I confess I need to see this before tying a roast, every time. You should have named the video "Roast Tying for Dummies". I certainly feel like I deserve it. Thank you for the video.
My Dad worked with meat most of his life ~ This is the way he tied his meat. Thank you for sharing this as many people don't know how to do it properly. 💜
I've seen more than dozens of videos how to do butchers knot. The more I watched it the more scared I became. But this one brings me out of the nutshell with all the confidence I need. Really brilliant!
This is a very nice tutorial best one I've seen on TH-cam anyone who watches this should be able to comfortably perform this task after this well made video
Great tutorial. Better than others I've watched! Seems they are always blocking the view of their hands with a toque or the other hand - yours is clear. Thanks for posting!
James Kastner Thanks for watching. I am glad you liked it. Please follow me on twitter goo.gl/GhHXaJ for our new classes to come and visit our website to discover more of our tutorials goo.gl/JD1eWw Cheers and Happy Cooking!!!
That was much better camera work in order to see what you were doing with your hands worldwide culinary apprentice. Thankyou for showing how it’s done. I have a question though , because of your broad accent it’s hard to understand what you call the starting knot , finishing knot respectfully , do you say ( NETTING KNOT ) sir ?. Thanks again for showing the tying of the meat roll with the updated camera work so your viewers could see what was happening with your hands because you took the time to explain & show at the same time how to form each loophole down the the roll of meat. Namaste…
Patricia Lanas Thanks again for watching Patricia. Please follow me on twitter goo.gl/GhHXaJ for our new classes to come and visit our website to discover more of our tutorials goo.gl/JD1eWw Cheers and Happy Cooking!!!
After searching through youtube for a few minutes this is the best tutorial video! Nice job dude!
Thank you for watching! 👨🏽🍳
Excellent presentation of the butchers roast tie. Clear instructions without the superfluous details. Thank you.
This is by far the clearest and simplest method i have ever seen, other videos got me when they were showing the first knot 🙈
I agree, I watched Martha stewart do it and she was not as clear,this is great
Best and simplest video on TH-cam for tying meat and showing the butchers knot. Many Thanks
You are welcome. Thank you for watching!!!
I confess I need to see this before tying a roast, every time. You should have named the video "Roast Tying for Dummies". I certainly feel like I deserve it. Thank you for the video.
ㅑ
By far the easiest Video I have seen on how to tie meat. Many thanks Rogers Powell from Oz!
Thank you for visiting!
Best tutorial! I turned it upside down so my hands matched yours - you made it so easy! Thank you!
Finally! So many tying methods and so many either unclear or just clumsy with too many unnecessary steps, cuts, etc, Thanks!
I've watched a few videos on this topic and this is by far the best one of them all, just the essentials and some excellent camera work. Thank you!
Thank you!
Virginia Willia
Pl
Try Steve Lamb his is short sweet and very simple
My Dad worked with meat most of his life ~ This is the way he tied his meat. Thank you for sharing this as many people don't know how to do it properly. 💜
Thank you for watching, I'm glad you liked it. Happy cooking to you!
Thank you so much! Im a Culinary student and my instructor did this so fast, I couldn’t copy him. You saved my life lol 👍
Glad it helped!
I've seen more than dozens of videos how to do butchers knot. The more I watched it the more scared I became. But this one brings me out of the nutshell with all the confidence I need. Really brilliant!
this one is the best! short , very clear instructions , no nonsense , thanks
Thanks for watching, glad you enjoyed it. Cheers! 👨🍳
Best freaking tutorial! Now I gotta undo the crappy tie job I just made. Why do I always watch these videos after the fact
You've made something so difficult looks so simple! Excellent! Thanks for the tutorial!
Thank you, glad you liked it. Cheers!
This is a very nice tutorial best one I've seen on TH-cam anyone who watches this should be able to comfortably perform this task after this well made video
Thank you for the compliment. Glad you enjoyed it. Cheers and happy cooking!
Just like that, easy peasy. Thank you!
Watched a few other videos and none has been as simple as yours. Even had a lesson from a chef. Gonna practice, practice, practice. Thanks
Thank you for going slow enough so I could see and understand. This is one of the best videos I have seen so far on tying .
Very good instructions and what beautiful hands chef has!
+Colette Moolman Thank you Colette. Happy cooking to you!
Very clear and well demonstrated. Best meat thing video l have seen. Thanks.
This is how I was taught. Very easy and effective
This is the best tying job I've seen. I've tried it, and it works. Simply done.
Awesome Demonstration! Totally worked exactly lke he presented it!! He made it so very simple to follow! Great Video!
Thank you for watching. Glad you enjoyed it.
Perfect presentation. It´easy to follow, and to do it in the same way.
Very nice information. Yes and very simple Thank you
Great vide, excellent demonstration of the technique
GENIUS! Easiest technique I have seen.
the simplest video so far, thank you.
A great tutorial with a French accent? You make it look so easy. Thank you. Jan
You are welcome. Thank you for watching!
Beautifully clear, well explained and exquisitely executed. Not to mention, fab accent!
omgosh that's the loin-tying that i've been wanting to learn, tytytyty!!!!
You are welcome. Thank you for watching. Happy cooking!
Fantastic, absolutely best explanation
Thumbs up and Subscribed good job needed a refresh, from an old vet, excellent knot and instruction.
Great tutorial. Better than others I've watched! Seems they are always blocking the view of their hands with a toque or the other hand - yours is clear. Thanks for posting!
Thanks for this, no nonsense, straight to it instruction!
Dang dude, that was wicked. Looks great. Thank you for the lesson. Rock on!
I will be trying this method on a pork loin I am cooking this weekend.
Thank you "maestro". Very useful and professional instruction ! You are very good teacher !
+ Traian Ianes Thank you for watching and for the kind comment. Cheers!
this is great , I always wanted to learn this so thank you
Thank you sir. Easiest video to follow on tying a roast
James Kastner Thanks for watching. I am glad you liked it. Please follow me on twitter goo.gl/GhHXaJ for our
new classes to come and visit our website to discover more of our tutorials goo.gl/JD1eWw
Cheers and Happy Cooking!!!
Excellent! Thank you.
Very helpful instruction. I agree that the camera work is superior to other instructional videos. The angle is everything!
Thank you !
Excellently performed and explained.
Mark Anderson Thank you! Please come back and visit our channel.
Simplicity at it's best... Bravo!
Gil Mejias Thank you!!!
Thank you! I just hung my second bresaola up to age. The first one was delicious, but I tied it all wrong... This one looks great!
Thank you ! I just wanted looking for this for our Dinner tonight !!
Very clear explanation and demonstration. Thank you very much indeed. Kindest regards, Peter A :)
Thank you so much master!
More power and keep safe. 🙏🏼
Man you made that look easy! Cheers fella!
you got to the point, you made look easy and you did a beautiful job
beauti ful! Thanks.
great technique and instruction. thanks!
+Brandon Ulrich You are welcome, thank you for watching!
Simple easy and beautiful
thank you, this was so helpful!
That was much better camera work in order to see what you were doing with your hands worldwide culinary apprentice. Thankyou for showing how it’s done. I have a question though , because of your broad accent it’s hard to understand what you call the starting knot , finishing knot respectfully , do you say ( NETTING KNOT ) sir ?. Thanks again for showing the tying of the meat roll with the updated camera work so your viewers could see what was happening with your hands because you took the time to explain & show at the same time how to form each loophole down the the roll of meat. Namaste…
thank you for posting that! My mother couldn.t teach me to do this but I can now after watching you!
Awesome 👍. Easy to follow. Needed this for the new years day rosat! Thank you sir
You are so welcome...Happy 2022!!!🎉
I feel like a master now 😌
This was great, simple and very good instructions. Thank you!
+Agar.io Top plays You are welcome. Thank you for watching!
thank you very much!
ray williams You are welcome! Thank you for watching.
Used this method on my salt beef. Brilliant!
Thank you for watching and being a great subscriber!!!
Excellent!
Thanks to you for the lesson.
As a butcher, I can only say one thing: Good work!
Thank you, that's so kind of you. Cheers!
Absolutely clear. I'll be ready to tie up my lamb Prosciutto now.
Great tying tutorial.
That's a nice reminder, cheers!
Good stuff. Thanks
Great tutorial even for a left-hander who has to adapt to these things.
Merci bien
Thanks!
Thank you ver much, Sir! That was amazing clear instruction for a very useful skill.
+Loan Nguyen you are welcome. Thank you for watching!
Very,Very good tutorial !
Excellent skill, nice job!!!
wow i like this guys knife
nice work chef
Thank you this was perfect!
You are welcome. Thank you for visiting!!!
Great video!!!
Glad you liked it!
Thanks so much
thank you.
Cheers man, excellent video. Merry Christmas.
This is so much and quicker that way!
Thank you!
You are welcome. Thank you for watching! Come again.
Great, thank you!
Patricia Lanas You are welcome. Thank you for watching!
Patricia Lanas Thanks again for watching Patricia. Please follow me on twitter goo.gl/GhHXaJ for our
new classes to come and visit our website to discover more of our tutorials goo.gl/JD1eWw
Cheers and Happy Cooking!!!
Bravo well made
Awesome!
I watch this every time I do a roast. I've even copied the link to my recipe keeper!
Good tutorial .
Thank you for this. I had to tie chicken thighs tonight and had to guess. The knot to keep things tight was especially difficult.
Thanks so much!!!!!
seems easy can't wiat to try it.
Bravo!
Thanks you for watching! Glad you liked it! 👨🍳
thanks buddy...!!!
Tks!!
nice 1 maestro!
tres bien monsieur
Merci!
what sort of string are you using ?
Nice I remember a vid a guy did this so fast. his Grandfather was a butcher and it was a secret that was shown to him is there such a technique
Thank you fkr the help