3 words I quite like "simple, lamb, kebab" That bread bowl trick is brilliant. That's the type of thing that would make someone so happy, that emotions would happen, it's going on the "to do" list. Have a wonderful Easter Olivers.
This is what I like about Jamie. Although he's a chef, most of the stuff he makes is accessible to most people. I've made a bunch of his recipes, and they've all turned out great! He also helped me gain the confidence to start my own cooking channel. I've been trying to put into practice some of the advice he gave on one of his videos about presenting, and I've learnt a bunch so far. Thanks for sharing this, I'll be saving it for when it gets a tad warmer so I can try it out on my fire pit. ☺🐑
7 ปีที่แล้ว +13
Ads are getting smarter. Though this one is fine. Good luck with your channel.
Adams Eats mate saw your comment thought I'd check your channel out and I'm impressed with your vids as a uni student I'm sure they'll come in handy ...I subbed
Jamie is always right and efficient. I love the part about the pestle and mortar "it's what flavour is all about". It's amazingly accurate, some herbs, some garlic, a mortar and simple tricks and you can absolutely sublimate a lot of recipes in 2 minutes, from fish to pasta, meat, everything. Cheap and quick.
I remember this from the live stream! I have been a fan since Oliver's Twist, and I'm so grateful that you're still at it with the same message for the next generation. Other chefs showed me techniques, but you taught me how to love food and trust my intuition. Thank you for that. You and your team are amazing! Keep sharing the love.
Three years ago, I was cooking boxed dinners like Hamburger Helper and Kraft Mac&Cheese or spending a fortune on take out. Then I decided I owed my family and my kids more. I set out on my journey to learn to cook. You were one of the first people I came across and your easy to understand and humble approach only spurred me on further. Today, I've self taught to a level where I would consider myself confident to the point where I can freely play around in the kitchen with substitutions or whipping up my own recipes...and I attribute a majority of it to you and your mission of teaching people how to cook and promoting a culture of discovering self-reliance in the kitchen. Thank you!
I love the fact Jamie grows quite a lot of the food he uses in his recipes. I only have a small garden but I grow a few herbs, shallots and broad beans. Nothing tastier than stuff straight out of the garden.
It´s nice to see a chef REALLY enjoying his work, his ideas and passion, and make something so delicious, so vivid and tasty looking, but yet simple dish. My hat's off to you Jamie, for encouraging me to cook several and easy dishes on a regular basis since the first day, i´ve seen your tv cooking channel. Your YT channel just keeps me happy and full of new ideas!
Like the idea of the rosemary skewers, but if this is Ment to be Greek here's a good tip. Leave the Bay leaf and rosemary leaves out as the oregano is more than enough herbs plus just the rosemary skewers are enough as to much rosemary can be very overwhelming as a flavour. In fact lemon juice is one thing I would add to this dish as basted over it will work wonders for lamb
thanks again brother. .....very nice.....this coming from a Greek. .......an old traditional marinade passed down to me from Grandma.......use this on lamb or beef.......salt and pepper to taste......origano.....olive oil.....a cup of red wine. .....something like lambrusco.......and to finish. ......grate a whole tomato in the mix......mix it all up.....marinate over night.....happy days.
it's 6:25 in the morning and I'm watching this delicious lamb kebab recipe, now I'm regretting it, I'm super hungry. great video and many nice tips. happy easter Oliver family.
such a great idea with the bread! I'm going to guess that it's inspired by Jamie's trip to Morocco, that's my fav episode when he went to see how the community oven works
En mi país dejamos el palito puesto en la carne, y le decimos "anticuchos" !!! Se ve maravilloso, muy creativo hacer la masita en el cuenco! Probaremos en el próximo asado. Cariños desde Chile ☆
This türkish food was really good 24kitchen channel which is first ı saw your awesome foods and ı want to say ı am türkish.Since 2 years you are my idol.After ı watched your season ı’m trying to make your foods.I hope one day ı come to England and meet you that is my dream
Natalie Keatley I'm actually not eating it, I'm vegan but I'm making it for my family :) I love cooking and they don't want to eat vegan and I still want to make them happy 😊
Natalie Keatley also, I've found that talking like that to people won't persuade them to eat any differently! Some people never will change their minds and that's ok, that's their prerogative! But some can be persuaded if you are nice about it and say facts rather than call them "fucked up" etc... I understand your feelings because I am vegan for animal welfare purposes, but you need to respect humans as well as animals too ☺️
Damn my Rosemarys only 6 inches tall. 😔 Maybe next year. 😊 Cooking a Lambs 🐑 Left leg in the slow cooker right now. Been told their Juicier then the right ones. Happy 🐣🐰🍫 Easter to you. Take care. ❤🙂🐕
I am making a veg soup every night to lose weight and strengthen my immune system. I have been throwing in a thin slice of lemon and it is surprisingly awesome. can you do a veggie soup vid elaborating on the citris fruit possibilities? THANX!
hey jamie, big fan of your channel, it would be great if you would use the cuts of meat that most people through away, i am talking about ''offals''. they taste amazing but not everyone tries it just because of it doesn't sounds good to them. i hope to see a recipes of lamb hearts , spleen, lungs and liver so that more people can enjoy it.
Enjoyed the video. Are you doing this solo with a mounted camera or using a crew? Appreciate all your work. Would love video of the bread making instead of just the information blog type post.
![[UNCUT]"ตุลามรณะ"ย้อนฟังคำทำนาย หมอดูทุกสาย ดวงเมืองร้อน (หมอปลาย ฟองสนาน อ.โอเล่)I คนดังนั่งเคลียร์](http://i.ytimg.com/vi/lE5az5VvT9M/mqdefault.jpg)
3 words I quite like "simple, lamb, kebab"
That bread bowl trick is brilliant.
That's the type of thing that would make someone so happy, that emotions would happen, it's going on the "to do" list.
Have a wonderful Easter Olivers.
BEST COMMENT EVER.
⁰
This is what I like about Jamie. Although he's a chef, most of the stuff he makes is accessible to most people. I've made a bunch of his recipes, and they've all turned out great! He also helped me gain the confidence to start my own cooking channel. I've been trying to put into practice some of the advice he gave on one of his videos about presenting, and I've learnt a bunch so far. Thanks for sharing this, I'll be saving it for when it gets a tad warmer so I can try it out on my fire pit. ☺🐑
Ads are getting smarter. Though this one is fine. Good luck with your channel.
Bence Illes Thanks chap ☺
Adams Eats mate saw your comment thought I'd check your channel out and I'm impressed with your vids as a uni student I'm sure they'll come in handy ...I subbed
Adams Eats m
ToxicWarlord Oh wow thanks buddy, appreciate it. Good luck on your course too 😊
Jamie is always right and efficient. I love the part about the pestle and mortar "it's what flavour is all about". It's amazingly accurate, some herbs, some garlic, a mortar and simple tricks and you can absolutely sublimate a lot of recipes in 2 minutes, from fish to pasta, meat, everything. Cheap and quick.
The way Jamie made the bowl is fascinating and brilliant!
Agreed!
Thanks for solving my Messy kebab meals 😂❤️
Jamie will be forever and ever my favorite cook. 'nough said.
Zara Zen you could never starve with Jamie he’s the tops😁✌️😍
Right on J.O.! I make ground lamb kefta all the time with pomegranate yogurt..so tasty ;)
Mmmmmm... Where's the drool bucket?
Top man. The people's chef. Simple, delicious, top class.
absolutely brilliant!!!!!!!!!
Akis Kitchen your version 10x better tho
lol!!! Thanks!
AHHH, Akis is in the house! Thanks, bro. YOU DA BEST! Big love from the Team x
I’m a big fan of both.... Akis and Jaime should do a joint venture once
what are you doing in here Akis? lol
I remember this from the live stream! I have been a fan since Oliver's Twist, and I'm so grateful that you're still at it with the same message for the next generation. Other chefs showed me techniques, but you taught me how to love food and trust my intuition. Thank you for that. You and your team are amazing! Keep sharing the love.
Best chef in the world.Simple recipes to make.Ty JO ♡
Happy Easter weekend to everyone!
Three years ago, I was cooking boxed dinners like Hamburger Helper and Kraft Mac&Cheese or spending a fortune on take out. Then I decided I owed my family and my kids more. I set out on my journey to learn to cook. You were one of the first people I came across and your easy to understand and humble approach only spurred me on further.
Today, I've self taught to a level where I would consider myself confident to the point where I can freely play around in the kitchen with substitutions or whipping up my own recipes...and I attribute a majority of it to you and your mission of teaching people how to cook and promoting a culture of discovering self-reliance in the kitchen.
Thank you!
3:05 "So here's a very simpleDOUGH..." - nice sound editing lol.
What about at 3:15 - “Use a regulair METALBALL” 😂
I love the fact Jamie grows quite a lot of the food he uses in his recipes. I only have a small garden but I grow a few herbs, shallots and broad beans. Nothing tastier than stuff straight out of the garden.
It´s nice to see a chef REALLY enjoying his work, his ideas and passion, and make something so delicious, so vivid and tasty looking, but yet simple dish.
My hat's off to you Jamie, for encouraging me to cook several and easy dishes on a regular basis since the first day, i´ve seen your tv cooking channel. Your YT channel just keeps me happy and full of new ideas!
i love u jamie .. i feel that he went to the top being a great chef and he came back to the simple authentic basic of good food 👍
Nicely done :)
Nothing to advise here, everyone can learn a lot :D
Ahmet und Murat auch hier :D
Wo der Kebab ist sind wir nicht fern :D
yeaa, Achmet und Murat holen sich ein wenig neue Inspiration.
absolutely brilliant ! and thank you for giving us to recipe of theese beauty kebab
Thank you for watching!
the use of rosemary as skewer and that bowl for making flat bread was very clever and useful in summer bbq. great
So simple but so good!
No that bread bowl is really clever. It really presents the kebab so well and it's got the textures. Must try this in the summer.
Like the idea of the rosemary skewers, but if this is Ment to be Greek here's a good tip. Leave the Bay leaf and rosemary leaves out as the oregano is more than enough herbs plus just the rosemary skewers are enough as to much rosemary can be very overwhelming as a flavour. In fact lemon juice is one thing I would add to this dish as basted over it will work wonders for lamb
Mate I was such a big fan of yours, which I'm still is.., you are the reason why I'm a chef
I am so going to make this
ViMigaming ! gme2
ViMigaming ! I'll come over once made it
Amaan Naveed alright
YAAASSSSSSSSSSSSSSS!!!
Love you Jamie. You've Inspired my kids to take over the kitchen.
I don't even watch these videos for the actual recipes, his energy is just so appealing!
He's a PRO.
thanks again brother. .....very nice.....this coming from a Greek. .......an old traditional marinade passed down to me from Grandma.......use this on lamb or beef.......salt and pepper to taste......origano.....olive oil.....a cup of red wine. .....something like lambrusco.......and to finish. ......grate a whole tomato in the mix......mix it all up.....marinate over night.....happy days.
Beautiful recipe! I get surprised when i saw this natural rosemary skewer and the total appearance of the dish...keep it up!
And now I'm hungry, thanks Jamie! Hahaha
The bowls are just genius.
nice trick with the rosemary twig for the skewer! very cool.
I really like your style in a took and makes everything better and easy than before I love ❤️ you Jamie thanks 🙏🏻 a lot 💝💐🇮🇶🇬🇧
As a Greek I give to this 9/10. However the pita bowl is an awesome idea!
This looks sooo good! Garden fresh too!
it's 6:25 in the morning and I'm watching this delicious lamb kebab recipe, now I'm regretting it, I'm super hungry. great video and many nice tips. happy easter Oliver family.
We've all been there!
They bring our inedible dishes and make it edible period
Bread bowl trick is brilliant
Jamie never ceases to be inventive. It amazes me.
this looks absolutely fantastically scrumptiously mind-blowingly delicious!!!! can't wait to try it! Thanks Jamie!
Brilliant use of the dough and bowl on bbq
What a great idea! I will definitely try this tomorrow! Thanks for sharing, Jamie! :)
Wow, no wonder he's so famous. He's so good, unlike any other chef in the planet.
such a great idea with the bread! I'm going to guess that it's inspired by Jamie's trip to Morocco, that's my fav episode when he went to see how the community oven works
My local park doesn't have rosemary bushes & neither do any of the supermarkets in England!
This was the best recipe i saw in a really long time on this channel!
Aw, shucks! You're making us blush, Frank.
"and squeeze and squeeze. Then put in your mouth and enjoy"
That's not yogurt coming out.
another brilliant recipe! so simple with the bowl, why have I never thought of it??
one question though: what cut of lamb is it?
best way of flat bread seen! looks delicious..
Those bread bowls are brilliant! Love that idea.
Pure genius!
Definitely trying this next time I'm BBQ-ing! Thanks JO! Xx ❤🥗😘
WOOHOO! Let us know what you think x
Brilliant. Tried it and it's an absolute winner .. thanks a lot Jammie
Little late to the video but absolutely fantastic and easy way to cook the lamb👍
En mi país dejamos el palito puesto en la carne, y le decimos "anticuchos" !!!
Se ve maravilloso, muy creativo hacer la masita en el cuenco! Probaremos en el próximo asado.
Cariños desde Chile ☆
whoo this is the earliest I've been for a video aye
Excellent recipe - will be making this throughout the summer! By the by, in Southall we call it a naan kabab roll!
The metal bowl trick is brilliant:)
We don't know what we did without it!
Jaime and DJ BBQ are my faves ever!
DREAM TEAM.
Looks amazing J.O . defo gonna try this in the summer over a nice bbq
That's what we like to hear! Let us know how you get on.
dude this looks so yum
Dude, this IS really yum.
Really curious about what cut of lamb you were using here. This is the perfect bbq kebab recipe I was looking for!!!
This türkish food was really good 24kitchen channel which is first ı saw your awesome foods and ı want to say ı am türkish.Since 2 years you are my idol.After ı watched your season ı’m trying to make your foods.I hope one day ı come to England and meet you that is my dream
Jamie you are wonderful
I just love your recipe
Thank you for the lovely, lovely comment!
My FAVORITE CHEF ever
That looks so tasty and fantastic I definitely have to try it! And the trick with the bowl was brilliant.
YAYAYAYAYAYAY. Hope you enjoy it!
Thats beautifull.. loved the Bread idea
Have to try This sometimes
We were actually having lamb kebabs for lunch already, but now we can follow Jamie's recipe instead and it will be even better ☺️ Happy Easter 🐣 xx
Rebecca Compton Eating baby animals on Easter? fucked up
Poor cute lil lamb
Natalie Keatley I'm actually not eating it, I'm vegan but I'm making it for my family :) I love cooking and they don't want to eat vegan and I still want to make them happy 😊
Natalie Keatley also, I've found that talking like that to people won't persuade them to eat any differently! Some people never will change their minds and that's ok, that's their prerogative! But some can be persuaded if you are nice about it and say facts rather than call them "fucked up" etc... I understand your feelings because I am vegan for animal welfare purposes, but you need to respect humans as well as animals too ☺️
YAYAYAYAYAYAYAYAYAYAYAYAYAYAYAY.
thank you for all the recipe
these recipe make a bad day good again =)
hey jamie how are you doing in school i been watching your food revolution and i wanted to say your inspiring
Aww! Big love to you, Shawn x
I love this idea. Definitely gonna make it
One of your best videos this Jamie, really inspired me!
He is a genius chef!
Wow this reminds me of when I was in saudi arabia as an expact...Whilst having picnics in the desert
whats an expact?
That's gotta be one of your coolest videos!!
And I'm near-vegan.
AWESOME IDEA TO MAKE THE BREAD WOW COOL THANKS JAMIE
"you have to have a pestel and mortar because that's what flavour is all about"
Making Thai curry paste with food processor
Happy Easter Jamie and to all of your family. .and as always you post the most amazing recipes👌
I made it. It was amazing. Thanks Jamie
What a great episode, Katie and Hawking are a favorite to
Hello from the Turkey 🙋♀️
That bowl idea is so smart
It sure is!
oh my i love lamb kebab thanks jamie preparing for my kebab tommorow 😍😍😍😍
How were they?
Beautiful , flat bread, lamb, great!
Jamie your a legend
He most certainly is!
That bowl trick was genius..
Oh my this is a must try
My students love you Jamie. Kisses from Milanxxxx
Big love to you and your students, Laura!
Damn my Rosemarys only 6 inches tall. 😔 Maybe next year. 😊
Cooking a Lambs 🐑 Left leg in the slow cooker right now. Been told their Juicier then the right ones.
Happy 🐣🐰🍫 Easter to you. Take care. ❤🙂🐕
Maxi Bake You're fucked up
Hand down, this is the tastiest looking thing I´ve ever seen.
HELL YEAH!
This video made me very happy.
This comment made us happy.
My fav chef after my mom
I am making a veg soup every night to lose weight and strengthen my immune system. I have been throwing in a thin slice of lemon and it is surprisingly awesome. can you do a veggie soup vid elaborating on the citris fruit possibilities? THANX!
We'll add it to our to-do list 😋 x
hey jamie, big fan of your channel, it would be great if you would use the cuts of meat that most people through away, i am talking about ''offals''. they taste amazing but not everyone tries it just because of it doesn't sounds good to them. i hope to see a recipes of lamb hearts , spleen, lungs and liver so that more people can enjoy it.
Love this recipe soooo much!!
LOVE this comment so much.
lovely!♥
I like his cooking skills
Jamie...that is crazy. Respect bro
Enjoyed the video. Are you doing this solo with a mounted camera or using a crew? Appreciate all your work. Would love video of the bread making instead of just the information blog type post.
I could have sworn I've posted before, but can't find my reaction! I'd love to know what cut of lamb you're using here. Neck? Shoulder??
Happy Easter Jamie!
Happy Easter to you too!
That is just amazing!! Perfect spring comfort food. :D What cut of lamb did you use? I'm asuming neckfilet?
Smashed it, Jamie, with the twist it n twist it. Lol.