Small Dry Fish Pickle Recipe | Fish Pickle | Nagaland Foodie

[@geetaherald1416]

A wonderful pickle. I love it.

[@sultanabegum9621]

It looks very teasty😋

[@beautifulmemorieswithdrdeepti]

Very nice👌Thanks for your recipe dear

[@wahidasworld8826]

Nice recipe..I'll try it soon

[@Xnshau]

I tasted something like this before it's so good , I hope this one too and thanks alot for the recipe I will try to prepare for my family 👍

[@NagalandFoodie]

Most welcome 😊 and thanks for liking. let me know your experience after preparing.

[@dijudasadhikarimayum2285]

It's was very nice , simple and easy method and explain it very nicely look tasty will try soon

[@NagalandFoodie]

Thanks a lot 😊

[@Aviswu-j6u]

Love it n als ur explanation....

[@Jatanijhiasonali]

I made it and it was very delicious 👌👌👌👌👌👌

[@NagalandFoodie]

Thanks for liking my recipe 🙂

[@Shorty5ification]

Very good.. hope it reach far and wide. Please come up with pork pickles of different styles.. eagerly waiting.

[@NagalandFoodie]

Sure 😊

[@BalarisaLyngdohTron-sb9gt]

Yummy

[@swarupkumarkalita2986]

Beautiful presentation

[@NagalandFoodie]

Thank you

[@holyYeptho-w3s]

Thank you ❤ God bless you ❤

[@lalitkhanna82]

Amazing result, thanks for sharing recipe!! CAN WE ADD GINGER & SAULT TOO??

[@irukichang2671]

Yes

[@villychettri6420]

Woooow

[@chandangowda2341]

I’m gonna try it tmmo any specific fish for any small dried fish

[@nigathunisanisa4021]

Nice

[@deepakvillagelife]

Very nice video

[@NagalandFoodie]

Thanks😊

[@deepakvillagelife]

God bless you all

[@jabetbeck792]

Nice mam

[@afrin2733]

Can is use kaccha ghost chilli?

[@BD-pg9fj]

Can we add perilla seeds and dry bamboo shoot to it? Please let me know how it'd taste with these ingredients?

[@ooogabooogaa]

Do we have to soak it in for 25 minutes and also wash it 25 times?

[@rajukafle5757]

Which presrvative is good for fish?

[@benlkr650]

🥰👍

[@shaxxzy]

Can I store without refrigerator! Can tell me please..... Im from Tamilnadu

[@NagalandFoodie]

store it in a cool place

[@ganpagol2583]

Is this item fully ready to eating?

[@carolrome344]

Long live the accent

[@ganpagol2583]

How many days it can be preserved with this cooking style?

[@NagalandFoodie]

6 months if you keep in refrigerator

[@abinayaria5345]

Ginger?

[@Imperfectlyperfect04]

Maam I should add salt or not?

[@NagalandFoodie]

yes of course 😊

[@klarmirronghangpi8199]

Is salt not necessary you didn't add it

[@thephenomenal8686]

Not adding salt🤔

[@carolrome344]

Salt already added in the beginning. ..don't you watch properly 😮

[@jessielalremrout8035]

You please sell this will order it from you

[@NagalandFoodie]

sure, contact me via our FB page. Nagaland foodie

[@monikdamarak]

Esther u got nice place to dry ur fish dey 😂😂

[@NagalandFoodie]

😂😂😂

[@carolrome344]

Hom med😢

[@nangtheingisoe5416]

နာဂ ?

[@monomotivation6215]

Can u talk to hindi???

[@lokeshwarivinayachandra4343]

Fish is not cleaned properly

[@NagalandFoodie]

FYI, it was cleaned over 20 times after soaking in the water and we even cleaned with warm water. It's not possible to show all in one😊

[@carolrome344]

Flem

[@asavlogs4725]

Your TH-cam logo not good