THE BEST STEAK FINGERS (WAGYU CHICKEN FRIED STEAK...BUT FINGER'D!) | SAM THE COOKING GUY
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- เผยแพร่เมื่อ 5 ก.ค. 2024
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▪️Chicken fingers are of course legendary - but why not steak fingers? Today we're finding out cuz we're cooking up these insanely delicious (and super easy) Wagyu chicken fried steak bites!
00:00 Intro
1:40 Starting the gravy
3:40 Prepping the breading station
5:09 Addressing the steak
5:36 Cutting steak
6:31 Breading the steak
7:13 Theragun Ad
9:32 Shallow frying steak fingers
11:31 Serving
12:11 First Bite
12:47 Outro
🔴 RECIPE:
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
I sent you an email of this, but wanted to write it here. I have never been allowed an opportunity to cook for my family. It's not that I'm not a good cook, but rather my family has a lot of really talented cooks. I followed your Thanksgiving Spatchcock Turkey and sides recipe when I hosted the fam for the holiday. They all agreed that it was hands down the best Thanksgiving meal they've ever had. They went even further to say they would be embarrassed to attempt a turkey after having the meal I cooked for them. Appreciate you Sam, Max, and Chancey. These videos have helped elevate my game and finally put me on the leader board with my family.
I’ve used your recipes often,and they are all great……you da man
This Noo Yawker needs to make those Steak Fangers! Great job guys!
How long you been saving that story up for? Seems suspect to me on the timing. Great video though!
Awww …
This is awesome
My 3 year old son and I love watching “the cooker man” together, and he likes to cook on his grill while I cook on mine. It’s a great time to bond together, I appreciate you guy’s content!
These look amazing. Can't wait to give them a try over the holidays when my son is home. I received the OG cast iron a few weeks ago and it's incredible. I'm the cook in our family and you've been an inspiration. Keep it up!
These look amazing Sam! I'll definitely be making these for my family this Christmas. Best cooking channel on TH-cam hands down, keep up the amazing work!
Sam: “Use what you have”
Also Sam: “I have wagyu”
Lol, nice score. Remember my wife somewhat pissed when I scored some ground wagyu. She completely changed her reaction once she tasted the burgers I made with it.
OFFICIAL COMPLETE LIST of SAM’S FAVORITE THINGS TO SAY (2021):
- Shut up Astro!
- Hear those airplanes?
- (mentioning of the gardeners)
- *#%] you Allen!
- We’re using our HANDS Maxy
-And we mix
-Mother may I!
- And hereee we are!
-Oh SNAP!
-Ow ow THAT’S HOT ow!
-(unnecessary swearing)
-RIGHT BOYS?
-And we WHAT BOYS?
-Don’t make the same thing every day
-We live to eat not eat to live
-Don’t be cheap
-“This kid”
-Kid kid kid kid kid
-“This guy”
-GORGEOUS
-Chancellor, Chancy
-We do this FOR YOU
-Add some green onions
-Japanese mayo
-Presentation side down
-(uses entire kitchen roll)
-(goes on some sort of rant)
-That’s what she said
- Are they on their stomachs or on their bottoms?
- Let them do their thing
-No shell. Please no shell.
-FANTASTIC
-Give em the business
I’ve been watching for a long while and these are all of Sam’s iconic phrases that I could think of. Did I miss anything?
Missed one! “We let them do
their thing”. Although Max has banned that one. Too bad as it was one of my favorites. Other than that I think you got them all! Excellent work!
honestly this is well executed and i salute you
@@HelpfulHoney Oh yes you are right! Sam would say that all the time! I added it to the list 👍🏾
@@GLUTENX Thanks, I’m glad you appreciate my hard work
"No shell, no shell"
"Fantastic"
This channel is the reason I enjoy cooking and making things for my family. Love the energy and passion you guys give out. 🔥🔥🔥
Sam, Max and Chance. Thank you so much for your videos. They are great inspiration for home cooking ideas. Our family lost our home in a fire this year and haven’t been able to cook as much. We are currently rebuilding and would be so grateful for any prize, especially the smoker, to help us enjoy some home cooked meals again. Thanks again and keep up the great work.
All of your recipes I make for my kids, they say, "That Sam guy is a freakin' genius!" It's true, you've made me a cool dad again. I wish i could take all the credit, but I have to give credit where credit is due. Our favorite breakfast treat is from the 2021 Mothers Day episode, canned biscuits, blueberries, lemon juice, cinnamon and sugar. Baked in a bundt pan, then made into french toast. It's perfect.
One thing i will always praise about this channel is how realistic and practical he makes cooking seem for the average person. I dont see a bunch of fancy ingredients and homemade stuff that takes an extra 3 days prep time, just some good food i could make with the smallest amount of effort. And i for one, LOVE that
For sure. I made his double breaded fried chicken breast and the first go was a little rough because my oil was too hot and I didn’t have enough seasoning in the breading, but the second go it was wonderful. I added my own twist to the breading spices on the third go and it was phenomenal.
Right!? I've made several of his dishes from here, as well as his cook book. All have turned out fantastic. Except those fried mozzarella balls. But, that was mostly my fault. I tried to use some thick mozzarella slices I had on hand and it didn't go well.
His Salisbury steak recipe is out of this world though. 😋
Right!!! I’m always telling people that I usually have everything already in my pantry!
It’s not realistic for people to buy Wagyu steak for chicken fried steak though…. Kind of a waste of money
Maybe not wagyu, but the theory of buying better meat because it’s on sale for what you’d normally use still makes sense. Always enhance flavor when you can!!
My husband and I recently discovered your channel and have been binge watching ever since. Love your recipes and the way you deliver content!
Love doing your recipes. I cooked professionally for 12 years it’s refreshing to try new things. My wife can always tell when I’m doing one of your dishes.
Love watching your videos and I love the fact that your style of cooking in the video is designed for people to learn while cooking. I work in the meat department of a local grocery store here in Florida and one of the things we do is recipe creation and recommendation based on ingredients you can get within the store. I have over the last year modified many of your recipes to fit what we could do and have recommended your channel to at least 30 coworkers and probably 3000+ people that were impressed with the sample. Keep up with the great videos and keeping it real for those that want to learn ... I know many of my customers have learned quite a bit from watching you.
I love how engaging and realistic you are in videos, going "about a tablespoon" and not measuring exactly because it is the overall flavor you want which comes from variations to the recipe.
I’ve loved watching these videos because they’re so different than other cooking channels. You stress the personal expression in cooking, and I appreciate that.
Found your channel a couple years ago. Which is crazy it feels like yesterday. I’m from Kansas and my family is not big cooks or anything so I’ve had to go out on a limb and teach myself. I couldn’t eat spice at all but I’ve made my tolerance a lot higher so I can enjoy more foods that I couldn’t before. Your channel has elevated my cooking and my pallet immensely. Also, you’re just entertaining. Thank you and it’s crazy how much your channel has grown. It’s nice to see you do things for your fans.
I appreciate that you're giving back to us even when you already give us so much. My girlfriend (now wife) gave me your cookbook last year as a gift and it has been great. This is our first holiday season together and I'm thinking about starting a "french toast mountain" tradition for us on Christmas. I'll send you the post if we end up doing it!
What did your wife get you?
Always super excited for Sam's Week of Giving and all the possible prizes. There are a few people in my life who I would love to give these incredible gifts too, who are so deserving and have made incredible meals in the past.
Sam is the king of gravy and sauces. They add so much flavor to a meal. Sam never learns that food is hot right out of the pan or oven, his reactions to hot food makes me chuckle, even though we shouldn’t laugh at other’s pain.
I have never had steak tenders! This look so amazing, I will be sure to try and recreate this come time over my winter break for my family! Love your content!!!
Every Saturday morning my husband asks “what are we making for dinner?” So we binge watch your channel until we see something new to try. Just wish we had all your cool appliances and tools to complete our outdoor kitchen. 👩🍳👨🏻🍳
Love this! Sounds like me and my husband 😂
The world needs more gravy. Can’t thank you guys enough, you’ve changed our eating habits forever by inspiring us to get cooking. And not only do my wife and I cook more, we enjoy it! 👍
Can’t wait to try these! My husband and I get so many compliments every time we make one of your dishes for guests. Thank you for sharing awesome recipes!
Monster fingers while making chicken fried steak FANGERS!!!! I'll tell you huwhat
I watch all your episodes, the prep, the cooking is always interesting and the way the three of you interact is always entertaining.
Love it. My mom has been making these for as long as I can remember. She called them finger steaks and always used bottom round, so when I became a dad (and I could only find top round) I have continued the tradition for my family. I will be tryin this recipe, minus the wagyu #real life struggles. Keep up the good work.
After 35 happily married years of trying to enjoy my wife’s chicken with a light squirt of lemon (for flavor), she has discovered your channel. Oh my goodness!! Food cooked at home with FLAVOR!!
Thank you so much for changing my life.
These look amazing & will be trying these. I have made so many of your creations ( many of them multiple times) and have never been disappointed. I hope, at some time, we will be able to visit one of your restaurants. Thanks, Sam, for sharing all of your creations!!!
Been watching for a while and you guys rock! I love that this is a show about food that people would want to, and can cook. No fancy schmancy crap. Just good ass food. Keep up the great work.
I have been watching you guys for the past year and I have started cooking for my girlfriend and I so much more often. I actually have you guys’ knife set on my Christmas list cause I want to make sure I’m cooking with style! Lol
My favorite part is when Sam takes a bite of obviously way too hot foods. He does it all for our us. Putting his body on the line for our entertainment. Thank you, Sam.
Love your vids, been here for almost 2 years!
As a student, your vids helped me a bunch in avoiding those dreadfull cantena meals, even if it barely works due to the situation in the world.
I now spend at least one or two hours cooking each day and loving it. Meals are mostly simple for me and the roomie, but on wekends I like to experiment by cooking something I saw that week on your channel.
Keep up the great work man. Wish you and the fam a marry holiday season!
Been watching you for little over a year and my mind has been opened to what I could make! Thank You Sam and Team! Best cooking show!
Those looked so good. I made pork fried steak “fangers” a few weeks ago. Try them some time. Happy Holidays Sam, Max, Chaz and the entire team. Hats off to Louis!
The only cooking “show” I watch. Extremely easily good food and a great crew
Can’t wait to try this!! You make cooking look so easy and best of all, the food is definitely ‘tasty’!!
Glad I found you on TH-cam!!
Will have to make these for the family, these look delicious. Your videos have gotten me to cook quite frequently with my family and we are trying new dishes, so cannot wait to try these.
Sam, we have had fanger steaks here in Idaho for years, loved this episode the way you did them. By the way, you were talking the other day about not being on any cooking shows, it doesn't matter, we love you the way you are, natural, cussing and making mistakes, just like me. NEVER CHANGE TO THE PHONY WAY THE OTHER "COOKING" SHOWS ARE. My wife and I are so happy with you just as you are! Thanks again for taking the time to meet us last year out on the patio and spending time with us. PS, also thank you for using American Cheese, now my wife eats it too.
love your vids but would like no cussing as my young kids are nearby. no reason to cuss; especially mature (over 50) folks.
My wife is from Texas and says she’s highly offended at these “fangers;” highly offended we aren’t eating them that is! They look friggin’ awesome my friend. Love the channel…love the banter. Ps. We made a spatchcock turkey for Thanksgiving this year (first time breaking any bones like that before). Perfection. We’ll be doing so again next year…As always keep up the great content boys!
Loving every single episode!! Thank you Sam for all the delicious recipes and fun!!!!!!!
Awesome recipe. The kids loved it and I just want to say that watching your videos, which taught me to cook meals my kids appreciated and looked forward to, help edget us through the various lock downs. Thanks Sam
You guys Freaking rule! The most entertaining cookie show I’ve ever watched. The creativity and deliciousness is top-notch. Thank you guys so much :-)
cookie show hehe
I’m from Texas and those “FANGERS” look like they would be waaaaaay better than the ones they sell at Dairy Queen! Can’t wait to try the recipe for myself! Thanks Sam!
My dad and I love you. We binge watch you from time to time and juts love you cooking and humor.
My husband and I look forward to new videos every Mon, Wed and Friday. Thanks for all you do to keep us entertained while showing us great recipes. I love Sam's interactions with Max and Chance, their enthusiastic replies make me smile! 😃
listen..being a IRL version of Statler and Waldorf has always been a dream of mine. Getting amazing food is next level.
When you think you have seen all the ways chicken fried steak could be made.... Nope! Sam's the man with ALL the unique recipes.
I've started watching your channel with my kids. We love you and the recipes you share!
Another awesome variation on an old standard. I love this stuff!!! I did a major redo on the yard this year and put in an outdoor kitchen, greatly insured by your outdoor renovation, EVO and all. Would love to continue expanding and experimenting, the neighbors always seem to expect more whenever they come over. 😄. Looking forward to more fun videos.
These look delicious! I'm gonna have to try these soon. Chicken fried steak is one of my husband's favorite breakfast dishes. I had never had chicken fried steak until I met him! Oh, how I had been missing out!! I definitely agree, the more peppery, the better.
Ps. We love your channel Sam! Have been faithfully watching your videos every week since the beginning of the pandemic.... the best thing Covid-19 brought into our lives! 😏
Love the thought of these. Although, even if on sale I wouldn't use a wagu strip for these, I'd make strip steaks. The cubed steak is tenderized perfectly for this dish and way cheaper for anyone doing this for the first time. Love the videos and content, great job!
PERFECT for our Holiday Brunch this year! It will be a huge hit. Thanks Sam and Crew!
been watching you for years and love the way you and the boys clown around with each other especially when you make a mistake and they keep harping on it and max puts it on the screen to make sure everyone knows about it.. Keep up the good work.
Never thought of using butter milk in my gravy. Definitely going to try that next time!
2:08 voiceover: "Sam The Cooking Guy is filmed in front of a live studio audience."
Actually, that's a pretty frigging great idea!
Yeah, I'd buy tickets for that show.
Pretty sure he was in front of a live audience once before and that was amazing lol
Not only do chicken fried steak fingers sound amazing, but I’m sure using the wagyu ribeye took them to a whole new level! Love all of your videos and your outdoor kitchen setup.
Love the show! We cut the cable and your show is now one of our favorites! Look forward to being inspired!
Burger King and their chicken fries are absolutely QUAKING at this video.
Looks f*ckin' stellar, Sam! We're endlessly thankful for your inspiration!
he just put burger king out of business
I think they'll be fine
@@MrBaronCabron They may stay open, but i would never call them FINE.
DELISH!!! Treating these steak fingers like chicken fried steak by adding the sausage gravy, pure genius. Surprised to hear you had your first CFS in Phoenix, I live in the suburb but grew up in Tucson where I ate steak fingers at Lucky Wishbone...brings back old memories. I can definitely confirm, they didn't use Wagyu❤️
I'm from Tucson and the Lucky Wishbone sauce is the best part. I was going to comment that he should try it with extra horseradish cocktail sauce. Sooo good!
Love this guy! I grew up in San Diego, now live on the east coast. My wife & I are constantly talking you boyz up 📣 Keep the video’s coming
Love the videos and the inspiration to cook and try new things. We look forward to a new video every M/W/F and never miss one. Thanks Sam and team! Keep it up!
I appreciate you taking the mystery out of cooking. This didn’t seem hard at all. Always looking forward to them. I think I may try this recipe tonight for dinner.
Chicken Fried Steak is the best, but I never considered making “fangers” out of them. Will definitely be doing this for New Years’!! The gravy looks incredible as well!
Our Dairy Queens in Texas have steak fingers. I would never recommend them to anyone bc they are purely nostalgic and not great by any means. I like them, but I can recognize the cheapness in them.
@@rangertx4161 Yeah, I've had them before and they hardly constitute "chicken fingers". I would say Sam's recipe would be closer to a Black-Eyed Pea or Cracker Barrel quality.
@@rangertx4161 8 piece steakfinger basket any day of the week my friend. I love them.
@@rangertx4161 I'm born/raised in TX and I don't ever recall having DQ Steak Fingers. I've only had their ice cream, cones, and Blizzards. I used to love the Peanut Buster Parfaits back in the good old days. Remember when they had Dennis The Menace on their cups?!?!? I'm that old. A Snicker's Blizzard is my favorite!
@@cvesta81 Cracker Barrel has a decent Chicken Fried Steak. I've had better around the country, but it's not awful by any means.
Need to do these for the wifey and myself! They look awesome! Salivating so bad right now! Thanks for your videos, they’re the best!
Our family loves watching you guys and all the great food ideas!!! Thank you!!!
I love how you always make recipes the average person can make. You don’t need any special gadgets or years of culinary school! Simple and to the point! Can’t wait to make these!
"Jacob should win one of our fabulous prizes... RIGHT BOYS??" Well, let me tell you why. Your videos have changed the way my family eats food. I have tried so many of your recipes and my wife and kids love every one of them. Thanks for all you do! Mondays, Wednesdays, and Fridays are my favorite days of the week!
You are right Jacob should win something but this Jacob should win it. Or both!
Beautiful work, Sam!! Looking forward to trying this over the holidays with my brothers!
I LOVE the idea of this. Looks amazing, you never stop coming up with fantastic ideas
OOF when you dip them in the gravy 🤤
Hope you are doing okay Vannie. Be well.
Being from Texas myself, it's a little strange to see that not everyone knows what chicken fried steak or steak "fangers" are. I make steak fangers quite often. Keep up the great videos. We love watching and learning.
I can fondly remember my Grandfather taking me to a local (Texas) DQ in the late 70's/early 80's - back then the steak-fingers were so good.
I love Dairy Queen steak fingers. Only find them in Texas.
@@Vorpal_Wit DQ has the best steak fingers fast food wise. 👍
DQ steak fingers do hit the spot but, they’re getting harder and harder to find unless you’re outside the city & ‘burbs ☹️
Sam, I LOVED THIS!!! A…MAZING!! Also I LOVE MY Knives! Got the entire set! My kitchen got black mold, almost killed me and now it’s finally back! Thank GOD I can finally use my Sam the cooking guy knives! We love you, Max and Chance! Happiest of holidays!! Love to you all!
All of your stuff always looks delicious and I can never wait to make them before your videos are done. Not always home from submarine duty but when I am I am fortunate enough to see your videos for new ideas. And it helps keep the conversations interesting while underway.
You made me laugh with the “FANGERS”. I think I’m making these for Christmas breakfast with dippy eggs on the side!
Texans don't say Fangers!! 🤣🤣 Sending Love to you guys from Texas!! This is a Texas meal right der!!
@@cathyc2665 yeah I didn’t say that. Also I know, my family’s from Texas. Another thing this is my comment section. Sam won’t see it. Lol 😂 go home boomer 😂
Sam, Max and Chance I am looking forward to trying this thanks for the great recipe ideas. It really helps to have new dishes to enjoy!! Happy Holidays
Thank you for giving me lots of new easy and fun things to make in the kitchen. This is another keeper and going on my list of goodies!
Hi Sam. Discovered your channel and became a fan during the COVID lockdowns and have enjoyed learning new things to make with my family. Thanks a lot and Happy Holidays!
Sam, you're the man! We love listening to you at work. And we try some of these recipes. Thank you my guy!
I love watching your videos every week and always look forward to what you come up with every week. My fiancé and I always sit down and watch your videos to get ideas and inspiration to try new things. We haven’t been disappointed yet, keep up the good work!!!
That gravy is about to become a staple in our household. We have been watching your videos religiously now since March 2020 - and you truly have "made our food lives better"!!! Keep up the great work!
This channel has come so far in the last few years! Cheers to another awesome year in 2022!
I love how real you keep things all the time. I’ve been watching you for over a year now and I’ll never use regular Mayo again
STCG is One of the 10 TH-camrs I subscribe too. Greatly increased my skills in the kitchen. Keep up the excellent inspiring work!
I've been loving your cooking guides for over a year now. Every time I watch a video my stomach starts growling 🤤🤤
Thank you for all you do. I have made and enjoyed so many of your recipes. Always a lot of fun.
Sam, we appreciate you showing us awesome ideas and easy to cook meals for my wife and I to do together!
This looks amazing! Love your show! You, Max and Chancy!
Happy Holidays you guys! Thanks for everything you do for us.
Salivating already while watching. I’m making these this weekend
Gravy and fangerz looks divine. Thank you for always inspiring us with your cooks.
Thanks Sam. I love trying new foods and my son loves all of your recipes.
I've loved to cook for as long as I remember. Lately though, when I want to impress, I go into my STCG playlist. Always yields a WOW. Yep, this one is going on that list.
Hey Sam. Love your videos! Thanks to you I have been cooking more and more meals over the last year that I would... ASTRO!!.. that I would have never tried to make before. Luckily they have come out really good for the most part lol and my family has been grateful.
Definitely going to try this recipe!! Love your videos Sam.
I am definitely trying this recipe. The pepper gravy looks amazing!
Been a big fan of the channel for a while now, keep up the great work!!🤟🏽🤟🏽
Love your videos Sam! My girlfriend and I look forward to watching them each Monday, Wednesday, and Friday. So many good recipes and great laughs. Thanks from Cleveland.
Love the show!!! Can't wait to come to California and visit ALL of your restaurants.
This is the only cooking channel that I watch regardless of what is being made. Love it!
Yum! Can't wait to try this out; another great episode. Thank you!
Sam is my total inspiration. My intuitive cooking game has made quantum leaps since I’ve been watching Sam!