I love your way of showing how to make sushi. Fast, on the point , and absolutely not boring. Much information in little time. This is what i need and what i want. Thank you so much!
Outstanding Sushi, but at 03:20 can't find a Sushi shop open. Thanks for the help, for us to start making Sushi at home. At 04:50. Keep them coming, great information. Thanks Brother
I bought a square tamago-yaki pan, because I like the way the rolled-up egg looks. Can you give us some suggestions about what to do with the rolle-up egg besides sprinkling it with chopped scallions (which I'm allergic to)?
You're amazing... Unique... Talented... A real sushi sensei....an artist and I'm really happy that I've subscribed to your channel,you gave me great ideas to make great dishes. Thank you ❤️ wish you reach 3 million subscribers soon 🙏
I made a stand alone video of unagi sauce, it was fully edited and everything but I never released it because people didn’t like the eel killing videos that much...anyway you can see the sauce making in the unagi video, if you don’t have eel spines you can use fish spines as a substitute, also fish heads like sardines. th-cam.com/video/kHXd1hgKMhM/w-d-xo.html
The best sushi educational videos ever! That’s great! And now I have the question: so, everything in or about sushi and rolls is spinning around tuna/salmon/eel. Sometimes it might be chicken or crab sticks. But are there any other different ingredients except that are mentioned above to use as main filling or on top of sushi/roll? Thank You!!!
I would be interested to see on your channel sushi made out of local fish/seafood that you can pickup at your local fish market. For instance I saw once some swordfish stakes on sale but i wasn't sure if it was the right fish for sushi as I only had experience with salmon, tuna and mackerel.
Excellent video, also i noticed a little extra additional effort in elaborating the process, at any rate i among many appreciate the video, with that said I'd like to thank you for potentially taking the time and patience to read this.
I would like you to experiment with 3 other grains in one video, while making "sushi" rolls. Try preparing them just as you would do with rice (wash, soak, cook, drizzle with vinegar/sugar/salt/kombu mixture, cut" with a spatula and fan).
Great job as always! I've got a nice recipe, but you've got to keep it secret 😁. Inside some dijon mustard, fresh apple slices and camembert (the good French one), on top a nice provance herbs mix. It's quite simple, doesn't look that that fancy, but the taste is special.
How about a little more of a tropical roll like fried cocunut shrimp with avo and cc in the middle and very thin pinapple on top with maraschino cherries (cut in 1/3 with japanese white sauce.
Very happy to have you back on your channel, you are such an idol for me. Thank you :)
I love your way of showing how to make sushi. Fast, on the point , and absolutely not boring. Much information in little time. This is what i need and what i want. Thank you so much!
Great video as usual chef ! How about doing a bento video ? Or Chef Davy goes to Japan !!!!
Chef Devaux: Flying Tigers Rolls
Japan: WW2 Flashback
Dave, you stepped in it now, keep your Sushi videos on the way. Thanks Brother. Yuzan.
Looks yummy, i'll try preparing this when I'm back in the Philippines
SO happy you’re gonna be back to doing sushi videos again!!!!!! 😄 I’ve missed them!!
Amazing Sushi. Keep up with the absolutely amazing content and make sure to have a fantastic day!
Thanks for having a fascinating spirit, also please take a second to share this video and help me to get 1 million subscribers.
Could you show us different ways of making tempura sushi?
Whoa neat..Ive never had sushi with that "Tobiko" on it like that...What's it taste like?
Finally! Sushi!!!
Wow you make it look so easy
Always a pleasure to watch your videos 👍 I forgot notifications before so I've turned them on too.
Very nice how to video. Thank you
You're welcome Dude!
Outstanding Sushi, but at 03:20
can't find a Sushi shop open. Thanks for the help, for us to start making Sushi at home. At 04:50.
Keep them coming, great information. Thanks Brother
Bravo looks amazing
Thank you Victorious!!!
Will you try making this tiger sushi roll?
Also please take a second to share the video it really helps me, thanks 🙏
Beautiful instructions - you make it look so simple - thx for sharing - cheers from Canada
I send you my regards to M.Corège and to Canada, also please share this video thanks!
Amazingly easy and delicious...
Bon appetit and thanks a lot Thalles, also please take a second to share this video.
Finally your back to making real videos!
Maybe an updated California roll if you want to
Excellent presentation. You are a master. Keep them coming...
This is why we subscribed, thank you! 🙂
I bought a square tamago-yaki pan, because I like the way the rolled-up egg looks. Can you give us some suggestions about what to do with the rolle-up egg besides sprinkling it with chopped scallions (which I'm allergic to)?
Wow chef very nice sushi
Love sushi videos
Oooo can't wait to make it and I love your sushi rice recipe
Hopefully with all of these upcoming sushi videos you can get 1 million subscribers!
Wow good preparation
Great job! Welcome back to sushi making! 😁
It looks beautiful!
Thanks a lot you make my day @Feel Your Meal, please take a moment to share this video and help me to get 1 million subscribers.
Welcome back!
I have made the pickles ging er, and it is just fabulous. Very tasty.
So nice 👍🏻 thank you for share and good trick
So satisfying and easy to watch 👏🏻
*this is the definition of one supreme boi*
Glad to see you getting back to sushi. Could you explore some more pressed sushi? You've not done that in a long while.
That is true, and a good suggestion, will think about it
Very beautiful looking sushi. Great job. Cheers!
Thanks for loving my video Dwayne, also please take a moment to share this video.
You are great!! Very good well explained and so helpful ❤
Delicious recipe! You should make more sushi videos
Can you do fried crab and cheese sushi please!!😃
I never tried making cheese sushi, well except cream cheese... interesting idea you got there, definitely something worth exploring.
Yay thank you, I appreciate you taking in consideration😇
@@MakeSushi1 Well, We Asians never eat cheese with rice, can't go too far from original.
well Koreans love melted cheese I'm sure they always have a bowl of rice close ;)
perfect as usual!
Yeaaah I was waiting for sushis again
Nice sushi
Looks so yummy 😧😧
I´m happy you enjoyed the video Nadya please if you could take a moment to share the video thanks!
You're amazing... Unique... Talented... A real sushi sensei....an artist and I'm really happy that I've subscribed to your channel,you gave me great ideas to make great dishes. Thank you ❤️ wish you reach 3 million subscribers soon 🙏
Thank you Austin for your great story, please help me to get 1 million friends by sharing this video with your buddies.
@@MakeSushi1 of course! Sensei😊😉
Never had asparagus in sushi before, and I never thought that they would ever be used in sushi, I’m fascinated 😁
Emi 56 we are using it quite a lot in Europe, especially in Germany. Here in Nuremberg all the places got at least one roll with asparagus
Great one! You were missed. QQ, any local place near Málaga to buy Tobiko?
BTW, more Uramaki will always be wellcomed. Easy and delicious
I really really need a video how to make great sushi sauces! especially Unagi Sauce 🙌
I made a stand alone video of unagi sauce, it was fully edited and everything but I never released it because people didn’t like the eel killing videos that much...anyway you can see the sauce making in the unagi video, if you don’t have eel spines you can use fish spines as a substitute, also fish heads like sardines. th-cam.com/video/kHXd1hgKMhM/w-d-xo.html
The best sushi educational videos ever! That’s great! And now I have the question: so, everything in or about sushi and rolls is spinning around tuna/salmon/eel. Sometimes it might be chicken or crab sticks. But are there any other different ingredients except that are mentioned above to use as main filling or on top of sushi/roll? Thank You!!!
Could you do a special about exiting vegetarian Sushi?
Sushi 🍣 tonight at our house 🏡 thank you for this wonderful video 🙏🏻
You could make a special on sushi sauces and how to use them like: how to present fried dragon roll with spicy mayo etc.
Great man!
I like that you put asparagus in the roll. I always use asparagus instead of cucumber. Just a personal preference.
yeah it helps you pee
Love the shirt.
Love Sushi!!!...🤙😎🤘
美味しそう！
Thanks for the video. Where do I get the salmon ?
Finally sushi again. :D
Perfect 👌 ♥️
quality video
I would be interested to see on your channel sushi made out of local fish/seafood that you can pickup at your local fish market. For instance I saw once some swordfish stakes on sale but i wasn't sure if it was the right fish for sushi as I only had experience with salmon, tuna and mackerel.
Tanx,,,,🤗
Where do you buy fish for safe sushi prep? Anywhere, and freeze it?
Excellent video, also i noticed a little extra additional effort in elaborating the process, at any rate i among many appreciate the video, with that said I'd like to thank you for potentially taking the time and patience to read this.
Nice vid! Congrats on nearing 1mil subs, shouldn't take long. Try to get akasu vinegar and use like they do in edo style sushi places.
I live sushi 💙
do u live sushi? whats the address may i ask?
I would like you to experiment with 3 other grains in one video, while making "sushi" rolls. Try preparing them just as you would do with rice (wash, soak, cook, drizzle with vinegar/sugar/salt/kombu mixture, cut" with a spatula and fan).
Could you do a prawn Katsu Roll??
Thanks very beautiful
Thanks for your friendly reaction Azamat if you could please take a second to share this video.
Where did you get the rolling board from, I’ve been looking for awhile and I can’t find it anywhere
Edit: never mind I looked in the description..
What does topiko taste like?
Pickled ginger 🤔
Do you have alternatives to ingredients?
how about a roll with scallop in it.
Lol, nice supreme shirt
Thank You! :)
Great job as always! I've got a nice recipe, but you've got to keep it secret 😁. Inside some dijon mustard, fresh apple slices and camembert (the good French one), on top a nice provance herbs mix. It's quite simple, doesn't look that that fancy, but the taste is special.
How about a little more of a tropical roll like fried cocunut shrimp with avo and cc in the middle and very thin pinapple on top with maraschino cherries (cut in 1/3 with japanese white sauce.
Plz make keto sushi rice 🙏🏻
just Supreme
Paella recipe please. Vives en Espana una receta Espanola.
Hi chef!
Could you please show us how to make different types of onigiri please ? 🍙 😁
Presentation is perfect but hows the taste?
Can you please make a baked salmon roll
What would be your interpretation of Salmon Poke Bowl?
Also some vegetarian ideas would be good
Very nice beard 😂👌
Can you make a spicy salmon roll that would be nice thanks.
~RussianFoox
Supreme? ASKATA!
it's my chilling at home t-shirt
if it's fake he's trying to copy anomaly, i bet he unboxes knifes and screams about it too! PAPA I GOT KNIFE
No sauce or spicy mayo in the inside? It may feel dry or with bland taste. Maybe trying to add some Teriyaki sauce.
Not all sushi is about adding sauces
Sushi is usually eaten with soy sauce, so it won't be too dry or bland.
ELON MUSK AND RYAN GOSLING SON
and here I am, on day 25/30 of an impossible restrictive diet
How did your diet go? Did you get the results you wanted?
I've just found this channel and it's weird seeing a sushi TH-camr wearing a Star Wars X Supreme shirt. Nice btw!! I need subs lol
this looks fucking fantastic
The "r" in "nori" is pronounced like a "t"
...Still angry about you killing that eel.
Kidding.
wOaH bRo WhEn DiD sUpReMe DrOp ThAt
sushi is back but im sorry that i dont watch your video a year sorry i just want you post a sushi video not something else
2nd
asphalt 8 nice
thanks for being so early :D
Fake supreme
Can u kill live animals