Fast Easy Cherry Cream Cheese Dessert
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- เผยแพร่เมื่อ 7 ก.พ. 2025
- Hi everybody!! This is a fast, easy, and delicious recipe that anyone can make. I hope y'all enjoy and try it too! Thank you for watching! Like, comment, share, and subscribe.
Ingredients:
-Graham cracker crust
-8 oz cream cheese
-14 oz sweet condensed milk
-1/3 cup lemon juice
-1 teaspoon vanilla extract
-1 can cherry pie filling
I leave mines in refrigerator over night grandson love it
I use 2 8oz packages and it makes it thinker and I think better. I have made this for my dad it’s his favorite and I have made it for the last 40 yrs
This recipe has been around for more than 50 years. My grandmother made it when I was a little girl. I’m now 73. It was my favorite pie back in the 50’s, and still is today.
That's awesome!
L¹¹¹¹😂
I just love it because it is very easy. Thank you
This is same recipe we made since the 60s without lemon juice tho. Never fails. Yummy
I wish you would show it after it's set so we could see how it came out of the pie pan that would been awesome
I just loved it!!
Looks delicious gotta make this❤😊
This is a classic!
Agreed! Thank you for watching!
Great video 👌😁
Thanks for watching!
Love❤ your recipe, easy and simple .
Thank you for watching!
This recipe compared to other makes a it more sense. Thank you
Thank you so much for watching!
FROM WHAT I SAW IT WAS A WONDERFUL RECEIPE. I'M GONNA SERIOUSLY TELL EVERYONE THAT I KNOW. I TRULY ENJOYED WATCHING YOUR PRESENTATION. PLEASE ENSURE THAT YOU POST MORE VIDEOS.
Thank you for watching!
Thank you for sharing this recipe. It's the exact one I was looking for. It's been a while since I've made one and couldn't remember the ratios. I searched until I found it. Yay!
Awesome!! Thank you for watching!!
I lost my recipe for this thanks for having this recipe for those of us who needed it.
Thanks for watching!!
Looks delicious thank you can't wait to make it I would probably use a spatula to scrape it all out then you wouldn't have the noise but other than that thank you so much keep them coming
Thanks for watching!
Thank you so much I was looking for this kind of easy cream cheese cherry cheesecake recipe with out baking it 😋 😍 ❤
But I want to know did anybody use these ingredients in mini gram crackers pie crusts
Looks good love! Can't wait to taste it!
Hamilton Palmer 😘💜
Looks so delicious 😋 can’t wait to make it for Thanksgiving. Thanks for the recipe 🙏🏻
Thank you for watching!! Have a beautiful blessed Thanksgiving!!💜
@@angelasfamilyfoodfun8821 thank you 🙏🏻 Have a blessed Thanksgiving!!
@@angelasfamilyfoodfun8821 made it twice the past month............sooo good. new sub here. thanks.
@@daschundloverable Awesome! Thanks for watching!
Yummy yum yum delicious
Definitely!!
Wanted you to know I made this for a family get together & everyone loved it! Thank you so much ♥️
Awesome!! Thank you so much for watching and giving it a try!💜
Yummy and easy to make
Yes! Thanks for watching!
I just made this looks so good can't wait to try it later for dinner
You're going to love it!
Looks very delicious I will make it thank you 🥰
I hope you enjoy and thanks for watching!💜
Looks good but I think I’d wait for a few hours and get it firmer BEFORE adding the cherries to it. Cn’t wait to try it. Tomorrow’s dessert, yum.
I'm going to make this on Saturday when the grandkids come over. This looks so easy even I might not screw it up.
Y'all are going to enjoy it!
Good job! Looks yummy!
Thank you for watching!
I don't know what everyone else does but I always bake my g.c. crust, let it cool, then use it. I like the way it tastes better
Your right it does taste better!
I brush my crust lightly with butter and bake it at 350 degrees for 5 minutes. Makes it taste more homemade.
I love your cherry cheesecake recipe .. I made it so many times . Thank you so much..
Awesome! Thank you for watching!
Ty for sharing!
Great recipe
Thank you for watching!
it looks good Ma
Yes I'm tryen your recipe.
Awesome! Let me know how it goes!
I love this dessert so much!! Thx for reminding me how to make it again!!
Thank you for watching!
Looks good
Mathias Hernández Thank you!
I've made this evry year for Thanksgiving since I was a kid
My mama loves this thank you ! 💙
Thank you so much for watching!💜
We do something like this in my family. We call it, Cherries In The Snow.
Thank you for making this!!!!!
You're welcome! Thank you for watching!!
I love your recipe. I did it twice. I changed it a little bit. Instead of condensed milk I used 1/4 cup of coconut milk and 1/4 from almond milk with some substitute sugar, and 2 packs. of cream cheese. Also I put some blueberries sauce (A half can) on top. Was delicious!! Thanks...
Awesome that sounds so delicious!! Thank you for watching!
One I like anytime
I did this today.
God bless you thank you for sharing
Thank you for watching!
@@angelasfamilyfoodfun8821 🌲🌷🍀💕💕😍😍
I bought all ingredients to make this for Thanksgiving this year.
Awesome! Have a beautiful blessed Thanksgiving!!
Hey girl I have everything but the lemon juice can I still make this. Oh please say yes because I want to make this so bad
I love ❤️ this recipe 😋 so easy and simple! What size crust did you use?
I believe it's a 6oz one, but I'm not sure because I really have not paid attention to it. Thanks for watching!💜
I used a 10in one and it worked fine 🙂
My favorite pie 🍒
I make these pies every Thanksgiving and Christmas, my family will eat them up quickly so I have to hide some in the refrigerator for guest who arrive late. Sadly, due to the pandemic I only made one for my household but I’m making another right now because I got one slice. I think that I forgot how good these pies were.
Yes they are so delicious that I have make extra and hide too!
Hi...why is lemon juice added?do you taste the lemon flavour in the cheesecake? Thank you
There is a slight taste of it but you don't have to add it. Thanks for watching!
Hi is this a cheesecake or entirely different
I use to make this every year but lately it’s been watery, help !! 😫 I’m using the same ingredients but can’t figure out , what I’m doing wrong .
I am not sure what's going on
Same thing happened to me very watery. I added one egg and I cooked it for 30 mins at 325...came out very nice and creamy
If you make it like this it will be runny. I have to add more cream cheese. I use 1 and 3/4 stick. Still very good but not runny.
Add a half of another cream cheese
I add two tablespoons of soft butter and whip it with the cream cheese until light and fluffy, then slowly drizzle in the milk and whip until the mixture gets thick. Refrigerate for at least 4 hours, but I do mine overnight. This stopped the pie from being loose.
First of May 2022, that can of pie filling is $4.17 at Walmart. Cream cheese over two dollars a package. Probably going to go up more.
Would it not be better to let the cream cheese mixture set in the fridge first before putting the cherry pie filling on it? That prevents the cherries from falling down to the bottom..
That's the beautiful thing about cooking, you can do whatever works best for you!🤗
Will be trying it. I have paid so much cheesecake.
I hope you enjoy it! Thanks for watching!
Thank you sweets!
Another easy one. I graham cracker crust. One 8oz cream cheese, one 8oz sour cream, one 8-10oz cool whip & 1/2 cup of sugar. Thaw cream cheese & cool whip to room temperature. Combine all ingredients until smooth. Pour the mixture in the graham cracker crust. Chill for 2-4 hours.
I have an easier one. 1 8oz cream cheese, 2 TBLS sugar, & I 8oz cool whip. I make a well in the middle & add refrigerated pie filling to the middle. Refrigerate & Walla 🎉
Awesome! Thanks for sharing!
I'm going to store today and buy ingredients to make it myself
Enjoy!!
Use 2 pkgs. of cream cheese, & only 1/4 cup lemon juice.
I made this recipe exactly as it Shone I let it sit in the refrigerator overnight and it did not set up it was still running so I had to freeze it...
I've had that happen before. Usually it was something wrong with the lemon juice. The acid in lemon juice works with the cream cheese and the condensed milk and some kind of enzyme action..
Thankypu for including the ozs, etc. I'm disabled and it's hard for me to read. Making this NOW! THANKYOU!
Thanks for watching and I hope you enjoy!!
Yes she should've wait till it chill
that looks like the one that my mom use to make but she never gave the recipe for it now it is too late since she died nearly 11 years ago
My grandma taught me this when I was little. I won't be doing this again until I find a video that shows its firmed. You don't show that
Gonna use DAT....some vanilla FLAVER'IN,,,Cherry pie FILL'IN..Put it in the FIGERATER
Somethings not right .
I made this two times and it came out runny . (IN fact , I think it ran faster than I can ), will not setup, the only way was to FREEZE IT .
So I ended up with cherry cheese cake ice cream.😢
no chilling before cutting..
Naw you’re supposed to cook the crust first and bake at 375 for 6-8 minutes.’
Looks yummy. But these days the cost of the ingredients makes it not a cheap pie to make.
Very true!
Most recipes call two 8oz of cream cheese.
Made the pie but disappointed, it didn’t slice out good, and by the time I put cream cheese, condensed sweet milk, the 2/3 cups lemon and tsp of vanilla it made too much liquid , so it didn’t set up good , too much liquid got the 🥧 pie , you’re looks thin like mine bet it didn’t set up, you didn’t show if it set up I could not slice it.
Meant for the pie not hot.
I allow my pie to sit in the fridge overnight and it does good for me. Thanks for watching and giving it a try!
It's only 1/3 cup of lemon juice
Yes I put 1/3 lemon juice too
NOT GOOD: tried this. It was one of the worst desserts I’ve ever made……way, way over the top sweet and super messy to serve.
It does not cut well and the presentation wasn’t pleasing at all - I would never serve this to guests.
The entire pie will probably go in the trash - it’s a diabetic’s nightmare.
If I had to do it again, I’d use less than half of the cream filling (and significantly reduce the amount of canned milk) and add more of the cherries instead. Plus, I’d use an actual baked pie crust, not a graham cracker crust!
Thanks for watching and taking the time to give your opinion!
@@angelasfamilyfoodfun8821
Sorry - I wanted to like it but it’s just not possible.
Lol you copied Betty's kitchen recipe too a T,except she made her pie crust and you used a store bought one.
I don't know who that is. This is a very popular recipe that you can find online and any dessert cookbook! Thanks for watching!
Nah brah, don't know who the heck that is. Betty's kitchen??? Where is that in England somewhere? Nobody I know, knows who that is... You are the only one. Now that's funny!🤣🤣🤣
Nice... Too much sugar in a cake
You stole this recipe from Betty’s kitchen.. and forgot to do it right
I didn't steel anything and I don't know who Betty is. This is very common recipe that's in many desert recipe books. But thanks for watching anyway!!
And the same for you. Who the heck is Betty's kitchen??? You are only the second person in the world who knows what Betty's kitchen is. Now that's funny🤣🤣🤣
@@h.palmer934 look it up bitch!