thx u for this. currently my mother is terminally sick in hospital. So i make this for her since she always used to make it for us as kids. Hopefully it can make her day better.
@@WorldTravelerCooking when i gave it to her today, she couldnt hold back tears, as she is barely able to move anymore and do the things she want. Her situation is very grim, and its a matter of weeks/months before the inevitable. she enjoyed it very much and ate close to half of my batch. the rest of it was shared with my father and little sister who were present at the time i came over. thanks you again for this video.
So you do want to develop some gluten. By the time you get to that point you really can't add water and get it incorporated. Ground veal. Maybe a tortilla press would work. If it isn't perfectly round it means it's authentic; that's what my mother always said. I guess you're cooking the meat mixture in the dough -- it's not pre-cooked. So these dumplings get me protein and starch -- what veggie would be alongside in Lithuania?
a waste of time… roll out a large and thin sheet of dough, take a glass and press it into a mold. the sides should be authentically folded with your hands, not with a fork. But, I believe, that a taste is the same good! 🥰 P.s. Highly recomend add some butter with sourcream 🙂
thx u for this. currently my mother is terminally sick in hospital. So i make this for her since she always used to make it for us as kids. Hopefully it can make her day better.
Very sorry to hear that. I wish you all the best. I certainly hope it does make her day better.
@@WorldTravelerCooking when i gave it to her today, she couldnt hold back tears, as she is barely able to move anymore and do the things she want. Her situation is very grim, and its a matter of weeks/months before the inevitable. she enjoyed it very much and ate close to half of my batch. the rest of it was shared with my father and little sister who were present at the time i came over. thanks you again for this video.
Thanks a lot. My wife will like this. 👍
Glad you like it!
So you do want to develop some gluten. By the time you get to that point you really can't add water and get it incorporated. Ground veal. Maybe a tortilla press would work. If it isn't perfectly round it means it's authentic; that's what my mother always said. I guess you're cooking the meat mixture in the dough -- it's not pre-cooked.
So these dumplings get me protein and starch -- what veggie would be alongside in Lithuania?
You need some gluten but not too much. This approach worked really really well.
a waste of time… roll out a large and thin sheet of dough, take a glass and press it into a mold. the sides should be authentically folded with your hands, not with a fork. But, I believe, that a taste is the same good! 🥰
P.s. Highly recomend add some butter with sourcream 🙂
Thanks for the tips! I also think using the dumpling machines might be a good option also.
@@WorldTravelerCooking That would be less authentic 😉
Hahaha. It certainly woudl be different.