked many places before finding this and I am happy to find it an eager to try it!
Wow! 😍 I admire your passion and talent for making these baked goodness. If we were neighbors, I'd weigh 100+ kilos from constantly ordering stuff from you. I love desserts, but I'm too lazy and suck at making them.
Thank you for the recipe! I ran out of yema filling and had to improvise w/ nutella for the last 3 buns so we’ll see 😂 but the chopstick as a mixer was genius!
Another recipe to gave it a try😍😍😍 looks very yummy yet easy to make thank you for sharing your recipe I really like your potato buns I made it always and again and again I'm amazed and found out how easy to make yummylisious potato buns I've learned from you thank you very very much 😍😍😍😍❤❤❤❤❤
Thank you for sharing this recipe...i just tried this and it really taste good...I plan to sell this bread this weekend. Any suggestion of how much weight each dough should be without the filling yet? I want the sizes to be uniform in size :)
Delicious buns.Thank you for sharing your best recipes. Do you have a best recipe that is baked butter buns inside is butter filling. Thank you very much
Genial receta excelente repostera y hábil manejando la masa por favor podría poner aceite de girasol en la masa en vez de mantequilla muchas gracias por su fantástica receta espero hacerla pronto saludos desde españa
May I know what can I replace eggs with a substitute in the "dough" preparation. I am thinking of using red beans instead as the fillings. Thank you for your recipe. I hope to hear from you. Thanks.
I don’t remember having eaten pastel buns growing up. I’m sold with the Yema filling though. This will certainly be on my list to do next. Made your Taisan loaf cake and chocolate crinkles. They’re both oh-so- satisfying. Tfs your easy yet delicious recipes, Weng. Take care.
I love your videos. Thank you. So calming and inspiring. Can these rolls have other sweet fillings like red bean paste, sesame nut raisin or mung bean paste?
I begin to be a fan of this channel🥰 i have tried this pastel, brownie, cinnamon rolls and banana muffin. all are perfect taste recipe. thank you for the delicious bakes😊
Can I prepare in the evening and bake in the morning? If so, do I fill the buns with the custard and leave in the fridge overnight and bake in the morning? Thanks!
It would taste different from the original recipe.. Because of the filling... But if you like the taste of that custard brand then go ahead and try it👍
Tried this earlier and ayos naman kinalabasan! Proud ako sa sarili ko kasi first time ko gumawa hahaha. Next time mga 15-18 mins ko nalang siguro isasalang sa oven kasi nung sagad na 20mins medyo nasunog sa akin. Also, gusto ko po sana na parang nagmemelt sa bibig yung texture nung bread. Any tips po?
I halved the recipe and made 12 pcs.. it came out perfect!!!! So delicious!! Its better to make it using the recipe in grams 😋. Tip for the yema: it only thickened when i raised the temperature while stirring. And for convection ovens, lower the temperature by 20 degrees.. so i did 160'C for about 18 mins and it was perfect. For the egg wash, use the leftover egg whites from the used yolks instead of a whole new egg
Recipe for halves pls
I made it today and it’s delicious. Thanks for sharing. Love your work. 😋😋😋
Thank you for sharing a recipe for a round bun baked with the custard baked inside, and not piped! I looked many places before finding this and I am happy to find it an eager to try it!
You and I both.
Wow! 😍 I admire your passion and talent for making these baked goodness.
If we were neighbors, I'd weigh 100+ kilos from constantly ordering stuff from you. I love desserts, but I'm too lazy and suck at making them.
Tried it and it was super yummy. My kids love it
I made the custard bun today, it is pretty good texture 😋
Just did this today and came out so good. Thanks for the recipe!
wow! it is a special pastry in Davao. Love to try this. Thanks
I would try this one. Thanks for sharing
the yema fillings is a godsend
I just tried this! So good!!! Thank you for the recipe!!
saysAZ136661²¹0404404wayAZ曰？z
Thank you for sharing this recipe! God bless you!😇
Thank you so much for this recipe, sobrang sarap ❤
i already tried your yema cake.. walnut cookies.. this will be my next one.. im sure this will be amazing too!!!
Thank you for the recipe! I ran out of yema filling and had to improvise w/ nutella for the last 3 buns so we’ll see 😂 but the chopstick as a mixer was genius!
Ew, Nutella... let me take those off your hands for you hehehe
@@247ferdinand gj
@@247ferdinand hhjjioiiiiuUKuooo
@@247ferdinand yiuiuuuiiiiiioooiouÿ
@@247ferdinand u
Only by homemade can one get that much custard in a bun xD
Thank you so much! I followed this recipe today and I'm really happy with how they came out!
Hi! Could you tell me if you measured your flour by cups or by grams pls?(cux cups don't give exact measurements..)
@@nottobe5597 cups I think!
Cant wait to try it. So excited!!!!
PASTEL BUNS. AWESOME MY FAVORITE
I love it. I will try. Thank you Savor Easy!
👍💕👍💕👍💕
You are so welcome!
Another recipe to gave it a try😍😍😍 looks very yummy yet easy to make thank you for sharing your recipe I really like your potato buns I made it always and again and again I'm amazed and found out how easy to make yummylisious potato buns I've learned from you thank you very very much 😍😍😍😍❤❤❤❤❤
yummy 😋 I plan to make it tomorrow 😄👍
Thank you for sharing this recipe...i just tried this and it really taste good...I plan to sell this bread this weekend. Any suggestion of how much weight each dough should be without the filling yet? I want the sizes to be uniform in size :)
It looks so good!! 👍💕👍💕
Delicious buns.Thank you for sharing your best recipes.
Do you have a best recipe that is
baked butter buns inside is butter filling.
Thank you very much
Here it is my dear th-cam.com/video/R4RLC3YXBVI/w-d-xo.html
Tried making it today, and the outcome
was perfect! 👌🏼 Thank you for sharing! 👏🏻
Delicious sure will try 👌
Wow, delicious. Thanks for sharing😋😋
Thank you too
Genial receta excelente repostera y hábil manejando la masa por favor podría poner aceite de girasol en la masa en vez de mantequilla muchas gracias por su fantástica receta espero hacerla pronto saludos desde españa
Pastel buns kept showing up on my feed today so I’m making this tonight po hahahahha ty😎
Kakatapos lang po namin kainin ung ginawa ko hahaha ang sarap po thanks for the recipe😁
@@itsnikki4233 ilan po measure ments mo?
Danna Isobel yung measurements po nasa description box 😊
@@itsnikki4233 thank you pooo
uuuuu
Nagawa ko po sya kanina ..gustong gusto ng mama ko 😊
thank you for sharing your recipe.. i will do this soon
can i use dried active yeast po ? :) want to try this looks yums
Oh looks so delicious :-) salamat sa pag share po
you're welcome. thanks💛
Yummy!💕🥰💕
For the yema filling, wanrt to vlarify if it is cooked eith a low fire? Thank you.
Peborit ko to😋😋😋
I always love your recipes easy to understand and thank you sharing. Can do you the Matcha Green Tea Swiss Roll and Pork Steamed bun?
May I know what can I replace eggs with a substitute in the "dough" preparation. I am thinking of using red beans instead as the fillings. Thank you for your recipe. I hope to hear from you. Thanks.
I don’t remember having eaten pastel buns growing up. I’m sold with the Yema filling though. This will certainly be on my list to do next.
Made your Taisan loaf cake and chocolate crinkles. They’re both oh-so- satisfying. Tfs your easy yet delicious recipes, Weng. Take care.
Awesome! That's so nice to hear my darling😗❤
Ohhhh i really love this channel.... Thanks for sharing the recipe.. God bless you po
Thank you dear❤
@@SavorEasy mate, ,
8
O88
I think it 6th of May 4th zoo, ¥:: hj
I remember tasting pastel buns when we went to CDO! Always a favorite pasalubong.! 🤗👍🤗👍🤗
Can't wait na subukan tong ibake later!!! ❤😋 Sana kasing perfect ng gawa mo ang maging outcome🙏
Just enjoy baking😉😉😉 Thanks Kimberly❤
In cooking...
The secret formula is practice
The secret ingredient is love
Amazing 👌🏼♥️♥️♥️ and I love your chubby hands 😍💖💖💖💖💖💖
How long do you cook the custard on the stovetop? Thanks.
I love your videos. Thank you. So calming and inspiring. Can these rolls have other sweet fillings like red bean paste, sesame nut raisin or mung bean paste?
i used red bean and ube and it turned out great!
Tagumpay ako ang dali lng sundin nito first timer po here so happy sa result 💃💃💃 you deserved my subscription and like 👍🏼
Hi. Malamig po ba yung custard nung nilagay niyo?
Yes po habang pinapaalsa ko ang dough lumamig n ung yema filling from room temp lng po
@@catherinep3956 thank you po 😊😊
@@catherinep3956 question pa po. Yung heat niyo po ba baba lang or taas baba?
Yes sis baba at taas
I just tried to make the filling it looks like jammed. Did u put custard on it madam..yours looks like nice n smooth
I begin to be a fan of this channel🥰 i have tried this pastel, brownie, cinnamon rolls and banana muffin. all are perfect taste recipe. thank you for the delicious bakes😊
So glad! thank you so much :)
Hi wow
Can I prepare in the evening and bake in the morning? If so, do I fill the buns with the custard and leave in the fridge overnight and bake in the morning? Thanks!
Is the procedure the same if I use a stand mixer? Thanks!
hiupuiIPIPIPupIPIPiupIPIPupupIPupupup#poppy8uoo8
I m ur bangladeshi fan.i like ur recipe.
Thank you Hajera❤
So yummers
Thank you my dear :)
How long is the custard gonna last before it expires? Thank you so much pls reply huhu love lots❤
than2s for sharing your recipe maam
Hi.. Can i just ise softened butter instead of melted butter?
Another pang negosyo amd easy to make recipe mare...galing 👌👏😊
Yes mars, maganda ngang pangbusiness to. Low costing and mabenta❤😊
@@SavorEasy yes mars 😊
I m from Indonesia, thank u for the recipe ... i m cook with pineapple filling
How do you use pineapple for filling?
@@lillepink4343 homemade pineaple jam
Pls find at my channel elizabeth bura ... mudah nya membuat roti isi ( make it simple pineaple bread )
\a\
Hi,thx for the recipe. it looks fantastic. Can i use soymilk or almond milk instead of whole milk?
May you tell me please how much is 1/2 cup of melted butter in gramm. We dont have this in germany 😭
I also have the same question and I just looked it up on Google. 1/2 cup butter = 113 gr
Hello! Can I make the dough in the evening, rest it overnight and bake the next day? Thanks!
Yes, absolutely. Please do the first proofing in the fridge overnight :)
@@SavorEasy Thanks! 💕
Wanna try it tommorow this is one of my fave bread
Enjoy dear😊
wewttrwe5rwtaa......
sarap nman neto sissy
Sissy dear maraming salamat :)
That creamy and sweet custard!
Thanks my dear :)
etetrytreeurwetyetreyeeeEtty3eeeeeeeeeeeeeeeeeeeeeŕeereetEttyertttteettEttyeyyrtereyertreeetreeteywettreetewtwettwtthetrherettwetrwtreetwttEttyrtwtwwwttrhe4heregeggww)wgeg3gegwgeggwwgwgfewgwwgwgwgwwgwgwwrwfewtheeggeHRljj"LGLGMNlkll*jlJKJKJKjjjkjjkjkJKkJK
LMAO!! I watched this and was thinking "lol, this is such a Filipino recipe. I could probably add ube to the cream." Then I read the description XD
I'm trying to make someday. It's looks so good I'm going to gain weight. Thanks ✌️🌹
qaaaaaaaaaaaqaaaaaaaaaaaaqaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaasQaaaaaEttyaaaaaaaaaaaaaa
Found
joke
C
Amazing 👍👍
Wow yummy...
Trending na nmn. =)
😗😗😗
Can i use active dry yeast.thanks
Thanks for the recipe. Does it remain soft and fluffy after several days?
yes dear❤
Great idea. I'm going to make these. Which country is this recipe from?
bka pwdeng Croissant video nmn ang sunod...tnx 😊
Thanks for sharing this recipe! Love also the intro music...may i know the title if that music, if you don’t mind. More power and God bless!
Hi dear, can i use evaporated milk for custard filling?
Yes my dear😊
How to make the yema filling dry enough to scoop with spoon??mine is wet like icing.
Yummyyyyy
Does the milk have to be warm or cold for the buns?
Room temp darling :)
Thank you
Can i used evap milk? Instead of whole milk?
Hello ! I am interested to make this recipe can i use bread flour ? Thank you!
If I will use mixer, how many minutes?
Maraming salamat po sa pag share! Pwede na pang business😃 mam,pwede po ba gumamit ng evap milk instead of whole milk?
Yes dear, evap or fresh milk pwede po:) Maganda nga syang ibusiness sis. Happy baking😊💛
@@SavorEasy thank you again po for your yummy recipes..looking forward for your next recipes😊
@@cyrillebalbido7023 You're welcome.Thanks a lot😊
It looks yummy
Wanna try it out
But one question can we use foster Clark custard powder instead of making the whole custard from the scratch??
It would taste different from the original recipe.. Because of the filling... But if you like the taste of that custard brand then go ahead and try it👍
About the filling I did not Get it right it,s very weat try to put in the fridge
Or Else I will just make without filling
Hi! How many grams do each of the dough balls weigh after cutting them in pieces?
Can I do the 2nd proofing/rising in the fridge overnight?
First proofing should be done in the fridge overnight :)
Hello... Can i use whipping cream instead of whole milk? Tq
Yes, you can dear :)
Thank you so much
Tried this earlier and ayos naman kinalabasan! Proud ako sa sarili ko kasi first time ko gumawa hahaha. Next time mga 15-18 mins ko nalang siguro isasalang sa oven kasi nung sagad na 20mins medyo nasunog sa akin.
Also, gusto ko po sana na parang nagmemelt sa bibig yung texture nung bread. Any tips po?
Fermented dough, and wag mong lutuin nang masyado
Yummy...
can i use margarine instead of butter?
Is the measurement when bread flour is used the same with all purpose flour?
Will definitely try this! Pwede po pande coco?
Can you please let me know if i can put coconut mixed with sugar as filling?
yes dear, you can use any filling you like😊
@@SavorEasy Thanks! Will definitely try it 😃
@@nooriyaabdool8490 lovely😊❤
Can I use bread flour instead? Thanks!
Can I steam it instead?
Hi po 😊 Can i just double the recipe for large batches?
Can I steam the buns instead of baking them in oven ?
Pwede po ba makahingi ng for small serving lang
Can I use bread flour instead?
Can I replace whole milk with 2% milk?
👍👍👍
Is it warm milk? Or room temperature?