chepala chutney fish pickle recipe in telugu ravi viharitechintelugu
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- chepala pachadi in telugu recipe chepala chutney fish pickle recipe in telugu #RVTTELUGU# ravi viharitechintelugu fish pickle
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Fish - 2kg
Groundnut oil - 2kg
Chillipowder - 400 grams
Turmeric - 35 grams
Salt - 300
Kaju powder - 500 grams
Methi powder - 35 grams
Mustard powder - 200
Ginger garlic paste - 5 table spoons
Garlic (not a paste) - 4 rebbal
lemmon juice 4spoons ( when pickle cool use lemon)
చేప చాలా బాగుంది ముదురు చేప ఏమి చేప ఇది.బొచ్చా
అవును
Super ❤🎉
Thank you
Very nice sir
Thank you sir
nice sharing bro
Anna meeru fish pickle ki chepindi okka measurenent description lo okka measurenent adhi correct
Bro next Sunday perfect measurements tho fish pickle perfect niluva vuntadhi so never miss that video on this Sunday #RVTTELUGU
You are the best cooking man or women forever
Thank you friend s
Àa
Super 😘
👌
Nice mama
Back so ng super
Which veriety of fish?
How much salt?qty?
How much time for fish browning?
Everything o k.but quantities of ingradients not clear and also the quantity of oil and which brand is not mentioned?
If it is not clear nobody will prepare it and nobody wants to waste their time.
We want to eat it
Nice
Thanks
Keep rocking chinna mama
చేతిని
Salt entha?
Nimma kayalu pindara, andi?
Pindali total cool aintharuvatha
Super mama
Thank you 🙏🙏🙏
నిమ్మరసం తప్పనిసరి
ఏ జాతి చేప.
రవ్వ అయినా సూపర్ గా ఉంటది
Nimmarasam avasaram leda chepandi
Undi mi estam 2 hours tharuvatha veyyandi
Yami chepalu sir evi
రవ్వ ravva
పంండుకప్ప
@@RVTTELUGU8555 Q SW
Ravva chepalu evi
lemon veyyaleydhu
Lemon mi estam
Lemon 🍋 mi estam
Can you please give the ingredients in English
Fish. 1.kg
Gm.Oil. 1.1/4 kg
Chilli powder. 250.g
Turmeric. 20.g
Salt. 200.g
Kaju powder 250g
Methi powder .20.g
Mustard powder.100.g
Ginger garlic pest.3 🥄 spoon
Garlic rebbal.2
Fish peru ante
Yes what about lemon juice?
Fish - 2kg
Groundnut oil - 2kg
Chillipowder - 400 grams
Turmeric - 35 grams
Salt - 300
Kaju powder - 500 grams
Methi powder - 35 grams
Mustard powder - 200
Ginger garlic paste - 5 table spoons
Garlic (not a paste) - 4 rebbal
Lemon juice - 4 table spons (when pickle is cool use lemon)
2,000
How
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