Difference between Gordon Ramsay and American food culture is, Gordon Ramsay believes The customer should get the best, American food culture believes The custom is always right. Two subtly different but important things.
There is a US version of Gordon Ramsay and a UK version and ironically enough there is an ocean of difference between them ... soo different on UK shows
@@Benpepejaminit seems a lot more legit and proper constructive advice, works with the chefs/owners. Not really much shouting, just the occasional insult but never overboard.
In Gordon's michelin star restaurants he still speaks to customers this way. He is renowned for banning celebrities from his restaurant for complaining about food.
I wonder if he got that from Gunny in Full Metal Jacket 😀. "You climb obstacles like old people fuck. Do you know that, Private Pyle?" Of course it's very likely that saying is much older than that, but at least I heard it first time in that movie 😀
I think it’s less about getting the expected level of service from a free meal, more that customers were coming to the kitchen and bothering busy staff, when it isn’t their job to take requests from or even deal with customers.
The devil in me would have said to the guy that wanted his lettuce cut up, there you go son and if you manage all that you can have an ice cream 😂 (and i've done a lot worse than that to rude folk in the past....)
You actually SO nearly actually made me piss myself I was holding off running to the loo watching this when u laugh it kiss me !! so funny our King B !...
Diners are typically compensated with free food and maybe some money for the grueling hours involved in taping the show. Note that even after you obtain tickets, there is no guarantee that you will actually be able to eat anything there.
It's hammed up for the American shows. When filming Kitchen Nightmares if you compare his UK ones to his US ones you can see how different they are. The UK ones focused more on solving the problems, getting the chefs to cook better or clean more or whatever was needed, and they generally succeeded. The American ones focused more on what was wrong, getting Gordon to throw up or make comments about the bad food or the mould in the store or whatever, and on the owners refusing to co-operate and being belligerent.
They eat for free during the filming of the season. Gordon sometimes shuts the whole kitchen down when the teams is not performing and sends everyone home. The rest of the time i think the restaurant runs like a normal restaurant and you do have to pay.
There is a 'fuller' version of the first series where it shows you outtakes and the reason why Gordon gets angry after all the effort he put in showing them how to do things right. Just recently [in the last year] aired on yt.
Honestly mate, give his biography a go (I listened to the audiobook because he narrates it) and you'll have a whole other outlook on Ramsey. He documents how this show came about and his thoughts going into it, it's a great read or listen
You should watch his early UK shows. In the British version of Hell's Kitchen (on ITV), and his other early British shows ("Ramsey's Kitchen Nightmares" and "The F Word", both on Channel 4), he gets off-the-wall angry. The thing is, though, you can tell that he's shocking the staff into life with it because he cares deeply about how people should prepare food and how restaurants should work.
It’s actually a fact that cold water boils faster than hot water. A lot of people also don’t realise that boiling water freezes faster than cold water. It’s all to do with molecules and Mars and green energy and Not Now, Madame.
I really recommend UK Kitchen Nightmares, reaction or not. Ramsey is genuinely trying to help and you see more of the real side of him. Most of this is voiceovers with edited camerawork.
Before any of the hell's kitchen stuff there was a mini series where Gordon first came to the attention of the public called , Boiling Point (miniseries). He's a right arsehole in that.
I have to say in defence of the last lady "I thought cold water boils faster than hot water" There is a Phenomena where warm water will freeze faster than cold water to make ice, it sounds bizarre, but it is a thing :)
It's not really a phenomenon - that word is used to describe something that is known to happen but has not been fully explained as yet. Whereas the "warm/hot water freezing faster than cold water" actually can be explained: It's all about surface contact area when you put an ice tray freshly filled with water into a freezer. Unless the freezer is brand new and has only been switched on for a day or so (or has just completed a defrost cycle), the shelves inside it will have some ice buildup from atmospheric water vapour condensing out and freezing. This ice layer is a barrier between the freezer shelf and anything resting upon it, and ice is a surprisingly good thermal insulator. Soft, fluffy ice or snow is an even better thermal insulator in the same way as any kind of foam is, because part of the volume it occupies consists of small pockets of immobilised air. If you fill an ice tray with cold water and put this into the freezer, the temperature difference between the water and the inside of the freezer is not that much: A typical domestic freezer only goes down to about -20 degrees C, whereas the cold water can at most be at room temperature. Though it is likely to be somewhat lower since it is coming out of pipes which generally run underground until branching upwards into your house. The cold ice tray is not going to do much to disturb the ice layer of the freezer shelves, so the base of the ice tray is probably not going to be making full contact with the freezer shelf you place it on. The freezer shelves usually contain some of the cooling coils (the heat thin pipes carrying the coolant), so the higher the contact area with them, the faster the water in the ice tray will be cooled and hence the faster it will freeze. Whereas if you fill the ice tray with hot water and then place it into the freezer straight away, the higher temperature is usually enough to completely melt through the ice layer on the freezer shelf. This gives the base of the ice tray a much higher surface area in contact with the freezer shelf and hence with the coiling cools. The water is then subjected to a much higher rate of cooling, which more than compensates for the higher starting temperature of the water. This is how hot water can freeze faster than cold. We know this because if you place ice trays of hot or cold water into a pristine freezer with no frost buildup inside (yet), the hot water actually does take longer to freeze, just as you would expect.
If he ain't angry it's boring. Many seasons I found it hard to believe half the cooks had ever seen the inside of a home kitchen, let alone set foot in a professional one.
I've seen him cry on tv . His daughter took part in Strictly come dancing a couple of years ago .He got pretty emotional after watching her perform. Boo hoo . The man has a heart .😢
Hilariously, Gordon is about 4 foot tall, not the 6'2" he claims on the Internet. Look how you rarely see his feet and how his co stars are diminutive. He even sets up his stall so he can stand on a curb at one point.
He's actually just a torso, having lost his legs in a football accident. They CGI in legs every time he appears on TV and he's actually being hoisted around on wires. Am I doing Internet arseholery right?
Might I suggest to your majesty, that you might like to react to the "Served Raw" episodes of the show? They just simply show the service without all the slasher horror movie sound effects and overblown music and the "I think I'm so great" BS from the not so great contestants.
The same happens in the UK with regard those who go to restaurants just to be dicks. Most of the time they're trying to blag a free meal but it rarely works.
Gordon pushed the limits of what he could get away with in that first season ….and it worked for him, that’s why we are on season 20 + and he’s a multi millionaire…..although, it took balls to be that F**king offensive to yanks and he pulled it off…..they love him…..mainly because of just how offensive he could be….👍🤣🇮🇲😉👌
All head chef's are assholes they have to be. Michelin stars don't just fall from the sky's it takes decades of training hard work and experience to get there and one high profile critic being served a substandard meal can ruin them. When they open their first restaurant they're representing the chef who trained them and once they become established they pass their legacy on to all the chef's they train. Their restaurant represents millions in funding and all their hopes and dreams and it can all go up in smoke if they take their eye off the ball. Once they've built a good reputation and a solid team they can calm down but new people entering that environment need to keep up or get out because anything less than perfection is crap.
It's not that he lost that attitude, the world got too woke for it. They'd probably sue, these days, for mental distress 🤦🏻♀️ I used to waitress for a guy who was trained by Ramsey. He was the exact same! 😂😂
Difference between Gordon Ramsay and American food culture is, Gordon Ramsay believes The customer should get the best, American food culture believes The custom is always right. Two subtly different but important things.
"I think YOU'RE a plank". That caught me off guard 🤣
Plank is a long established British insult. It implies you have the IQ of a piece of wood.
"I think you're a plank", then immediately after, "you guys cook like old people fuck" 😂
Congrats on getting the most popular video to 1 million views!
Wow didn’t notice thanks for letting me know!
I second that literally, though to be honest I'm not at all surprised Boomers the best!
@@ruddyy123 Well its still an achievement regardless haha
@@KingBoomerjust love ur videos 😂
@@ruddyy123 I think you need to see an optician 😎
I'm binge watching Hell's Kitchen too, they keep releasing season marathons on their channel. I am absolutely loving it
I thought cold water boils faster than hot water .
My Brain : I'm done here
She might have heard that boiled water freezes faster.
She has to be trolling. No one that thinks this can be a functioning human.
There is a US version of Gordon Ramsay and a UK version and ironically enough there is an ocean of difference between them ... soo different on UK shows
Yep, if you watch UK kitchen nightmares, you'd be surprised how less of a family therapist he is
@@Benpepejaminit seems a lot more legit and proper constructive advice, works with the chefs/owners. Not really much shouting, just the occasional insult but never overboard.
@@CMc-v7z There's a great episode where Gordon went to France to help a vegan restaurant. Was hilarious
In Gordon's michelin star restaurants he still speaks to customers this way. He is renowned for banning celebrities from his restaurant for complaining about food.
Doesn't take any shit 😂
Savage Ramsay is funny, but that comment from Michael was hilarious.
The expression on Gordon's face after he said it was priceless.
I wonder if he got that from Gunny in Full Metal Jacket 😀. "You climb obstacles like old people fuck. Do you know that, Private Pyle?" Of course it's very likely that saying is much older than that, but at least I heard it first time in that movie 😀
16:32
World’s dumbest sentence.
Cold water boils faster than hot?! 😧
boiling water freezes faster than cold, just got it mixed up
I think the last lady mixed up boiling and freezing!
I think it’s less about getting the expected level of service from a free meal, more that customers were coming to the kitchen and bothering busy staff, when it isn’t their job to take requests from or even deal with customers.
If I have learnt anything, it is from the film 'Waiting' and to not mess with people who serve you your food lol
The devil in me would have said to the guy that wanted his lettuce cut up, there you go son and if you manage all that you can have an ice cream 😂 (and i've done a lot worse than that to rude folk in the past....)
your my favorite american to watch, reacting to british stuff
You actually SO nearly actually made me piss myself I was holding off running to the loo watching this when u laugh it kiss me !! so funny our King B !...
I learnt a long time ago, never be a dick to people handling your food. 😱
So true
Ask to see the chef and give the bollocking to the person that deserves it
3:37 I would like to point out to Michael that I (an old person) have never used pots and knives in bed!
I think he meant "slow and sloppy"
Diners are typically compensated with free food and maybe some money for the grueling hours involved in taping the show. Note that even after you obtain tickets, there is no guarantee that you will actually be able to eat anything there.
It's hammed up for the American shows. When filming Kitchen Nightmares if you compare his UK ones to his US ones you can see how different they are. The UK ones focused more on solving the problems, getting the chefs to cook better or clean more or whatever was needed, and they generally succeeded. The American ones focused more on what was wrong, getting Gordon to throw up or make comments about the bad food or the mould in the store or whatever, and on the owners refusing to co-operate and being belligerent.
They eat for free during the filming of the season. Gordon sometimes shuts the whole kitchen down when the teams is not performing and sends everyone home. The rest of the time i think the restaurant runs like a normal restaurant and you do have to pay.
Ramsay is very different between Hell's Kitchen (UK) and Hell's Kitchen (USA). Same can be said for Kitchen Nightmares too.
There is a 'fuller' version of the first series where it shows you outtakes and the reason why Gordon gets angry after all the effort he put in showing them how to do things right.
Just recently [in the last year] aired on yt.
Yes, I've seen those. The contestants are often shockingly crap.
Honestly mate, give his biography a go (I listened to the audiobook because he narrates it) and you'll have a whole other outlook on Ramsey.
He documents how this show came about and his thoughts going into it, it's a great read or listen
You have to watch the “Gordon Ramsey Talks Dirty” mash up video KB. You will love it 😂
You should watch his early UK shows. In the British version of Hell's Kitchen (on ITV), and his other early British shows ("Ramsey's Kitchen Nightmares" and "The F Word", both on Channel 4), he gets off-the-wall angry. The thing is, though, you can tell that he's shocking the staff into life with it because he cares deeply about how people should prepare food and how restaurants should work.
This is great.
Been an occasional viewer for a while but I’m now very much looking out for your videos Sir. Keep up the great work 😊👍🏻
It’s actually a fact that cold water boils faster than hot water. A lot of people also don’t realise that boiling water freezes faster than cold water.
It’s all to do with molecules and Mars and green energy and Not Now, Madame.
The Swedish Chef was a Muppet.
Keep em coming man! I love your channel.
Yes a plank is an idiot like as thick as a brick or in this case thick as 2 short planks😂
You really need to react to Gordon Gino and Fred. When they each go on a journey to their own country with each other
Why did the chicken cross the road?
Because IT'S NOT FUCKING COOKED
You'd probably like uk kitchen nightmares, he's just as if not more savage.
Gordon, Gino and Fred travel around the world. There was three series and very good to watch. Different side to Gordon who is very funny
You gave us McDonalds and we gave you Ramsay.
If only Gordon could see this now and say thanks for reacting to my funny moments king boomer you plank 😂
I really recommend UK Kitchen Nightmares, reaction or not. Ramsey is genuinely trying to help and you see more of the real side of him. Most of this is voiceovers with edited camerawork.
Hell's Kitchen Season 23 Head Chefs Only premieres September 26th.
that razor tee is tremendous
Before any of the hell's kitchen stuff there was a mini series where Gordon first came to the attention of the public called , Boiling Point (miniseries). He's a right arsehole in that.
The word thickos comes to mind
I have to say in defence of the last lady "I thought cold water boils faster than hot water" There is a Phenomena where warm water will freeze faster than cold water to make ice, it sounds bizarre, but it is a thing :)
It's not really a phenomenon - that word is used to describe something that is known to happen but has not been fully explained as yet. Whereas the "warm/hot water freezing faster than cold water" actually can be explained: It's all about surface contact area when you put an ice tray freshly filled with water into a freezer. Unless the freezer is brand new and has only been switched on for a day or so (or has just completed a defrost cycle), the shelves inside it will have some ice buildup from atmospheric water vapour condensing out and freezing. This ice layer is a barrier between the freezer shelf and anything resting upon it, and ice is a surprisingly good thermal insulator. Soft, fluffy ice or snow is an even better thermal insulator in the same way as any kind of foam is, because part of the volume it occupies consists of small pockets of immobilised air.
If you fill an ice tray with cold water and put this into the freezer, the temperature difference between the water and the inside of the freezer is not that much: A typical domestic freezer only goes down to about -20 degrees C, whereas the cold water can at most be at room temperature. Though it is likely to be somewhat lower since it is coming out of pipes which generally run underground until branching upwards into your house.
The cold ice tray is not going to do much to disturb the ice layer of the freezer shelves, so the base of the ice tray is probably not going to be making full contact with the freezer shelf you place it on. The freezer shelves usually contain some of the cooling coils (the heat thin pipes carrying the coolant), so the higher the contact area with them, the faster the water in the ice tray will be cooled and hence the faster it will freeze.
Whereas if you fill the ice tray with hot water and then place it into the freezer straight away, the higher temperature is usually enough to completely melt through the ice layer on the freezer shelf. This gives the base of the ice tray a much higher surface area in contact with the freezer shelf and hence with the coiling cools. The water is then subjected to a much higher rate of cooling, which more than compensates for the higher starting temperature of the water.
This is how hot water can freeze faster than cold. We know this because if you place ice trays of hot or cold water into a pristine freezer with no frost buildup inside (yet), the hot water actually does take longer to freeze, just as you would expect.
Yes more Ramsay I’ve been binging HK myself, the Sous chef are good too.
I miss those early series.
PEOPLE HAVE DIFFERENT TASTE AND WE DON'T ALL TASTE FOOD THE SAME...OR WHY DO WE HAVE SOOOOO MANY FLAVORS!!!😎
If he ain't angry it's boring. Many seasons I found it hard to believe half the cooks had ever seen the inside of a home kitchen, let alone set foot in a professional one.
thats a more acceptable intro, i no longer have to skip it lol
You would love kitchen nightmares USA
Have you watched the Miles Jupp/Sean Lock compilation from 8 out of 10 Cats does Countdown?
Ramsay looks so young!!!!
The customers have to pay Queen Boomer was wrong there.
This isn't Hell's Kitchen...
This is Hell's Kitchen USA.
can you do a compilation of Gordan kicking everyone out in s10, that would be a great reaction to do. I can send the link if needed
As a chef,this show is for entertainment purposes.If they had actual experienced professionals in the kitchen it wouldn't be as entertaining.
before the show use to pubs resturants and do the same thing which was more ruthless ,,this was before hells kittchen
I know this is unrelated, but you may be pleased to hear that there is talks about the inbetweeners 3 happening.. Not confirmed, just rumours
WATCH SERIES "THE BEAR" YOU BOTH WOULD ENJOY IT!!!👍🏼👍🏼👍🏼👍🏼👍🏼
Yes they do eat for free.
I've seen him cry on tv . His daughter took part in Strictly come dancing a couple of years ago .He got pretty emotional after watching her perform. Boo hoo . The man has a heart .😢
Hilariously, Gordon is about 4 foot tall, not the 6'2" he claims on the Internet. Look how you rarely see his feet and how his co stars are diminutive. He even sets up his stall so he can stand on a curb at one point.
He's actually just a torso, having lost his legs in a football accident. They CGI in legs every time he appears on TV and he's actually being hoisted around on wires. Am I doing Internet arseholery right?
Might I suggest to your majesty, that you might like to react to the "Served Raw" episodes of the show? They just simply show the service without all the slasher horror movie sound effects and overblown music and the "I think I'm so great" BS from the not so great contestants.
16:32 how do these people tie their shoelaces?
7:47 you missed the real insult. Chefs are chefs, they HATE being called cooks! It's offensive to every chef!
I rarely go out to eat....for a half here's reasons!!!😵
Check out Karens Diner…some payback given
Need to watch brassic mate, actor who plays grumio from plebs is init
An American thinks cold water books faster pmsl
I recommend you check out Kevin Hart & Sofia Vergara: Extended Interview on The Graham Norton Show when you get a chance.
The same happens in the UK with regard those who go to restaurants just to be dicks. Most of the time they're trying to blag a free meal but it rarely works.
This is Gordon 4 faces ago
Love it 😂
Gordon pushed the limits of what he could get away with in that first season ….and it worked for him, that’s why we are on season 20 + and he’s a multi millionaire…..although, it took balls to be that F**king offensive to yanks and he pulled it off…..they love him…..mainly because of just how offensive he could be….👍🤣🇮🇲😉👌
It be cool if you and queen boomer react to Gordon's first tv show in the uk called the boiling point that was funny.
Hey yo😎
Ey up Boomz lad
Gremz!
You need to watch the one of him against Giovanni - absolutely loses it
What this makes me realise is that he goes farly easy on the American veraion (for gordan that is)
Oh, I thought that first guy dewberry was a woman. So, I thought you meant Gordon had crazy eyes.
Check out Key and Peele sketch portraying gordon ramsey, its hilarious
Gordon Ramsey is just a knob.
WATCH "KITCHEN NIGHTMARES" AND "HELL'S KITCHEN" FOR BEAUTIFUL RESTAURANTS FAILING AND RUN BY MUPPETS!!!! VERY GOOD!!!!👍🏼👍🏼👍🏼👍🏼
All head chef's are assholes they have to be. Michelin stars don't just fall from the sky's it takes decades of training hard work and experience to get there and one high profile critic being served a substandard meal can ruin them. When they open their first restaurant they're representing the chef who trained them and once they become established they pass their legacy on to all the chef's they train. Their restaurant represents millions in funding and all their hopes and dreams and it can all go up in smoke if they take their eye off the ball. Once they've built a good reputation and a solid team they can calm down but new people entering that environment need to keep up or get out because anything less than perfection is crap.
😅
Customers have no business going to the Chef!!!👎
Meaner, or more honest?
It's not that he lost that attitude, the world got too woke for it. They'd probably sue, these days, for mental distress 🤦🏻♀️ I used to waitress for a guy who was trained by Ramsey. He was the exact same! 😂😂
I’ll skip this one but I enjoy your other content
Absolutely especially in the UK he could not behave like that today in our Woke cancel culture