Secrets to Mastering Gluten Free Pasta!
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- เผยแพร่เมื่อ 21 ต.ค. 2020
- There’s nothing quite like fresh pasta, and this homemade gluten free pasta is no exception! With just a few simple ingredients, I’ll show you how easy it is to make.
For the recipe: www.letthemeatgfcake.com/home...
Kitchenaid Mixer: amzn.to/3khO6PY
Pasta roller attachments: amzn.to/3khOjCK
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I’ve made this recipe twice now, each time getting multiple dishes from it. It is absolutely fantastic. The noodles are stretchy with a really nice chew and bouncy spring to them. The first time I made these, I made the entire batch into spaghetti noodles, eating some right away and freezing the rest. When cooking from frozen, you need to cook them right away after removing from the freezer otherwise they’ll clump into dough balls when defrosting. But they froze beautifully and cooked up perfectly from the frozen state.
The last batch I made, I rolled out some of the dough and just left the remainder unformed in the refrigerator. When I wanted pasta about a week later, it was just a quick roll through the pasta maker and boil. That worked out so well that I might just leave a batch permanently in the fridge so that I can make whatever pasta shape at a moment’s notice.
Thank you so much, Michelle!! I'm thrilled you've been able to find so many uses for it 😍
I will forever be in awe of you for creating your own GF blend. It is mind boggling. It truly is. I don’t know how you did it. But I appreciate you dearly!! 😘
Awe, thank you so much! Lots and lots of trial and error and my kids helping me with the math, haha!
You have the BEST recipe and tutorial. Thank you so much!
I’m so excited to try this recipe. THANK YOU for taking he time to make these videos.
Here is Wonder Woman at work again ! Love 💕 it !
I was already thinking about getting the pasta attachment for my stand mixer, but now I’m definitely going to do it after watching this... Especially since my birthday is coming up in a few weeks. Looks super delicious!
Thank you!!!
I am so excited to try this recipe. I have tried other GF pasta recipes with my Kitchen-aid pasta attachments for years but they all got stuck in the machine (even with dusting with flour). So I gave up and make them by hand. I spent more time cleaning the pasta machine than making actual pasta. Thank You!
Nice pasta attachment! On my video I use a KitchenAid mixer and the old-fashioned Italian hand crank pasta machine.
I made your chocolate chip cookies the other day, wow! So good. I actually like to make them bite sized though for easier snacking and milk dunking. The rum really does add that extra bit of flavor, great addition!
Glad you like them! Thanks so much 😊
Thank you so much for the recipe :) I never got gf pasta right, it was always too sticky and soft to go through my pasta roller. I definitely will try it :)
This is great i needed this recipe for my mom
Thank you so much for all your recipes, time you put into your website and patience with all of us, you are God sent! How long do I boil the pasta?
You're so sweet! It only needs to boil for a few minutes, 2-3.
I love it....thanks
Thanks so much you have great videos. I am going to try tomorrow
Thank you!!!
Excelent recipe... thanks so much.
Thank you!!
I can't make any of these recipes without your flour gf recipes 😢
Would you please show how your pasta looks when cooked, I would greatly appreciate that. How is the texture?
I do have some pictures on my post that's in the link for the recipe, but I didn't take a video of the finished pasta. Stay tuned because I'll be posting my meatballs soon and will make my angel hair pasta and make sure to get a great video of the cooked pasta 😊
Great recipe, thanks.
Would i use you bread flour recipe for pancakes? Do you have s pancake recipe?
My twin granddaughters, 9, are gluten sensitive but LOVE chocolate chip pancakes. Thanks.
I do have a pancake recipe! I have another flour blend (an all purpose blend) that should be used for pancakes. Here is the link to my pancake recipe: www.letthemeatgfcake.com/gluten-free-pancakes/
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Great video! Can the pasta be dried or dehydrated for storage without a fridge/freezer?
Good question! I've never tried it, but I would think it would be hard to do, especially with the egg yolks in the dough.
What do you do to store it once you finish making it? We go through a lot of pasta and with prices going crazy we thought we'd try this. Thanks for posting!
I freeze mine. If not using it without a few hours, I will freeze it in either lidded containers or ziptop bags. Drop it in boiling salted water right from frozen.
@@LetThemEatGlutenFreeCake we have a freeze dryer and that should work as well. Thank You for responding. 😊
@@LetThemEatGlutenFreeCake do you freeze in clumps or lay them all separated?
quick question: why not use the kitchen aid to prepare the dough?
You actually can, but I find the food processor to be much quicker.
Kneading by hand isn't necessary since you already use the food processor. U just want it smooth. There's no gluten to develop while hand kneading... 🙃
Yes, I realize there is no need to "knead" the dough for the sake of gluten development. The reason I knead the dough is because it's a little tacky and not smooth. So, for this reason, this recipe requires a little "kneading" by hand. 🙂
Can you use a dough hook on a stand up mixer
Yep! I state all the other ways you can make this at :52 seconds into the video (stand mixer included) 😍
Question. For simplicity sake, can I just do 3 whole eggs and 3 yolks and never mind the water? Or is there a reason I shouldn't?
You would still end up having to add water and maybe even more than what the recipe calls for because egg whites can be very drying. I would stick to the original recipe.
@@LetThemEatGlutenFreeCake ok thank you! I'm so grateful for your recipes. Keep up the good work!
@@susaville thank you!!!
Can you substitute Tapioca Starch with Corn Starch?
You could try, but the tapioca starch gives a stretch that doesn't usually come from cornstarch.
What if I added some vegetable paste? Is it okay with that?
I haven't tried it, but I'm sure it would work. You'll probably need to adjust the water amount.
What brand of gluten free flour you are using for this recipe .
It's my own homemade blend
Plzzz tell me ingredients Wich you are using?i am from pakistan
You'll find a link for the recipe in the description box😊
Do you have a Recipe that uses a 1 to 1 measuring gluten free flour?
The only ones that could possibly use a store bought blend would be anything that's not bread or pasta, such as cookies and cakes.
@@LetThemEatGlutenFreeCake so you would recommend a blend such as yours for bread and pasta?
@@LifeWithKristinF I can't speak for anyone else's recipes, but for my recipes, definitely.
Do you think this dough will work for tortilini?
Yes! I've made ravioli with it and it works beautifully!!
Mam plz can u tell the recipe of gf flour.
The link for the recipe is in the description box below the video.
Can this pasta be dried and stored?
I have not tried drying it yet, but it can be frozen. See blog post for details.
Do you sell your gluten free flour blend?
NOt yet, but I'm working on it.
I just want gf pasta without eggs..I can’t have eggs 😢
You should be able to make it with water instead of egg!
@@jessica-gd1zu thank you I’ll try it with water. With ingredients so expensive I always fear wasting it
Her recipe says 1/4 cup of tapioca flour ,,, her video says one cup of tapioca , which one is right one?😅
I didn't even realize I said that! Thank you for alerting me. Unfortunately, I can't change the video, but the correct amount will always be in the recipe card, which is 1/4 cup.
Why do u need to rest the dough if it doesn't contain gluten? The reason u rest dough is bc of the gluten.🤔
Because the dough is sticky at first and allowing it to rest allows the gluten free flours to soak up the extra liquid. If you don't let it rest, it will be so sticky that you'll have to use a lot of extra flour.