I would LOVE to see a video of YOUR all time FAVORITE (and I mean your creme de la creme TOP favorites) breakfast, lunch and dinner meals (your recipes or others 🤷🏾♀️); and (possibly) how to make them!
What a cool idea! I did film a video of "5 meals I eat every week", which includes some of my favorites :) My appetite and cravings definitely change over time and with the seasons though, so it would be so hard to pick!
Great video! I use a cake pan filled with water to quickly soak the rice paper. It works great because it's got a flat base and the entire rice paper wrapper fits rather than having to rotate it in a bowl.
I love making rice paper vege rolls in the summer. I learned because I can't stand cilantro and all the restaurants use it. I use basil, mint and/or parsley. I found that if I store the rolls in accordion folds of damp tea towels they keep really well for a couple of days.
I remember that summer rolls were how I found out I loved tofu. When I was a teenager I had them instead of shrimp (I'm allergic) and I loved it. It changed how I thought of being vegetarian. I was vegetarian at that age. I started eating more than just mushrooms as meat.
Love the ingredients, and will probably make a noodle bowl from these items, sans salt. Not crazy about the sticky rice wraps... but the flavors sound amazing. Thanks for showing us how you do it.
hey hey!! thanks so much for the great content. your videos are chill and well put together! plus, your recipes always turn out great!! would love to see a meal planned week and a grocery haul video? thanks again!!
As long as you dipped every bit of the rice paper in water, it will soften without extra water needed. I'm very glad you don't leave the rice paper to soak in water like other people do lol.
I’m so glad you made this-I absolutely love summer rolls!! I’d love to see a homemade seaweed salad or a copycat of the ‘Vietnamese noodle salad ‘ from Whole Foods. A healthy (ier...is that a thing?! 😝) rum cake would be amazing! 🤤 I loved the series you did with the meals for a week for $25-a Chinese or Japanese or Indian menu would be awesome!
that's a good idea! In the meantime, I have a few videos on my channel with savory breakfast ideas :) the rest of my meal prep videos normally have a savory lunch and dinner option too!
Nope! Chinese five spice tastes completely different. But hey the nice thing about this recipe is that you can use whatever seasoning you want for your protein, so if that's all you have try it! I'm sure it'll still taste good just a little different :)
Hi, I want to make this braised tofu recipe but where can I find it? The video doesn't list the ratio or the oven/stove instructions and the web you linked also doesn't contin that information.
I love these but I’ve never tried them with tofu in them. I love Chinese 5 spice and can’t wait to try this! Is there a difference between spring and summer rolls?
i was so excited to try summerrolls with peanutbutteesauce. prepared a few of them but oh my... i couldnt eat it. the texture of the rice paper threw me off, dont know why.
Hmmm well I think she's trying to be culturally conscious? Her recipe isn't exactly traditional so I think she's trying not to claim this is specifically Vietnamese. Also spring rolls are not unique to Vietnam, so there's another complication
Emaline L. Spring rolls using rice paper are Vietnamese, but that wasn’t my main point. She’s sharing a recipe inspired by Asian cuisine, if she wanted to be “culturally conscious” she could have alluded to that.
Great vegan recipe. I can't eat store bought spring rolls because they usually contain MSG(Modiumsodiumglumate) which is a flavour enhancer which causes me to have extreme headaches.
No matter how much I prep my tofu, it still taste soy-ish to me and thats a reason I cannot stand it. I am a hypertaster and I can pick up every subtle taste in food, its annoying... I tried every method and every tofu so far ( only orgtanic ofc )
Hi Caitlin! I just wanted to point out that it's a little distasteful when you talk with food in your mouth. Hope this comment won't start anything bad😭
I would LOVE to see a video of YOUR all time FAVORITE (and I mean your creme de la creme TOP favorites) breakfast, lunch and dinner meals (your recipes or others 🤷🏾♀️); and (possibly) how to make them!
What a cool idea! I did film a video of "5 meals I eat every week", which includes some of my favorites :) My appetite and cravings definitely change over time and with the seasons though, so it would be so hard to pick!
@@CaitlinShoemakerHow about your favorite in the summer? I would love to see that too
@@CaitlinShoemaker Maybe do a video for every season? 😜
Haha I love how absolutely chilled out you sound. Thanks for sharing a great recipe. I like your style.
Great video! I use a cake pan filled with water to quickly soak the rice paper. It works great because it's got a flat base and the entire rice paper wrapper fits rather than having to rotate it in a bowl.
I use a round cake pan or pie dish w9rks.
these are my favorite! It’s nice to see your ingredient picks, can’t wait to make these 😊
Yay! I also love to add in avocado, but I didnt have any on hand this time
*Cuts tofu into rectangles* "....that kind of look like...rectangles" I can't imagine how hard doing a voice over is but sometimes people get me haha
I'm definitely adding rice paper to my shopping list. Yum!
i crave summer rolls allllll the time, but have never made them! i'm excited to give this a shot :)
MUST try this!
I love making rice paper vege rolls in the summer. I learned because I can't stand cilantro and all the restaurants use it. I use basil, mint and/or parsley. I found that if I store the rolls in accordion folds of damp tea towels they keep really well for a couple of days.
I remember that summer rolls were how I found out I loved tofu. When I was a teenager I had them instead of shrimp (I'm allergic) and I loved it. It changed how I thought of being vegetarian. I was vegetarian at that age. I started eating more than just mushrooms as meat.
I wish you showed how to make a dip for it :(
Soya sauce and peanut butter
I just LOVE the fact you use an induction cookingplate.
I loved this!
I have been looking all over for this braised tofu in the store. Thank you for the recipe! I want to try it in the breakfast burritos I make .
i made these and they are soooooo gooood!!!
Love the ingredients, and will probably make a noodle bowl from these items, sans salt. Not crazy about the sticky rice wraps... but the flavors sound amazing. Thanks for showing us how you do it.
I cannot wait to make these! They are one of my favorite foods ever 💚
I have been living off of these this summer! Definitely going to be trying to braised tofu!
Hi Caitlin, I don't comment much but you are listed as a favorite channel in the comments section of today's gojiman channel.😊
🤣 liked this video before I even watched it. Haha 🤣 love ya girl! I can’t wait to try these. Love summer rolls!
Hi Caitlin nice video. we make spring rolls the other day.they turned out ok.
I made summer rolls with my friends in Germany on NYE, it was fun. I’ll have to try these!
hey hey!! thanks so much for the great content. your videos are chill and well put together! plus, your recipes always turn out great!! would love to see a meal planned week and a grocery haul video?
thanks again!!
In love with summer rolls 😍 could eat them every day 🙏🏼🌞🌿
I wish you would have shown how to make the peanut sauce to go with it
Summer rolls are my favorite! Definitely going to be making these and trying the tofu recipes
I love Summer Rolls, they are so versatile, delicious and easy to make!
Can you use the marinate to do a reduction and make a sauce for the rolls?
As long as you dipped every bit of the rice paper in water, it will soften without extra water needed. I'm very glad you don't leave the rice paper to soak in water like other people do lol.
I love summer rolls. I like it with peanut sauce 😋
Mhhhhh looks so yummy! Thank you!
I use my Cuisinart Airfryer making it crispy. Cutting it like frenshfryes.
I’m so glad you made this-I absolutely love summer rolls!! I’d love to see a homemade seaweed salad or a copycat of the ‘Vietnamese noodle salad ‘ from Whole Foods. A healthy (ier...is that a thing?! 😝) rum cake would be amazing! 🤤 I loved the series you did with the meals for a week for $25-a Chinese or Japanese or Indian menu would be awesome!
Love it 🙌🏻❤️, I adore you and your recipes....just made these 😋
Thank you
Could you make a savory meal prep?
that's a good idea! In the meantime, I have a few videos on my channel with savory breakfast ideas :) the rest of my meal prep videos normally have a savory lunch and dinner option too!
Where do you get your dishware from?? They are beautiful!
I made these for the first time tonight. After seeing your video I'm going to have to get more ingredients at the store and make them again. Hahaha.
YUM! where is that little sauce dipping bowl from?!!!
😋 looks so yummy!
Looks amazing
Make the marinade in the pot.....why tf have I never thought of this before????? Mind. Blown.
Looks amazing 🤤
How long do they hold up for in the fridge? Just waiting to see how many days I can meal prep for 😊
Mine didn't even last 30 minutes before they started top disintegrate.
Do you think the Trader Joe’s mushroom umami seasoning is comparable to the Chinese 5 spice?
Nope! Chinese five spice tastes completely different. But hey the nice thing about this recipe is that you can use whatever seasoning you want for your protein, so if that's all you have try it! I'm sure it'll still taste good just a little different :)
Hi, I want to make this braised tofu recipe but where can I find it? The video doesn't list the ratio or the oven/stove instructions and the web you linked also doesn't contin that information.
Your dog is so sweet
Dang that looks so much better than the strawberry pop tarts I’m eating...
I need to try this! It looks amazing! ❤️
Love fresh rolls! Thanks for the recipe! Where did you get the cabinets in your intro/outro?
I use a wet cloth/teatowl to place my wet rice paper on and nothing ever sticks :)
what are the ingredientsshe used to braise the tofu.... vegetable broth + ???
I love rice paper/spring rolls. Took me a long time to not get them stuck all over the place lol. Awesome video, they look really delicious.
haha yes! practice makes....better ;) I'm still working on perfection lol
Caitlin Shoemaker lmaooo they love to stick all over the place. 😂😂😂🤦🏻♂️
I love these but I’ve never tried them with tofu in them. I love Chinese 5 spice and can’t wait to try this! Is there a difference between spring and summer rolls?
This is a very late reply but they’re different names for the same thing.
Delicious!
8:25 Apparently Lily thinks you have to share lol
haha her little ear in the corner is so funny to me
i was so excited to try summerrolls with peanutbutteesauce. prepared a few of them but oh my... i couldnt eat it. the texture of the rice paper threw me off, dont know why.
Same! To me the rice paper tasted like condoms or something similar.. 😅
What are those white noodles called?
How long will they last at room temperature?
This dish is an appetizer in South East Asian cuisine. Vietnamese spring roll. I’m disappointed that you didn’t include that or anything like that :/
Hmmm well I think she's trying to be culturally conscious? Her recipe isn't exactly traditional so I think she's trying not to claim this is specifically Vietnamese. Also spring rolls are not unique to Vietnam, so there's another complication
Emaline L. Spring rolls using rice paper are Vietnamese, but that wasn’t my main point. She’s sharing a recipe inspired by Asian cuisine, if she wanted to be “culturally conscious” she could have alluded to that.
MAKING THESE FOR THE BEACH THIS WEEKEND.. 👌🏽😊
How do you get it to not taste like gelatin? I feel like im doing something wrong
Are you soaking it long enough?
As a shortcut I make these with packaged baked smoked tofu.
Is all rice paper vegan? I’m not sure if all brands are
I tried these once but the rice paper was too salty..is that normal?
Great vegan recipe. I can't eat store bought spring rolls because they usually contain MSG(Modiumsodiumglumate) which is a flavour enhancer which causes me to have extreme headaches.
i'm 18 seconds in and GOD you are so pretty okay thank you
Can I substitute sugar with honey?
Joy Peters try agave or maple syrup! 💚
I’m not even vegan and I wanna try this lol
No matter how much I prep my tofu, it still taste soy-ish to me and thats a reason I cannot stand it. I am a hypertaster and I can pick up every subtle taste in food, its annoying... I tried every method and every tofu so far ( only orgtanic ofc )
Show us how to make pork egg roll next please. 😁👌🍖
What even are ‘friends?’
The subtitles:
*It has a really nice flavor, it reminds me of a foot*
Hi Caitlin I'm happy I found your channel. That looks great,.
How is this easy
My wife tells me I can’t make summer rolls because the wrapper reminds her of chewing on a condom 🤮
Nate Johnson oh wow 😅😫 you could always soak the wrapper longer for a less chewy texture 😂
Danny Manivanh it’s all good... I’ll just fry them in spring roll wrappers or do lettuce wraps. The filling here looks great.
this white lady's fish lip is when whitesplaining a "summer roll" LOL
all the TH-cam vegan community does is post the exact same vids over and over again.
I tried this with my family and everybody thinks it kinda looks and feels like a condom. 😂 Didn't really like it, unfortunately..
Hi Caitlin! I just wanted to point out that it's a little distasteful when you talk with food in your mouth. Hope this comment won't start anything bad😭
Karen TheKittyKat yes! i hardly watch her videos anymore bc of this 🤢
I personally don't think it's that bad, but if you don't like it you could always skip the tasting portion of her video