I'm Obsessed With This 2-Ingredient French Sandwich | Jambon-Beurre
ฝัง
- เผยแพร่เมื่อ 30 ก.ค. 2024
- It might sound simple, but this sandwich is no joke. Recently I spent a couple days in Paris and though my trip was short, this specific sandwich made a huge impact. I present to you: the Jambon Buerre. Ham, butter, and a perfect homemade baguette: what more could you want? Let me show you how it's done. 🤘🏼 Adam
RECIPE: www.adamwitt.co/allrecipes/z6...
GET THE GEAR...
amzn.to/3S4m6mM (Baker’s Couche)
amzn.to/3tCO6Ul (Baking Stone)
amzn.to/46vsdEW (12 inch cast iron, for steaming)
________________________________________________________
FOLLOW ALONG ON SOCIAL… www.adamwitt.co/social-links
DISCORD… / discord
CONTRIBUTE TO THE GROCERY FUND! (Patreon)... / adamwitt
________________________________________________________
TIMESTAMPS…
Jambon What? (0:00)
Making The Baguette (1:48)
Le Buerre / The Butter (7:47)
Shaping And Baking Le Baguette (12:15)
Building The Sandwich(es) (20:42)
Taste Test (25:19)
Final Thoughts (27:03)
________________________________________________________
INGREDIENTS...
EASY BAGUETTES (ACTUALLY EASY)
(Makes 5 Demi-Baguettes) - 280g/piece
750g Bread Flour
7.5g Instant Yeast
25g SD Starter (optional)
525g Water
15g Kosher Salt
CULTURED BUTTER
4 cups Heavy Cream
½ cup Buttermilk
JAMBON
½ lb. Thin Sliced Ham
________________________________________________________
#Sandwich #Ham #France #Paris #French #Easy #Food #Cooking #Recipe #OmnivorousAdam - แนวปฏิบัติและการใช้ชีวิต
Yo guys. Here's a link to how to make Creme Fraiche for those interested. It's pretty easy (not just saying that.) - th-cam.com/video/0AA7A-4smNQ/w-d-xo.html&ab_channel=OmnivorousAdam
FRENCH? EXCUSE ME? Boterham has been a thing in Nederlands since the 17th Century...... Jambon-Buerre is from the 19th century...... the Dutch got 200 years on this "french" sandwich. lol what a JOKE.
Un Paris beurre et un ballon de côte (côte du Rhône)
@@NovocaineTValso, I read in multiple articles that your language is beginning to get replaced by English in some places, good luck with that.
Its Jambon cheese for me! 🤣 Happy TH-cam recommended ur channel!
@@NovocaineTV And taste like a 200 years old sandwich too.
When a French decide to cook a Jambon-Beurre, he buys the bread, the butter and the Jambon ! Bro did everything himself. Big Respect from France 🇫🇷!
Try to live outside France, it's really difficult to find good ingredients for french food out of our country. We think good or ok bread is absolutly basic and normal, but it's really not common. Out of France, it's even less normal to find good bread than to find good cheese or even good wine. Those last two are a lot more spread in the world, or at least Europe, than we think. French bread is our true best basics in the world.
@@mooncorp212 Last time I checked, other than France, there was really good bread in Germany, Switzerland, Monaco, Luxembourg, Belgium …. you make it sound like the French are the only one able to make good bread in Europe lmao. Same for cheese. Your whole comment reeks of over inflated conceitedness.
@@Standardtoaster11what a gastronomy Monaco really has 😑
I mean you can get good bread everywhere, if you look for it. The difference with France is there is a boulangerie on every corner so it's so accessible. Its changing everywhere though with more options as we all want nice bread now, french or not!!
@@gabrielrigaud9426 Other than bread can you show me where their overall gastronomy was mentioned ? I must have missed it... ffs But if you asked it's a mix between French and Italian Mediterranean cuisine that is really good. 🤷
I used to live in France. At the beginning of my experience, my host mom made me a jambon-beurre, which tasted like heaven in my mouth, When I said it was one of the best things I'd ever eaten, she looked at me visibly disturbed and said, "You know, you're scaring me. If something as basic as this is so tasty, then, if I go to the US, what are we gonna eat?" I suppose she had a good point. Aha.
Well in france it is our bred and butter (with one extra step 🤣). When I'm home and I have nothing to eat : baguette, ham, butter.
@@archeogeek315 second choice is Bread Butter and Camember, well, for me it's the first choice
@@dther6314 for me first choice is bread and nothing just eat the baguette.
If you have a good boulangerie next to your home, it is bread, period, just bread. Well with butter ^_^
@@dther6314 Me too and it's so good !
As a french I'm impressed in the level of dedication you put in it, thanks for giving our culture respect
Oui il a plus de respect pour notre culture que les français eux-même!
les frooooonçais tu veux dire? ceux dont on ne peut dire le nom@@hommeslip9966
En tant que français et même parisien j’ai beaucoup aimé ta video même si j’aurais jamais cru regarder les 27min sur un sandwich que je mange toutes les semaines. Bravo !
ah? "et même parisien"' PTDR... ces parisiens.
@@cedo3333 bah ouais tu sais bien que nous les "provinciaux" on connait pas les jambon-beurre x)
La baguette avec de la crème, bizarre...
@@cedo3333 Nan mais c'est parce que les parisiens n'ont pas le temps mais il a réussi à trouver 27 minutes pour la vidéo xd
@@Bitoku13Je vois pas le mal à préciser sa ville. S’il avait dit « en tant que français et même lyonnais » y aurait eu 0 problème donc bon…
The French baguettes are so good tasting that almost any quality basic ingredient with them is life changing.
Carbs bad!
Also the butter is really good there. I'm fairly picky about butter being from Ireland lol.
@@fionamb83 hi ! I'm curious about the butter in Ireland, because i know the french love their butter (specially in the north/west of the country) and there's a whole cultural aspect to it. Is it the same for you guys in ireland ? And is there any big differences in the making or taste of the butter compared to ours ?
@@hugzer3000 Yes. At one stage the main diet of Irish people was dairy and butter was a significant part of our culture both as something valued and in our folklore. So much so that there's often vats of butter found buried in bogs here. They would have been hidden in times of viking raids. I'm unsure whether it's made differently to the French butter. I'd imagine there's similar techniques. And I'm in Normandy at the moment and judging from the landscape I would say the cattle have similar grazing to ours too.
I only like Nutella on french bread. In any other combination with anything else, I can't stomache the stuff.
French guy here:
Mate, you just made yourself proud. Very few of us have this level of commitment to the Jambon beurre lol. You did it justice, your baguettes, your butter etc...well done mate. It is definitely an amazing sandwich.
If you want something simple and absolutely insane, try "tarte flambée"
Oh my word, you'll just die on the spot, it's that good.
Thanks homie! I appreciate that.
lol too bad the Dutch Boterham was invented 200 years before the French made this. Stealing from the Dutch and slapping a french name on it doesnt make it french. Yall Fransoos are hilarious....
@@NovocaineTVbut french made it edible 😂😂😂
From France : I agree, I am a cooker and I would have huge difficulties to make a better one, he's close to perfection.
@@NovocaineTVwell, it's not dutch either 😜
It's british
Fantastic job, little advice from a french baker, let your dough proof a bit more when you take it out of the fridge to awaken a bit more your yeast (like 1 more hour) you'all have an even better result in your gaz proofing.
Keep up the good job
As a french, i'm quite impressed with your homemade baguette. This jambon beurre cornichons looks delicious !
Yep, a jambon beurre is one of the most delicious sandwiches in the world if all the components are top-notch. A lot of people think it's underwhelming...until they have one.
How true your statement is. I grew up in a household that didn’t consume any pork products due to religious reasons, but as an adult I no longer follow that rule. My first taste of anything pork was a ham and butter sandwich and it is still my favorite over 30 years later. The best part is that as long as you have a good butter, a nice ham and beautiful bread it really doesn’t matter the types of ingredients you use, it’s always delicious!! 😊❤✌🏻
I keep preaching this to my friends. Some times i replace the regular ham with sauna smoked ham instead which is one of the most common cold cuts here in Finland. Either way its insnae how such a simple sandwich can be so delicious.
Alex , the French cooking guy loves this Sammy, tells me everything I need to know. Quality ingredients are imperative here though.
@@unreal.creations Are you from France?
@@secretagent4610 not French, but a chef. I would imagine that this is bland and boring to anyone who grew up using butter as a standard for sandwiches. But, are you actually implying that one must be French to hold an opinion?
coming from a french guy i'm amazed and admirative by your love and dedication for the jambon beurre, and above all, your bread game is on point 💪💪👌
Merci, mate!
@@AdamWittJust for information à French baguette is 250gr. Le pain is 400gr. But like the first comment, appreciate the dedication. This sandwich is the basic when we must eat quickly or we decide to not cook 😂 Great video!
Mais ou le fuck est la moutarde de dijon and the cornichons? ;)
@@elingrome5853 Very good question en effet 🤣
@@elingrome5853QUI THE FUCK ARE YOU?
I'm French, its my favorite sandwich ever and someone made a half hour video explaining the beauty of it. I have tears in my eyes.
I believe a jambon beurre with Comté cheese is called a Ruban Bleu (Blue Ribbon). As a Franche Comté resident, I highly approuve of the use of Comté. I was raised on Emmental like any regular French city girl and I can’t go back to it now I tried Comté.
Your baguettes are beautiful.
Haha y’a toujours un franc comtois qui traine !
Comté > Emmental. Une évidence!
@@VinceLeMusicien J’assume !
@@rx5022 y’a meme pas débat c’est clair
@@rx5022beaufort>comté>emmental
My eyes are rolling back in my head. I’ve told my husband repeatedly about this wonderful sandwich I had in Paris. I showed him this video and he’s looking forward to trying it on our trip there next year. My second time but his first (of many I hope). I like them butter and ham, nothing else, but am willing to try a bite of yours.
Pick your place well because most of them are just meh. Another option is to make your own: if you are in Paris, most bakeries will do good baguette but they usually carry 2 variety: regular baguette and one that is usually called "tradition". Pick this one. Then find a nice cheese shop since most of them also sell very good quality ham as well as artisanal butter. Buy a small piece of salted butter (it has to be salted) and ask for 3 or 4 slices of ham. And now, you are good to go: just tear open the baguette with a knife borrowed at your hotel, and assemble your jambon beurre yourself :). Enjoy your stay !!!
@@lbourrou thank you! 😊
I’ve been eating that sandwich for 50 years. I’ve been watching people cook for nearly as long. Everything about this video is perfect. Thank you. Thank you so much.
Perfection is not when you have nothing more to add, but when you have nothing to remove.
A baguette jambon-beurre is perfection.
I seriously doubt of your definition of perfection cause it fit also for almost everything like void or really almost anything
Le poète
@@jenkinsrower7380i mean, void is perfect, if everything is litteraly nothing, the concept of imperfection becomes null too, since if a void is imperfect its not a true void
@@erwannthietart3602 the part that you missed is is "or really almost anything"
And we could argue that void is pure imperfection.
Perfection is a subjective concept, as long as the is nobody to observe, there is no such things as perfection or imperfection. Universe is neutral if their is no human to judge, chaos or void are equal.
That was practically all we knew as a sandwich when we were kids in Appalachia. Grandpa would shave off slices from a whole ham, so thin that you could see through them. Grandma would bake homemade rolls and spread on some "sour butter" as they called it. And that was it. We never had mustard, so sour butter was the condiment of choice. My grandparents only bought sugar, salt, coffee, and flour. Everything else they grew themselves. Before I was born, those 4 staples were delivered by train in bulk. The men in the community had to unload it by hand and deliver it to all the neighbors. I always found that fascinating. It was such a different time. No trips to the grocery store, or going out to eat. People took care of everything themselves.
This.
I want to live like this.....
@@markvickroy6725 It's a lot of work though. My Grandparents were constantly working all day long, stringing beans, juicing tomatoes, picking berries, mending fences, feeding animals, butchering, smoking meat, rendering lard etc. etc. They had a couple thousand canning jars that they kept filled. I have 365 just in case something happens to the power grid or something, and even that's a lot to keep up with.
I'm french and I love the jambon beurre since I was a kid, the combination of bread, butter and ham creates a unique taste, very good video thank you.
Oh yes, many many years ago when I was visiting relatives in Spain and France, I had the Jambon-Buerre sandwich. That ham with the fresh butter on a baguette is still one of my favorite sandwiches to this day decades later.
As a french guy, I'm pretty satisfied by your jambon-beurre attempt, It looks like I would really enjoy taking a bite in it, I love making that sandwich at home sometimes, with a very old aged Comté cheese, a very strong Dijon mustard, some pickles to give a good sour taste and a nice crunch texture, a big amount of very thin slices of ham and a fresh tradition baguette from the bakery. I live closed to the belgian border and they have a delicious sandwich over there, they call it the sandwich Dagobert. it's a baguette sandwich stuffed with ham, tomato slices, lettuce, Gouda cheese, pickles, mayonnaise sauce, Dijon mustard and hard boiled eggs, it's very delicious, very nutritious, but you have to be careful whil eating it, hold it tight wrapped in paper or you'll make a mess
Le déjeuner classique des écoliers, n'est-ce pas ? 🧒
@@macswanton9622 Je n'étais pas au courant de ça mais ça ne gâcherait rien si c'était effectivement le cas.
Ces excellents tu peux aussi utiliser du des tranches de rôti de porc froid à la place du jambons
this is my all-time favorite sandwich, after having spent half a year in France. I have been craving it so much and watching your video had me salivating. absolutely! well done. I think I'm going to make these for Christmas presents for people 😂
sidebar, I just finished making the butter and it's fire. instead of using the excess buttermilk on chicken, I decided to marinate some center cut pork loin chops in it, and then they will be jerked tomorrow. love this come chefing stuff, keep it up
As a French,that baguette looks insanely good
Great video and wonderful sandwhich!
A few remarks:
- interesting way to cut your baguette. French usually cut it only on one side
- your bread looks awesome. Could be a little bit more baked.
- you wrote « fraise » (strawberry) instead of « fraîche » (fresh). :)
- jambon beurre is great but next time try saucisson sec beurre. Next level!
and he will need some of that darling cornichons he saw in Paris with his saucisson sec-beurre. It's out of this world.
We also avoid having anything hanging on the side of the sandwich...makes it gross looking to most French people. (The more I grew the more I realise we're almost elves)
@@Yenyen666 I beg to differ... last time I went to a French bakery, the filling was falling of the bread in the bag...
I'm french , but I like when it hang a little on side. Melted cheese on burger, a little of ham on sandwitch, that make it more yummy ^^'@@Yenyen666
tu veux dire ; sec beurre ?
The French don't mess around when it comes to food.
My wife and I had breakfast in a little town in Normandy years ago. We'd been in England for the week prior and I'd been eating English breakfasts every morning and loving them.
At this little cafe in Carentan, France, all they has was "breakfast", or "petit-déjeuner". That was it. When it arrived, it was a croissant, a little baguette, some butter, plum jam, and a coffee.
At first I felt ripped off...no eggs? No meat? How can this be breakfast?
Lemme tell ya. Each of those items were the best examples of each I'd ever had in my life.
So yea, the French can make a sandwich with only 2 ingredients and make it the best thing you've ever had.
Wow! Thanks so much. Have been to France a lot over decades, but I only had this once, in Paris in 1986! Didn't even know what it was until just now. I have thought about it now and again, and because of you, I finally know. I have had so many good meals all over the country, I guess every one of them probably has more of a history than I could imagine. I can still close my eyes and taste this one you are describing.
Old recipe from the Old World
Another classic recipe : good fresh baguette + chocolate.
Ohhh. Thisss right here man!! My Oma (German who traveled the world w/ her military husband) made this for my family and I when we visited them in DC at the Andrews Airforce Base. Except she uses a dried salami instead of the ham. And it has to be a real salted butter. No margarine will work here. I’ve replicated this at home and it is a very nostalgic recipe for my three daughters who are all young adults. They always get excited if they see the bread.
That's awesome. I'm a big salami guy, that sounds noiceee.
It's very impressive how you made such a simple sandwich into a very detailed long form content video
shankz!
No it's not
@@AdamWittdon’t think you were being complimented!
Could have been a 60 second video.
Maybe this just isn’t the channel for you guys then. Who needs a video if all you are looking to do is make a simple ham & butter sandwich? Just make it. It’s not hard lol.
This video is for people who want to learn more about the history of the food & the specifics for each ingredient, such as making the bread & butter from scratch & choosing the best ham for the ultimate experience. I find it hilarious that people clicked on this video expecting a short format video putting butter & ham on bread. Says more ab you.
I bought a jambon-beurre yesterday to eat it today (for a good start to 2024) on my way back home after nice end of year celebrations with my family. I tend to forget how simple and tasty they are until I have one, which does not happen unless I am travelling. My mother used to make them before family trips and we would eat them all together. I realize how lucky I am that tasty jambon-beurre sandwitches are sometimes part of my life!
One of those things that is delicious in its simplicity, but stands or falls on the quality of its ingredients (which I feel is the essence of a lot of French, and Italian, cuisine)
Yeah basically we like simple things but ingredients have to be top quality.
I'd even say the ham used in this video is subpar quality, basically an high-end industrial ham but far from an artisanal one.
Man, this hits different. Jambon-et-beurre is the one thing I will occasionally break kosher for. Sometimes augment it with pickle and dijon mustard. It is absurdly good.
Moi personnellement je rajoute ou du comté ou de l’emmenthal😉
tu romp ton kasher pour sa? et bah c'est bien la première fois que j'entend sa :o écoute tant que tu kiffe profite x)
@@antoinedenis9922 Il a bien raison, faut profiter on a qu'une vie
@@antoinedenis9922 Il me semble qu'à la base le régime kasher était là pour éviter les risques de maladie, car le porc en était plus facilement porteur.
Comme beaucoup de coutumes liée à la religion, il y a souvent une explication rationelle et pragmatique derrière.
Les gens qui ont instauré cette coutume l'ont fait à l'époque pour protéger la population, mais peut-on encore dire que cette coutume est nécessaire aujourd'hui ?
Ceux qui suivent ce régime le font encore pour affirmer leur foi en dieu, ce qui est en soit, une raison amplement suffisante.
Personnellement, je suis croyant mais je n'ai aucune confession. Je pense que Dieu peut voir dans mon coeur et qu'il saura toujours si mes actions sont animés de bonnes ou de mauvaises intentions. Dans ce contexte, et en partant de l'hypothèse que cette entité omnisciente, omnipotente et bienveillante existe, je ne vois aucune raison pour elle de m'interdire de manger du porc ou encore de m'imposer de manger du poisson tous les vendredis...
Et si vraiment c'était le cas, alors elle me le ferait comprendre via le hasard et les coincidences, comme elle le fait pour des tas d'autres choses depuis que j'ai admis son existence...
D'après moi, ce qu'attend l'univers de nous, ce n'est pas qu'on obéisse, mais qu'on comprenne.
Un choix n'a de valeur que si il est fait en conscience, et non sous l'influence de la peur ou d'un éventuel chatîment.
Mais je peux avoir tort là dessus, d'autant plus que je suis loin d'être irréprochable.
Peut-être que parfois la peur du jugement me permettrait d'éviter de prendre de mauvaises décisions...
C'est un peu comme un parent avec ses enfants. On a beau les aimer plus que tout au monde, parfois la sanction, ou la menace de la sanction est nécessaire pour les garder dans le droit chemin...
Désolé pour le pavé, c'était pas prévu, et merci d'avoir lu jusqu'ici. Paix sur toi.
I am french and i am very impressed by your baguette cooking skill. You did amazing
27 min to explain a ham sandwich 😂
mate i thought i was the only one confused by this video, is very typical in europe and i just assumed americans would eat sandwiches with butter and maybe even ham.
@@BrutalSavageYT Nah man primary sandwich fare in America is Mayonnaise, followed closely by Mustard. Butter on a sandwich is an abnormality over here, save for a few regional sandwiches.
@@RagnarTheGrey i just thoughtbutter on sandwich was a given 😅😅
@@BrutalSavageYT I will say, it is underutilized here, so I can sure understand the confusion.
That's not even a ham sandwich. That's toast with raw ham
I'm French. A good Jambon-beurre is one of my favorite sandwhich. I had one probably twice a week for about a year at some point. I still occasionally have one once in a while.
I think what people often get wrong about the sandwhich, is it's not about what's inside, but about the bread. The pure version of the sandwhich is all about improving the eating experience of the bread. That's why we usually use tradition baguette, baguette de tradition, which is a very reglemented traditional baguette that has to be made with specific ingredients. Essentially a cheap, but high quality product. That bread can be eaten on its own when hot, no problem. It's amazing. Add butter and ham to it? Now you're talking.
I personally always add cheese, and either put sliced cornichons (girkins) in there or have the cornichons on the side. The occasional salty and acidic bite cuts through the richness of the butter and prepares your mouth for another delicious bite.
You definitely paid respect to the sandwhich, making it from scratch. The baguette was a bit dense in the end, but I'm sure it tasted amazing. Just FYI, baguettes should be scored seem side down, not up.
'The baguette was a bit dense in the end' nailed it! He made bread, not an officially approved "baguette" 😡😁
I could not wait to see you taste those delicious sandwiches! 😋 Very informative and amazing video as always Adam! ☺️
Thanks!
Thank you for confirming that it’s better to mix dry ingredients into wet than the reverse. I’ve been baking bread by hand for over 40 years, and it makes me crazy when I see recipes that instruct adding wet into dry.
As a French living abroad I'm salivating. The simplest and most delicious quick food to prepare and enjoy. Thank you so much ❤
Americans discovering the beauty of simple recipes with quality ingredients is my guilty pleasure on TH-cam. It feels weird to even call this a recipe, to be honest 😅 Just wait until someone discovers the Jambon Emmental
Ca a l'air meilleur que dans la plupart de nos boulangerie ...de bons ingrédients, du temps et de l'amour, c'est toujours une recette qui marche ! 👍
Clairement, pour qu’il soit bon faut faire soit-même :
1- une baguette tradition bien cuite
2- du beurre doux (d’une bonne marque!
3- du jambon blanc DU CHARCUTIER
4- cornichons
C’est rustique mais TROP BON !
@@dufonrafalpour un coût de 40€ merci mais non merci
@@Raphael2228 Comment ça 40 € ?
@@Raphael2228t'habites à Paris pour payer autant ?
@@dufonrafal
Du beurre doux ??? Blasphème ! Sacrilège !!!
Awesome work! Now I'll go to my local French Bakery and just buy one LOL
French guy here. You nailed it bro! Your bread looks just the way I like it. Only minor complaint: I am not a big fan of "messy looking" sandwiches, with ham and cheese getting out left and right. Apart from that insignificant detail, it looks proper amazing. And the Comté cheese slices are a great addition, gg.
I love it when ingredients are so good that they're at the best at their simplest, good bread and real butter is one of my all time favourites anyway, my favourite sandwich is simply brie and white grapes which I first ever had in Sainte-Malo, Brittany, the French do simple so well! Your sandwich looks amazing!
glad you enjoyed your visit to brittany (wales little sister to be honest) and yes with some aged ham and brie with a vinaigrette sauce and just salad is a killer trust me on that one (and butter of course :D)
I was at a wedding years ago and the groom was a French citizen and they used a French caterer. They made these mini sandwiches that were incredible and I haven't been able to find them until today. THANK YOU! this is excactly what was served, but in mini form.
In brazil they use a sort of mini bread, could be the same kind who was used
I never thought I'd see someone preach Adam ragusea while practicing Joshua weismann
I had a little old lady friend that would make this for me for breakfast! She was originally fr Europe, i never knew it had a name and came from France! Made me think of her today with fond memories! Thank you
The secret of the french food lie in it's ingredients, all of great quality ^^
Huge respect for making everything yourself ! Glad you enjoyed your trip to Paris !
Definitely a top tier sandwich that I make often. One variation I do is ham, Brie, butter, and fig preserve. It may be better and just as simple.
>twice as many fillings
>just as simple
Do you think before you say things?
@@danm8004In fairness, this person is not growing the figs. So…
@@danm8004 you take his 'deluxe', switch from Comté to Brie, add nuts instead of Cornichons (our pickles), and switch the mustard with a bit of fig jam.
Same number of ingredients, totally different sandwich, just as easy to make.
You can also take the original Jambon Beurre, switch from ham to 'saucisson sec' (slices of a cured sausage), different sandwich with the same number of ingredients and roughly the same effort to build it from scratch
You could also do the simple Bread, Butter, Ham, Brie cheese, White Grapes
@@tomdom5846 1) there is an "edit" function
2) nobody in their right mind counts this guy's "royale deluxe" as the same sandwich
I'm from Paris but I used to live in London then moved to Australia, I always wondered how come bread is so bad everywhere but france (and maybe Italy). Well apparently it's due to the flour, to make a french baguette in Australia, you'd have to import the flour from france, which is way to expensive and your baguette will have to be sold 10AUD(although in Australia they still have "baguettes" at the supermarket, it's terrible and it's still 5AUD...). A baguette is not that difficult to make, it's just a matter of cost.
And also, french are very picky about their ingredients, something that is clearly not americans forte , that's the reason you struggle so much with simple stuff that contains only 4 or 5 ingredients. You guys can spend hours to prepare some amazing home made ribs.......just to ruin them with some pre-made seasoning powder mix. What the hell? Same thing with mayo, I noticed that only a few % of americans ever made an homemade mayo whereas in France it's probably the first condiment/sauce your learn to prepare. And the worst : salad dressing !!!! It takes literally 2 minutes to make a homemade vinaigrette, cmon guys.
As a french I can say that this is one of the most beautiful and delicious sandwiches I have ever seen in my life ! You maked me hungry just by showing your receipt thank's a lot from France ❤️
Thank you. I watched all the videos on YT, and you are the best cooking instructor for this marvelously simple yet powerful sanwich. Thanks for all the detailed info. It helps!
C'est vraiment cool de faire une vidéo qui montre les choses en profondeur, dans le détail. Aujourd'hui avec tiktok et insta tout est à l'instantanéité, tout est en surface. Bravo good work guy
All I can think of is Jerry Horne from Twin Peaks tearing into a whole baguette with brie and beurre "this is the best damn sandwich I've ever had"
Im so glad Im not the only one who thought that exact scene.
I love twin peaks but the twin peaks baguette looked like soft unedible baked with chemical shit, not like in this videos !
I am from Sicily but tbh the french have the best ingredients, even just ham, bread and butter are a delight because of how good the quality of products are in france
When it comes to this type of ingredient, yes, we probably have the best in the world. But when it comes to mediterranean cuisine, you guys have the best products by far, and the ways we (french people) use them, are very heavily inspired by your cuisine. The olives, tomatoes, buffalo cheeses, citrus, herbs like basil and oregano, cheeses like pecorino or parmigiano, alcohols like limoncello, etc. all of those are absolutely divine and i’m jealous we didn’t invent them
French here, you really made a very good job at making it as original as possible!
Your baguette looks really good, and so does your butter.
Speaking of, I usually put more butter on my sandwiches, but that's up to one's taste I suppose.
Thank you to have made honor to this humble yet delicious dish.
Also, you were correct, "jambon fromage" is the correct name for your cheese variant.
Congrats, you have understood: the best possible ingredients, well balanced and prepared, and you have it.
Ton jambon beurre est juste parfait 👍
As a french i can confirm that is a 99% french baguette. It looks délicious ! The one pourcent remains because it is almost impossible to homemade a perfect french bread, even with expert knowledge only expensive oven could make it. Anyways i m hungry now.
As a french person living abroad i liss this so much ! Thanks gor reminding me i can do it at home !
Looks amazing!!!! I’d eat that everyday. Great job!!!
Okies, the "jambon-beurre" is awsome, but my preferate remains and will always remain a "baguette-rillettes" 😍🥰
Bordeau Chesnel dans mes veines
Saucisson, andouille, jambon fumé!
Tout un cochon peut passer en sandwich.
We have something very similar in Brazil as our most traditional breakfast option, the only difference is we use a much shorter bread instead of an actual baguette (we still call it French bread tho)
A round one ?
I just made a version of this and still can't believe how fabulous something so simple can taste. Thank you for this. I'm hooked, and I didn't have any cultured butter on hand. Tomorrow will cure that.
French man here, well done with the recipe, looks delicious ! My personal favorite is to add two slices of brie in this sandwich. Bon appetit !
P.S. the crumb on your bread was absolutely gorgeous!! ❤😊
Ty mate!
What?! You didn't raise an acorn-fed pig, kill it, butcher it and cure it yourself for the jambon?! COME ON!🤣
Seriously, you are incredibly skilled and knowlegable about all of this. "Pains-taking" doesn't begin to describe it.
I am gaping in awe.
LOL, this comment rules.
From a French and a lover of baguette, big respect at you for the bread you have made, wonderful, bravo !
I'm French and I fully agree that Jambon-Beurre is a classic.
You version of it is incredible ! I wish I could taste it.
Its a very good jambon beurre !!! slight tip if you want to improve the bread you can use a more complex flour closer to wholemeal, it will add a more nutty flovor to the bread (be careful its less protein dense than you current flour so gluten developement can be harder )
oui et à la place du jambon, tu mets du poulet, tu remplaces le beurre par du saindoux ........................ et.............. ça ne sera plus un jambon beurre
@@tifmedia4595 C'est "revisité". C'est à la mode en ce moment
@@tifmedia4595Ah par ce que tu crois que si on change le type de farine utilisé, c’est plus le même sandwich ?
@@reefa4655 absolument
This is awesome, Adam, it looks delicious! You should also come to Barcelona... You're gonna LOVE our "pa amb tomàquet" with olive oil and Iberian ham.
I'd love to one day! I LOVE Spanish food.
Thank you so much for these videos!! You are an EXCELLENT teacher and chef!! I learn so much from you!! I have subscribed and look forward to learning more from you!! God bless you and yours!😊❤👏👏👏👏👏👏
First time here. Fantastic! The hip pumps at the end after a bite earned a sub haha
Hahaha. Thanks! Welcome. It could go one way or the other, xD
You also have the Jambon-Brie variant, replace the Comté chese with 3 slices of Brie cheese and the cornichons with shreded lettuce or iceberg and voilà, a Jambon-Brie for when you need to fill that extra space in you stomach ! (Personally I prefer really young Brie cheese but to each their own)
Oui, avec des noix c'est délicieux !
Really liked the dynamic camera work around 17:10. You don't really see that from a ton of food youtubers. Looked cool!
I'll relay the message to my camera wizard.
You have a great cooking style. This was very enjoyable to watch. Thank you
One of the best things that happened to Vietnam was the French culinary influence during their colonization where they instilled some tremendous food recipes among them was the French Baguette which the Vietnamese made into their now famous BANH MI...
cornichons (sliced along the length) add a really nice touch to jambon beurre (crunch, salt, sour)
My dad used to make these for me about everyday with prosciutto and this reminded me to start eating them again. Love your content, keep it uup!!
I put sometimes Prosciutto or even dry ham (Bayonne or Parma...)
Making this with prosciutto sounds delicious
Imagine going to France and of all the things you could eat, you eat a ham sandwich...
I don't have to imagine this because I'm exactly that kind of person.
xD
It's 4am, I'm in my bed, and instead of my hot chocolate and croissant, I would die for your jambon beurre right now...🤤
I was really expecting you to make your own Ham. Looks delicious regardless!
I can fix that: th-cam.com/video/msOiXmVXSDY/w-d-xo.html&ab_channel=OmnivorousAdam
So many great ideas and techniques rolled together into this simple little sandwich! I'm a fan!
Great job. Definitely an overlooked sandwich !
"2 ingredient sandwich".... shows picture of 3 ingredients... lol
Hahaha
Bread is not ingredient😂😂😂
Bread isn’t an ingredient for a sandwich… it’s totally implied
There is salt in the butter so it’s more of a four ingredient video
Everyone knows bread doesn't count when it comes to a sandwhich
Now that's some serious jambon-beurre! Kudos for your sandwiches they look epically good :) And thanks for sharing the how to the bread and the butter are not a thing that many people attempt but you made it look so easy with your clear explanation that I might attempt it at home too. Merci l'ami gastronome 😊
French woman here! Congrats on presenting this simple sandwich!
There are so much varieties of these 3 ingredients that the sandwich is never the same!
As a frenchman, i loved this video. Very high quality, you can see experience and love for your craft and art. Seen too many uncaring cooking youtubers. Be proud of yourself.
I love your channel dude... and I love that you went to Paris, because Paris needed someone like you there.
I had the pleasure of visiting Paris and then Brussels during a work trip of just over a week several years ago. It was my first time to France (and Belgium) and upon arriving to Paris in the morning and with serious jet lag our entourage went to a little breakfast place and that's when I had a Jambon Buerre for the fist time. It was so simple yet delicious.
We were in Paris for four days and I had this amazing sandwich for breakfast every day. To this day, I have it occasionally but it's just not the same because of the bread. You just can't find the same kind of bread here in the US. I've tried with no luck.
In any case, great video.
Great Great video! Your attention to detail is awesome.
it's always the simplest looking stuff that are the best and take a life time to master, love this, thank you
Love it! Wow that deluxe version you made at the end looks sooo tasty
Magnifique ! That was such a feel good video. Your passion and willingness to put the work in is really great. Thank you man ! I'm getting a jambon beurre tomorrow for sure
Éducation is everything.
Now you can have real bread anywere. Thanks for the world.
Great job. Félicitations
makes me appreciate the actual work that goes on to make such a "simple" meal. Great video, thank you
Anyone unconvinced of the deliciousness of this sandwich needs to travel to France and try it for themselves. Eye-opening experience.
Adam is getting a tsunami of french love and im here for it, you see we’re not that mean!
The reason this is soo good, the french butter and bread. It just hits different. Jambon beurre cornichons is absolutely the best.
It's all about quality. Good quality bread that took a night to make, good quality butter, that is real butter and good quality ham.
Haha we are really glad you enjoyed Jeambon beurre, it's basic but I agree with you it is really tasty if the bread and the ham are well-made !
I appreciate that all your baking trays are well used, almost look as used as mine, and not a sterile studio kitchen. Just dropped in and think I'm going to hang around. Good job.
Ham and butter sandwich (jambon-beurre) is also called “a Parisian” (un parisien in french). It was once available in any low-end bar or top-notch brasserie and of course in bakeries at any time upon request, although it began to disappear a few decades ago, since the creation of kebab and other sandwich chain stores . It's still today the most affordable sandwich with a baguette you can get anywhere in France. Parisian here.
Bravo ! Your sandwich looks very good, congrats for your homemade baguette, it seems really nice !