As Americans I think we need to "plate" our dinners more often than when we have guests. I do not care how superficial it is, the food simply tastes better when it looks better.
I seriously don't understand how you don't have the high number of views that you so obviously deserve. You are so talented and passionate about food. You are an inspiration:)
Simply because most people are not high end chefs and are looking for SIMPLE Americanized comfort food recipes that can be done without being time consuming. But for a professional cook this channel is a gem, Bruno truly is the real deal and there is no denying it.
Bruno Albouze you are really good I like this men because he don’t have too much followers so only me I’m gonna have his recipe then try to find a nice job in the art culinary with this biggest recipe thank you Bruno albouze
No other videos entertain me like yours ... Your recipes, your skills, and your artistic touches make your videos PERFECT ... Thank you for all the beautiful work
"So elegant. So French". Absolutely true! Last week-end I prepared the Lemon Confit. Once ready, I'll definetely prepared this gorgeous salad. Additionaly, l emulsified the lemon and the oil as you showed, .... the magic occurred.... the outcome of a magnificient vinagrette ever tasted! Thank you Bruno! You are the best!
Bruno I have been binge watching your recipes for a few days now and I must say you are amazing. I always watched but for the last few days I have just been stuck! I am an aspiring chef...well home chef haha and I have so much respect for your cooking. You are so passionate and your dishes are so beautiful and visually complex. In each video I can see how much you enjoy doing this. I have already gathered a list of your recipes which I will try and even if I fail a few I will try again. You have inspired me so much and I just wanted you to know. Just as how you have mastered both sweet and savory dishes that is what I hope to do in time. Please continue making videos!! much love from Jamaica! xoxo
Amazing recipe as always! :) But could you some day make a video about, how you organize your kitchen? How to store food properly and what are some essential tools everybody should have in their kitchen? I would really appreciate it. :)
Your recipes are so delicate and beautiful. A real inspiration to enthusiasts of haute cuisine! I love it. Just subscribed today and can't stop watching! Greetings from Brazil
Tip for avocados: keep it refrigerated and take out one at the time and next day another if you wish to always have one ripe avocados at the time and not all ripe at once, my brother in Mexico gave me that tip he does that with 🎶 avocados from México 🇲🇽 🎵
Me encantan tus recetas con quinua (así la llamamos en Perú). Tenemos otros cereales como la Kiwicha y la Cañihua, con tan buenas propiedades nutritivas como la quinua. A ver si tienes la oportunidad de experimentar con ellas.
This quinua salad is also lovely And beautiful . I have only attempted to make a few of your recepies Chef . Albouze. Your dishes are truly excuisite , beautiful And delicious . I only try the simplestvones :-) . I enjoy eatching the gorgeous meals You make . Thank You
I made this vegan style with nut cheese instead. It was delicious, you are such inspiration, love your videos. Hope you can come out more of vegan dish.
Hi Bruno! I was looking for new eyes for my kitchen carrier.When I saw your videos I liked it but I didn't know it was going to be addiction for me..You can not gues how you improved my vision,skills and perspective in kitchen..I wish I could contact with you..Hugs from Turkey,Kaan..
This is what what I call "The art of cooking " ! It is so delightful to watch every single recipes Chef Bruno Thank you ❤️ Bu nasil zevk bu nasil dokunus tanrim ! Hayatimda hic yemek yapmamis gibi hissediyorum kendimi.
You are the best .. in 3 days i made 2 portions in a cake form for 8 p it was gone in the moment. 🎈🎈🎈🎈🎈excluding cheese and tomato also onions adding dry tomato.
You are the best Bruno. Thank you for all of the various presentations. God has truly blessed you and your family.I am learning a great deals from your videos. Stancia Rosa
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As Americans I think we need to "plate" our dinners more often than when we have guests. I do not care how superficial it is, the food simply tastes better when it looks better.
I really appreciate your cutting tips and skill. I know I'll be cutting my cucumbers differently from now on. Looks delicious and healthy.
I seriously don't understand how you don't have the high number of views that you so obviously deserve.
You are so talented and passionate about food. You are an inspiration:)
clarizze caracuel :)
Bruno Albouze one has to shake it if they hope to make it........ start dancing for views
:p
Yes he is deserve more view
Simply because most people are not high end chefs and are looking for SIMPLE Americanized comfort food recipes that can be done without being time consuming. But for a professional cook this channel is a gem, Bruno truly is the real deal and there is no denying it.
Bruno Albouze you are really good I like this men because he don’t have too much followers so only me I’m gonna have his recipe then try to find a nice job in the art culinary with this biggest recipe thank you Bruno albouze
No other videos entertain me like yours ... Your recipes, your skills, and your artistic touches make your videos PERFECT ... Thank you for all the beautiful work
this is my favorite salad, I usually add raisin instead of sugar. Thanks for sharing your information with us. Keep up with the good work. Regards
To me, Chef Bruno Albouze is one of the best chefs in the world.
Non ci sono parole per descrivere ciò che realizzi, Grazie Bruno ✨👍
love quinoa....definitely gonna try this one out.
I absolutely love this cooking channel, thanks Chef Bruno for your beautiful creations,
Wow😱 your presentations are so beautiful, I won't it eat it, I would've be just contemplating the dish...💕
Gorgeous presentation, Chef Albouze! The ultimate supreme salad! Quinoa is such a healthy and delicious grain. Salutations du Brésil, chef! Merci.
Great technique.The result looks amazing !
So nutrious and delicious salad sooooooo yummy it makes mouth watering! Loved it!!
"So elegant. So French". Absolutely true! Last week-end I prepared the Lemon Confit. Once ready, I'll definetely prepared this gorgeous salad. Additionaly, l emulsified the lemon and the oil as you showed, .... the magic occurred.... the outcome of a magnificient vinagrette ever tasted! Thank you Bruno! You are the best!
Bruno I have been binge watching your recipes for a few days now and I must say you are amazing. I always watched but for the last few days I have just been stuck! I am an aspiring chef...well home chef haha and I have so much respect for your cooking. You are so passionate and your dishes are so beautiful and visually complex. In each video I can see how much you enjoy doing this. I have already gathered a list of your recipes which I will try and even if I fail a few I will try again. You have inspired me so much and I just wanted you to know. Just as how you have mastered both sweet and savory dishes that is what I hope to do in time. Please continue making videos!! much love from Jamaica! xoxo
Hey Bruno! May I ask, what you do to keep your global knife nicely sharp? I have a smaller version of it. Thanks in advance!
Who loves d way he sliced theeee maaango
pero que maravilla de interpretacion culianaria he visto! amazing work!! congrats!! saludos desde Antofagasta Chile
Je viens juste de tombe sur cet recette ça l'air d'une tuerie 👌👌j'hate de la faire, vos autres recette sont a tombé.....bravo bravo
Wow! This is yummy and really super healthy. I tried using True Elements Quinoa to make this amazing recipe! Thanks for sharing.
واو سلطة رائعة جدا جدا ❤
Amazing recipe as always! :)
But could you some day make a video about, how you organize your kitchen? How to store food properly and what are some essential tools everybody should have in their kitchen?
I would really appreciate it. :)
oh my gosh..... I would love a video like that - everybody knows the kitchen is part of the loving experience of food.
Your recipes are so delicate and beautiful. A real inspiration to enthusiasts of haute cuisine! I love it. Just subscribed today and can't stop watching! Greetings from Brazil
Tip for avocados: keep it refrigerated and take out one at the time and next day another if you wish to always have one ripe avocados at the time and not all ripe at once, my brother in Mexico gave me that tip he does that with 🎶 avocados from México 🇲🇽 🎵
I’m a new subscriber and I’m enjoying so much your videos! What a treat! I’ll start making the easier recipes and work my way up. Thank you!
Thank you Bruno. It looks too beautiful to eat :-)
This looks absolutely incredible
I tried this salad it’s elegant and 💯 % tastes good
You are an artist!
That's a salad i would love to eat
Pl post lots of Vegetarian recipies. Many of us in India are purely vegetarian . No meat chicken fish or even eggs. Thank you
I'm vegetarian. I liked this salad so very much that I'm going to make it right now. Thanks
J'adore ! C'est simple à faire et le dressage est très élégant 👍
A masterpiece.
Beautiful. Can't wait to try it with the lemon confit.
, that looks utterly fantastic and beautiful thank you for sharing and teaching
I’m so in love with your voice 😀👌very informative and elegant. This is definitely a try. Thanks for sharing!
Wow I made it , it is so delicious and presentation amazing, thank you!!!❤️🌸🌻
Watching from Riyadh but I’m Filipino
Me encantan tus recetas con quinua (así la llamamos en Perú). Tenemos otros cereales como la Kiwicha y la Cañihua, con tan buenas propiedades nutritivas como la quinua. A ver si tienes la oportunidad de experimentar con ellas.
This really looks great and the ingredients are fresh tasty too so the taste I guess is not less as good as it looks
Delicious and so healthy...awesome
Wow salad my favourite all kinds of salads 😍😍😍
I greatly appreciate every single move you make in sharing your recipes with us. Such a treat it is! Fabulous! Un grand merci et une grosse bise!
Superb plating and execution as usual.! Lots of Love from India.!
This quinua salad is also lovely And beautiful . I have only attempted to make a few of your recepies Chef . Albouze. Your dishes are truly excuisite , beautiful And delicious . I only try the simplestvones :-) . I enjoy eatching the gorgeous meals You make . Thank You
This not only looks delicious but beautiful. I kind off not want to eat it if I had just prepared it but admire it. Tx
Oooh la timbale de quinoa magnifique
Wow I love it Looks Delicious,I would like to try that one
I made this vegan style with nut cheese instead. It was delicious, you are such inspiration, love your videos. Hope you can come out more of vegan dish.
السلام عليكم ممكن الترجمة للعربيه وشكراً☺️
Très belle recette ,
Another master piece! Bruno all your recipes are works of art!
May which leaves are these that you have used for decoration and that red thing
The voice of the man reminds me Dracula after making shower....
Masterful!
Wonderful salad, Very soft !!! Deliciosa!!!
Congratulations!!!
Gordon Ramsay has left the chat.. Awsome Work.. Well done Chef Bruno !
Hi Bruno! I was looking for new eyes for my kitchen carrier.When I saw your videos I liked it but I didn't know it was going to be addiction for me..You can not gues how you improved my vision,skills and perspective in kitchen..I wish I could contact with you..Hugs from Turkey,Kaan..
i really love your menu using quinoa i will try it to my channel soon thank you chef
Made this salad for dinner tonight. 😋😋😋😋
This is what what I call "The art of cooking " !
It is so delightful to watch every single recipes Chef Bruno
Thank you ❤️
Bu nasil zevk bu nasil dokunus tanrim !
Hayatimda hic yemek yapmamis gibi hissediyorum kendimi.
wow...You are amazing chef.... lot's of respect and love from Dehradun india.🙏
New subscriber here watching from Dubai but originally from Philippines 🇵🇭
Godbless Everyone❤☝🙏
I juice my lemons the same way - with a fork! :D Tellement une belle salade!
***** Did you not want to say "tongs" ? That's a wole other meaning he he
Wow Healthy Food 👏👏👏👏
You are the best .. in 3 days i made 2 portions in a cake form for 8 p it was gone in the moment. 🎈🎈🎈🎈🎈excluding cheese and tomato also onions adding dry tomato.
Thank you Sir
for sharing your recipe
YOU'RE so creative.
God bless you
❤❤❤❤❤
Magician
Look so delicious ,I love healthy food
Thank you it looks so nice and healthy bravooo.
It looks so beautiful and delicious👍🏻👏🏻😁❤️💐😁
You are such an amazing chef.
True, only flat parsley.
Ces tomates a la fin sont magnifiques! Quelle est la varieté? Merci
I'd feel way too guilty about eating something that gorgeous if I made it.
food porn about a simple salad :D love your work!
Look at those culinary skills !
This is Amazing, Bruno! I will have to try making this, I hope salad will not fall apart after I take out the form, lol Thanks for sharing!!!
Can you send recive
Thank u for sharing.i will try it
That.dish gave me.life
Your knife skill is really boss 🔥
Great recipe !from quinoa salad this looks so delicious!
you are so good Bruno! Love your show!
I really like your food & plating...
. chef ..
Wow love it that's fantastic Quinuoa avocado salad absolutely delicious....
That is just Exquisite thank you for sharing
WOW LOVE HIS VOICE AND TALENT
I made this tonight for the family. Bot as pretty but wow it tastes amazing
You are the best Bruno. Thank you for all of the various presentations. God has truly blessed you and your family.I am learning a great deals from your videos. Stancia Rosa
bravo chef j'adore
It's delicious and nice salad
Hey bruno! Is it okay, making the lemon confit with lime?
Thank you
Very ymmm
My mouth is watering right now.
yo Bruno where did u get that knife man? it is awesome! and how do u keep them so sharp?
Makin this tomorrow!
Thank you thank you thank you chef thank you so so much for this recipe.
It's delicious 😋 greeting salutations from Morocco🇲🇦