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Missing some new recipes with beautiful bread.this one is so stunning
Thank you so much 🙏🙋
Tq Fuechan Kitchen for the tutorial. Love the soft texture
Thanks, Lucy! Hope you’ll try this recipe.
Will definitely try Fuechan. I’m always looking for easy sourdough recipe Tqsm.
that crumb looks gorgeous ! the video was absolutely relaxing as well !
The method is really useful!
I’m glad you found my video useful! Thank you!
thanks for sharing been looking for a good soft sourdough recipe also enjoyed the relaxing music...makes me feel like baking
Excellent demo video . The crumbshot was sooo beautiful and I love it.
Thank you, Tina! It makes my day to hear that ! 😊
Thank you for sharing!Please anybody know, what I have to do with the rest of the starter? Do I need just keep in fridge? Do I need to feed it as it was in the first video? Thanks a lot!
Thank you for sharing the beautiful bake!
Thank Vivian! My pleasure 😊
Hi. May i know the size of the bannetton you used?
Wow.. i can sleep with this.. hahahaa. Sourdough is long time. 😌 Thank you for sharing! It is very lovely.
Do you spray water or oil on your hands?
Hi, I sprayed water on my hands. Wet your hands to keep the dough from sticking to your hands
Thanks for this video,my doughs nevergetso fluffy while proofing, do you use wild yeast starter to this?
Yes Stephan , I used sourdough starter for this recipe. Thanks for watching !
First like!
Glad you like it, thank you!
Hi, how long do u rest the dough after S&F before you start to coil fold?
I did the first coil fold right after the S&F.
博主,请教一下,这个葡萄干天然酵种的starter,实际上就是你之前视频演示过的,养了5天的葡萄干酵液又兑了两天的100%水粉,第七天就可以直接用的那个酵种是吧?做面包之前不用再兑一次面粉再养了是吧?盼复
Hi Tina, 我的中文不好,希望没有理解错你的问题。我这个视频是用酸面包酵母种(Sourdough starter), 不是用葡萄干酸种的starter。你也可以用葡萄干酸种来作这个面包。如果是第7天,你可以直接用酸种, 如果过了几天,最好再用部分的酸种再养。例如: 20g 酸种,20g水, 20g粉,当酸种起到2到3倍就可以用。
@@fuechankitchen6585 谢谢,明白了。
Missing some new recipes with beautiful bread.this one is so stunning
Thank you so much 🙏🙋
Tq Fuechan Kitchen for the tutorial. Love the soft texture
Thanks, Lucy! Hope you’ll try this recipe.
Will definitely try Fuechan. I’m always looking for easy sourdough recipe Tqsm.
that crumb looks gorgeous ! the video was absolutely relaxing as well !
The method is really useful!
I’m glad you found my video useful! Thank you!
thanks for sharing been looking for a good soft sourdough recipe also enjoyed the relaxing music...makes me feel like baking
Excellent demo video . The crumbshot was sooo beautiful and I love it.
Thank you, Tina! It makes my day to hear that ! 😊
Thank you for sharing!
Please anybody know, what I have to do with the rest of the starter? Do I need just keep in fridge? Do I need to feed it as it was in the first video? Thanks a lot!
Thank you for sharing the beautiful bake!
Thank Vivian! My pleasure 😊
Hi. May i know the size of the bannetton you used?
Wow.. i can sleep with this.. hahahaa. Sourdough is long time. 😌 Thank you for sharing! It is very lovely.
Do you spray water or oil on your hands?
Hi, I sprayed water on my hands. Wet your hands to keep the dough from sticking to your hands
Thanks for this video,my doughs nevergetso fluffy while proofing, do you use wild yeast starter to this?
Yes Stephan , I used sourdough starter for this recipe. Thanks for watching !
First like!
Glad you like it, thank you!
Hi, how long do u rest the dough after S&F before you start to coil fold?
I did the first coil fold right after the S&F.
博主,请教一下,这个葡萄干天然酵种的starter,实际上就是你之前视频演示过的,养了5天的葡萄干酵液又兑了两天的100%水粉,第七天就可以直接用的那个酵种是吧?做面包之前不用再兑一次面粉再养了是吧?盼复
Hi Tina, 我的中文不好,希望没有理解错你的问题。我这个视频是用酸面包酵母种(Sourdough starter), 不是用葡萄干酸种的starter。你也可以用葡萄干酸种来作这个面包。如果是第7天,你可以直接用酸种, 如果过了几天,最好再用部分的酸种再养。例如: 20g 酸种,20g水, 20g粉,当酸种起到2到3倍就可以用。
@@fuechankitchen6585 谢谢,明白了。