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A wonderful pickle. I love it.
It looks very teasty😋
Amazing result, thanks for sharing recipe!! CAN WE ADD GINGER & SAULT TOO??
Nice recipe..I'll try it soon
I tasted something like this before it's so good , I hope this one too and thanks alot for the recipe I will try to prepare for my family 👍
Most welcome 😊 and thanks for liking. let me know your experience after preparing.
Very nice👌Thanks for your recipe dear
Love it n als ur explanation....
It's was very nice , simple and easy method and explain it very nicely look tasty will try soon
Thanks a lot 😊
Very good.. hope it reach far and wide. Please come up with pork pickles of different styles.. eagerly waiting.
Sure 😊
Can we add perilla seeds and dry bamboo shoot to it? Please let me know how it'd taste with these ingredients?
Nice
Beautiful presentation
Thank you
Thank you ❤ God bless you ❤
I made it and it was very delicious 👌👌👌👌👌👌
Thanks for liking my recipe 🙂
God bless you all
Woooow
Do we have to soak it in for 25 minutes and also wash it 25 times?
Nice mam
I’m gonna try it tmmo any specific fish for any small dried fish
Yummy
Very nice video
Thanks😊
Long live the accent
🥰👍
Can is use kaccha ghost chilli?
Which presrvative is good for fish?
Is this item fully ready to eating?
You please sell this will order it from you
sure, contact me via our FB page. Nagaland foodie
Can I store without refrigerator! Can tell me please..... Im from Tamilnadu
store it in a cool place
How many days it can be preserved with this cooking style?
6 months if you keep in refrigerator
Ginger?
Is salt not necessary you didn't add it
Maam I should add salt or not?
yes of course 😊
Not adding salt🤔
Salt already added in the beginning. ..don't you watch properly 😮
Esther u got nice place to dry ur fish dey 😂😂
😂😂😂
Hom med😢
Can u talk to hindi???
Fish is not cleaned properly
FYI, it was cleaned over 20 times after soaking in the water and we even cleaned with warm water. It's not possible to show all in one😊
Flem
Your TH-cam logo not good
A wonderful pickle. I love it.
It looks very teasty😋
Amazing result, thanks for sharing recipe!! CAN WE ADD GINGER & SAULT TOO??
Nice recipe..I'll try it soon
I tasted something like this before it's so good , I hope this one too and thanks alot for the recipe I will try to prepare for my family 👍
Most welcome 😊 and thanks for liking. let me know your experience after preparing.
Very nice👌Thanks for your recipe dear
Love it n als ur explanation....
It's was very nice , simple and easy method and explain it very nicely look tasty will try soon
Thanks a lot 😊
Very good.. hope it reach far and wide. Please come up with pork pickles of different styles.. eagerly waiting.
Sure 😊
Can we add perilla seeds and dry bamboo shoot to it? Please let me know how it'd taste with these ingredients?
Nice
Beautiful presentation
Thank you
Thank you ❤ God bless you ❤
I made it and it was very delicious 👌👌👌👌👌👌
Thanks for liking my recipe 🙂
God bless you all
Woooow
Do we have to soak it in for 25 minutes and also wash it 25 times?
Nice mam
I’m gonna try it tmmo any specific fish for any small dried fish
Yummy
Very nice video
Thanks😊
Long live the accent
🥰👍
Can is use kaccha ghost chilli?
Which presrvative is good for fish?
Is this item fully ready to eating?
You please sell this will order it from you
sure, contact me via our FB page. Nagaland foodie
Can I store without refrigerator! Can tell me please..... Im from Tamilnadu
store it in a cool place
How many days it can be preserved with this cooking style?
6 months if you keep in refrigerator
Ginger?
Is salt not necessary you didn't add it
Maam I should add salt or not?
yes of course 😊
Not adding salt🤔
Salt already added in the beginning. ..don't you watch properly 😮
Esther u got nice place to dry ur fish dey 😂😂
😂😂😂
Hom med😢
Can u talk to hindi???
Fish is not cleaned properly
FYI, it was cleaned over 20 times after soaking in the water and we even cleaned with warm water. It's not possible to show all in one😊
Flem
Your TH-cam logo not good