How To Tie A Butchers Knot. Professional Butchers Knot.
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- เผยแพร่เมื่อ 24 มิ.ย. 2014
- Tying A Butchers Knot.This is the ultimate knot for tying or trussing meat and poultry,taught to me by an old master Butcher.I show the whole process up close and in detail,even slowed down,so you will definitely master this fantastic Butchers Knot.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
After years of tying useless knots I finally got it!!!!
Top drawer right here.
Thanks for the explanation. As a normal cook, my solution is to add an extra turn to first part of an overhand knot and then tie it off. No where near as elegant, but just as effective.
This was how my father tied roasts. Funny, he's long gone now (almost 40 years now) and the thing I remember most about him working was the sound of that knot popping. Thanks for the video.
Awesome job of showing how the knot is done!!! Maybe it will get some younger guys that are SERIOUS about the trade to doing it correctly and get it back in the trade for younger generations coming up. I hate that we lose so much good qualities in any of our trades for businesses going for speed and half done it will get by instead of good old fashioned jobs well done and done correct. Thank you for staying true and for passing true techniques on.
your are a start. I keep coming back to you every time I need technique and just how to do it . keeping it simple. Thank you Scott, you are a reliable Hero.
Great demonstration and explanation! I didn't know this was a 'Butchers Knot", but it is the knot I've always used for trussing fowl and tying meats. I learned it when I was 17 and working in a department store. It was back in the days of paper and string to wrap parcels, and it held much better than sticky tape!! It wasn't all that long ago either - around 1972. You could easily pull it tight enough to break the parcel string we used, but butcher's twine is much stronger.
I have tried multiple methods, from multiple butchers but just could not get it down. Being left handed everyone was a bit funny about teaching me (I'm an apprentice butcher) but just yesterday I was taught this exact knot by one of our butchers. I nailed it straight away, and honestly don't think I've ever felt so good. For an aspiring young butcher your videos are the absolute best. I've learnt so much tonight from watching you work, you are clearly passionate about what you do and how you do it. It's inspirational, thank you for taking the time to show people like me how it's done. Top bloke, I look forward to learning more from you.
Just made my perfect stuffed pork tenderloin! Thanks to your excellent tutorial!
Thanks Scott. It's a good man who is willing to show others his hard won victories.
Great demo Scott . I managed to master the knot as well , which makes life a lot easier when tying meat up . Thank you .
So it is basically like tying a single Windsor knot on a tie. Pretty cool
Fabulous video Scott. Thank you. I am a home cook of 30 years, and my daughter is now training as a chef. Thank you for passing on your skills - I have learned lots but the most useful for me has been this "butchers knot". Keep up the good work!
Thank you Scott .. The hand is much quicker than the eye.. Think Eye got it 👍
Easy peasy !! I zoned into the slow motion and I learned it perfect on my first try. Now I'm making butcher knots all over the house! Hahah
Scott, At first I questioned why on earth you would need 7+ minutes to show how to tie a knot. But by the end of it, I found your demo was the best and easiest technique of the 5-6 videos of a butchers knot that I have seen, without extraneous movements to tie. Yours is the method that I will use. Thank You Scott, and Please sent a thanks in memorandum to the old friend that taught you. (PS: I watched twice!) :-)
Just how my dad used to do it and he learned from an old butcher too. I was upset I'd forgotten how to do it so thank you! x
very nice, everybody wanna be a butcher, or is it just me, awesome. thank you
Very nice. It is a double figure eight. A figure eight knot for the initial wrap and tie which creates a slip knot with the main line through one circle of the eight, and a figure eight on the main line with the tag line pulled through to provide a stopper knot. Very cool
Great job ! Now thats a professional knot