I brown mine a little (use coconut oil) Put sauerkraut Potatoes and I did carrots today! Maybe a cup of water Thanks for the 15 mun and quick release info
WOW!!! Excellent recipe my friend!!! I loved how you converted an old time recipe & brought into the 21 st century!!! I love that Instant Pot magic!!! This would have been great for the Instant Pot Weeknight Warriors Wednesdays My hubby would love this. TFS XOXO Happy cooking but better yet happy eatings
Hey there. I'm from small town in Indiana and we always had the polish deli's as corner stores. I grew up eating it the way you have made it except I've always used crockpot. This is the first time using a pressure cooker and your video. Yummy. I like shredded carrots and depends on which family member as well but potatoes in it with ions is another 😁. Thank you. I am now in Florida and only one store here which yayy. However everyone here thinks polish sausage is your sausage links like kielbasa as you said. Not the same. At all. Lol
I made this tonight! My husband and I loved it. The potatoes were fantastic with the sauerkraut juice on top. I used Boar's Head kielbasa (probably not "real" kielbasa but pretty darn good) and 2 cups chicken broth. I didn't use sugar or a pork steak. The potatoes were made from scratch.
My mother in law used to make Polish sausage, sauerkraut, and mashed potatoes all mixed together with lots of real butter in a crock pot. She and my father in law were both German. I loved that meal!
My mom would make potatoes sauerkraut and smash them together and serve it with a really nice true Kielbasa that she would boil with the potatoes. She is dutch and we would have that on Mondays and use the leftover gravy from Sunday dinner.
My family makes it exactly the same way you do except we use beer instead of water. And always pork and mashed potatoes! You just made me so hungry! Our family is of Italian and German decent but being from the Pittsburg area we had almost every other European ethnic backgrounds living as neighbors. So we ate alot of Serbian and Polish food along with Irish dishes. Coming from an immigrant city we never just ate Italian food. As a child we would eat at our friends house for dinner and be initiated into the dishes of their culture! No wonder I was a heavy kid ! Lol
If it tastes as good as it looks I'm jealous...ate this a lot when I lived in Canada, so yummy. Here in Oklahoma I've not seen it in the long casing, have to keep looking cause my mouth is watering!! Nice vid, God Bless..Oklahoma Grandma P.S. love your channel, thanks for all the hard work you do for us.
Yes, there are few foods better than fresh kielbasa. I much prefer it over smoked, precooked kielbasa. My sister and I are avid sausage makers and would always make fresh kielbasa to celebrate our dad's birthday. It was one of his favorite foods.
There is no "poo" in kapusta. ;) I make my kielbasa like you do except I add a quarter cup of barley and another half bottle of beer (one and a half in all, no water). If you have leftovers, heat it up the next day in a sauce pan and it will take all the crunch out of the sauerkraut.
I know why you;re smaking your lips cause of the sauerkraut. I've made mine in a pressure cooker where the lid got rusty around the steel inside - don't know why. I've had the dish that you presented but butter on the potatoes. This is one of my favorite dishes. I tuned in to find out your cooking time on the sausage and agree that I like the kraut softer where it turns abit off color, more tan looking. I use the leftovers to put on my hot dogs later in the week. Thanks for your information
@@PrepperPotpourri I got some raw sausage the other day and can't wait to get to it. Makes my mouth water just thinking about it! My xhusband just hated the smell of it in the house so he didn't get anything for dinner that night lol
I like your style. Thank you! I’ve been looking for a good nostalgic recipe and making this tonight.
Ah, you have the real keibasa!!! I grew up in Bklyn, NY and had a lot of polish friends. We went to the butcher for our keilbasa and fresh sauerkraut💕
I guess I am lucky that we have five different Polish heritage butcher shops to choose from. It is so good bought fresh.
@@PrepperPotpourri Absolutely! When we moved upstate NY, we lost our butcher😄
I brown mine a little (use coconut oil)
Put sauerkraut
Potatoes and I did carrots today!
Maybe a cup of water
Thanks for the 15 mun and quick release info
Thx for the lessons and the bit of history
WOW!!! Excellent recipe my friend!!! I loved how you converted an old time recipe & brought into the 21 st century!!! I love that Instant Pot magic!!! This would have been great for the Instant Pot Weeknight Warriors Wednesdays My hubby would love this. TFS XOXO Happy cooking but better yet happy eatings
It is so easy and so good too
Man-O-Man, I could wolf that dish down in about 2 minutes. Great vid. Thanks for sharing
I know. I love kielbasa.
Hey there. I'm from small town in Indiana and we always had the polish deli's as corner stores. I grew up eating it the way you have made it except I've always used crockpot. This is the first time using a pressure cooker and your video. Yummy. I like shredded carrots and depends on which family member as well but potatoes in it with ions is another 😁. Thank you. I am now in Florida and only one store here which yayy. However everyone here thinks polish sausage is your sausage links like kielbasa as you said. Not the same. At all. Lol
@@kellispearman6631 Glad my video brought back some great memories
Boy did this video bring back childhood memories. Thanks for posting!
Glad you enjoyed it
I am not a big fan of sauerkraut but I love a good kielbasa. And this looked absolutely delicious. Thanks for sharing my friend.
It is a dish I often crave
Thanks for the share, PP.
All of the above mentioned ways are yummy
My mom also served peas with this meal! Yum!
I made this tonight! My husband and I loved it. The potatoes were fantastic with the sauerkraut juice on top.
I used Boar's Head kielbasa (probably not "real" kielbasa but pretty darn good) and 2 cups chicken broth. I didn't use sugar or a pork steak. The potatoes were made from scratch.
I'm glad you liked it.
My mother in law used to make Polish sausage, sauerkraut, and mashed potatoes all mixed together with lots of real butter in a crock pot. She and my father in law were both German. I loved that meal!
It is a hearty meal and easy to make in the Instant Pot
My mom would make potatoes sauerkraut and smash them together and serve it with a really nice true Kielbasa that she would boil with the potatoes. She is dutch and we would have that on Mondays and use the leftover gravy from Sunday dinner.
I guess I'm lucky to live in an area that still has Polish heritage butchers. It sounds like true kielbasa can't be found in many cities.
We have quite a few specialty delis around here that import it or make it locally so we are lucky.
Perfect! Same way I like it. I think I will bake my kapusta in the oven. Definitely the Instant Pot for the ''real'' kielbasa!
Just made some on Easter in the Instant Pot. Turns out perfect every time.
My family makes it exactly the same way you do except we use beer instead of water. And always pork and mashed potatoes! You just made me so hungry! Our family is of Italian and German decent but being from the Pittsburg area we had almost every other European ethnic backgrounds living as neighbors. So we ate alot of Serbian and Polish food along with Irish dishes. Coming from an immigrant city we never just ate Italian food. As a child we would eat at our friends house for dinner and be initiated into the dishes of their culture! No wonder I was a heavy kid ! Lol
You are lucky that you got to experience ethnic food young. Ever try kishka (Polish blood sausage)
If it tastes as good as it looks I'm jealous...ate this a lot when I lived in Canada, so yummy. Here in Oklahoma I've not seen it in the long casing, have to keep looking cause my mouth is watering!! Nice vid, God Bless..Oklahoma Grandma P.S. love your channel, thanks for all the hard work you do for us.
P.P.S And I must get an instant pot!! My daughter has one, does most of the meals for her 6 babies with it...and Christmas is coming up, right? HaHa
I hope Santa brings you one
I appreciate your kind words.
Flavorful
It is especially if you can get fresh kielbasa from a nearby Polish butcher
Not a huge fan of kielbasa or sauerkraut but I always enjoy your videos. :)
...and I always enjoy yours :)
that look so delouse you made me so hungry great recipe ! like from me :)
Thanks for watching
How long would you recommend leaving the kielbasa in the oven to bake? Does it need to be wrapped in foil? What temperature?
My husband does not wrap in foil, He places it in a glass dish and bakes it in a 350 degree oven for 90 minutes (sometimes a little longer).
I make it on the stove with potatoes and barley. But I have seen recipes with onions, carrots, and apples.
My mother-in-law was Polish and she liked her kielbasa in bbq sauce (no kraut) in the Crock-pot. I'm hoping to make the same recipe in the IP.
Enjoy!
how many ounces of keilbasa did you use?
2 lbs
Yes, there are few foods better than fresh kielbasa. I much prefer it over smoked, precooked kielbasa. My sister and I are avid sausage makers and would always make fresh kielbasa to celebrate our dad's birthday. It was one of his favorite foods.
Had kielbasa and ham yesterday for Easter dinner
Your dinner invitation must have been lost in the mail.
Is that from Franks? Your close by. may need to connect an network sometime in future.
Nope, not Franks
There is no "poo" in kapusta. ;)
I make my kielbasa like you do except I add a quarter cup of barley and another half bottle of beer (one and a half in all, no water). If you have leftovers, heat it up the next day in a sauce pan and it will take all the crunch out of the sauerkraut.
Sorry on the pronunciation. I am an American Irish gal married to an American Polish guy.
Not my thing Potpourri but I have to say you handle that sausage like a pro :-)
Unfortunately, there isn't a veggie kielbasa
I like my kielbasa cooked by PrepperPotpourri :)
:)
I go to this polish restaurant and I order kielbasa and the gave me polish sausage.....I hate when they do that.
I know why you;re smaking your lips cause of the sauerkraut. I've made mine in a pressure cooker where the lid got rusty around the steel inside - don't know why. I've had the dish that you presented but butter on the potatoes. This is one of my favorite dishes. I tuned in to find out your cooking time on the sausage and agree that I like the kraut softer where it turns abit off color, more tan looking. I use the leftovers to put on my hot dogs later in the week. Thanks for your information
Isn't kielbasa and kraut just the best? It is one of the staples at our household.
@@PrepperPotpourri I got some raw sausage the other day and can't wait to get to it. Makes my mouth water just thinking about it! My xhusband just hated the smell of it in the house so he didn't get anything for dinner that night lol
I'll bet another 5 minutes cook time would make your sauerkraut more to your liking.
I think so too
Yep with garlic mashed taters
So good