Easy and foolproof Sourdough recipe with good result for Beginners ★ 酸种面包 天然酵母欧包 ★天然酵母パンサワードウ

[@blueberry6439]

that crumb looks gorgeous ! the video was absolutely relaxing as well !

[@schokoono1]

Missing some new recipes with beautiful bread.this one is so stunning

[@queenmee1627]

thanks for sharing been looking for a good soft sourdough recipe also enjoyed the relaxing music...makes me feel like baking

[@tinazhao2629]

Excellent demo video . The crumbshot was sooo beautiful and I love it.

[@fuechankitchen6585]

Thank you, Tina! It makes my day to hear that ! 😊

[@hotclassy72]

Wow.. i can sleep with this.. hahahaa. Sourdough is long time. 😌 Thank you for sharing! It is very lovely.

[@vivianlim2251]

Thank you for sharing the beautiful bake!

[@fuechankitchen6585]

Thank Vivian! My pleasure 😊

[@travelsurgeon]

The method is really useful!

[@fuechankitchen6585]

I’m glad you found my video useful! Thank you!

[@lucyyeap4684]

Tq Fuechan Kitchen for the tutorial. Love the soft texture

[@fuechankitchen6585]

Thanks, Lucy! Hope you’ll try this recipe.

[@lucyyeap4684]

Will definitely try Fuechan. I’m always looking for easy sourdough recipe Tqsm.

[@manabakesbread]

Thank you so much 🙏🙋

[@ulanulan2344]

Thank you for sharing!
Please anybody know, what I have to do with the rest of the starter? Do I need just keep in fridge? Do I need to feed it as it was in the first video? Thanks a lot!

[@thenthoonglee4962]

Hi. May i know the size of the bannetton you used?

[@kctan5022]

First like!

[@fuechankitchen6585]

Glad you like it, thank you!

[@stephenutterstrom]

Thanks for this video,my doughs nevergetso fluffy while proofing, do you use wild yeast starter to this?

[@fuechankitchen6585]

Yes Stephan , I used sourdough starter for this recipe. Thanks for watching !

[@manabakesbread]

Do you spray water or oil on your hands?

[@fuechankitchen6585]

Hi, I sprayed water on my hands. Wet your hands to keep the dough from sticking to your hands

[@vaniacheong]

Hi, how long do u rest the dough after S&F before you start to coil fold?

[@fuechankitchen6585]

I did the first coil fold right after the S&F.

[@tinazhao2629]

博主，请教一下，这个葡萄干天然酵种的starter,实际上就是你之前视频演示过的，养了5天的葡萄干酵液又兑了两天的100%水粉，第七天就可以直接用的那个酵种是吧？做面包之前不用再兑一次面粉再养了是吧？盼复

[@fuechankitchen6585]

Hi Tina， 我的中文不好，希望没有理解错你的问题。我这个视频是用酸面包酵母种（Sourdough starter), 不是用葡萄干酸种的starter。你也可以用葡萄干酸种来作这个面包。如果是第7天，你可以直接用酸种， 如果过了几天，最好再用部分的酸种再养。例如： 20g 酸种，20g水， 20g粉，当酸种起到2到3倍就可以用。

[@tinazhao2629]

@@fuechankitchen6585 谢谢，明白了。