I’ve been looking for a bagel recipe that doesn’t need hours of kneading and resting! Thank you! I’m going to make these tonight and cook tomorrow! Can’t wait to try 😊
I am in my learning stage of Sourdough. So far I have tried 3 times. The last time worked thank goodness because I was needing a win! I have bee curious about making my own Foccacia, and I knew you had some wonderful ideas. Sò here we go. Lol
I’ve made this recipe for the first time using my sourdough starter and omg! They turned out better than I ever expected. They truly are better than bagel shop bagels!
OMG, I am so glad you did this video sharing on how you make sourdough bagels as I love bagels and I can't wait to use "Sky" (the name of my starter, haha) and create for myself some yummy bagels! I will be trying this recipe soon after the holidays and will let you know how they come out for me. I am now baking two loaves of sourdough bread per week and giving one to my son who is a heart transplant recipient as of 2016 (doing very well heart-wise) and just learned he has type 2 diabetes and this type of bread is supposedly better for the digestive system and diabetes, etc. May you and your family have a blessed holiday season!
Hey Jill 👋just wanna say that I was felling really inspired after watching this video and made some, this is the easiest bagel recipe I have ever made and they taste amazing my kids are in love with these bagel😂, thanks For sharing this recipe I think it’s out new favourite, keep up your good work👍🏼
I love that you showed your process very well. I do wish you had a screen with all of the recipe. Components, listed. Taking pictures off of each screen is kind of a pain. FYI, I absolutely love your cardigan !!
Sometimes people do not sift or aerate the flour when measuring in cups so you may end up putting more flour then actually needed. Measuring in grams is more accurate
Oh my gosh Jill! These are the absolute best. I’m looking for tips for the everything seasoning. It burned when I made them. I had to scrape it off. Does anyone else have trouble with the everything bagel seasoning burning?
I have made your recipe three times. They are soooo delicious. My grandchildren love them. Today I am using your recipe and attempting cinnamon raisin bagels. The only thing I did was add the cinnamon to the dry ingredients, then when I divided and shaped the individual bagels I added raisins to the dough. I hope they come out as good as the others. Thank you.
I made some bagels a couple weeks ago for the first time. I used "discard" and they didn't rise and we're super hard and dense. Imma use it at peak next time and see if that makes a difference. I use einkorn as well, so that makes a slight difference. I'm loving it!
I've never been a bagel fan because the only ones I've ever had were a dense, thick, heavy, chewy mess. These, however, look amazingly inviting Jill! I never knew bagels were boiled before baking, so I learned something new today, Thank you!
Loving the music, sounds like “If it wasn’t for the blood”. Amen Sister! (I could be totally wrong but it’s what I hear) … Thank you for sharing bagels. One day I will give these a go.
They look scrumptious! I learn so much from you. I’ve made your focaccia, your sourdough bread. I’ve made bagels in the past but was very discouraged of how they turned out. I’m and oldie at 74, but I can still keep on learning. Happy Holidays to you and family 🎄🎄
I can't wait to make these. I must of missed it in the video but if you want to freeze some if I make a big batch but what part of the process do you freeze them? Right after you make them, after you boil them or after you bake them? They look delicious.
Great question. After you bake them, let them cool down to room temperature before placing in freezer bags. I like to pull one out the night before and let it thaw in the refrigerator before eating in the morning
Some recipes add baking soda as well as honey to the boiling water. Do you know what difference it makes? This is an awesome recipe. I made some yesterday and they turned out so well that I made a double batch now. Going to see grandkids tomorrow and they always look for treats. I’m wondering how you make cinnamon raisin ones as well. I’m going to just try adding some in a section of the dough. Thank you for the recipe!
I’ll have to give these a try with my starter Betty White 😁 How are you storing these in the freezer for best results? I’ve not frozen bagels of any kind before.
@@WhisperingWillowFarm thanks! I made a double batch and my family loved them. Is this recipe from the book Artisan Sourdough made Easy? I saw book on your counter but you didn’t site a source. That book is on my wishlist.
My daughter loves bagels and cream cheese. I recently made some cream cheese from our goats milk and found your bagel video. I am currently working on making some but after I divide them and fold ends up I keep trying to roll them for a smooth ball but on the underneath I am still getting the cracks where I folded them. If this normal or how can I prevent this?
I made sourdough bagels last night for the first time and baked this morning...oh my goodness they were amazing!!! I'm excited not to have to buy bagels anymore. We can't wait to experiment with more flavors. When you reheat them from the freezer, do you let them thaw first or pop them in the oven? I haven't frozen any yet but would like to for a quick grab and go.
Great question. We have found that if we thaw them out overnight before putting in the oven, they turn out better. However we do both ways and they are always fine
Reason we don't use cups and fluid ounces is because they're volumetric measurements, not mass or weight. 1 cup of leveled flour could be 200g, or it could be 300g if you packed it in. Volume doesn't account for the differences in air between scoops. Only one that works in volume is water, as it's always 1g/cubic centimeter or mL, so it also doesn't matter which you use, they're identical.
💚 Yummy looking bagels! I love the sound when your cutting ine with the serrated knife, crunchy on the outside, soft on the inside. I have a comment about the 🎶 music 🎶 you play when you have stretches of video with no dialog..it's only my opinion, so just something to consider. Mostly, I find it to be melancholy and I find myself feeling rather sad when there are many stretches of it (and it's a bit repetitive). You are such an upbeat and bubbly woman and I love that about you, that music, however, is not. Again, just my humble opinion. 💚
Does " Old Dog Pottery" have a link to shop for there bowels? I so love your bowels and cups! Maybe you should learn the skill, you are so creative I know you could do it! Be such a great income because I love your colors of choice and I know many others do also!Love your show!
I agree. I’m still trying to figure out what the difference is between a dry cup and a wet cup. Isn’t a cup a cup? I just thought it was easier to pour or level out. Anyway awesome bagels. I weigh everything since I started really baking. And I’m 64.
@@jackyyu8621 You know I agree! I started making sourdough regularly. Now it doesn’t feel right measuring with cups. I think baking is so much more precise with grams. So I graduated! I’m now a gram!
@@shericreates A liquid measuring cup is clear and graduated (has lines to measure with). Both are 8 FL oz. If and only if you're measuring water or something effectively water (milk, broth, stock, idk about cream) it'll also equal effectively 8 oz. in weight too. ... wait that means a pint of beer is a pound of beer 😱
Bagels arent really a thing here in Australia, I dont think many of us get why you would want a bread roll with a hole in the center, but I am always up for baking new things, so I appreciate the effort you went to, to show the how to. With the bought seasoning, something not available here, it looks like sesame seeds both black and white and maybe some nigella seeds?
When it comes to baking the metric system is just a lot more logical than the imperial system. 1 liter of water = 1 kilo = 1dm³ of water, milk has a similar density and can also be used like this. It's also an international standard so using this system you can take recipies from all over the world. With this in mind you can you can use a deciliter cup and know that every scoop is 100 grams of water. It's very easy and practical.
I'm sorry but pioneers and before used sourdough starters and didn't have home scales or weigh in pounds. That's an untruth to say . No it's because that's the recipebook you learned from or whomever taught you but not the original way. That corrected the bagels look yummy
I’ve been looking for a bagel recipe that doesn’t need hours of kneading and resting! Thank you! I’m going to make these tonight and cook tomorrow! Can’t wait to try 😊
Probably not the best idea to watch this while I'm fasting, now my mouth is watering 😂😂😂😂
😂😂
I really just did this on a whim in the middle of the week. You made it very clear cut, and easy to follow this recipe and instructions. Thank you!🙏🏻
I hope they turned out great
This is the best recipe! Super easy, I make 6/8 bathes at a time. Thank you so so much! Love from New Zealand Xx
Thank you for trying it out and thank you for the feedback. I'm so glad you love them. New Zealand is on my bucket list!
Always happy to spend some time together! Have a great day! 💜💙💚💛😎
I am in my learning stage of Sourdough. So far I have tried 3 times. The last time worked thank goodness because I was needing a win! I have bee curious about making my own Foccacia, and I knew you had some wonderful ideas. Sò here we go. Lol
Your little jars that your starters are in !!?? I love them
Thank you. Here’s where I get them
amzn.to/44Ut9B8
They are Weck jars. All I’ve ever used.
I’ve made this recipe for the first time using my sourdough starter and omg! They turned out better than I ever expected. They truly are better than bagel shop bagels!
Glad you like them!
I would love to make these over the Christmas break. Thanks for the recipe
I love the song in this video
These look amazing! I will get my starter fed and start these tomorrow!!! Thanks for the tutorial!!
I just made these and they are soooo good!! Definitely better than store bought! Thank you for sharing this amazing recipe! ☺️❤️✨🩷👍🏻
Going to try these and I love the bowl you used
Hope you enjoy them as much as we do. The Bowles come from Old Dog Pottery
OMG, I am so glad you did this video sharing on how you make sourdough bagels as I love bagels and I can't wait to use "Sky" (the name of my starter, haha) and create for myself some yummy bagels! I will be trying this recipe soon after the holidays and will let you know how they come out for me. I am now baking two loaves of sourdough bread per week and giving one to my son who is a heart transplant recipient as of 2016 (doing very well heart-wise) and just learned he has type 2 diabetes and this type of bread is supposedly better for the digestive system and diabetes, etc. May you and your family have a blessed holiday season!
Thank you and Merry Christmas to you and your family
They look amazing, thank you so much for sharing with a fab step by step guide, I'm definalty going to make them during the holidays
Definitely going to try these this weekend, thank you!!!
I will be trying this recipe soon. Thank you!
Delicious recipe! Thank you for sharing! My husband and I love the taste tender chewiness. Wonderful recipe. I wish I could add a picture.😊
These were AMAZING! I thought my first time making bagels would be meh but these were literally better than a bagel shop. Great recipe!!!
Glad you liked it!!
Reminded me that's what I was needing a kitchen scale I've tried to remind myself multiple times lol
I tried your recipe today, and the bagels were a huge hit! Plain sourdough and then my version of cinnamon crunch. Thanks for sharing your recipe.
So glad! Thank you for your feedback
Hey Jill 👋just wanna say that I was felling really inspired after watching this video and made some, this is the easiest bagel recipe I have ever made and they taste amazing my kids are in love with these bagel😂, thanks For sharing this recipe I think it’s out new favourite, keep up your good work👍🏼
I’m so glad you loved them. Thank you for sharing your feedback ❤
I love that you showed your process very well. I do wish you had a screen with all of the recipe. Components, listed. Taking pictures off of each screen is kind of a pain.
FYI, I absolutely love your cardigan !!
Thank you
Oh my goodness! Those look amazing, can’t wait to try them! Thank you for sharing❤️
Love your channel but why do t you give a printable recipe?
Love this recipe they came out ok. Will try with bread flour. Thank you
By accident I used all purpose flour and they still came out great !
I just failed miserably making sourdough bagels a couple of days ago, so this was very timely. Thank you so much for posting the video on this!
TH-cam a baigel recipe , I started making baigels since covid19, you’ll find a lot of different ones and easy 😅
Yummy!!! Thank you!!! Gonna have to buy Otis from ya now 😊😉
Those bagels are gorgeous. I’ve only done it once. This time with be better with my sourdough starter! Woo!
Homemade is awesome those bagels looks so delicious
Just made these and they are fantastic! Hubby approved!
Sometimes people do not sift or aerate the flour when measuring in cups so you may end up putting more flour then actually needed. Measuring in grams is more accurate
Just made these - first ever recipe with the sourdough starter you helped me made and it turned out AWESOME! Thank you ❤
Yay! So glad you enjoyed them
Until now, I didn't even realize sourdough bagels were a thing. They look great!.
They look amazing 🤗
Sooo good
Oh my gosh Jill! These are the absolute best. I’m looking for tips for the everything seasoning. It burned when I made them. I had to scrape it off. Does anyone else have trouble with the everything bagel seasoning burning?
Sometimes mine get a little toasted but never burnt
Love sourdough bagels. I have never put egg wash on though! They look beautiful!!
I have made your recipe three times. They are soooo delicious. My grandchildren love them. Today I am using your recipe and attempting cinnamon raisin bagels. The only thing I did was add the cinnamon to the dry ingredients, then when I divided and shaped the individual bagels I added raisins to the dough. I hope they come out as good as the others. Thank you.
That’s exactly what I would have done. I hope they turned out fantastic. I would love for you to share your results
@@WhisperingWillowFarm Hello. Thank you , they came out just as delicious. Tomorrow I am making another batch.
Thank you for sharing
If ever there was a sight of perfection those sourdough bagels are it.
They look so good!!
I made some bagels a couple weeks ago for the first time. I used "discard" and they didn't rise and we're super hard and dense. Imma use it at peak next time and see if that makes a difference. I use einkorn as well, so that makes a slight difference. I'm loving it!
Beautiful Jill 🥰🥰🥰
Thank you friend 😊
yum! they look sooooo good
They look amazing ❤ Thank you so much
I've never been a bagel fan because the only ones I've ever had were a dense, thick, heavy, chewy mess. These, however, look amazingly inviting Jill! I never knew bagels were boiled before baking, so I learned something new today, Thank you!
Where can I find the recipe for these?
Look so yummy! Yummy 😋
Where is your recipe listed. Would love to try this recipe.
They look so yummy 😋
Loving the music, sounds like “If it wasn’t for the blood”. Amen Sister! (I could be totally wrong but it’s what I hear) … Thank you for sharing bagels. One day I will give these a go.
Speaking of dates our mom usevto make date pudding for Thanksgiving and Christmas 😋
What was bake temp and final cooking time?
Yum, now I’m craving a bagel !🥯
They look scrumptious! I learn so much from you. I’ve made your focaccia, your sourdough bread. I’ve made bagels in the past but was very discouraged of how they turned out. I’m and oldie at 74, but I can still keep on learning. Happy Holidays to you and family 🎄🎄
If you want to add blueberries in when do you do that? Into the dough before seperating them and streaching them?
I can't wait to make these. I must of missed it in the video but if you want to freeze some if I make a big batch but what part of the process do you freeze them? Right after you make them, after you boil them or after you bake them? They look delicious.
Great question. After you bake them, let them cool down to room temperature before placing in freezer bags. I like to pull one out the night before and let it thaw in the refrigerator before eating in the morning
Could you make an updated recipe with other toppings like cinnamon raisin or jalapeño cheddar? I feel like the process is slightly different.
Great idea!
I wanted to use this recipe but with blueberries... do i just add those in the beginning
I was just thinking about making some bagels and her you are
Are the written instructions for the bagels anywhere to look at and follow along with?
Do you have this recipe anywhere? I would love to be able to save it and reference it when making them
Disregard 😁 I rewatched and just took notes. I'd be happy to post it here if you'd all like! Excited to make these today!! 🎉
I knew I couldn't be the only one who named their sourdough starter 😂
Have you ever made onion bagels?? I buy this kind but making them would be better ❤
Yes I just made a batch. They are some of my favorites as well
Hello! What temperature do you bake them at?
Love the recipe, bagels turned out sooo good with some trial and error with baking temperature. Thanks so much for sharing!
Some recipes add baking soda as well as honey to the boiling water. Do you know what difference it makes? This is an awesome recipe. I made some yesterday and they turned out so well that I made a double batch now. Going to see grandkids tomorrow and they always look for treats. I’m wondering how you make cinnamon raisin ones as well. I’m going to just try adding some in a section of the dough. Thank you for the recipe!
I’ll have to give these a try with my starter Betty White 😁 How are you storing these in the freezer for best results? I’ve not frozen bagels of any kind before.
Great question. We store them in large freezer bags
@@WhisperingWillowFarm thanks! I made a double batch and my family loved them. Is this recipe from the book Artisan Sourdough made Easy? I saw book on your counter but you didn’t site a source. That book is on my wishlist.
Yes they are and the book is worth every penny
amzn.to/3WYcedB
Making them right now :)
Let me know how they turn out
Well let’s just say I’m making them for the 4th time tonight;)
I like what you have on your head what is it called?
Boho bandeau
www.naturallife.com/collections/boho-bandeaus?NLE_US_Snbr_Search_NB_Boho_Bandeau&
My daughter loves bagels and cream cheese. I recently made some cream cheese from our goats milk and found your bagel video. I am currently working on making some but after I divide them and fold ends up I keep trying to roll them for a smooth ball but on the underneath I am still getting the cracks where I folded them. If this normal or how can I prevent this?
I made sourdough bagels last night for the first time and baked this morning...oh my goodness they were amazing!!! I'm excited not to have to buy bagels anymore. We can't wait to experiment with more flavors.
When you reheat them from the freezer, do you let them thaw first or pop them in the oven? I haven't frozen any yet but would like to for a quick grab and go.
Great question. We have found that if we thaw them out overnight before putting in the oven, they turn out better. However we do both ways and they are always fine
Luv me a everything bagel
Any tips on making the bottom smooth where you don't have all the fold marks? Mine are not pretty at all lol
Could you please share what book this recipe is in ?
Thanks for the video. Am I missing something, I can't find the written recipe.
When I put mine in water they sink! Not floating! Ugh
Do you freeze in dough form or do you freeze after it’s cooked???
After it’s cooked :)
Measuring in grams is sooo much easier 😄
We agree
Reason we don't use cups and fluid ounces is because they're volumetric measurements, not mass or weight. 1 cup of leveled flour could be 200g, or it could be 300g if you packed it in. Volume doesn't account for the differences in air between scoops. Only one that works in volume is water, as it's always 1g/cubic centimeter or mL, so it also doesn't matter which you use, they're identical.
Well said
Can I double this in the same bowl or keep it seperate?
You can definitely double it in the same bowl
Can you find a recipe that is written out
💚 Yummy looking bagels! I love the sound when your cutting ine with the serrated knife, crunchy on the outside, soft on the inside. I have a comment about the 🎶 music 🎶 you play when you have stretches of video with no dialog..it's only my opinion, so just something to consider. Mostly, I find it to be melancholy and I find myself feeling rather sad when there are many stretches of it (and it's a bit repetitive). You are such an upbeat and bubbly woman and I love that about you, that music, however, is not. Again, just my humble opinion. 💚
where can I find an apron like yours?
thewhisperingwillowfarm.com/products/kantha-apron
How do you freeze your bagels?
Does " Old Dog Pottery" have a link to shop for there bowels? I so love your bowels and cups! Maybe you should learn the skill, you are so creative I know you could do it! Be such a great income because I love your colors of choice and I know many others do also!Love your show!
What page is the sourdough Bagel on?
I have never understand why recipes are in cups and not a weighed amount. Each cup differs. Where as weights are always the same.
I agree. I’m still trying to figure out what the difference is between a dry cup and a wet cup. Isn’t a cup a cup? I just thought it was easier to pour or level out. Anyway awesome bagels. I weigh everything since I started really baking. And I’m 64.
😢Should be change the cup to g
@@jackyyu8621 You know I agree! I started making sourdough regularly. Now it doesn’t feel right measuring with cups. I think baking is so much more precise with grams. So I graduated! I’m now a gram!
@@shericreates A liquid measuring cup is clear and graduated (has lines to measure with). Both are 8 FL oz. If and only if you're measuring water or something effectively water (milk, broth, stock, idk about cream) it'll also equal effectively 8 oz. in weight too.
... wait that means a pint of beer is a pound of beer 😱
Did everything you said, placed the bagels in the boiling water and they sank to bottom. ☹️
Might be your starter
Thanks,
I tried these and my dough was so damn dry. I am in arizona so maybe? I had to add a lot more water!
Name of book plz
amzn.to/3WYcedB
So you are stretching it like a donut sort of.😊😊
Exactly
Bagels arent really a thing here in Australia, I dont think many of us get why you would want a bread roll with a hole in the center, but I am always up for baking new things, so I appreciate the effort you went to, to show the how to. With the bought seasoning, something not available here, it looks like sesame seeds both black and white and maybe some nigella seeds?
Dried Onion flakes
poppy seed, dried garlic
You make it look so easy Jill! Guess I’m just going to have to keep trying lol edible but not too pretty!
Mine either lol! I'm trying find out how to make the bottoms not have all the fold marks on and make them smooth.
When it comes to baking the metric system is just a lot more logical than the imperial system.
1 liter of water = 1 kilo = 1dm³ of water, milk has a similar density and can also be used like this. It's also an international standard so using this system you can take recipies from all over the world.
With this in mind you can you can use a deciliter cup and know that every scoop is 100 grams of water. It's very easy and practical.
Great info, thanks for sharing
How to make startar? You have nt say that??
Here’s the video where I explain how to make a starter from scratch
th-cam.com/video/SeZw_jGl2Xs/w-d-xo.htmlsi=9rAKkTD0BvmgOw-A
From the visually impaired who listen for ingredients, not read the screen, thanks for nothing.
I'm sorry but pioneers and before used sourdough starters and didn't have home scales or weigh in pounds. That's an untruth to say . No it's because that's the recipebook you learned from or whomever taught you but not the original way.
That corrected the bagels look yummy
Perhaps not electric scales but scales have been around for centuries- just saying