All you have to do is type the name of the recipe at laurainthekitchen.com on the search field and select the recipe when it loads. One there, scroll down and there you have it.
Made these this morning!!! Absolutely loved them. I've tried so many crepe recipes and none of them were great. This one hit the mark all around. Thank you!!
Lmao “I forgot my vanilla who am iiiiiiii” omg I had to watch that like 4 times !!!! I love Laura so much I’ve been watching her for so many years and her personality is amazing and her recipes are Devine I can’t tell you how many of her recipes I’ve cooked and loved.
I dont think ive EVER seen Laura make something that didn't look unbelievably delicious! Its almost as if i can taste how good it is. What a talented chef! 💞
Hi Laura I am presently working here in Singapore ,and just want you to know that you've been my favorite gorgeous and lovely chef. I've been watching your videos . Thank you so much for sharing your talent in cooking and baking etc. GOD bless ...
You make my food life so much sweeter!!!! Thanks Laura!!! Much love from Canada! I’m making these tomorrow morning for my family, and my in-laws. No doubt these will pleasantly surprise them. Haha
In Sweden it's tradition to eat peasoup on thursdays, and after the soup we eat Swedish pancakes/crêpes with any jam we like. :D it was basically a staple food in the kitchen when I grew up.
Just made these this mg ...WOW!! A BIG HIT with my family! I used a thin bottom crépe pan just bc I had bought 1 at TJ Maxx a cpl months before & it really conducts the heat through it so yes you have to watch the crépes don't burn! However, low to med heat works best after you do 1 or 2. I also made a "wild berry compote" using strawberries, blueberries, blackberries and raspberries... It was DELICIOSO!!! 😚 The filling was soo soo good and light and airy. I doubled the compote to have extra for the next mg etc. Served my crépes with the filling and compote(sauce) like Laura did, and had soft scrambled eggs and bacon on the side. Reeeeallly Good!! 😍
Hi Laura...I even have the PURPLE spatula!!😊 I'm going to make the crepes, but to use in an Italian dish called ... SCAPELLENBOOSE!😉👏 Chicken soup with crepes rolled with grated cheese👏👏👏👏😉 My mom made it all the time long ago and it was divine!!.....now I'm going to have to make some soon. Thanks for a great video as always!!
Just made this at the moment with our Twist. Kitkat filling mixed with the cream cheese filling. I've been a fan since butcher block countertop. Much love V 😘
Laura you have to try savory chicken crepes, any kind of shredded chicken even canned, mix with little mayo and garlic and mozzarella cheese, fill the crepes and bake for couple minutes for the cheese to melt, sooo good!
Here in Norway, you will find crepes with Gravlaks and scramble eggs. Often with some thyme or basil. It's really really good. Just make the crepes a little salty. There crepes looks amazing. Thank you so much! Enjoy your weekend! Hugs from Norway.
SAVORY CREPES ARE MY FAVE! chicken Florentine pleaseeeeee I would trade my SOUL to be taught how to make savory delicious chicken Florentine crepes with chicken, mushrooms, spinach, cheeses that I don’t know and smooth buttery hollandaise type sauce on top OMG I’m going to get a snack I’m making myself hungry lol! Love you and please send me some prayers I am 2 weeks out of my 4th SPINE SURGERY! This is fusion #2 and I had the first fusion 6 months ago 🤕😰🙏❤️ sending love and happy Easter! I hope maybe you can put clips somewhere of the baby egg hunting!
Currently in a lockdown,I went for an eggless recipe (I cannot handle the smell or the taste of eggs)and had no butter so used sunflower oil instead and added vanilla a touch to my batter,but followed your instructions Which I believe without them my crepes were gonna be burnt on the outside and battery on the inside,I did not know which heat to set it on,and I don’t have frozen fruits on hand so I am going for a strawberry jam and a little orange squeeze and some amazng quality bottled whipped cream,but sadly no mint😢thank you Laura,I owe you a lot about how I can handle a kitchen
Mrs Laura I really like how u are lovely in each way possible... your look , your way of talking,of course your cooking , and even the sweet way you eat I'm a very big fan 😄 yeah and let me not forget your makeup u have got to make a video on that it's always perfect
Laura the crepes are beautiful ....... what would be added/omitted from this recipe to use them for savory dishes. ...... much love to you, long time follower
Hi Laura, I recently discovered your channel and although I love watching you for recipes I can make, I am keto. So I was wondering if I can use coconut flour in this recipe? If so, I’m not sure how much to use, what do you think? Thank you for your videos! 😍
Hi Laura, Just tried your Berries & Cream Crepes. They turned out pretty well but a Question for you. I ended up using (4) 8oz packages of the Cream cheese. Your recipe dosn't say how much , and I watched the TH-cam video a couple of times and you also didn't mention how much to use. From the recipie "For the Filling: 1 cup of Heavy Cream, whipped to stiff peaks 4 of Cream Cheese, softened at room temperature" is that supposed to be 4oz. or 4- 8oz. packages ??? Thanks, Bud
2 Cups of All Purpose Flour
2 Tbsp of Sugar
4 Eggs
2 Cups of Whole Milk
4 Tbsp of Melted Butter
Shan-E Z. Thank you!
Shan-E Z. Thank you 😊. Had a hard time getting the recipe.
All you have to do is type the name of the recipe at laurainthekitchen.com on the search field and select the recipe when it loads. One there, scroll down and there you have it.
elyducasse yeah, but this way I was able to read the recipe while watching the video
Thank you Shan
Made these this morning!!! Absolutely loved them. I've tried so many crepe recipes and none of them were great. This one hit the mark all around. Thank you!!
I love your funny quirks, you are a doll ❤️❤️❤️
Made these Christmas morning! They were beyond delicious! Thanks!
I made these for myself and my stepdaughter today. They're amazing!!! Thank you so much!
Made these for my boyfriend and also today for Mother’s Day for my mama! She LOVED them!!!
Lmao “I forgot my vanilla who am iiiiiiii” omg I had to watch that like 4 times !!!! I love Laura so much I’ve been watching her for so many years and her personality is amazing and her recipes are Devine I can’t tell you how many of her recipes I’ve cooked and loved.
Your consistent uploads are VERY appreciated 💕
+jacqueline villalobos thank you!! I appreciate you saying that
Laura in the Kitchen you’re welcome 😊
I dont think ive EVER seen Laura make something that didn't look unbelievably delicious! Its almost as if i can taste how good it is. What a talented chef! 💞
I tried this recipe it turned out very delicious, my whole family loved it! Thank you Laura ❤️🌹
Yum!! I’m a sucker for these kind of crepes!! So good!!
Wow~ These crepes look so GOOD! Love the berry sauce. I'm gonna try it! ❤️❤️❤️
Hi Laura I am presently working here in Singapore ,and just want you to know that you've been my favorite gorgeous and lovely chef. I've been watching your videos . Thank you so much for sharing your talent in cooking and baking etc. GOD bless ...
You make my food life so much sweeter!!!! Thanks Laura!!! Much love from Canada! I’m making these tomorrow morning for my family, and my in-laws. No doubt these will pleasantly surprise them. Haha
That mixed berry sauce looks delicious. ️ ❤️
I love cooking your recipes! My husband especially appreciates your recipes 🥰
This lady reAlly loves her food. She wax so ready for that bite. I love it.
This is my first Mother’s Day without my mama:( I will make this for my family and we will cheers to her and send the love up to the sky❤️
🙁 sorry for your loss
Lisa Morelli Daly 😘😘😘😘😘
The website is everything! It is awesome, I am not kidding! So professional and helpful! I thought the videos were great, but the website is amazing!
In Sweden it's tradition to eat peasoup on thursdays, and after the soup we eat Swedish pancakes/crêpes with any jam we like. :D it was basically a staple food in the kitchen when I grew up.
interesting, why thursdays?
Just made these this mg ...WOW!! A BIG HIT with my family! I used a thin bottom crépe pan just bc I had bought 1 at TJ Maxx a cpl months before & it really conducts the heat through it so yes you have to watch the crépes don't burn! However, low to med heat works best after you do 1 or 2. I also made a "wild berry compote" using strawberries, blueberries, blackberries and raspberries... It was DELICIOSO!!! 😚
The filling was soo soo good and light and airy. I doubled the compote to have extra for the next mg etc. Served my crépes with the filling and compote(sauce) like Laura did, and had soft scrambled eggs and bacon on the side. Reeeeallly Good!! 😍
Hi Laura...I even have the PURPLE spatula!!😊
I'm going to make the crepes, but to use in an Italian dish called ... SCAPELLENBOOSE!😉👏
Chicken soup with crepes rolled with grated cheese👏👏👏👏😉
My mom made it all the time long ago and it was divine!!.....now I'm going to have to make some soon.
Thanks for a great video as always!!
I can’t deal with how good these look! Omg
Couldn’t wait till Mother’s Day.... these were amazing. Literally amazing!!
I would make this! All my faves all in one: crepe, mixed berries and cheesecake ❤
everything you make looks so delicious!
another perfect recipe thank you laura your amazing
I’m making this for Mother’s Day. Thanks Laura.
Thank you Laura, absolutely makes my mouth water
Can’t wait to make these. Yum! How much cream cheese do you need in the recipe ... 4 ? is that tablespoons? Your recipe just says 4. Thanks Laura.
My daughter made this today and it was awesome!
Just made this at the moment with our Twist. Kitkat filling mixed with the cream cheese filling. I've been a fan since butcher block countertop. Much love V 😘
Theses look amazing, just missed Mothers Day here so Easter Breakfast is sorted. Thanks Laura
This is amazing! Made it for Father’s Day and it was a huge hit!
Laura, Laura, Laura how amazingly delicious! Next I’m headed for your wonderful scones - rum raisin scones 😋
Laura you have to try savory chicken crepes, any kind of shredded chicken even canned, mix with little mayo and garlic and mozzarella cheese, fill the crepes and bake for couple minutes for the cheese to melt, sooo good!
Lovely,both you and the recipe🤗
Every time I make these, they’re a HUGE hit!!!
Here in Norway, you will find crepes with Gravlaks and scramble eggs. Often with some thyme or basil. It's really really good. Just make the crepes a little salty. There crepes looks amazing. Thank you so much! Enjoy your weekend! Hugs from Norway.
Can't wait to make this for breakfast this weekend. Looks delish!!!
Hi did you figure out how much cream cheese she puts? Her recipie does not specify. Help!
Looks like a great recipe.
I know what I’m making myself on my first Mother’s Day! 😍😍😍
Laura, I love all your recipes. Thank you for sharing!
Love this !! Making today 😊 Tx for sharing!!!
SAVORY CREPES ARE MY FAVE! chicken Florentine pleaseeeeee I would trade my SOUL to be taught how to make savory delicious chicken Florentine crepes with chicken, mushrooms, spinach, cheeses that I don’t know and smooth buttery hollandaise type sauce on top OMG I’m going to get a snack I’m making myself hungry lol! Love you and please send me some prayers I am 2 weeks out of my 4th SPINE SURGERY! This is fusion #2 and I had the first fusion 6 months ago 🤕😰🙏❤️ sending love and happy Easter! I hope maybe you can put clips somewhere of the baby egg hunting!
I’m for sure making this for Easter brunch!
They were excellent and a hit!!!
Those look SO good. Can’t wait to make them one day
My mom loves her crepes. I am SO making this!!
Crepes are so hard to make.. you have such talent!!
I would love to see this video complete with the ingredients posted ... looks lovely...i can sorta eyeball it though
YES!! I will be making these for christmas
😁
I want some NOW!! Looks delish.
Currently in a lockdown,I went for an eggless recipe (I cannot handle the smell or the taste of eggs)and had no butter so used sunflower oil instead and added vanilla a touch to my batter,but followed your instructions Which I believe without them my crepes were gonna be burnt on the outside and battery on the inside,I did not know which heat to set it on,and I don’t have frozen fruits on hand so I am going for a strawberry jam and a little orange squeeze and some amazng quality bottled whipped cream,but sadly no mint😢thank you Laura,I owe you a lot about how I can handle a kitchen
You're right...these were A-mazing! Thank you!
Great, just what I was looking for. Simple yet easy to follow recipe.
Looks really good
I love this recipe, please do savory crepes as well. Thank you😊😘
This recipe is sooo goood! Literally eating one right now. ❤️
It looks easy to make, I have to try this 😊
Im so making these for easter! Thanks for the recipe!
Mrs Laura I really like how u are lovely in each way possible... your look , your way of talking,of course your cooking , and even the sweet way you eat I'm a very big fan 😄 yeah and let me not forget your makeup u have got to make a video on that it's always perfect
Your presentation is pretty neat! 😍
Can you please make Oreo truffles!!❤️❤️
😍💗💗💗💗💗💗💗💗💗💗 delectable 👌love how you keep your recipes versatile.
Very good Laura
The crepes look delicious! As a chocoholic, I would definitely eat these with Nutella and crushed Ferrero rocher chocolates 😀
Haleema Minhas Nutella is not chocolate. It’s refined sugar and palm oil.
I wish I could find those good spatulas Laura uses, looked everywhere...!
Oh my goodness!! Love crepes! ❤️
I love Crepes! I have to try these. Grazia Laura!
Laura the crepes are beautiful ....... what would be added/omitted from this recipe to use them for savory dishes. ...... much love to you, long time follower
Laura you are the best im an old fan i love you so much and your recepies are amazing 😍😍😍😍
Looks so good. Making these tomorrow! Thanks Laura. Been using so many of your recipes and just love them.
Looks so yummy 😋..will definitely make this.. 💖
Delicious 😋 great recipe!!! Looking forward to savoury crepe recipe!!!
Looks delicious!
Would you mind mentioning specific quantities (in the form of a full recipe) for berry sauce and creme?
This is perfect & yummy & sooooooo delicious
Could you please make almond flour crepes? Love watching you! My 5 tear old and 10 year old do as well.
The cream on the inside is 😍😍😍😍
what is the measurement for the cream cheese??
They look soooo good! I think my Sunday treat is sorted :D
Hi Laura, I recently discovered your channel and although I love watching you for recipes I can make, I am keto. So I was wondering if I can use coconut flour in this recipe? If so, I’m not sure how much to use, what do you think? Thank you for your videos! 😍
You know what is delicious? A plate of frozen fruit covered with hot melted white chocolate. The combination of the two is so freaking awesome!
Looks so pretty and delish!
You are soooooo cute. I love your energy and I love your videos. Thank you!!
Laura always seems to have a foodgasm when taste testing her meals, its a pleasure to watch, I just wish my concoctions turned out as good as hers.
I am going to make this asap!
What a show-stopping but easy recipe! Thank you for sharing, Laura!! Another home run!! xo
Hi Laura, Just tried your Berries & Cream Crepes. They turned out pretty well but a Question for you. I ended up using (4) 8oz packages of the Cream cheese. Your recipe dosn't say how much , and I watched the TH-cam video a couple of times and you also didn't mention how much to use.
From the recipie "For the Filling:
1 cup of Heavy Cream, whipped to stiff peaks
4 of Cream Cheese, softened at room temperature" is that supposed to be 4oz. or 4- 8oz. packages ???
Thanks, Bud
*Looks so tasty!*
♥these look delicious! I will definitely make these for my mom♥ thanks Laura:-)
If you add a splash or two of vanilla extract to the batter of the crepe itself, it's perfection! Really important to get that added flavor.
You never seize to amaze me and yes I’m jealous! Lol love you!
I need to make this IMMEDIATELY
Nice recipe, I would love to make this. Two of the softened cream cheese means how many gms?
This looks like Christmas 😍
Laura can you do video on making scripelles for soup?
This is good. Thanks
Mmmmm that looks heavenly
8:02 - 8:05 made me laugh sooooo much😂😂😂😂😂😂
Fiza Nasir SAME!!! 🤣