This becomes so helpful now where yeast runs low in our supermarkets in germany. Just saw this in the newspapers and now on youtube but 6 years old never gets old
Lovely video. Actually I used dates cut into small pieces instead of raisins. The result was just great and dates are a lot cheaper than raisins. In fact, in India the temperature currently is so hot that the fermented water got ready in 30 hours!
In the USA, raisins are much cheaper than dates. But, I think many raisins and other dried fruits in the USA are treated with sulfur to prolong shelf life and that almost certainly will affect yeast.
I usually use beer to make bread when I can't get yeast. Beer has yeast and makes wonderful baked good, you can't taste it at all. I have Christians staying with me, and they won't eat foods made with beer, so I'm looking at other ways to make yeast. There's no yeast in the markets since the CoV lockdown. I can't wait to try this raisin yeast water! Thanks!
@@patogden856 it's ones belief don't mind but I'm not a religious guy here she talked about her Christian friend that's why I said I have many friends from different different religions I believe we have created everything around us no matter good or bad but it's ultimately us. God bless you keep healthy and happy mate. 😊
Good day. I fully followed Ur video instruction. And my yeast water turned out well. Thanks for sharing. Hope to see more great video of urs. Regards, Huimei (from singapore)
Hi mate, I'm french and I worked as a pastry cook and my baker co-workers always told me to never close hermetically the jar when you do this kind of stuff. Even though it seems to work just fine for you :D. Nice video !
That is right. You should not close the jar tight as the pressure build up from CO2 could explode the jar. It has happened to an artist friend of mine. He prepare some flour paste and keep it tightly closed in a glass jar. It is not the yeast water shown here but the process is the same because fermentation occurred. One day as he opened the jar the glass just exploded. He was surrounded by students and he said it was so fortunate that no one got hurt that day. One common practice is to close the jar as normal and then turn back half a rotation. The lid should be loose enough to rattle.
Did you use two types of dried fruit? And I tried this only added raisins but added some honey found it more helpful with the acidity put in the starter and worked beautifully thanks for your idea 😊
i followed your steps exactly and now today i have a perfect dough starter. The yeast water turned put perfect within 5 days😍😍😍😍 soon gonna make baked goodies 💜
Just baked baguette using only raisin ferment. Definitely gave it a more complex flavor. I think my dough had too much water. After rising and rising, it didn’t really grow much in the oven.
I placed nice overripe strawberries in a quart jar and filled it 3/4 ways to the top with water then put a lid on it before placing it on top of the frige until the strawberries all floated and the water fizzed -it only took 24 hrs. I Strained off the strawberries and kept the fizzy water to which I added a cup of flour and cup of sugar and stirred it good before putting a loose fitting lid on it and placing it back on top of the frige to ferment some more. Its not done much of anything 8 hrs later. It still smells like strawberries. I took off the lid a couple times and shook it good but now I've placed a coffee filter on it secured with a rubber band so it can get more air.I'm crossing my fingers the starter takes.
In case you still need some support, here is a playlist for you. Hoping it will answer your questions th-cam.com/play/PLCfnwf1NkJcqCqZP2tyrw_LqZRHSKlZlY.html
After the 7 days, I can keep the water with fruits on the fridge some months? When will I know that I can't use it anymore, that the yeast is "out of date"? And thank you for all those videos. That's really peaceful, beautiful, fascinating! Bravo!
Léa Ferreira when you use this to add to flour you make a sourdough starter. When you’ve used about half the sourdough starter, then you can repeat step three of the next video and feed it
Hi I started making raisin yeast water yesterday following your recipe 100g raisin + 300g water. Today the raisins nearly soak up most of the water. Question is can I add more water? TIA
@@peacefulcuisine A few years ago, I saw online a recipe for feeding plants that used fruits peels - I used banana or pineapple- and it got bubbly and like a vinegar a bit. So, I think testing on various peels might be a good idea. There are muscadine grapes and natural grapes that have very tough peels that might be less wasteful than throwing away the peel after making juice/wine or eating the inside. I wonder if kiwi peels could be used - especially the smooth kind - or potato peels.
Can this yeast be used on other TH-cam recipes??? Measurement would be same??? I mean to ask if the recipe ask for 2 tsp yeast should I take 2 tsp water or it differs?
Question. The time it took to make a raisin yeast starter, couldn't you make a sourdough starter in the same time and it would be better for making bread; since it's yeast bred for eating flour?
Jane Isadora if you use the flour and yeast water in first stage, it does taste a lit bit of it but its vivid, almost like you had to concentrate on your tongue to taste te raisin flavor.. if you move to stage two which mixing it again with another grams of flour and water, it's like nothing of it.
How do you refresh this starter? Do you add raisins? What if I don't want to use the raisins in my bread? Do I throw the raisins out and add "fresh" ones?
You take 100 ml from the starter and add them to the new jar. I made a playlist, hoping this will answer your questions. th-cam.com/play/PLCfnwf1NkJcqCqZP2tyrw_LqZRHSKlZlY.html
i really like your vcr ! i would like to make some bread as your recipe some day! by the way ,my toshiba oven -microwave is on the way! i cannt help but make some bread. And i also want to ask you some easy-bread making recipe, for example, using staub pan to make bread. i am live by myself in japan, if you have restaurant i really want to go to your shop to teast the food! thank you so much for your share!
Hello. Can you tell me how much flour and raisin water do you use to make preferment? And then how much flour with preferment to make final dough. Thank you very much ...
If you need further information to use the self made yeast, I highly recommend my channel. There you will find a lot of information and recipes. Stay healthy, Emma Magians 😉
Hi, I'm on Day 7 now, no mold. But the raisins don't float all up like yours and no bubble's sound. Raisins all puff up and distribute evenly from top to bottom. I used gold raisins.
Agnes Lee yes, but make sure there’s some white coating on the cranberries which indicate the existence of wild yeast. The more there is, the higher chance you will succeed
If you need further information to use the self made yeast, I highly recommend my channel. There you will find a lot of information and recipes. Stay healthy, Emma Magians 😉
Hi, thanks for the video for the leaven. I'm having trouble keeping warm, it doesn't come up. Can you tell me where to buy a warming box? Brand maybe? Thanks!
The yeast needs a temperature about 30 degrees. It also helps to put the jar in warm water (surrounded). Good luck! And maybe this playlist may helps you th-cam.com/play/PLCfnwf1NkJcqCqZP2tyrw_LqZRHSKlZlY.html
I put a cup of water in my microwave, nuke it for 2 minutes, open door and place yeast water inside quickly. It will stay warm for quite awhile...when in the kitchen for anything, remove jar, warm cup, replace jar...need the microwave? Remove both, nuke what you want and then go back to step 1...takes seconds, keeps out of drafts and holds the warmth necessary for the yeast. It's also out of the way.
Hello. I really love you posts. Thank you! I have a small home baking part time business baking bread. Normally i use commercial yeast but have been hearing about the benefits of natural yeast and would like try making it. I really need help with the quantities as i have to make 30 whole wheat loaves of bread each day. Help! How do i start? because that would mean 3kgs of starter per day. Can you help me? Please?
If you need further information to use the self made yeast, I highly recommend my channel. There you will find a lot of information and recipes. Stay healthy, Emma Magians 😉
Is any kind of dried fruit possible to make natural yeast apart from raisins? Such as dried cranberries, golden berries, blueberries, figs or apricot....coz some of them are sour, I wonder wether the dough will also be sour....thanks
You need for 500 grams of flour at least 100 ml yeast water. It is pretty simple using it. Here is a helpful playlist for you th-cam.com/play/PLCfnwf1NkJcqCqZP2tyrw_LqZRHSKlZlY.html
If you need further information to use the self made yeast, I highly recommend my channel. There you will find a lot of information and recipes. Stay healthy, Emma Magians 😉
Woonie Tan Go to 2:01 in the video, he said that this is normal if white mold grows on the SURFACE. Take it off and keep going...IF, however, there is white mold inside (he says "and you can't remove them all") and it starts smelling badly you have to start over...
This becomes so helpful now where yeast runs low in our supermarkets in germany. Just saw this in the newspapers and now on youtube but 6 years old
never gets old
Meanwhile there are a lot of videos about it with delicious recipes here to find 😉
Yeah... 😀😀😀😀😀
レーズン酵母のパン作りを始めてみようと思い、動画で説明されているものを探していたらこちらに辿り着きました。
とても参考になりました。
Thanks for making such a simple one! Never been happier to have raisins at home lol
very helpful. this is the easiest and detailed info I've watched on how to make yeast water.
Lovely video. Actually I used dates cut into small pieces instead of raisins. The result was just great and dates are a lot cheaper than raisins. In fact, in India the temperature currently is so hot that the fermented water got ready in 30 hours!
Did you try using that water? If so share the recipe and how much of this water you have used. Thanks.
@@revathy8639 Yes, I made excellent sour dough starter using some of the water from the receipe
In the USA, raisins are much cheaper than dates. But, I think many raisins and other dried fruits in the USA are treated with sulfur to prolong shelf life and that almost certainly will affect yeast.
@@genkiferal7178 thanx for letting me know
I usually use beer to make bread when I can't get yeast. Beer has yeast and makes wonderful baked good, you can't taste it at all. I have Christians staying with me, and they won't eat foods made with beer, so I'm looking at other ways to make yeast. There's no yeast in the markets since the CoV lockdown. I can't wait to try this raisin yeast water! Thanks!
Heat in the oven removes the alcohol .
Christians do drink beer and alcohol what's wrong with it???
@@lakhanbhandare our body is the temple of the Holy Spirit xxp
@@patogden856 it's ones belief don't mind but I'm not a religious guy here she talked about her Christian friend that's why I said I have many friends from different different religions I believe we have created everything around us no matter good or bad but it's ultimately us. God bless you keep healthy and happy mate. 😊
Lakhan Bhandare thanks for the reply was just giving a biblical answer to a n honest question . Absolutely no offence xxp
Thank you! I made a couple of baguettes using your starter. It had a nice springy crumb too! Thanks for sharing!
Did it taste fruity or like raisins? And how much of the yeast water did you add? Equal to the amount of dry yeast your recipe called for or more?
Rosina Pansino I strained out the raisins, added equal parts yeast water and flour to make a sourdough starter.
@@janychau aha i see. So your recipe called for sourdoigh starter or yeast?
Rosina Pansino it called for sourdough starter :-) I was looking for a way to make a sourdough starter without having to discard so much flour.
@@janychau no need to discard each time. that isn't true - a mistake many people make.
My first yeast water making was a success. Thank you so much for sharing this, thanks for teaching us.
すごい！これでパンの酵母として使えるんですね。アップロードしてくださってありがとうございます！
どういたしまして☆
Good day. I fully followed Ur video instruction. And my yeast water turned out well. Thanks for sharing. Hope to see more great video of urs.
Regards,
Huimei (from singapore)
Hi mate, I'm french and I worked as a pastry cook and my baker co-workers always told me to never close hermetically the jar when you do this kind of stuff. Even though it seems to work just fine for you :D. Nice video !
Pull ThePlug absolument, il sait rien.yeast is bacteria similar to vnegar fermentaion you need the oxygen in co2 out
Pull ThePlug q
That is right. You should not close the jar tight as the pressure build up from CO2 could explode the jar. It has happened to an artist friend of mine. He prepare some flour paste and keep it tightly closed in a glass jar. It is not the yeast water shown here but the process is the same because fermentation occurred. One day as he opened the jar the glass just exploded. He was surrounded by students and he said it was so fortunate that no one got hurt that day.
One common practice is to close the jar as normal and then turn back half a rotation. The lid should be loose enough to rattle.
I have a jar with one way breather hole so not that worry for me :)
Did you use two types of dried fruit? And I tried this only added raisins but added some honey found it more helpful with the acidity put in the starter and worked beautifully thanks for your idea 😊
i followed your steps exactly and now today i have a perfect dough starter. The yeast water turned put perfect within 5 days😍😍😍😍 soon gonna make baked goodies 💜
I started making sour dough about 2 or 3 weeks ago and the sour taste doesn't taste good in _all_ recipes. Does this dough starter have a sour taste?
@@genkiferal7178 from another bread maker, they said it is a sweeter bread.
Just baked baguette using only raisin ferment. Definitely gave it a more complex flavor. I think my dough had too much water. After rising and rising, it didn’t really grow much in the oven.
Is it...?? WOW..!! THANK YOU SO MUCH...!!..Let me try your Recipes too...
Can you do a video on how to make bread with just white flour (and maybe chickpea flour) without using too much baking soda/powder?
Can we use this yeast to make wine ?
I placed nice overripe strawberries in a quart jar and filled it 3/4 ways to the top with water then put a lid on it before placing it on top of the frige until the strawberries all floated and the water fizzed -it only took 24 hrs. I Strained off the strawberries and kept the fizzy water to which I added a cup of flour and cup of sugar and stirred it good before putting a loose fitting lid on it and placing it back on top of the frige to ferment some more. Its not done much of anything 8 hrs later. It still smells like strawberries. I took off the lid a couple times and shook it good but now I've placed a coffee filter on it secured with a rubber band so it can get more air.I'm crossing my fingers the starter takes.
In case you still need some support, here is a playlist for you. Hoping it will answer your questions th-cam.com/play/PLCfnwf1NkJcqCqZP2tyrw_LqZRHSKlZlY.html
did your starwberry yeast water work well for you?
@@genkiferal7178 It didn't smell like strawberries but I did use it to make bread.It turned out great!
Hello thank you, what can you do with the remaining fruits or water that you don't use in bread making ?
does the yeast water replace the water you would put in your bread recipe? if not how much of the yeast/raisin water do you use?
In Marocco sourdough is prepared similarly but using dates
Isolde Deig in Turkey they chikpeas, Am Tunisian i have some dates I will try it
That was what I wanted to try. Also prunes
Basically any fruit that has a natural white powdery coating on the skin. The powdery thing is actually yeast.
初めまして！一気に１０本くらいビデオを拝見させていただきました。パン作りから、お料理、カメラ、DIY、！ビデオは美しいし、多才さに感動しています。ところで、レーズン酵母、１週間たって、粉を入れない残りの水はどのように保存したらいいのですか？冷蔵庫？水を足していかないといけないのですか？死なないようにどうしたらいいのか教えてください。いつも生イーストを使っているのですが、一度天然酵母でパンを焼いてみたいと思っています。よろしくお願いします！
ブルーベリーで作ってみたいと思っていますが、初心者はレーズンのほうがいいですか？
After the 7 days, I can keep the water with fruits on the fridge some months? When will I know that I can't use it anymore, that the yeast is "out of date"? And thank you for all those videos. That's really peaceful, beautiful, fascinating! Bravo!
I have got a playlist with more informations about the yeast water: th-cam.com/play/PLCfnwf1NkJcppdjYo51mDZuUK0dNsqryb.html
Léa Ferreira when you use this to add to flour you make a sourdough starter. When you’ve used about half the sourdough starter, then you can repeat step three of the next video and feed it
@@Emmabackt Your translations are no good!
Awesome! I'm going to try this. Thank you for sharing 💚
すごいな〜〜尊敬する！花とかでも酵母作れるのかな？
That wa a great receipe. THank you for showing us.
Thank you for your kind advice..will do that
how can i do for the left yeast water ?? can i add more water ?? or do i have to fridge it?? pls let me know ... thanks 😊
I like all your videos
Hi I started making raisin yeast water yesterday following your recipe 100g raisin + 300g water. Today the raisins nearly soak up most of the water. Question is can I add more water? TIA
Can the raisins be used in a raisin bread after the fermentation process?
今の時期だったらコタツの中に置きっぱでもいいですね！
哗！清楚，简单，直接！一级棒！well done！
谢谢☆
Yeast and molds are aerobes...they need air. So I think I would not tighten the lid on that jar.
I used this recipe and made my own natural yeast and it worked. Pls show some more recipes by using this yeast . Thanks.
I'm thinking about making campagne video:) maybe someday soon!
Did you show more of this
@@peacefulcuisine A few years ago, I saw online a recipe for feeding plants that used fruits peels - I used banana or pineapple- and it got bubbly and like a vinegar a bit. So, I think testing on various peels might be a good idea. There are muscadine grapes and natural grapes that have very tough peels that might be less wasteful than throwing away the peel after making juice/wine or eating the inside.
I wonder if kiwi peels could be used - especially the smooth kind - or potato peels.
@peaceful cuisine how much should I use to babe a loaf if bread? Sorry I have no idea about baking ☹️
You always need 100 ml of yeast water for about 500 g of flour. 😃 And if there are still any questions please let me know. 😊 Emma Magians
Can this yeast be used on other TH-cam recipes??? Measurement would be same??? I mean to ask if the recipe ask for 2 tsp yeast should I take 2 tsp water or it differs?
Good question
I think more like sourdough usage and replenishment.
空中落下菌を防ぎたいのなら火の近くで作業するといいですよ～。そうすれば、カビも多少は防げます！
Question. The time it took to make a raisin yeast starter, couldn't you make a sourdough starter in the same time and it would be better for making bread; since it's yeast bred for eating flour?
You are right. But for a Rye bread you also need to use yeast plus the sourdough.
does the fruit affect the flavor of the bread starter or the final bread? i like raisins but im not a fan of fruity bread, lol
Jane Isadora if you use the flour and yeast water in first stage, it does taste a lit bit of it but its vivid, almost like you had to concentrate on your tongue to taste te raisin flavor.. if you move to stage two which mixing it again with another grams of flour and water, it's like nothing of it.
A good RAISON to make homebrew 🍸
LOL! Raison . . .
What is done to the raisins after the water is poured off? Can they be reused by adding more water and keep in the frig? thanks
Could I used another dried fruits such as dattes
I had the yeast fermented at 22-24C room temperature for a month, can I still use it?
So is that water for drink,like a juice?😅By the way,so interesting.
Hello, could u tell me, pls? Natural yeast will produce alcohol naturaly in fermentation 3- 7 days right ?
Thank u in advance
Yes, that is right. 😃 Emma Magians
Very nice video
Can we use this for brewing beer
This was fun watching
This is so cool! Thank you for sharing!
you're welcome☆
Very nice 👌
How do you refresh this starter? Do you add raisins? What if I don't want to use the raisins in my bread? Do I throw the raisins out and add "fresh" ones?
You take 100 ml from the starter and add them to the new jar. I made a playlist, hoping this will answer your questions. th-cam.com/play/PLCfnwf1NkJcqCqZP2tyrw_LqZRHSKlZlY.html
so if i make a bread with this raisin juice, how much of it do i need? is it 50% raisin juice and 50% water? or ALL of it?
You always need 100 ml of yeast water for about 500 g of flour. 😃 And if there are still any questions please let me know. 😊 Emma Magians
Thanks
happy mothers day
Can I use fresh fruit?
Are those regular raisin or have they been dried out more then regular store bought raisin?? They look extra dry
Do you use tap water or after boiled water? I have tried and failed, not sure why. The raisins just remained stale and not fermenting.
The water must not contain chlorine and the fruits must not be oiled or sulfurized.
Here is a helpful playlist for you th-cam.com/play/PLCfnwf1NkJcqCqZP2tyrw_LqZRHSKlZlY.html
i really like your vcr ! i would like to make some bread as your recipe some day! by the way ,my toshiba oven -microwave is on the way! i cannt help but make some bread. And i also want to ask you some easy-bread making recipe, for example, using staub pan to make bread. i am live by myself in japan, if you have restaurant i really want to go to your shop to teast the food! thank you so much for your share!
Dan Hao unfortunately I don't have my own cafe or restaurant. but I live in Kanagawa;)
Hi i have a question.... can the jar remain 40% of the way full ....because my jar only that big ....
Can this be used to make grape wine
Hello. Can you tell me how much flour and raisin water do you use to make preferment? And then how much flour with preferment to make final dough. Thank you very much ...
After fermentation, how many yeast should be add in the yeast water?
Thanks for your reply!
You need about 100 ml for the next jar. Here I have made a helpfully playlist for you th-cam.com/play/PLCfnwf1NkJcqCqZP2tyrw_LqZRHSKlZlY.html
I know I am a few years late, but I do hope to get an answer. Can we use this to make soy yoghurt?
How to use it? If I want to use 200g of bread flour to make bagel, how much of this yeast I need to use.
If you need further information to use the self made yeast, I highly recommend my channel. There you will find a lot of information and recipes. Stay healthy, Emma Magians 😉
How much abv we can get using this for making rice wine
Hi, I'm on Day 7 now, no mold. But the raisins don't float all up like yours and no bubble's sound. Raisins all puff up and distribute evenly from top to bottom. I used gold raisins.
Quyen Doan give it a few more days. Store it in a warm dark place
@@DemonicDemolition Thank you for your tip! Mine is finished at Day 13.
very nice
Mine took 11 days in cool weather :D and I scooped off the white mould sometimes like you said, ryoya-kun :3
@@GuacamoleyNacho nice questions!
@@GuacamoleyNacho She posted it 5 years ago and still haven't replied. She probably dead.
@@DavePianist Hahahahaha
Wonderful hint!🙏
Hi, can I use dried cranberries? Thank you..
Agnes Lee yes, but make sure there’s some white coating on the cranberries which indicate the existence of wild yeast. The more there is, the higher chance you will succeed
If you need further information to use the self made yeast, I highly recommend my channel. There you will find a lot of information and recipes. Stay healthy, Emma Magians 😉
Could it be used to fermenting fruit for wine making? Pls reply 🍷
Hi, thanks for the video for the leaven.
I'm having trouble keeping warm, it doesn't come up.
Can you tell me where to buy a warming box?
Brand maybe? Thanks!
The yeast needs a temperature about 30 degrees. It also helps to put the jar in warm water (surrounded). Good luck! And maybe this playlist may helps you th-cam.com/play/PLCfnwf1NkJcqCqZP2tyrw_LqZRHSKlZlY.html
Put it on top of your fridge , it’s warm there
Yss I dovthis keep on the top of the Fridge..or in the path of Sun..
I put a cup of water in my microwave, nuke it for 2 minutes, open door and place yeast water inside quickly. It will stay warm for quite awhile...when in the kitchen for anything, remove jar, warm cup, replace jar...need the microwave? Remove both, nuke what you want and then go back to step 1...takes seconds, keeps out of drafts and holds the warmth necessary for the yeast. It's also out of the way.
Hello. I really love you posts. Thank you! I have a small home baking part time business baking bread. Normally i use commercial yeast but have been hearing about the benefits of natural yeast and would like try making it. I really need help with the quantities as i have to make 30 whole wheat loaves of bread each day. Help! How do i start? because that would mean 3kgs of starter per day. Can you help me? Please?
If you need further information to use the self made yeast, I highly recommend my channel. There you will find a lot of information and recipes. Stay healthy, Emma Magians 😉
can this yeast be used for the French croissant recipe
You always need 100 ml of yeast water for about 500 g of flour. 😃 And if there are still any questions please let me know. 😊 Emma Magians
Can this yeast water be used in crossont recipe?
You always need 100 ml of yeast water for about 500 g of flour. 😃 And if there are still any questions please let me know. 😊 Emma Magians
Absolutely ARAISIN!
I have done this, but there is a little white something on the top of that. what it is ?
カビはどうやって取り除くのでしょうか？
Can we make bread with this?
straining the water on about the second or third day and drinking it makes for a grate kidney detoxifier. real good for the kidneys
@maplesden, thanks!
I'm on my 3rd day, thanks for the wonderful video!
I love your channel! I always wondered if I can make zero waste yeast, now you gave me hope :)
Yes it works perfectly and you can still use the fermented fruits to bake or just to eat them right away.
@@Emmabackt another baker adds more water and some sugar to keep the ferment active with the same dried fruits in the frig.
@@jamestriplett790 i am taking 1 litre of water, about 1 tablespoon of fruit and 1 teaspoon of sugar beet syrup 🤗
Is any kind of dried fruit possible to make natural yeast apart from raisins? Such as dried cranberries, golden berries, blueberries, figs or apricot....coz some of them are sour, I wonder wether the dough will also be sour....thanks
you can make natural yeast from all of the food you mentioned in your comment. but I think the bread wouldn't be more sour than you think.
You can’t use oil coated raisins right?
So cool.
So what a teaspoon of Raisin yeast water equal a teaspoon of yeast?
You need for 500 grams of flour at least 100 ml yeast water. It is pretty simple using it. Here is a helpful playlist for you th-cam.com/play/PLCfnwf1NkJcqCqZP2tyrw_LqZRHSKlZlY.html
I wonder what happens if I set the jar into a yoghurt maker with a steady temp og 110f is that too high?
Hi, can i use orange instead of raisin?
You can use any kind of fruits, vegetables or herbs. I like to use tomatoes and dates. It is very easy. Have you tried it yet?
Can you use this to make dairy/non dairy yogurt? Thank you.
Can you use this into a traditional mead instead of packaged yeast?
Can i make ethanol with this?
Can i make natural yeast from banana
Should one keep the jar in a dark closet or outside on a table for fermentation?
If you need further information to use the self made yeast, I highly recommend my channel. There you will find a lot of information and recipes. Stay healthy, Emma Magians 😉
Can I eat the jar of rehydrated grapes when I'm done?
Yes and they are very healthy.
love it
Can I drink the yeast water?
Yes you can and it is very tasty and healthy 😃 Emma Magians
間違えてジャンボレーズン使いました。今2日目、水追加した方がいいですか???
Hi hi, my raisin mixture has a lot of white mold floating on top the 3rd day. Do I just sieve out the mold, or do I throw the whole thing away?
Woonie Tan Go to 2:01 in the video, he said that this is normal if white mold grows on the SURFACE. Take it off and keep going...IF, however, there is white mold inside (he says "and you can't remove them all") and it starts smelling badly you have to start over...
I think you can prevent mold most of the time by adding lemon juice.
気づいていただけるかわかりませんが質問してみます◡̈⃝︎ レーズン酵母を仕込んで2〜3日で思いのほか水分が少ない場合(ひたひたくらい)、お水は足しても問題ないでしょうか？