Italian Chef Reacts to JAMIE OLIVER CARBONARA Video
ฝัง
- เผยแพร่เมื่อ 27 ก.ย. 2024
- You asked me to react to Jamie Oliver Carbonara video and here it is. Gordon Ramsay and Marco Pierre White failed big time but can Jamie Oliver prove these 2 chefs that he is better?
Let's find out...
This is my CARBONARA VIDEO RECIPE • How to Make SPAGHETTI ...
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HOW TO MAKE SPAGHETTI CARBONARA
INGREDIENTS:
5L Water
Pinch rock salt
300g/10 oz Spaghetti (or Spaghettoni/Rigatoni/Paccheri)
150g/5.3 oz Guanciale
200g (2 cups) Pecorino cheese
4 eggs
Pepper
UTENSILS:
Large pot for cooking pasta
Chopping Board
Knife
Large fry pan
Mixing bowl
Fork
Ladle
Long set of tongs
METHOD:
1. Spaghetti carbonara takes just a short time to make so first up, boil the water to cook your pasta in a large pot.
2. Cook the pasta according to the packet instructions when it comes to time, making sure the pasta is al dente.
3. Cut the skin off the guanciale (making sure to leave the peppery/seasoned crust), then slice it into thin strips.
4. Put the large fry pan on the stove at a low to medium heat. For the spaghetti carbonara recipe to be just right, add the guanciale into the pan, let it cook very slowly and it will create its own delicious oil.
5. Let the guanciale simmer and crisp up very gently.
6. Get your mixing bowl and add 4 eggs, then whisk them really well.
7. Next, add the pecorino cheese to make this spaghetti carbonara recipe, and lots of pepper before mixing it together really well. This will create a scrumptious cream for you to add to your pasta.
8. Once the pasta has boiled to your preferred taste, using a set of tongs, take out the pasta from the boiling water and add it straight to the pan, making sure small drops of the water mix into the pan too.
9. Turn off the cook top, so the pasta and guanciale stop cooking.
10. Next, using the ladle, get a full scoop of pasta water out of the pot and add it to the egg and cheese cream, then mix through well using a fork.
VINCENZO’S PLATE TIP: The pasta water is the KEY to making the Spaghetti Carbonara recipe PERFECTLY! Don’t miss this step!! It will help to combine all the ingredients well and they will stick to the pasta better.
11. Now, turn the cook top back on a low heat, add some pasta water to the pan, and now, pour the cream over the top, then mix it through using your tongs - be gentle, but fast! Let it cook through but don’t let the eggs scramble or you will end up with a frittata!
12. Keep mixing the cream through until it just starts to thicken, stir is through and then serve.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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PASTA RECIPES: bit.ly/MyPastaR...
PIZZA RECIPES: bit.ly/MyPizzaR...
NONNA’S RECIPES: bit.ly/NonnaRec...
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🎬 #VincenzosPlate is a TH-cam channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
I love Jamie Oliver and I believe he is the best Celebrity Chef on the planet. He made food and cooking accesible to everyone. Let's write nice comments about Jamie Oliver
I love garlic in my carbonara
ah yes, jamie oliver. the most hated by asian becaise he's ruining egg fried rice in uncle roger video.
Hey vicenzo Can you react to Gennaro contaldo's tagliatelle alla bolognese ?? 🙏.Here's the link:
th-cam.com/video/qdZEhkJcJe4/w-d-xo.html
@@qmartijn1me too. I know it’s not perfectly traditional but it just works for me personally.
The pepper releases it flavor when put first. Sorry, you are wrong.
Italians love Jamie Oliver
Meanwhile Jamie in the Asian Universe: *HAIYAA*
Hahahhaha exactly
Kekekekekekekekekekekekekekekeke
my heart voice say that to xixixixi
wkwkwkwkwk 😂
Samen to Gordon Ramsay, he does Asian food good but sucks at Italian food
This is the happiest Vincenzo I've ever seen.
Hahahahah 😘
Literally
@@vincenzosplate be honest, you need some extra attention, that's why you react to famous chefs
@@cataliniulian5972 not really cos he also shows you how to cook it properly in his other videos.
@@markdenney7977 that's not the point
Also Jamie Oliver: How to make authentic ramen without using ramen noodles
Omg
Dont get me started with making Fried Rice with instant rice
also he fucked up green thai curry so bad
I'm actually impressed that he didn't use tagliatelle now.
@@aqaliaviolet the Thai green curry was the worst thing he made in the channel . It looks so bad and taste worse
I love how passionate you are Vincenzo. It's nice to see a true Italian saying that it IS possible to add your own twists to a classic dish, as long as you know and respect the original authentic recipe.
Aw thank you so much Daan, you’re so kind!
I really love Italian cuisine and the Italian traditions!
😂😂 respect a recipe
Hello. I'm Italian. Vincenzo is just being polite, you actually can't change a recipe at all.
Dear Vincenzo, we just made carbonara by your recipe...it was perfect!!
What?? Én is Arany vagyok :'D
@@peterMM36 xd sok Arany van azért
make us 2
Wooow, great to hear 😍 thank you!
@@vincenzosplate I cooked it for my sister and she said it was better than any she’s had in any restaurant, and it’s one of her favorite dishes. Thank you!
Jamie, can cook pasta but can't cook rice.
Ahahahha yes, that’s true
Well he learnt from an Italian and has spent time travelling Italy to learn the local cuisine :)
Hey Kadap Banar, why can't jamie make rice? what did he do wrong and how do you do it right?
@@Daniel-mq6hh he cooks fried rice with Jam in one video, and adds rice rice vermicelli to something he calls "Singaporean Fried Rice" which no one in Sg had ever ate before.
@@CoopersIdol now that makes sense why his fried rice was the way it was, it was risotto inspired xD
Antonio Carluccio is all I can say. May his soul rest in peace, and his spirit forever guide our efforts to make this dish real.
Best recipe for this.
I use only Carluccio's receipe 🤩
@ Indeed. I only ever went to the Neals Yard place, but around the time Jamie would have been cheffing in the kitchen there (learning the Carbonara way no doubt). It was the first time I was able to afford to go to a high end kind of place and it left a lasting impression on me.
He died, did he? Must have been recently as it was not long ago I watched one of his recent videos/
I like Gennaro’s recipe. Only thing I ever changed was tempering the eggs first with the pasta water just before mixing in with the pasta. Really does wonders to stop them from scrambling.
I've found that the perfect amount of cheese to eggs for the "cream" is 30g cheese to 1 egg. Comes beautiful and creamy as that cheese emulsifies...every time. Thank you Vincenzo!
thank you for your comment Fabio, next time I will try to do it with this dose that you recommended!
I love how you suggest zucchini or fish based on religion or preference! So smart bello
grazie! ❤
Vicenzo, I absolutely love your videos. I'm so grateful that I found your channel several months back. You have such a charismatic personality and you're very entertaining to watch and so incredibly knowledgable & helpful. I hope to watch your videos with my 9 month old son, Enzo, one day so he develops a passion for cooking like yourself! Thank you and and keep up with the wonderful content!
Oh you’re so kind Johan, I hope your child can grow up with a passion for cooking!
Many thanks for following me, I really appreciate ❤️ thank you!
Hopefully we can see a collab of Jamie and Vincenzooooo, grandiiiiii
It would be great 😍
That would be great. I think Jamie is underrated and unappreciated.
Vincenzo would kick him out straight away and smash the pan full of carbonara on his head...
You can wake me up for that.
Forza Inter ⚫️🔵⚫️🔵
Ultimate Tag Team: Uncle Roger and Gordon vs Vincenzo and Jamie Oliver Lol hahah
Wanna start WW3? 😂😂😂
Hahahahha 🤣🤣
I love this video.
Humble, passionate and informative.
I appreciate that! Thank you so much 🙏🏻 I'm glad you enjoyed it!
Love how excited he is about Jamie.
Hahaha thanks!
This is awesome.
First, you have Jamie with his innovative, passionate, addictive, techniques.
Then you have Vincenzo,
With his passionate, analysis, fine tuning this deliciously passionate pasta....Mmmmm.
So nice.
Makes my mouth water before I even start to cook.
Bravo.
BRAVO!!!
Wow, thanks! 🙏🏻❤
Thanks to you Vincenzo, I have made carbonara about 10 times now this year and I think this is the best I've came up with:
- Guanciale
- 2 whole eggs (large) + 1 egg yolk
- Pecorino + parmagiano mixed
- 2 teaspoon salt into pasta water
- Spaghetti or Farfalle for pasta (yes, farfalle!)
- Fresh black pepper or as I've recently discovered, mixed peppers of black and white (try to get it 70% black, 30% white).
- Oregano
sounds great! I'm happy you followed my recipe!
the only thing I would not add is the oregano, which personally doesn't get it right with the recipe!
Oregano?
Yeah, um, no.
Guess what I made...Carbonara at 5 am in the morning to eat for college. I made it exactly how you say to do it in the video and I even bought extra virgins olive oil, and the cheeses you mentioned! I put the dish down on my desk and...I check youtube and..this video comes into my recommendations! It took me...5-7 tries to get it just right but when I got the recipe and creaminess correct with the authentic Italian method, the taste was divine. Never going back to "Americanized" version here in california hahaha. I cant eat pork so I didnt use pig cheek but I added more pecorino to make up for it
I read your story and I am getting hungry and I need to cook spaghetti carbonara right now!
any cured beef sausage would be a good substitute imo
@@hornysanders6244 Ohh yeah thats a really smart idea. Thanks for the reccomendation.
@@umka7536 Yes do it! Its the best. It took me a few tries to get the creaminess right but its worth it.
you can't imagine how happy I am to read this comment! thank you so much for following my recipe, I'm really glad to know you liked it! 😍🙏🏻
I'm british and have always made my Carbonara this way. It's so much nicer than the creamy supermarket versions
Definitely, but have you ever tried my recipe? 😋
Gennaro Contaldo was one of Jamie's mentors, so I'm guessing this was where he got his inspiration for authentic Italian food.
yes, that's true!
done Vincenzo! I posted in Jamie's carbonara video your reaction. Hope you get to meet Jamie after all this pandemic is done. He's my inspiration too - his quest to make every meal healthy, his enthusiasm for food.
cheers mate!
Wow thank you my friend 😍 that would be great 🤩
I really like Vicenzo's passion, nice video... thanks for all the tips and lessons 👍
Glad you enjoy it! It was a pleasure for me 😘
finally i was wondering when he is gonna react to jamie oliver's carbonara video
This day has finally come!!!
React to Bon Appétit's carbonara 3 ways!!! Traditional, modern, and experimental!!! They interpret carbonara in different ways. I wanna see how an Italian chef would react to it
sounds interesting! thank you
Really enjoyed this video. My very first video I watched on your channel was your authentic Carbonara and I absolutely will only make it traditional from now on. Greetings from Paragould, Arkansas, USA
Wow thank you very much ❤️ I really appreciate!
Greetings from Sydney
This is exactly how I learned how to make it. It’s perfect
Looks good! But have you ever tried my recipe? 😋
What is your opinion on adding mushrooms to make it a vegan option, or should I consider making my own Vegan meat alternative that is seasoned like the guanciale? I've used a vegan parmesan that is close to the real stuff and I used Just Egg for the eggs, but I'm still on the fence for what to do with the "meat".
I've seen a lot of vegeritarian versions of carboanra, and most add zucchini instead of meat, so I think it's perhaps the best option!
I think you have to try to find out what's better 😋
I like your review comments, it helpt me understanding how to make recipes properly
Thank you so much 🙂
Jamie is such a passionate cook who genuine loves and treats all his ingredients with respect and it’s why he’s so enjoyable to watch.
I fully agree my friend!
But in the Asian universe: *HAIYAAA!!!*
Unless it’s Fried 🍚
He did terrible on that too.
HAIYAAA
Thanks to you !
Vincenzo' ! I made this tonight it was amazing !
First time ever without using cream !
Fantastic 😍 great job my friend! Now you can confirm that carbonara without cream is even better 😋
I just want a compilation of this guy saying 'carbonara'
🤣🤣🤣🤣
I've watched both of your videos several times. I think this one is the best. Thanks for making it.
Wow thank you, I’m glad you enjoyed it!
Morning, Vincenzo...
I sure hope you'll finally be able to meet up with Jamie...
Hopefully!
Thank you Vincenzo! My Nonna taught me to make pasta aglio e olio and the chemistry of how the pasta water must be part of any sauce you make for your noodles. Also, qué bello ti!!
I love your vids, Vincenzo. Keep up making amazing food/vids
Wow thank you so much!! More to come 😍
Love your intelligent and humorous critique. Hai ragione.
Grazie 🙏🏻 I'm glad you enjoyed it!
Great reaction video. Way nicer than them guys from Italia squisita who often overcriticize others. I think a reaction video to another reaction video could be very interesting, too.
Thank you so much my friend 😉
Oh nice suggestion.. it would be great!
Sounds like a good idea!! :)
Pasta water has starch witch helps bind & thickens sauce.
exactrly, that's right!
I know Vincenzo's one great chef when he shows so much admiration for Jamie Oliver.
Many thaaaanks ❤️
Grazie per aver menzionato le varianti per chi non mangia il maiale per motivi religiosi. Sarebbe bello vederlo più spesso. Doppio bravo.
Grazie mille!
Chef Vincenzo I made your recipe of Carbonara and I liked it. Thanks. I am from Brazil and my ancestors were italians.
Yayy 😍 glad you liked it 😋
Thank you my friend 😘
I love your carbonara recipe, i use lamb and its fat to substitute the pork and it tastes absolutely amazing!
sounds good 😋
Is there a good cured fatty lamb?
My best friend made this Jamie Oliver Carbonara for me, I can say it made me so happy eating it haha. So good! Great video Again!
Thank you!!
Always love Jamie. Very down to earth and recipes made easy for home cooks.
I totally agree!!
Ciao Vincenzo!
Gran video!
Guardavo J.Oliver molti anni fa su sky quando il massimo della mia cucina era la piadina col prosciutto...😂
Mi piaceva da morire l'apparente cura e amore che metteva in tutte le ricette/consigli...per quanto ne sapevo poteva essere il migliore o il peggiore... 😂
Sono davvero felice di averci "visto giusto" e ancora di più di vedere l'effetto che ha su di te che ad oggi per me sei un grande riferimento in cucina anche se ti seguo solo dalla reaction alla Ramsey's "Gordon_ara"... 😂
Felice anche di vedere che Jamie ha fatto modifiche non da "scomunica".
Personalmente se avessi pepato il guanciale come ha fatto lui poi forse non lo avrei messo nella pasta per lasciare la "botta" di pepe localizzata e non rischiare di anestetizzare il spore del piatto... Ma questo solo perché mi dispiacerebbe preparare una bella carbonara e poi sbagliare la dose di pepe... 😂
Vado a commentare il suo video e spero ti contatti.
Ps. Mio figlio ha chiesto gli spaghetti con le polpette e ho trovato la tua vecchia ia ricetta...grande!
Ciao e scusa per il lungo commento!
Luca non scusarti assolutamente, mi fa piacere ricevere questi bei commenti 😌
J.Oliver è senz’altro un ottimo chef, naturalmente non italiano quindi non possiamo aspettarci una carbonara perfetta, ma il risultato è sicuramente migliore di quello del suo collega Ramsey 😁
Comunque sia, se provi gli spaghetti con le polpette fammi sapere poi cosa ne pensi 😉 e se tuo figlio approva!
Please react to another Carbonara recipe from NOT ANOTHER COOKING CHANNEL. I believe it's the best i've seen on youtube so far.
Thank you for the suggestion!
I've watched Jamie on PBS in the USA & I would eat that! 👏💞🌻🇺🇲
If you give it a try, do let me know how it goes!
I love Jamie too. And I love the real passion that both - Vincenzo and Jamie - have for good food. Food that tastes good and that is good for you - real soul food. (And yes: I would have used 1 more egg...)
Oh, thank you so much for your comment! I really appreciate!
Another awesome Vincenzo's plate video. Great commentary.
Glad you enjoyed it
I really enjoy your content. Especially the carbonara approved by romans video. That dish is so simple, so beautiful and so delicious.
Wow thank you Nick, I’m happy you liked the video! How do you make carbonara?
@@vincenzosplate spaghetti, pecorino Romano, eggs, pasta water.... I’ve used pancetta and bacon. I’m going to have to do it with guanciale next time. After watching your video from hotel Marcella royal with Paola, I had to double the amount of pecorino and now use the whole egg. Basically I use the same recipe now. So good! Thank you! 🇨🇦
Jamie seems such a nice guy
oh yes, I'm sure he's a great guy!
Very nice video, Vincenzo! :)
Glad you liked it!
Love these reaction videos! Keep 'em going!
More to come 🤩 thank youuu
If Vicenzo would know how Koreans make Carbonara (and pasta in general), he would have a heart attack 😆
Hahahahaha omg 😱😱
Lol
If Koreans would know how I make Bibimbap they would have a laughing fit. Or cry
Thank you vincenzo. Jamie’s video was my first carbonara video. It went ok , but sometimes i ended up with the sauce too thin with a little to much water. When i saw your video putting it back on a low fire , it was the key. And ended up with a good sauce. 🙏.
I have made this with chicken before for people who can’t eat pork. I marinated it in garlic, pepper, sage and rosemary normally on the guanciale and diced it into bite sized pieces - they really liked it 👍
The Uncle Roger for carbonara 😂
🤣🤣
Adding the pepper with the guanciale was likely to get toasted notes. I’d rather toast the peppercorns separately and grind them into my egg/cheese cream. Either way is fine.
That would be a great take on this, instead of adding in the peppers with the guanciale.
You are great, Vincenzo! I tried some of you recipies and what I tried is delicious! The Creppes Lasagna, The Carbonara, The Bolognese sauce and many more! So glad I found your channel. Hope to see some more nice recipies from you! =)
Wow, That’s what I love to hear ❤️ thank you with all my heart! Are you planning to make any other recipes? 😋
A few things- I would divide the pepper between the cream and the meat if not using guanciale. I would use the garlic if I was using pancetta or bacon. I would use 2 egg yolks and enough cheese to almost make a paste and I would temper the eggs with some pasta water first.
Your cooking insights are spot on! 🍝👨🍳 Dividing the pepper, adjusting garlic, mastering the egg yolks and cheese ratio - you've got the formula for a perfect Carbonara! 🧀🥚🇮🇹 Keep fine-tuning those flavors and techniques. Buon appetito!
Yes, Jamie Oliver is fantastic! Love your videos, Vincenzo! Mille grazie!
many thanks Korinne 🙏🏻
Can I come over for a dinner?
The pepper will spread throughout the dish. Heating the pepper with the guanciale will release flavour.
Absolutely! Heating the pepper with guanciale enhances the flavor and allows it to infuse throughout the dish. It's a fantastic tip for a more delicious outcome. 🌶️🔥
Listen there is no exact technique, but the technique is very close is there is one 👌
yes, I agree!!
Uncle Roger left the group....
🤣🤣🤣
Jaimie Oliver was a professional chef but he messed up when it comes to egg fried rice. 😬😬😬
Yeah I know 😕
Watch Uncle Roger's reaction video to Jaimie's egg fried rice. Very funny but it was super cringe when he cooks the wrong recipe for egg fried rice. 😬😬😂😂😂😂
Egg fried rice has only three ingredients: Egg, fry, and rice.
carbonara is so delicious and easy. Love your recipe and im sure a clove of garlic wont hurt anything but its so good the classic way!
thank you a lot 🙏🏻
My husband and also LOVE Jamie, he's amazing! The only thing that annoyed me about his video, is that he uses metal tongs in a NON STICK PAN!!!!!! It might sound petty, and he looks like he was gentle with it, but that drives me crazy 🤣
I believe that this is already part of our systems as chefs? Don't get me wrong, but we often do not notice that we're already using the wrong equipment especially when we are already almost done cooking. There were even times that I used metal spoons in a non stick pan and my audiences went to correct me with that. 🤣 Good catch though!
@@vincenzosplate 🥰
I love these videos!
Glad to hear that!
I LOVE Jamie Oliver, what’s there not to love??
Jamie is great!
His egg fried rice 😋
Great reaction video. Thanks!
Many many thanks 😘
Sei un grande Vince` mi fai ridere, sempre giusto con le ricette 👏👏👏🇮🇹🇮🇹❤❤
Grazie mille Tony, sono davvero contento che ti piaccia
😁
Jamie Oliver is a great chef. Just don't let him cook asian foods please.
🤣🤣
Hey Vincenzo, can you make more pasta dishes? I cook the agio e oli and caco e pepe all the time and I can’t wait for your next one!
I have an amazing Amatriciana recipe 😍www.vincenzosplate.com/recipe-items/amatriciana-recipe/
@@vincenzosplate Also, the 2 or 3 ingredient pasta dishes are the best to make!
Bravo Jamie Oliver. His recipe is authentically awesome! Glad Vincenzo loves Oliver.
Yes, he did a good job! 😋
I have noticed that when you are frying anything fatty like bacon or sausage and you add your condiments while frying, it enhances the flavors more than doing it after. That's just me though
Thanks for the tip! Yeah it's true! 👨🍳
"Look how they massacred my pasta..."
Hahahaha 🤣
This just made me laugh way too hard!! 🤣😂🤣
@@dr.braxygilkeycruises1460 hahha grazie
Jaime Oliver: I did a perfect carbonara
Jaime Oliver: I also did a monster called PAELLA CON CHORIZO.
🤣🤣
Lol i make a carbonara every sunday. Thank god there's an italian deli nearby that always has hectic guanciale
I wanna see italian uncle roger( vincenzo) and asian vincenzo (uncle roger) in the same kitchen arguing about noodle and pasta 🤣🤣🤣🤣 sorry children
hahahah it would be epic!
I want to learn how to make classic cacio Pepe
here's to you my video recipe 😋 th-cam.com/video/Cx-KmIa-zco/w-d-xo.html
We have Jamie’s Italian restaurants in my country. One of my favorite restaurants
amazing 😍
I love watching your videos..
Oh and I love carbonara
Glad you like them! thank you a lot
You’re better than Jamie.
oh wow 🤩 this is a huge compliment for me
Jamie Olive oil let's make an authentic American burger.
So cooks fish cakes. Fried tofu slices instead of potato.
Then a pair fried rice patties to replace the bun. Now we use green pesto sauce to replace the ketchup. Korean kimchi to replace the lettuce.
Now we add wagu purée to replace the mayo. Then mandolin slices of carrot to replace the tomato. Lastly oil this all should be cooked in a very aromatic oil. Cinnamon oil or lavender oil are excellent contenders for Jamie Oliver oil culinary train crash.
No beef, no burger bun, every ingredients wrong. Now just imagine his absolute incompetence on cooking. So burnt pan, that someone else has to clean. And chef's knife scraping non stick pan.
Ramsey is more famous for his dirty language and how mean he was to people rather than his food. Sad really.
Sadly true!!
Jamie Oliver: exist
Vincenzo: happy
Uncle Roger: disturbed
I just made this out of boredom
🤣🤣
Unpopular opinion Vincenzo needs more subs than he has
Wow thank you so much 🙏🏻 I’m happy you think so
Which recipe of pasta besides (fetuccini Alfredo) uses cream?
none, not even Alfredo!
Thank you! Italian food is made best by an italian.
Oh yes, I fully agree!
I hope you get to meet him. Love the enthusiasm
Thank you so much Lee!! 🙏🏻 you’re really kind
I'm drooling. I'm freakin drooling.
Wow 🤤 carbonara is so good
@@vincenzosplate Oh hell ya !!! 👍 (Could you please teach us a way to prepare fabulous baked mostaccioli? It's my favorite.)
I got hungry watching this and im not even hungry...carbonara is magic when it's done right, mean who dosnt love pasta, meat, eggs and cheese?!
everyone loves carbonara pasta 😍 it is just so good!
Me I am vegetarian
@@umarathi Okay so do you don't eat animal products out of ethical or medical reasons, i know alot of vegans that drool if they see a perfect stake but they have made a choise not to eat. the know how good it is.
Jamie is awsome.. just eat it 🤣🤣🤣🤣and so are you 👍🏻👍🏻👍🏻👍🏻👍🏻 I love your channel. TFS.
Thank you so much 🤗
@@vincenzosplate what does a vegetarian substitute for the meat . Could I use mushrooms 🧐🧐
Again a good job Vincenzo 👍 😁
Maaany many thanks 😍😍
Uncle Roger: HAIYAA You love jamie he fucked up egg fried rice
😂😂😂
Check out youtuber Marion's Kitchen and how she makes a carbonarra sauce....mmmm jamie...not enough eggs,not cheese...but he's learning
oh I know her channel 😍
Hope they collab would be awesome
oh yes, I would love a collar with Jamie!
Garlic is life
garlic is good, but not for carbonara 😩
Moving the pasta from the water directly into the sauce and using pasta water to cream up te sauce is not a technique you invented. This is a standard method, practiced by many, that can be found all over the internet in recipes and TH-cam tutorials.
Vincenzo please watch Uncle Roger reacts to Jamie Oliver egg fried rice 👌
I've already seen it!