Cook ANY meat in this manner and you'll be AMAZED by the taste 😋

Cook ANY meat in this manner and you'll be AMAZED by the taste 😋
قم بطبخ فخارة اللحم بهذه الطريقة السهلة في الفرن وستندهش من الطعم
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Ingredients:
(600 grams) of beef or lamb, cut into small pieces with or without bones (boneless beef recommended)
(300 grams) of potatoes, cut into big chunks
(150 grams) of onion, cut into big pieces
(150 grams) of bell pepper, cut into big pieces
Chopped hot peppers (to taste)
(200 grams) of tomatoes, cut into big pieces
One teaspoon of salt
One teaspoon of paprika
One teaspoon of chili flakes
Half teaspoon of black pepper
Olive oil
For the Herb Butter:
(45 grams) (3 tablespoons) of soft butter
(15 grams) (1 tablespoon) of garlic
One teaspoon of dried or fresh thyme
One teaspoon of dried or fresh parsley
Instructions:
Preheat your oven to 350°F (180°C).
In a large bowl, combine the beef or lamb, potatoes, onion, bell pepper, hot peppers, and tomatoes.
Sprinkle the salt, paprika, chili flakes, and black pepper over the mixture. Drizzle with olive oil.
Mix everything together, ensuring that the meat and vegetables are evenly coated with the spices and oil.
Transfer the mixture to a clay pot or an oven-safe pot.
In a small bowl, prepare the herb butter by mixing the soft butter, garlic, thyme, and parsley.
Scoop small spoonfuls of the herb butter and place them on top of the meat and vegetables in the pot.
Cover the pot tightly with parchment paper and aluminum foil, sealing it to prevent any steam from escaping.
Place the pot in the preheated oven and bake for approximately one and a half hours, or until the meat is cooked and tender.
Carefully remove the pot from the oven and uncover it.
Serve the spicy beef/lamb recipe hot with your favorite accompaniments, such as rice, bread, or salad.
Note: Adjust the spiciness according to your taste preference by adding more or fewer hot peppers. Ensure that the meat is cooked thoroughly by checking its tenderness before serving. Enjoy your delicious and flavorful meat and vegetables recipe
المكونات:
(600 جرام) من اللحم البقري أو الخروف ، مقطعة إلى قطع صغيرة مع أو بدون عظام (يوصى باستخدام لحم بقري منزوع العظم)
(300 جرام) من البطاطس مقطعة إلى قطع كبيرة
(150 جرام) من البصل مقطع إلى قطع كبيرة
(150 جرام) فلفل رومي مقطع إلى قطع كبيرة
فلفل حار مقطع (حسب الرغبة)
(200 جرام) من الطماطم مقطعة إلى قطع كبيرة
ملعقة صغيرة ملح
ملعقة صغيرة بابريكا
ملعقة صغيرة من رقائق الفلفل الحار
نصف ملعقة صغيرة فلفل أسود
زيت الزيتون
لتحضير زبدة الأعشاب:
(45 جرام) (3 ملاعق كبيرة) زبدة طرية
(15 جرام) (1 ملعقة كبيرة) ثوم
ملعقة صغيرة من الزعتر المجفف أو الطازج
ملعقة صغيرة من البقدونس المجفف أو الطازج
التعليمات:
سخني الفرن إلى 350 درجة فهرنهايت (180 درجة مئوية).
في وعاء كبير ، يُمزج اللحم البقري أو الخروف والبطاطا والبصل والفلفل الحلو والفلفل الحار والطماطم.
نرش الملح والفلفل الحلو ورقائق الفلفل الحار والفلفل الأسود على الخليط. رشي عليها زيت الزيتون.
امزجي كل شيء معًا ، مع التأكد من تغطية اللحم والخضروات بالتوابل والزيت.
انقلي المزيج إلى قدر طيني أو قدر آمن للفرن.
في وعاء صغير ، حضري زبدة الأعشاب عن طريق خلط الزبدة والثوم والزعتر والبقدونس.
تغرف ملاعق صغيرة من الزبدة العشبية وتوضع فوق اللحم والخضروات في القدر.
قومي بتغطية الوعاء بإحكام بورق الزبدة وورق الألمنيوم ، مع إحكام غلقه لمنع أي بخار من الهروب.
ضعي القدر في الفرن المسخن واطبخي اللحم لمدة ساعة ونصف تقريبًا ، أو حتى ينضج اللحم ويصبح طريًا.
أخرجي القدر بحذر من الفرن واكشفي عنه.
قدمي وصفة لحم ساخنة مع مرافقاتك المفضلة ، مثل الأرز أو الخبز أو السلطة.
ملحوظة: اضبطي البهارات حسب ذوقك بإضافة المزيد أو أقل من الفلفل الحار. تأكدي من طهي اللحم جيدًا عن طريق التحقق من طراوته قبل التقديم. استمتعي بوصفة اللحم والخضروات اللذيذة واللذيذة
#meatrecipes
#delicious
#tasty
#yummy

[@AN-xq6wq]

ماشاء الله تبارك الله رررووعة وجمال الشكل تسلم أيدك👏🏻💐💯👍🏻🌺

[@MamaMama-uv9qj]

تسلمي ربنا يفتح عليكي

[@jepolch]

I made it and it was delicious! Best stew I ever made. Thanks!

[@user-ol7sc6ck9o]

سلمتي وسلمت يمينك بارك الله فيك

[@jepolch]

I'll definitely be making this soon. I shared the recipe with my whole family. Thanks!

[@adelalsulaiman6657]

طبق قمه في الذوق 👍

[@nolenl1503]

Yummy 😋 دائمًا مبدعة ماشاءالله عليك تسلم يدك يا افضل شيف بالعالم الله يجزاك خير ويعطيك الصحة والعافية على كل الوصفات الطيبة والرائعة ماشاءالله عليك رووعه بالتوفيق لك ❤️😋😘👍❤️❤️❤️

[@user-rd8me6pv5i]

Еще один отличный рецепт ..Мне всегда нравятся ваши рецепты....Спасибо.👍Another great recipe..I always love your recipes....Thank you.👍

[@user-ux3hw3wd2n]

تسلم ايدك يارب روعة

[@user-vk9gb2sl1k]

عاشت الأيادي يارب مبدعة

[@jeanremy5036]

J ‘aime bien ça ce genre de met très succulents,délicieux et très appétissant 😊

[@amazingcookingchannel4867]

MA SHA ALLAH amazing 👍💐💐💕💕

[@user-rn1sl7em5w]

عاشت ايدك ❤تشهي

[@blee4974]

This looks amazing ! I can’t wait to make this. Thanks for sharing😊

[@shymaadnan2049]

عاشت الأيادي ❤❤❤❤

[@lalliepillay8613]

Very delicious preparation, easy n quick
Looks absolutely yummy

[@user-pb7gw1ij1m]

Здорово, рецепт супер, спасибо, ждём новеньких рецептов, благодарю ❤

[@UltimateStreetFood786]

Another peaceful cooking.... love from ultimate street food ❤❤❤❤❤❤❤

[@sezaitas4660]

Tarifinizi çok beğendim aynı şekilde yaptım harika bir yemek oldu,elinize emeğinize sağlık.

[@aishabah6209]

Another delicious meal!
Masha’Allah!!!

[@juanangel9905]

Gracias..hoy la preparamos y nos quedó del 10 ❗️❗️
Saludos desde Mo., 🇺🇸👍

[@abowling5759]

Wow, love love how simple and delicious this is!!!….😋

[@HAAAA.6]

روعة تسلم ايدك عزيزتي ❤

[@yahyaal-wly8597]

ماشاء الله بتشهي كثير تسلم يدك فخامه 👍👍👍👌👌👌😍😘😗😙😚❤💘💓💕💖💗💝❣

[@salmakamel5102]

وصفة رائعة وسهلة
شكرا لك

[@user-oz5js1sr2l]

كتيررر ؤؤرعه تسلم الأيادي

[@sitinowak]

Looks delicious. Will try making it.

[@monowarabegum2954]

Thank you for sharing this delicious, easy and healthy recipe. I'm going to make it soon 😋🙏❤️

[@bobidedewa201]

أحسنت طعام رائع,,✌️💯

[@heurem8917]

ماشاء الله

[@maymunahsydow6276]

Love this looks delicious!

[@user-ge4qi1qi3n]

لذيذه تسلم الأيادي

[@fung4310]

Simple yet delicious, will try Insha'Allah ❤

[@fazleenaabbas464]

It has to be a delicious meal masha Allah

[@lot5953]

Thank you for sharing the recipe.. I will try to cook this

[@sitinowak]

Looks delicious, will give it a try.

[@Nedaa9723]

ماشاء الله عليكي

[@shookarsalim281]

تسلم ايدك

[@latifalfilaliya8476]

تسلم ايدك 😊😊😊😋😋😋👍

[@hadiadib1352]

Looks delicious! Thank you

[@Fatima_ziadia]

بسم الله ماشاءالله وصفة رائعة تسلم الايادي بالتوفيق والنجاح واحلا لايك ❤❤❤

[@missmorrison3687]

Looks so goooooood. Gonna try this. Will give an update in a few days. Thanks for sharing!

[@Mirpurmad]

Mashallah.
lovely dish. good presentation

[@AyatAyat07]

Looks too delicious! Will try and give feedback! JazakAllah khair ❤

[@jeanremy5036]

I like that kind of a meals 😊yummy 😊

[@n3n3.]

اقترح كفكرة
ان يتم عمل المشروبات ايضا الباردة والساخنة
عصيرات وغيرها
وبالتوفيق

[@joellekalongo6771]

c1 d mes plats preferes je l aurai servi aussi avec du riz❤

[@ayubmoha]

Looks yummy, gonna have to try it out

[@ronesfood.]

I love your food.

[@florenceaziz6137]

Tried this recipe on chicken. I didn’t cook in the oven. I cooked on the hub in very low heat for around an hour. At the end of the cooking, I increase the heat to reduce the sauce to my liking. It was delicious. When I have lamb or beef I’ll use this recipe again. Very simple but end result was delicious.

[@maymunahsydow6276]

Tx for that information ❤

[@grandwonder5858]

The question is: Would 1.5 hour be long enough to make tough roast beef tender?

[@shabanawazeer262]

@@grandwonder5858 not enough. I tried with beef it took nearly two hours.

[@selfreflection2117]

Does it not need water? cause I'm afraid it will dry out.

[@mari_medi3949]

Умница ❤❤❤❤

[@TamarChannel]

I will definitely make this recipe.

[@samehatantawy2275]

عاشت ايدك وتسلم اكلك رائع وانا دائما اجربه وبيطلع فوق الممتاز ممكن اعرف حضرتك من اي بلد. لو ممكن

[@joanwalford1959]

Mouthwatering and delicious.

[@user-rh9vb9lb5j]

Will try it.

[@veroniquehenrittemaka5219]

Miam miam trop bon merci beaucoup👍

[@desilvabebe1391]

Awesome from Republic of Ireland

[@user-bo5yz9qp4v]

Привет из Калининграда, приготовила по вашему рецепту, ну очень вкусно, спасибо огромное.

[@blee4974]

Made this for dinner exactly as you did and it is absolutely delicious! Thanks
Barbara in 🇺🇸

[@Mastura.r143]

How did you use the clay pot? Is there specific method to it? Like soaking it before using or anything like that?

[@jennyhoman195]

Was it very spicy? I love how it looks and my husband loves spice. I enjoy a bit of a kick but not torture :)

[@rodicamihai4733]

Multumesc !❤

[@Kinduncle123]

Very tasty..amazing. i loved it 😊

[@Citizen435]

I will try next day.

[@citizensane1426]

جيد جدا في الواقع

[@hopechristian3501]

This is so beautifull and looks so delicious.
Super and perfect 💯❤👍.
Greetings from Suriname.

[@joserezendepaniago418]

Um tudo de bom

[@nesha4446]

Simply an healthy way to cook ...I would have love to see you cut the meat after it came out the oven how soft it was 😮

[@samofrabat]

That's Moroccan tajine right there

[@madiej.7516]

Beautiful!!😍🔥😍

[@shag5880]

Super great super easy and must try recipe.thanks for sharing.😊👌🌺🧡

[@sirajdeen4417]

Masha Allah very nice.

[@zahidaparween9586]

Oh my god munh me paani aa gaya

[@mariatu7452]

THANK YOU FOR SHARING.

[@HappyToursAfrica]

Happy Tours Africa is following you from UGANDA. Enjoy the meal.

[@jasminkaarslanagic3205]

Beautiful ❤

[@isimotmuheeb4024]

Looks tasty

[@messpilo]

Very very good Cok guzel 👌👍

[@eno-obongsunday8965]

Nice one ❤❤

[@Kishwar_kakitchen]

Mashallah very good recipe ❤️❤️❤️❤️❤️❤️👍

[@gloriathompson4010]

Lovely!

[@user-od4ol5tr5q]

من اجمل القنوات اللي اتابعها دائما❤

[@georgeuadia2466]

How do you make this without an oven. Thanks for the video and food looks yummm

[@tribefenatic]

dont understand a thing but every vegetables you used we know what it means in our language in your language and everybody's language, but to see what you do with them is truelly amazing. You was right it really was deal licious

[@rosekimbeng9365]

Yummy 😋 😋 😋 thanks for sharing ❤

[@tikt99]

This seems very tasteful..i ll try to do it..from Croatia bye bye

[@hanaworld23]

Emmmm so yummy

[@fifikhaled1]

يالف هنا ع قلوبكم تم الاشتراك

[@entiqeallahverdiyeva3239]

Bakıdan izlədim👍🌹🤲😊

[@sengendosimeonbuzima]

That's nice stuff👌

[@Zeb786]

Wow amazing meat recipe Thanks for sharing it

[@nafeezabolia9724]

I would like to try this dish in a sloe cooker.

[@paweenratchairee1127]

So gòod recipe❤❤❤😊

[@pariskitchen2604]

Delicious recipe

[@user-ux9lo6zi2g]

تحف

[@aperson2020]

Yum yum yum yummy yum. Perfect. And extra Perfect for using parchment under the foil. ❤❤❤❤❤❤❤❤❤

[@dailykekhane227]

Delicious 😋

[@malyamalya6825]

Ya salame 🤲🏻 ❤❤❤❤

[@user-fy6lo1dh8k]

مشاء الله تبارك الله.ينفع نسويها في الضغاط.اذا مافيش فرن

[@peaceful_cooking]

ممكن حسب المتوفر لديكم

[@SabaQamar-ex6dt]

Very nice and saviour but I don't have oven. Can I cook on stove.

[@nesrinmetin2473]

Kapaklı borcamda yapsak böyle lezzetli olur mu acaba? Yani kagıt alimünyun kullanmadan borcamın kapağı ile?

[@phungkangyummy]

Looking delicious ❤❤❤❤

[@hildagracenjoroge-yy6vp]

Delicious meal. I love cooking.
Thanks for sharing.