158) Polish Sausage with Sauerkraut

In this Video, I had the Opportunity to Cook with my Grandson! Polish Sausage and Sauerkraut is one of his favorite Dishes. I serve this Dish for most Holidays, alongside a Baked Ham or Roast Turkey or just by itself. The Polish Sausage ends up melting in your Mouth once it Marries with the Sauerkraut, Bacon, Onions, Brown Sugar and Butter. Your Family will LOVE this one!
PRINTABLE RECIPE- docs.google.com/document/d/1t...
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In this Video, I used-
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[@nancyleracey9324]

Feeling the love❤. Great to see Ian cooking with Grandma!

[@KarensSizzleandSpice]

Love it, thanks!❤

[@suz632]

I love watching family cooking together. Its comforting. We can see your family love! Families that cook together & keep traditions stay close. Very important in these weird times we live in. Excellent show and excellent recipe....thank you for showing! ❤🫶👏

[@KarensSizzleandSpice]

How sweet of you to say that. Family is everything, right? Thanks for watching.

[@ginakilcoyne4744]

What a great video!! When Ian walks by with the “subscribe” sign I laughed so hard!! You guys work so well together!!

[@KarensSizzleandSpice]

Thanks Gina! Glad you enjoyed! Ian was Amazing!

[@ednenterlin51620]

Ian did a great job. And I Love that Polish and Kraut, any day, any time! 😊

[@KarensSizzleandSpice]

Me too!

[@iBMcFly]

Great video guys, can’t wait to cook this for my 5 children.

[@iBMcFly]

I’m cooking this tommorow for my family along with a spiral ham. My local butcher was selling sole fresh Easter kielbasa that smelled so good, and I’m confident that this recipe is the way to go.

[@KarensSizzleandSpice]

I hope your family loves it as much as we do. Thanks for watching and Happy Holiday!

[@iBMcFly]

@@KarensSizzleandSpice Thank you, I just got done par boiling the sausage, and cooking the bacon and onions, i combined everything together in the crock pot, and i put it right in the fridge, then tomorrow after church we are going to bring it to my parents and warm it up! It looks delicious.

[@TerenceBurke-ml3ql]

This is delicious dish! When I visited my brother Karen made this! Love Kielbasa and kapusta any way anytime!

[@KarensSizzleandSpice]

Me too!! ❤😊

[@randallmoore1681]

just an idea, after draining sauerkraut, save the juice and get really cold, then drink or sip it. really good for digestion! Nancy Moore, Arkansas

[@KarensSizzleandSpice]

Thanks for the suggestion. And thanks for watching

[@kenboncela]

Wow, Ian, you have the same taste in music as Gram!! 🤪

[@KarensSizzleandSpice]

I’m limited on music I can play without an issue with copyrights. Thanks for watching.

[@janicestankewicz6440]

How long are you cooking this in the crockpot on high low for how long because it's pork

[@KarensSizzleandSpice]

As soon as it is simmering, I turn it down to low. The longer it cooks, the better the flavor. I usually cook for a few hours total. The onions and the sauerkraut become beautifully caramelized and just melts in your mouth! Thanks for watching.