I've made several of your recipes and all my friends are impressed. I really appreciate you taking the time to do these videos. The techniques I can keep for a lifetime so I think you're awesome.
Thank you! It's always awesome to know people like you are out there re-creating the food in my videos and most importantly sharing it with friends :) dsb188
I'm a certified sushi addict since the first time I ever tasted it. Aaaand salmon is life, I once literally cried because of salmon. You are so awesome I love how detailed you are, you make everything look so simple and delicious. :)))
There is a sushi roll I like at a local restraint that is not on their menu so idk if it has a name but it is: cooked salmon and an avavado slice rolled in sushi rice surrounded by seaweed, then tempura fried and covered in 2 lines of sauce, 1 Unagi sauce and 1 spicy orange sauce. It's super tasty!! And my favorite sushi but idk the name so I always have to explain it to the waiter.
Hmmm.. i think my "Salmon Dream" came true!! An delicious piece of sushi, ready to make.. im really gonna try this out huh?! How about YOU :) Thanks chef!!
Anybody else noticed there is an "a" missing in the "Japanese Plates" link in the top left corner? Anyway, great video, I love your channel since you got me into making my own sushi!
Gracias Luis! la receta para los "shrimp" esta aqui: www.makesushi.com/tempura-shrimp/ y los cuchillos son de la marca miyabi, yo los vendo en mi pagina aqui : www.boxsor.com saludos :) Luis Enrique Macedo
Hi Devyn, although I sell the knives I use through my website www.boxsor.com I'm going to advise you to not buy some high-end knives, instead get yourself a whet-stone and teach yourself how to sharpen knives really well, even a cheap knife will get pretty sharp using a whet-stone, although it will not hold its edge for every long so you will have to sharpen it regularly. Here is a video I made to show how to sharpen a knife on a whet-stone: th-cam.com/video/rTKV5-ZSWcE/w-d-xo.html good luck Devyn Perry
rparker069 I was having a good time then I come down to the comment section and my face turned into the physical representation of "Fuck this shit!" XDXD
Amazing salmon sushi roll. I am not sure if I have asked this in the past but can you make a brown rice sushi? The only way I get it to work is with over cooked brown rice. Would love to know if you have a version. Thank you :)
I got mine from Japan, they are hard to find online but someone on facebook was able to find a source: korin.com/Nonstick-Sushi-Rolling-Mat its a different color but the same mat. Really good quality, the very best plastic mat (I should know I have 3 not so good ones) SkyYun999
How come every single ura-maki roll that I make falls apart easily even though I think I press it so hard? Please, answer if you can. Thanks in advance, thansk for your all videos as well! Wish you all the best, cheers!
The FDA suggests to freeze most fish to be used in sushi making to kill any possible parasites that may live in the fish. Salmon though is one of the safest fish when it comes to parasites since basically all of it is farmed so they get antibiotics against such things. Regarding bacteria you should make sure your fish is fresh and handled hygienically and correctly refrigerated. +stavroula himonetos
I've never eaten sushi or raw anything really. Does it taste as delicious as it looks? Only thing is It doesn't look very filling :D It looks like something I'd eat as a snack
With Half a sheet of Nori the roll is too small in my opinion . I like the idea of only using half a sheet because you get twice as many rolls, but the finished product is small and underwhelming..when you buy sushi at a restaurant the diameter of the roll is large. I think maybe I need to use a full sheet or Nori.. what do you think about this ?
These days much of the fish we eat is flash frozen when it is caught, there are some providers that will keep the fish frozen at -60ºC and the quality is surprisingly good. *****
So sad, I don't enjoy shrimps, just going to replace it with something else I guess! Also, this video looked like faster than the others, more fast paced. I don't know if it was intentional or not. And sorry for being picky, but "Japanese Plates" was spelled wrong as "Japnese Plates".
Damn, that spelling mistake slipped by me... Yes I try and make the videos faster and hopefully better. If you still batter and fry it the same way you could substitute the shrimp with anything really, even a strip of fish. Pedro Willadino
not all, you would need salmon that is as fresh as possible, most grocery store salmon will be at a late stage, although that does depend on where you live.
You do in Spanish and since I learnt 3 main languages when growing up (also english and dutch) I pronounce some things differently... I don't think it matters since you were not confused and understood I was talking about the fish.
I've made several of your recipes and all my friends are impressed. I really appreciate you taking the time to do these videos. The techniques I can keep for a lifetime so I think you're awesome.
Thank you! It's always awesome to know people like you are out there re-creating the food in my videos and most importantly sharing it with friends :) dsb188
I love these videos! They have inspired me to start making sushi of my own. Keep it up!
Thank you Josiah! Josiah Martin
Looks tasty. Your advice about not sawing is very good, too. So many people seem to saw instinctively.
I'm a certified sushi addict since the first time I ever tasted it. Aaaand salmon is life, I once literally cried because of salmon. You are so awesome I love how detailed you are, you make everything look so simple and delicious. :)))
everything you do just looks so perfect...
:)
+How To Make Sushi creep.
Timbit 😂😂😂
Looked nice and simple, thank you. Also, loved that special sushi mat
Thanks Ghaida! I love it too :)
Thanks for sharing.watching from Philippines
Looks sooo good I love sushi can't wait to try
cool, let me know how it turns out when you do make it. good luck :) sophiecooks09
***** I will for sure cause your recipes are always successful when I make them
There is a sushi roll I like at a local restraint that is not on their menu so idk if it has a name but it is: cooked salmon and an avavado slice rolled in sushi rice surrounded by seaweed, then tempura fried and covered in 2 lines of sauce, 1 Unagi sauce and 1 spicy orange sauce. It's super tasty!! And my favorite sushi but idk the name so I always have to explain it to the waiter.
That looks delicious.
thank you! Xelbiuj
Gostei muito da sua técnica, vou fazer com certeza. Ficou muito perfeito, parabéns nota DEZ
Salmon sushi sound delicious! ima try to make this.
I hope your salmon dreams sushi roll turns out great!
I ate one sushi with banana on top, was so delicious. The sweet and salty combo was great.
More sushi yay Thanks for the upload
You're welcome Alex!
Alex Enriquez
Thank for the knowledge
Your welcome, keep making sushi 🍣
Hmmm.. i think my "Salmon Dream" came true!! An delicious piece of sushi, ready to make.. im really gonna try this out huh?! How about YOU :) Thanks chef!!
You're welcome! Rory Ray Bouman
Anybody else noticed there is an "a" missing in the "Japanese Plates" link in the top left corner? Anyway, great video, I love your channel since you got me into making my own sushi!
I love this channel
Hi Chef,
Thanx for ur sharing,Chef i've a questions where can i buy ur sushi mat? This nice one
that does look so delicious!
Está increíble me gusto mucho.
Cual es la receta De los camarones??
Que marca son sus cuchillos??
Gracias saludos ;)
Gracias Luis!
la receta para los "shrimp" esta aqui: www.makesushi.com/tempura-shrimp/
y los cuchillos son de la marca miyabi, yo los vendo en mi pagina aqui : www.boxsor.com
saludos :)
Luis Enrique Macedo
So beautiful 🍣😋
Thank you Zinnia!
I hope you give making this sushi roll a try, also take a second and share the video, really helps me a lot, thanks 🙏
awsome!!!
Cheers!
Do you recommend a pair of knives for someone just starting this art? All your stuff is beautiful by the way
Hi Devyn, although I sell the knives I use through my website www.boxsor.com I'm going to advise you to not buy some high-end knives, instead get yourself a whet-stone and teach yourself how to sharpen knives really well, even a cheap knife will get pretty sharp using a whet-stone, although it will not hold its edge for every long so you will have to sharpen it regularly. Here is a video I made to show how to sharpen a knife on a whet-stone: th-cam.com/video/rTKV5-ZSWcE/w-d-xo.html good luck Devyn Perry
***** thanks for taking the time to answer my question, I think I will do just as you have recommend!
can you do more with avocado, and show how to cut it the best way for sushi rolls?
that would be great, avocado sushis are my favourite :)
Hello Cheff, I am 17 years old and I realy Love Sushi. I live in Germany and I want to know where i get the non stick rolling mat??
where can i buy the type of your rolling mat? because i really need 1 like yours which is non stick to the rice. please let me know.... thanks
"I shall cut up this fish and adorn it with its dead unborn children"
Lol
rparker069 I was having a good time then I come down to the comment section and my face turned into the physical representation of "Fuck this shit!" XDXD
rparker069 where was that on the subtitles
how many times a week do u eat sushi? and do you always make it yourself?
Amazing salmon sushi roll. I am not sure if I have asked this in the past but can you make a brown rice sushi? The only way I get it to work is with over cooked brown rice. Would love to know if you have a version. Thank you :)
brown rice is not as soft as white rice. You can try it, but clearly will make worse flavor
Muito bom .....
I will try next time cutting the salmon with these 45 degress angle!
you are awesome!!!!
where did you buy the blue nori mat?
I got mine from Japan, they are hard to find online but someone on facebook was able to find a source: korin.com/Nonstick-Sushi-Rolling-Mat its a different color but the same mat. Really good quality, the very best plastic mat (I should know I have 3 not so good ones) SkyYun999
do I have to use a half sheet or can I use a full sheet?
I love tour video van you make sushi pizza pleas
Can you send me a link to buy those knives
How come every single ura-maki roll that I make falls apart easily even though I think I press it so hard? Please, answer if you can. Thanks in advance, thansk for your all videos as well! Wish you all the best, cheers!
maybe because the rice .
guy! Where to buy a mat for sushi? Please tell me!
Where did you get the non-stick rolling mat?
Daniel Rosenwinkel Just put a rolling mat inside a ziploc bag
3:20 great tip !
one question.... after you're done with the sushi do you just gobble it down by yourself or have friends over? 😅😅😂😂
Yum yum yummmmmyyyyy
do you need to freeze the salmon first for bacteria or is it ok fresh
The FDA suggests to freeze most fish to be used in sushi making to kill any possible parasites that may live in the fish. Salmon though is one of the safest fish when it comes to parasites since basically all of it is farmed so they get antibiotics against such things.
Regarding bacteria you should make sure your fish is fresh and handled hygienically and correctly refrigerated. +stavroula himonetos
いい感じｗ
I will try making this but won't turn out as good also looks good
We all have to start somewhere, the key is not giving up and always trying just one more time. Good luck Adrew 1974ADREW
I've never eaten sushi or raw anything really.
Does it taste as delicious as it looks?
Only thing is It doesn't look very filling :D
It looks like something I'd eat as a snack
you should try "chopped"
nice :) ... genau sowas meinte ich :) ... weiter so
Where to buy a mat for sushi?
Publix
please link...
How to process the salmon sir? We eat directly without cooking❤️
Delicious Yummy :)
King
Can you please do the sushi roll names on Twitter too?
I don't use twitter much and it would get confusing having it on several platforms. Anyway its only once in a while.
With Half a sheet of Nori the roll is too small in my opinion . I like the idea of only using half a sheet because you get twice as many rolls, but the finished product is small and underwhelming..when you buy sushi at a restaurant the diameter of the roll is large. I think maybe I need to use a full sheet or Nori.. what do you think about this ?
🍣
wow😻😻😻😻😻😻😻😻,,,..
❤
I´m hungry now :(
Success! *****
***** The worst part of my story...in my city I can´t get fresh salmon! Only forzen :(
These days much of the fish we eat is flash frozen when it is caught, there are some providers that will keep the fish frozen at -60ºC and the quality is surprisingly good. *****
So sad, I don't enjoy shrimps, just going to replace it with something else I guess!
Also, this video looked like faster than the others, more fast paced. I don't know if it was intentional or not.
And sorry for being picky, but "Japanese Plates" was spelled wrong as "Japnese Plates".
Damn, that spelling mistake slipped by me... Yes I try and make the videos faster and hopefully better.
If you still batter and fry it the same way you could substitute the shrimp with anything really, even a strip of fish.
Pedro Willadino
Is all salmon sushi grade material????
not all, you would need salmon that is as fresh as possible, most grocery store salmon will be at a late stage, although that does depend on where you live.
I need to get my sauces nori, and wasabi, soy, a1, worcestershire
Wanna know how to make sushi? Click the other 4 videos
Do a 9/11 roll that is so hot it makes you cry but it, of course, can't melt steel beams.
Looks good but I'd miss the avacado
the knives you're using are ridiculously expensive!
+MSteveYang But also ridiculously effective. :P
rolling mat
Yummyyyyyy...(*˘︶˘*)(*˘︶˘*)(*˘︶˘*)😋😋😋😋
:) Edis Skrijelj
100
And sry for my bad english
omnomnomnom :")))
wow you have some really sweet bbys behind you
Funny how you move/juggling your hands while talking to the camera in all your videos
*heavy breathing*
Your still amateur in making sushi... Your still have plenty to learn...
Pls marry me
stop talking too much
So you don't cook salmon in sushi
A majority of the time not.
There is salmon aburi where it is burnt on the outside with a blowtorch, but the inside is still mostly raw
Can you talk less, please
You don'r really pronounce the L in salmon
You do in Spanish and since I learnt 3 main languages when growing up (also english and dutch) I pronounce some things differently... I don't think it matters since you were not confused and understood I was talking about the fish.
Ik wist het wel dat je Nederlands was;), was geen kritiek maar gewoon een tip. Verder zieke sushi maat!