The is s stunning. I adore the watercolor effect by itself but adding the gold to it just makes it perfection. I too love the little bit you added over the blue. The play of textures with the smooth white fondant, the blue water color and the shiny gold are just gorgeous
Love watching your video, if it not too much to ask could you make a video for your cake routine from bake to decorating? Just curious how your cake is moist and not crumbly when you crumbcoat and cover because everytime i bake and its time to crumbcoat my cake crumbles alot 😔 thank you again for your videos ❤❤
Love this cake! Rosie…question..if this is refrigerated could the gel color “drip” when coming to room temp (moisture)? If so, how does one handle that if the cake is dropped off at venue? Thank you again
Hi Rosie, Thanks for posting this video 🥰🥰 it. I was wondering if I can just use water to the gel food color to paint ? I can’t buy rose water or vodka during pandemic
Beautiful! I just made your watercolour sea themed cake for my Dad's birthday :) Would you be able to do this technique with just buttercream frosting and lustre dust mixed with rose spirit and paint it on?
Hi, Rosie. Your watercolor cakes keep getting more beautiful by the second, just like you. What's your best tip for setting up a parade? Have a good day, Rosie.
If you put the cake in the freezer, could you do this with just buttercream instead of fondant? I hate the way that fondant tastes! I may be in the minority there... haha
hi lovely! Yes you can :) but American buttercream without vegetable shortening added, just purely butter, icing sugar, milk and vanilla. Sometimes vegetable shortening is added, and the oil content in that is next level. The paint is repelled by the fat, and you end up with splotchy paint that doesn't seem to want to stick.
Hi hun, that is a good questions. I have never tried it personally, but I imagine the fat / oils from the chocolate and the cream might repel the paint, whereas fondant will absorb it. It's worth a try though! even if you do a little tester on baking paper with ganache that has had time to set :)
Hi hun, unfortunately that wouldn't work as well. Rosewater evaporates quickly, leaving behind a nice dark paint. Water takes much longer to dry on fondant, and the fondant can react and melt down if the moisture is there for too long. But white vinegar or lemon juice / extract can also do the trick if alcohol / spirit is the problem :)
The is s stunning. I adore the watercolor effect by itself but adding the gold to it just makes it perfection. I too love the little bit you added over the blue. The play of textures with the smooth white fondant, the blue water color and the shiny gold are just gorgeous
This was ABSOLUTELY BEAUTIFULLY DONE ROSIE. I love it!😍😍😍😍
Turquoise and gold is such beautiful combo -- Lovely!
This is my favorite cake on TH-cam! I always come back to it! It is perfect!
aww thank you Ambar, that is so lovely to hear! Glad you like it :) x
So simple and yet absolute gorgeous!
Thank you! 😊
Very beautiful cake love the color and the gold leaf
Gorgeous and stunning 😍
Absolutely beautiful. Definitely one of my favorites that you've done. Love it!!!
Oooh Rosie that topper is gorgeous!!! The cake is amazing also! Up there with my favourites! Xxx great job lovie
Hi guys plss.. Watch and subscribe my channel to show you how to paint on cake
Just beautiful.
Just gorgeous 😍
Really loved this design 🥰
Beautiful!! Thanks for sharing!!
Good on you Rosie you did it again! Exelent work. You r the best!
That is so pretty! Possibly one of my favorites you've made. That blue is one of my favorite colors so that may be why, haha
That is a beautiful cake you are amazing at making cakes
Gorgeous
So beautiful, Rosie! This color combo reminds me of the Native American jewellery from my home state.
This is one of my fav cakes that you've done love this!
Gorgeous❤
Stunning as always. Looking forward to the live video. Xx
me encanta... y ademas siempre lo mas bello es lo mas sencillo... gracias x tus videos... ;)
love the shot demonstrating your laundry drying! Hehe. Great vid xx
Beautiful, hopefully I get to play with gold leaf this weekend
Beautiful cake, thank you for great tutorial
Hi ur work is beautiful what’s the brand of fondant u use
I love it. So simple and elegant with great color choice. Can you please do a fall inspired cake?
We've just finished winter here in Australia and we're over it lol.
Time for some sun, brightness, Spring and happiness!
Lovely :)So simple yet so elegant!
Where can I find those huge gold leaf sheets?
That's lovely ❤️ may i ask what kind of water you have mixed with the color gel thank you 😍
Superrr gorgeous!! Really love this!!
Looking stunning as always😍
Beautiful
Mil gracias desde Colombia por compartir tus conocimientos, me han sido de gran ayuda
Beautiful!!😍
Love it !!!
Que hermoso trabajas me encantan excelente muchas gracias por compartir
Holaa, excelente explicacion,,saludos desde Reynosa Tamaulipas Mexico
This is amazing Rosie
That turned out so elegant! It almost reminds me of a geode cake. 😲😍✔💯💙💛
Would you share the size/ brand of gold leaf y9u use please. Love your video
Simply elegant 👍🏾😍😍😍
Love watching your video, if it not too much to ask could you make a video for your cake routine from bake to decorating? Just curious how your cake is moist and not crumbly when you crumbcoat and cover because everytime i bake and its time to crumbcoat my cake crumbles alot 😔 thank you again for your videos ❤❤
Beautiful!
Lindo perfeito 👏👏👏
Love this cake! Rosie…question..if this is refrigerated could the gel color “drip” when coming to room temp (moisture)? If so, how does one handle that if the cake is dropped off at venue? Thank you again
Amazing
Hi Rosie, Thanks for posting this video 🥰🥰 it. I was wondering if I can just use water to the gel food color to paint ? I can’t buy rose water or vodka during pandemic
Beautiful! I just made your watercolour sea themed cake for my Dad's birthday :)
Would you be able to do this technique with just buttercream frosting and lustre dust mixed with rose spirit and paint it on?
Stunning as usual 😍, please make videos about how to make suger roses .love u Rosie 🌹
Thank you! This was a great tutotial
Hi, Rosie. Your watercolor cakes keep getting more beautiful by the second, just like you. What's your best tip for setting up a parade? Have a good day, Rosie.
If I don’t have rose water or vodka; what can I use for substitute???
Can you do this directly to the buttercream?
What is the brand of the blue colour you used please?
Thank you Rosie it is beautiful! Can you make a fall theme cake. Thanks.
Very beautiful
Can this design be done on top of buttercream instead of fondant?
Beautiful! Can you dilute the color with lemon extract or vodka to get the same effect?
Hi hun, yes you sure can :)
Hi, do you ever use chocolate ganache under your fondant and if so what is the pros and cons compare to buttercream
que bonito color
I love that cake
Sangat bagus...
Maravilhoso 😍
Hi can I use make up brush?
Love your voice and videos! 💋🌹🌸❤
naww haha thank you so much hun! x
Where do you get your gold leaves in Australia??
Molly Lau I'm always wondering too!
Molly Lau cake decorating solutions sell it
Molly Lau try aliexpress 😊 i have got mine there 😊
eBay.
Cake shops sell it
Rosie, do you have a buttercream recipe
If you put the cake in the freezer, could you do this with just buttercream instead of fondant? I hate the way that fondant tastes! I may be in the minority there... haha
I Makeup Stuff I hate fondant and the taste is horrific even though it makes things look so much crisp lol
I know! It's so gross!
I think you could use modeling chocolate, it tastes much better
no... you're not alone. i hate it too.
I hate it too
Can you do this on chilled American buttercream?
hi lovely! Yes you can :) but American buttercream without vegetable shortening added, just purely butter, icing sugar, milk and vanilla. Sometimes vegetable shortening is added, and the oil content in that is next level. The paint is repelled by the fat, and you end up with splotchy paint that doesn't seem to want to stick.
Is there any way of doing this same design on white chocolate ganache?
Hi hun, that is a good questions. I have never tried it personally, but I imagine the fat / oils from the chocolate and the cream might repel the paint, whereas fondant will absorb it. It's worth a try though! even if you do a little tester on baking paper with ganache that has had time to set :)
Sorry what do you use for colour painting ?
Could you do this using alcohol with colour or would water be better if rose water isn't available? I assume alcohol would dry quicker?
Truely you cakes a so beautiful
wow o amazing!
Can we paint on white ganache ??
Why is there still a cake board under the 5inch smaller cake even though you put it on the larger cake?
Were do you learn dose??
Can I do watercolour efect in buttercream rosie?
Can you do watercolour on buttercream cakes ???
HAULA HOLIC yes you can
Hi... I'm Ur new subscriber... Pls can you give Ur fondant recipe pls
Plz make some tutorials with whip cream...
What can i use instead of rose spirit? I cant find it here in the states.
natalia perez I've seen people using vodka instead of rose spirit
What kind of cake board is that?
Square wedding cake in medium shade blu and pink!
Can I use regular water instead of rose water
Hi hun, unfortunately that wouldn't work as well. Rosewater evaporates quickly, leaving behind a nice dark paint. Water takes much longer to dry on fondant, and the fondant can react and melt down if the moisture is there for too long. But white vinegar or lemon juice / extract can also do the trick if alcohol / spirit is the problem :)
Lindo
I liked the video
😍😍
Rosie can you use gold leaf on buttercream?
Hi hun , yes you can :)
Rosie's Dessert Spot thanks Rosie :)
😍😍😍😍😍😍😍😍😍😍
Супер
🎉🙏🏻👍👍👍
Hi How many persons is this?
Buttercream cakes please!
Класс
hi rosie
How many people will this feed
Helloooo
Would that work direct on buttercream? I don’t like fondant :(