Hi ...you have become a dear friend over these past 18 months...we also had a long cold winter here in Quebec. I think we are kindred spirits...I do talk to you even though you cannot hear me. Now we have beautiful warm sunny days...garden going in..I go to town (10 min drive) about every 2 weeks for groceries and truly get excited when I get bargains too! I also get excited when I make batches of soups and batches of cookies. Every day has times of joy...worries come and go...but friends like you are an uplifting visit in my day. Thanks so much!!
OH MY GOSH!!! Debbie thank you so much for those kind, uplifting, and encouraging words! You have blessed me greatly by sharing this comment! Big hug!!
I just bought a food saver at a garage sale in original box for 3 dollars ! It does work and I’m so happy. I had one years ago that broke and I hadn’t replaced.
That’s the most beautiful bundt pan I have ever seen. I wouldn’t expect anything less from you. You’re the Queen of a beautiful kitchen! Debi in Vicksburg, MS. 🥰🥰
Always love your videos landing in my feed. I'm a regular food prepper as I usually work full time out of the home with a 1hr commute each way. I've been using these tips (handed down from Mum 💞) and also save the onion peelings, pepper centres, cauliflower/broccoli stems, bottom of the crisper drawer veggies, peeling and trimmings from any fresh veggies used during the week etc to regularly make stock. I save them in a bag in the freezer and add them to the slow cooker either with leftover beef bones, chicken carcass or just the veggies on their own. I make soup every week and use the stock in casseroles too so I've usually have one of my slow cookers brewing a broth on average once a month. I reuse the same bag once it's empty giving it a quick wash in between uses to keep it healthy. Did you know that adding an apple to your potatoes helps them last longer? Even eggshells don't go to waste - they can be crushed up and sprinkled around plants or along a door line to stop slugs and snails eating your plants and break down and mix in with the soil to help fertilise (just one of their waste benefits). A folded piece of kitchen paper or a linen napkin in the crisper drawer or tucked inside the packaging of delicate veggies such as salad leaves, tomatoes helps to soak up excess moisture and keeps them a little longer. Does Dixie eat veggies or fruits? I have a German Shepherd and she adores a lot of fruit and veggies and is regularly by my side if it allows her to have tomatoes, cucumber, apples or pears (her favourites but she's not fussed) .... although don't worry she doesn't have onions or any of the others that aren't good for our furry friends xx
Hi Emmy, Hear me out on the onions, I have a lot of experience with this method. Of course, you'll have to adjust it for your situation. If you want a foolproof way to keep your eyes from burning while cutting onions, let Paul do it! You’re welcome! 😁
Omg! I never thought to buy produce on sale and freeze. I’m going to do that next time I see peppers on sale. I cook a lot of peppers throughout the year but some weeks the prices are crazy. Before cutting onions, light a candle right next to the cutting board. You will see that your eyes will not tear up. I learned that from martha Stewart and it works every time.
I love food prepping, too. I hope I will find a food saver like yours, that is a great helper. Thank you for spending your time with us. Love you, too and wish you blessings.❤
I saw a lady in a video that has the same problem you have with onions when peeling them. She wet a paper towel with water and put it on her cutting board when peeling onions. She did not have a problem and she was very happy.
Just hint to anyone who doesn't have a food saver yet, I buy flip and fold baggies very cheaply at Dollar General. I put one piece of meat or a portion of hamburger in the baggie then I put them all into a freezer bag. I do not get freezer burn anymore even they are in there for months. Great tips and reminders.
I put my onions in the fridge for a few days to get fully chilled, worked for me, then I double bag.Got my Food Saver for Christmas- haven’t figured it out yet- will be using for meats mainly. You don’t brush the silks off the corn before cooking?Bundt pan- what a great idea.
More great tips from you & Paul......I once froze whole ears of corn, then for New Years, we had corn on the cob.....I use my food processor for large batches of onions.....loved the Dixie intro....look at that tail wag....so happy 🤗🤗
You are totally right about the sweet or Vidala onions, so much better. I save my vegetable trimmings (carrot and onion peels, celery tops, etc) in the freezer and use them when I make my chicken stock. Gives a richer flavor and the onion skins give a beautiful color to the broth. Love your videos so much!
Thank you so much for sending me over to this video, Emmy! Tons of useful information - I would never have thought to use leftover corn cobs to add flavour to stocks! And I think making stocks and/or soups on a regular basis in the crockpot makes me happy. I shall be making herby dumplings and green split pea soup (with some cumin for an interesting flavour and some liquid smoke too) next, I think. :-) Thank you - and how lovely to see Dixie starting off this video. I love dogs with ears like that, and she has a marvellously waggy tail. Very pretty.
Happy month of June to you and Paul!!!! 🌞🍅🥕🌶🍆🍓🍒🧅🫑🌽 Warm weather or rather HOT here in N. California (90-100 degrees) the last few days 😓🥵😩....yikes. Hot or not, so thankful that things are returning to NORMAL....prayers answered...😊 Oh....Frugal and unusual grocery find. Foster Farms Chickens (Calif local brand) are $.77 a pound for whole body!!!! Wow! Stocking up and going to try out our Traeger Smoker (free from a neighbor). We BBQ 🍗 lots in the summer.... Thank you for your last two videos....as always it is a pleasure to watch and also read your other subscribers’ comments. I’m behind but happy I get to see you again tomorrow, Friday which is sooner than later. Ha ha Take care and stay safe. Prayers 🙏 See you at your next frugal video....,
The corn idea is awesome. Every summer towards the end of sweet corn season I buy a bunch and put it in the freezer to eat in the middle of winter. It almost makes Winter bearable almost
Hello Emmy and Paul! Not to forget the star Dixie! Something to try when chopping onions ! Wear swimming goggles!😅🤣❤it works although you'll look a tad ridiculous ! But no smarting eyes x sending blessings julie x
How'd you get so cute Dixie? The way to not cry when cutting onions is to have Paul cut them :) I have to get one of those foodsavers! Clever idea to use the bundt pan to cut the corn off the cobs.Great food prepping video Emmygirl! Have a great weekend!
Well, what can I say other than what planet have I been on all these years. Never, thought of freezing peppers, onions etc. individually. This is a game changer for me. Also, will use my mini butter containers for home made broth. No need to pay extra for salt free!!! Thank You!!
Just found your channel. I'm 52 planning retirement at 55. Binging on your videos. Straight advice. Been to Vegas but would love to visit NY. Big up from the UK.
Great video with helpful ideas! Also, I just have to say that Paul did a beautiful job on replacing the wood on the deck! I know you will enjoy it for years to come. ❤️
Awesome video, I started a small garden this year for the first time and had my first two green bell peppers and chilie peppers on the counter.As soon as I saw you start talking about your bell peppers I immediately started cutting my veggies up and put them in the freezer.Thanks Emmy.
I know this is an older vlog but I had to say, I discovered you a couple of months ago and I'm binge watching you instead of Netflix. The bundle pan is genius by the way!
@@FrugalMoneySaver, just pulled my scale out for something one wouldn’t really think of a scale for but it works great! I weigh my mayonnaise instead of measuring it in a measuring cup. Much less mess! For example, I need 1/2 cup of mayonnaise for a recipe I am making. The label tells me that 1 T of mayonnaise is 13 grams. Thus, 1/2 cup = 8 T = 104 grams. Takes a bit of math but no mess of measuring in a measuring cup!
It was great to see Dixie's tricks at the beginning. Also, Paul is very good at demonstrating and explaining ... he may not be the "talkative" one but I do appreciate his contributions. And I'm with you on the onion ... I always cry but the taste is worth it.
Put your onions in the fridge before you cut them! They won’t make you cry 😭. I use onions and bell pepper and green onions everyday! Enjoyed the video!!
Many good tips on avoiding wastage. Thanks. In Asian chicken or pork rib soups we throw in pieces of corn on the cob( slice a cob into 3) , you are right it adds a ton of flavor. Love how you recycle your Butter containers.
Hello from Alaska! I always get so excited when you post a new video. You and Paul are such an inspiration. Love the tips on preserving food and frugal living tips.
Beautiful deck, Paul!! Been waiting all day for this video!! If you ever do the onions again, I would suggest double bagging them. Even with the freezer bag, I can still smell them in my freezer!! Great video, friends!!
I am glad to learn vidalia onions are not as bad to cut as yellow onions. I had a bad reaction cutting yellow onions the other day. Ugh. Definitely will buy vidalia from now on. I never used to have this reaction but oof it was not pleasant. Great food prep tips!
I use more diced peppers and onions, but I do the same thing and flash freeze. Also do celery this way for soups. I did some eggs like this too. Save my bones for stock, even celery and onion skins for veggie stock. We try really hard not to waste, but sometimes it happens.
Affection shown by Dixie is so cute,they are a such a positive addition to the family.A tight hug from me,I just love to see all three of you.Live and wishes from India.I wish we could meet someday under the sky.
I love freezing peppers but haven't tried onions in quite awhile. The corn cobs - in case you're looking for another idea, I've seen recipes for making corn cob jelly using the leftover corn cobs.
Hi Emmy and Paul. I get a demerit this time - I am running so behind. Just got to watch the video. The deck that Paul fixed looks fabulous and I think that Dixiebell approves as well. I am with you with the Vadelia onions. I'm not going to say never, but up to this point, they are the only ones we buy. Then, it is only 1 or 2 at a time. You are not alone! Enjoyed the video - alot of useful info. I see you are almost at 12K subscribers. Congrats! I am making your "famous" chicken casserole dish tonite. Yummy. Have a great week.
Beautiful dog. F.y.i. frugal dog treat we tried and thought you might want to know about. We gave the dogs a cup of the Pure Balance dried dog food almost every day as a treat. They have four flavor options to choose from. About five dollars for a four pound bag. One bag is enough for almost a month or longer depending on the number of dogs you have. The salmon blend was their favorite. This brand is sold at Walmart for the best best. It comes in the black paper bags.
So true! We find making a big salad right away using lettuces etc. is a big help. It's already made and on hand so we tend to eat it!! Instead of making a sale every night this works a bit better for us.
This video could have been made in my house. I prepare the majority of food that comes in for frig or freezer. Almost everything in my the freezer is flash frozen. And I keep a ledger of pantry and freezer items. My family thinks it's crazy but I know it's smart. After watching this I hope more try it
Ohhhh my...Dixie made me smile big...thank you Dixie!!! I too have a foodsaver... it such a money saver... and thanks, you reminded me to freeze my peppers..also... I was one of the ones banging my peppers against the counter...so thank you for the suggestion...my peppers are in freezing ❤🇨🇦 be well...be happy... enjoy this beautiful time of year..
I enjoyed this episode with you and took notes on how to do food preps on larger amounts of veggies than needed right away. During this pandemic, I've been relying more on my own cooking rather than eating out. Restaurants are still not open here in Toronto and surrounding areas because they're all major hot spots for the virus. In this day and age, being short on time made us veer away from home cooking. Now we're so blessed to have someone like you to help us easily go back to old ways of doing things. Not only more economical but healthier in the long run. Thank you so much for your caring and giving nature translating into benefit for the rest of us.
Yep, I do about the same thing as you do, and I will try the onions that way. I love my food saver, especially redoing the frozen veggies from the store. Since it's just me, that makes it go a long way.
I purchase frozen diced onion. I simply can’t manage how painful it is for me to chop them. I guess it’s a splurge, but it’s the way it needs to be if I’m going to cook with onions. :-)
I was told never cut the root off and your eyes don't water it works great love your videos I have saved so much since watching your channel my food bill is down by half which is going into a emergency fund thanks you have inspired me to try more saving trying the bills next thanks for the tips
I love the idea of corn broth! I would have never thought of it! How do you keep your broth(butter) containers straight? How do you know what’s chicken, beef? Do you label them? Another great video!!!
Thanks so much for watching Mary! I take a tiny piece of paper and write what it is and tape it to the lid. This way I can take the paper off turned it over write some thing else on the other side if I change what’s in it.
Another good video. I wish I were as organized as you are. I always buy Maui sweet onions or Vidalia sweet onions. I have tried every tip for cutting onions and they do not work. Only sweet onions don't make me cry.😭
Oh those cooking onions get me everytime. I do love vidalia onions the best. Great video never knew about the corn to make broth. I do save my scraps from the vegetables and make broth. I also use those veggie scraps to use with the bones.
Don't you need to blanche vegs before freezing? I see you did Blanche the corn...but I thought a Blanche was only for 2 minutes.... A bundt pan is ingenious! I'm so impressed with you use everything up! Good on ya!
Thanks Emmy for this info, I have tried to blanche veggies before but to no avail, thanks again for these wonderful and useful tips. Stay warm and blessed.
Every veggie is different Ruby! Some need to be blanched others not. Research the individual vegetable you are freezing beforehand to see the exact process. Thanks for being here!
Very helpful!! I had never heard of using the cobs from the corn. Thank you for the great content. You both are a great team!! And Dixie is the little sweetie on top!!
Hi ...you have become a dear friend over these past 18 months...we also had a long cold winter here in Quebec. I think we are kindred spirits...I do talk to you even though you cannot hear me. Now we have beautiful warm sunny days...garden going in..I go to town (10 min drive) about every 2 weeks for groceries and truly get excited when I get bargains too! I also get excited when I make batches of soups and batches of cookies. Every day has times of joy...worries come and go...but friends like you are an uplifting visit in my day. Thanks so much!!
OH MY GOSH!!! Debbie thank you so much for those kind, uplifting, and encouraging words! You have blessed me greatly by sharing this comment! Big hug!!
I just bought a food saver at a garage sale in original box for 3 dollars ! It does work and I’m so happy. I had one years ago that broke and I hadn’t replaced.
What a great deal! Great find Deedee! Thanks for sharing!
That’s the most beautiful bundt pan I have ever seen. I wouldn’t expect anything less from you. You’re the Queen of a beautiful kitchen! Debi in Vicksburg, MS. 🥰🥰
That is so sweet Debi! Thank you!
The bundt pan for the corn on the cob is genius!
Thanks Karen! It really helps!
Always love your videos landing in my feed. I'm a regular food prepper as I usually work full time out of the home with a 1hr commute each way. I've been using these tips (handed down from Mum 💞) and also save the onion peelings, pepper centres, cauliflower/broccoli stems, bottom of the crisper drawer veggies, peeling and trimmings from any fresh veggies used during the week etc to regularly make stock. I save them in a bag in the freezer and add them to the slow cooker either with leftover beef bones, chicken carcass or just the veggies on their own. I make soup every week and use the stock in casseroles too so I've usually have one of my slow cookers brewing a broth on average once a month. I reuse the same bag once it's empty giving it a quick wash in between uses to keep it healthy.
Did you know that adding an apple to your potatoes helps them last longer?
Even eggshells don't go to waste - they can be crushed up and sprinkled around plants or along a door line to stop slugs and snails eating your plants and break down and mix in with the soil to help fertilise (just one of their waste benefits).
A folded piece of kitchen paper or a linen napkin in the crisper drawer or tucked inside the packaging of delicate veggies such as salad leaves, tomatoes helps to soak up excess moisture and keeps them a little longer.
Does Dixie eat veggies or fruits? I have a German Shepherd and she adores a lot of fruit and veggies and is regularly by my side if it allows her to have tomatoes, cucumber, apples or pears (her favourites but she's not fussed) .... although don't worry she doesn't have onions or any of the others that aren't good for our furry friends xx
Dixie loves carrots and lettuce! They are her absolute favorite treats! Thanks so much for watching!
That Bundt pan trick is GENIUS!
Hi Emmy,
Hear me out on the onions, I have a lot of experience with this method.
Of course, you'll have to adjust it for your situation.
If you want a foolproof way to keep your eyes from burning while cutting onions, let Paul do it!
You’re welcome! 😁
BHAHAHAHA!! I wouldn't do that to him!! Thanks Richie!
@@FrugalMoneySaver 😁😁😁
Love this comment of letting SOMEONE else chop/cut the onions🤣😂
I’ve been putting my onions in the fridge for years now and I haven’t cried since ☺️ i hope this helps! 🤍
Me too 😁
OK Mimi I might try that next time...if there is a next time LOL!
I do the same and no tears.
Omg! I never thought to buy produce on sale and freeze. I’m going to do that next time I see peppers on sale.
I cook a lot of peppers throughout the year but some weeks the prices are crazy.
Before cutting onions, light a candle right next to the cutting board. You will see that your eyes will not tear up. I learned that from martha Stewart and it works every time.
Great tip thanks Linda!
I have been so guilty of food waste in the past I’m trying to get better at it. This video inspires me thank you
Yes...I agree with everyone that Paul did an awesome job redoing your deck.😀
Thanks Sheryl! Yes, he did an amazing job!
A wealth of information. Teaching organization, frugality and cooking skills. Loved it.
Thanks so much Marsha! So glad the video was helpful!
I love food prepping, too. I hope I will find a food saver like yours, that is a great helper. Thank you for spending your time with us. Love you, too and wish you blessings.❤
Thanks so very much Sabrina! Food prep is a great money saver! Have a very blessed day!
@@FrugalMoneySaver Thank you❤
Years ago, we would put our dog in the fenced in back yard and left him chew on the corn on the cob leftovers. Us kids would “supervise “ his treat.
LOL Kenyon! Thanks for watching!
Love your no food waste videos. Please continue to make more. Thank for all your ideas.
Thanks!
I saw a lady in a video that has the same problem you have with onions when peeling them. She wet a paper towel with water and put it on her cutting board when peeling onions. She did not have a problem and she was very happy.
Great tip! Thank you so much!
Just hint to anyone who doesn't have a food saver yet, I buy flip and fold baggies very cheaply at Dollar General. I put one piece of meat or a portion of hamburger in the baggie then I put them all into a freezer bag. I do not get freezer burn anymore even they are in there for months. Great tips and reminders.
Thanks so much Melinda for the tip!!
Emmy, you make me laugh so much! Vidalia…..the friendly onion! 😂 Love your videos!
LOL!
Use a bowl with a paper towel in the water next time you peel and slice onions .
Thanks!
I put my onions in the fridge for a few days to get fully chilled, worked for me, then I double bag.Got my Food Saver for Christmas- haven’t figured it out yet- will be using for meats mainly. You don’t brush the silks off the corn before cooking?Bundt pan- what a great idea.
Yes I did brush them off those were stragglers LOL!
More great tips from you & Paul......I once froze whole ears of corn, then for New Years, we had corn on the cob.....I use my food processor for large batches of onions.....loved the Dixie intro....look at that tail wag....so happy 🤗🤗
What a fun ideas!! New Years corn! Thanks Carolyn!
You are totally right about the sweet or Vidala onions, so much better. I save my vegetable trimmings (carrot and onion peels, celery tops, etc) in the freezer and use them when I make my chicken stock. Gives a richer flavor and the onion skins give a beautiful color to the broth. Love your videos so much!
Thank you Christine! So smart to save all those scraps!
Thank you so much for sending me over to this video, Emmy! Tons of useful information - I would never have thought to use leftover corn cobs to add flavour to stocks! And I think making stocks and/or soups on a regular basis in the crockpot makes me happy. I shall be making herby dumplings and green split pea soup (with some cumin for an interesting flavour and some liquid smoke too) next, I think. :-) Thank you - and how lovely to see Dixie starting off this video. I love dogs with ears like that, and she has a marvellously waggy tail. Very pretty.
Thank you Amanda! So glad the video was helpful!
Happy month of June to you and Paul!!!! 🌞🍅🥕🌶🍆🍓🍒🧅🫑🌽 Warm weather or rather HOT here in N. California (90-100 degrees) the last few days 😓🥵😩....yikes.
Hot or not, so thankful that things are returning to NORMAL....prayers answered...😊
Oh....Frugal and unusual grocery find. Foster Farms Chickens (Calif local brand) are $.77 a pound for whole body!!!! Wow! Stocking up and going to try out our Traeger Smoker (free from a neighbor). We BBQ 🍗 lots in the summer....
Thank you for your last two videos....as always it is a pleasure to watch and also read your other subscribers’ comments. I’m behind but happy I get to see you again tomorrow, Friday which is sooner than later. Ha ha
Take care and stay safe. Prayers 🙏
See you at your next frugal video....,
Great price on the chicken Sheryl! Thanks for sharing and for all the support!
The corn idea is awesome. Every summer towards the end of sweet corn season I buy a bunch and put it in the freezer to eat in the middle of winter. It almost makes Winter bearable almost
Rex...almost is right...LOL!
😂😂😂😂
Thank you for all your tips. Sending warm days from sunny Phoenix. ❤🌵
So nice of you Mr. Gregory! It should be warmer this week...we hope lol!
Hello Emmy and Paul!
Not to forget the star Dixie!
Something to try when chopping onions ! Wear swimming goggles!😅🤣❤it works although you'll look a tad ridiculous ! But no smarting eyes x sending blessings julie x
LOL Julie! Thanks for the tip!
How'd you get so cute Dixie? The way to not cry when cutting onions is to have Paul cut them :) I have to get one of those foodsavers! Clever idea to use the bundt pan to cut the corn off the cobs.Great food prepping video Emmygirl! Have a great weekend!
Hey Sis!! LOL! I don't think I'll ever buy those yellow onions again LOL! Enjoy the weekend! We are in for some hot weather coming up in a day or two!
Well, what can I say other than what planet have I been on all these years. Never, thought of freezing peppers, onions etc. individually. This is a game changer for me. Also, will use my mini butter containers for home made broth. No need to pay extra for salt free!!! Thank You!!
You are so welcome Sandra! Thanks for being here!
Back at you Emmy!
Just found your channel. I'm 52 planning retirement at 55. Binging on your videos. Straight advice. Been to Vegas but would love to visit NY. Big up from the UK.
Welcome! So happy you found us Graeme! Thank you!
Great video with helpful ideas! Also, I just have to say that Paul did a beautiful job on replacing the wood on the deck! I know you will enjoy it for years to come. ❤️
Thanks so much Kathy! Appreciate the kind words!
I sometimes chop the onions and freeze and it’s really convenient for nights when I feel lazy
Absolutely! Great tip!
Awesome video, I started a small garden this year for the first time and had my first two green bell peppers and chilie peppers on the counter.As soon as I saw you start talking about your bell peppers I immediately started cutting my veggies up and put them in the freezer.Thanks Emmy.
You are so welcome Marie! Thanks for watching!!
If onions bother you.. you could cut them on a cutting board outside at you’re patio table.
Thanks for the tip Tammy!
I know this is an older vlog but I had to say, I discovered you a couple of months ago and I'm binge watching you instead of Netflix. The bundle pan is genius by the way!
YAY!! Our channel is free too LOL!!
The digital scale is so useful! I had no idea how useful it would be!
April we use ours constantly! So happy you find it useful too!
@@FrugalMoneySaver, just pulled my scale out for something one wouldn’t really think of a scale for but it works great! I weigh my mayonnaise instead of measuring it in a measuring cup. Much less mess! For example, I need 1/2 cup of mayonnaise for a recipe I am making. The label tells me that 1 T of mayonnaise is 13 grams. Thus, 1/2 cup = 8 T = 104 grams. Takes a bit of math but no mess of measuring in a measuring cup!
So smart April! Thanks for sharing!
My eyes don't water when I cut onions when I am wearing my contact lenses. :)
Hmmm don't have contact lenses so I may never have to buy those onions again I guess LOL!!
It was great to see Dixie's tricks at the beginning. Also, Paul is very good at demonstrating and explaining ... he may not be the "talkative" one but I do appreciate his contributions. And I'm with you on the onion ... I always cry but the taste is worth it.
Thank you so much! Appreciate you watching!
So many great tips, Emmy & Paul! Thanks for sharing with us!
Glad you enjoyed it Karen! Thanks for watching!
Put your onions in the fridge before you cut them! They won’t make you cry 😭. I use onions and bell pepper and green onions everyday! Enjoyed the video!!
Thanks so much Irene! Great tip!
I’ve never kept cobs to make broth. Thanks for one more info to use my food completely. No food waste.
Cathy so glad you enjoyed the video! Thanks for watching!
great ideas - especially love he bunt pan trick
Love that one too Niefia! Thank you!
The bunt pan idea is great ,.
Thanks Amira!
Many good tips on avoiding wastage. Thanks. In Asian chicken or pork rib soups we throw in pieces of corn on the cob( slice a cob into 3) , you are right it adds a ton of flavor. Love how you recycle your Butter containers.
Thanks so much for watching Nesa!
Hello from Alaska! I always get so excited when you post a new video. You and Paul are such an inspiration. Love the tips on preserving food and frugal living tips.
Thank you so much Jen! Appreciate you being here!
The deck looks simply amazing, all that hard work and sweat paid off Paul! Thanks Emme for sharing your tips and tricks--so encouraging and helpful!
Thank you Th Ch! Yes Paul did an amazing job!
Beautiful deck, Paul!! Been waiting all day for this video!! If you ever do the onions again, I would suggest double bagging them. Even with the freezer bag, I can still smell them in my freezer!! Great video, friends!!
Great tip Susan! Next time I am going back to my Vidalias LOL!! Thanks for being here!!
Beautiful food prep! :) Nice job! :) Blessings to you both! Dawn @ Rich & Dawn in MN :)
Thanks Dawn!
I am glad to learn vidalia onions are not as bad to cut as yellow onions. I had a bad reaction cutting yellow onions the other day. Ugh. Definitely will buy vidalia from now on. I never used to have this reaction but oof it was not pleasant. Great food prep tips!
THANKS for the inspiration
You are so welcome Kristin! Thank you for watching!
Oh my gosh, I do the same thing with the corn. I freeze the cobs and use them in stocks and soups. It imparts a terrific flavor.
It sure does! Thanks for being here Glenda!
I use more diced peppers and onions, but I do the same thing and flash freeze. Also do celery this way for soups. I did some eggs like this too. Save my bones for stock, even celery and onion skins for veggie stock. We try really hard not to waste, but sometimes it happens.
Oh Brenda we all waste sometimes... we like you, try hard not to though!
Affection shown by Dixie is so cute,they are a such a positive addition to the family.A tight hug from me,I just love to see all three of you.Live and wishes from India.I wish we could meet someday under the sky.
Deepa you always are so kind to us! A big hug back form all of us! Thank you dear friend!
Love love all the great ideas and inspiration
THANK YOU Both for taking the time
Thanks for watching Carolina! Appreciate that!
Thanks again for your amazing videos!! I always put a piece of bread in my mouth when cutting onions! It seem to help a little!! God Bless You Both!!!
Kathy thanks so much for the tip! God bless you as well!
This wes brilliant!!!👏👏👏
Glad you enjoyed it Kristie! Thank you!
your vintage pyrex is so pretty! Very aesthetic
Thank you so much!!
I love freezing peppers but haven't tried onions in quite awhile. The corn cobs - in case you're looking for another idea, I've seen recipes for making corn cob jelly using the leftover corn cobs.
Thanks for the tip!
If you put onion skins in the broth, it will add flavor.
Great tip Bonnie! Thanks!
Excellent info! Sharing to my FB. Have a wonderful day!
So kind of you Jan! Thanks so much!
Great idea for the corn cobs.
Thank you Sherlyn!
Thank you for sharing. Amazing video.
Thanks so much Steve! Glad you enjoyed it!
Hi Emmy and Paul. I get a demerit this time - I am running so behind. Just got to watch the video. The deck that Paul fixed looks fabulous and I think that Dixiebell approves as well. I am with you with the Vadelia onions. I'm not going to say never, but up to this point, they are the only ones we buy. Then, it is only 1 or 2 at a time. You are not alone! Enjoyed the video - alot of useful info. I see you are almost at 12K subscribers. Congrats! I am making your "famous" chicken casserole dish tonite. Yummy. Have a great week.
Thanks so much for the encouraging comment Karen! It is so appreciated!
Great video with useful information 😃
Glad it was helpful Karen! Thank you!
Beautiful dog. F.y.i. frugal dog treat we tried and thought you might want to know about. We gave the dogs a cup of the Pure Balance dried dog food almost every day as a treat. They have four flavor options to choose from. About five dollars for a four pound bag. One bag is enough for almost a month or longer depending on the number of dogs you have. The salmon blend was their favorite. This brand is sold at Walmart for the best best. It comes in the black paper bags.
Thank you for sharing Sherlyn!
The deck looks great! I absolutely can not cut onions, it burns so bad and tears just run down my face uncontrollably. It's ridiculous...!😂
Yvette! Yes that was me lol!! Thanks I will tell Paul!
Great video 👏👏👏👏
Thank you so much Bronagh!
Love your videos. ❤️❤️
Thank you so much Edith!!
Bone broth is super great for skin.full of collogen,or however you spell it.halle berry swears by it
So true Rochelle! Thank you!
I wish I have had better luck with Foodsaver. Love the concept but I can never get them to last.
Oh I am sorry to hear that! Our really has been great!
Just got 2 BOGO bags of the multi colored peppers deal......definitely gonna freeze one bag now after seeing this video! Thanks!
You are so welcome Kelly! Thank you!
Just catching up on past videos. My biggest challenge is lettuce going had. Morning st everything else can be frozen!
So true! We find making a big salad right away using lettuces etc. is a big help. It's already made and on hand so we tend to eat it!! Instead of making a sale every night this works a bit better for us.
Love the corn tip with the bundt pan. I bet the corn taste great !
I will need to try that tip the next time I see corn on sale.
Thanks for watching Donna!
Love your ideas! Thanks so much for sharing.
Thanks for being here Deborah!
Paul did such a beautiful job on your deck.....Dixie is sooooo cute 😊❤️ great video
Thank you 🤗!!
Use a food processor for the onions! Fast and still stinky but no eyes watering
Oh great tip thanks!!
Thank ya'll so much for this power pack video with so much great content
Ya'll are awesome!!!!
You are so welcome Catina! Thank you for all the support!
Very informative video. Thank you.
Glad it was helpful!
As always, you have very good ideas
Thanks so very much Jerry!
Try using white or red onions instead ,for recipes that call for onion.or,use a food processor
Exactly why I don't use the yellow ones Rochelle! You are absolutely correct!
Thank you for all the ideas . I love videos like this.
You are so welcome Crystal! Thanks for watching!
This video could have been made in my house. I prepare the majority of food that comes in for frig or freezer. Almost everything in my the freezer is flash frozen. And I keep a ledger of pantry and freezer items. My family thinks it's crazy but I know it's smart. After watching this I hope more try it
Angela that's great! It really does see money! Thanks for watching!
Such great ideas, hoping I will follow through now and copy what you did!
So glad the video was helpful Pam! Thanks for watching!
Ohhhh my...Dixie made me smile big...thank you Dixie!!! I too have a foodsaver... it such a money saver... and thanks, you reminded me to freeze my peppers..also... I was one of the ones banging my peppers against the counter...so thank you for the suggestion...my peppers are in freezing ❤🇨🇦 be well...be happy... enjoy this beautiful time of year..
Oh thank you Dawn! You enjoy as well! Appreciate that!
Great job!
Thanks so much Lisa!
I enjoyed this episode with you and took notes on how to do food preps on larger amounts of veggies than needed right away. During this pandemic, I've been relying more on my own cooking rather than eating out. Restaurants are still not open here in Toronto and surrounding areas because they're all major hot spots for the virus. In this day and age, being short on time made us veer away from home cooking. Now we're so blessed to have someone like you to help us easily go back to old ways of doing things. Not only more economical but healthier in the long run. Thank you so much for your caring and giving nature translating into benefit for the rest of us.
Joyce what a lovely compliment! Thank you so much!
great job guys!!
Thanks so much Jan!
Love this video!!! Thank you so much for this💗
You are so welcome Jenn! Thank you!
I've tried burning a candle nearby while cutting an onion as well...it seemed to help some.
Dixie Belle is a "sit" queen! 👑💜
They were so strong lol! I don't know what would of helped!
Yep, I do about the same thing as you do, and I will try the onions that way. I love my food saver, especially redoing the frozen veggies from the store. Since it's just me, that makes it go a long way.
Tina what a great idea on the store packaged veggies! Thank you!
Miss DixieBelle ❤
Big hug Mr. Gregory!
I purchase frozen diced onion. I simply can’t manage how painful it is for me to chop them. I guess it’s a splurge, but it’s the way it needs to be if I’m going to cook with onions. :-)
I understand totally! It was horrific lol!
I was told never cut the root off and your eyes don't water it works great love your videos I have saved so much since watching your channel my food bill is down by half which is going into a emergency fund thanks you have inspired me to try more saving trying the bills next thanks for the tips
Yvonne! That is so wonderful! Good for you! Thanks for watching and sharing!
I love the idea of corn broth! I would have never thought of it! How do you keep your broth(butter) containers straight? How do you know what’s chicken, beef? Do you label them?
Another great video!!!
Thanks so much for watching Mary! I take a tiny piece of paper and write what it is and tape it to the lid. This way I can take the paper off turned it over write some thing else on the other side if I change what’s in it.
@@FrugalMoneySaver , excellent! Makes perfect sense! Thank you!
Another good video. I wish I were as organized as you are. I always buy Maui sweet onions or Vidalia sweet onions. I have tried every tip for cutting onions and they do not work. Only sweet onions don't make me cry.😭
Exactly! That's why I always buy my single Vidalia lol!!
Oh those cooking onions get me everytime. I do love vidalia onions the best. Great video never knew about the corn to make broth. I do save my scraps from the vegetables and make broth. I also use those veggie scraps to use with the bones.
Thanks so much for watching Lisa!
Don't you need to blanche vegs before freezing? I see you did Blanche the corn...but I thought a Blanche was only for 2 minutes.... A bundt pan is ingenious! I'm so impressed with you use everything up! Good on ya!
Corn is usually 4 minutes but I did five. You can Google how to prepare veggies for the freezer. Each veggie is different.
@@FrugalMoneySaver You're right! Google is our friend...didn't even think of looking it up!
Thanks Emmy for this info, I have tried to blanche veggies before but to no avail, thanks again for these wonderful and useful tips. Stay warm and blessed.
Every veggie is different Ruby! Some need to be blanched others not. Research the individual vegetable you are freezing beforehand to see the exact process. Thanks for being here!
Very helpful!! I had never heard of using the cobs from the corn. Thank you for the great content. You both are a great team!! And Dixie is the little sweetie on top!!
You are so kind! Thank you!
Contacts. I wear contacts and my eyes do not tear up with onions
Yes, someone else just posted that!