I prepared it on the 23rd and I really did it exactly following all the steps and it really came out delicious, they didn't believe me that I had made it. I am very grateful for the recipe, it is extremely delicious ❤❤❤ happy merry Christmas for everyone 🎉
Thanks a lot for that ultimate tasty and delicious cake ,the ingredients are really accurate, I made it my family like it so much it's yummy yummy. .thank you tatyana
Beatkiful cake. I make now. I really look forward to your videos. I like your channel. Also l make often kiwi and strawbery trifle. Tommorow l make classic pavlova with lemon curd.
Girl where I come up with all these yummy cakes I love them all they all good amazing you rock girl I love watching your videos they clear and you fun too 👍👍🌹🌹
I am definitely making this cake for upcoming Valentine’s Day😄it looks absolutely beautiful and I am sure it tastes delicious😁combination of custard, mascarpone, whipped cream and strawberries? How can you go wrong, it’s just impossible 😁Great recipe 👍
Looks perfect, thank you. How can I decrease the amount of butter ? I usually finish patisserie cream with a spoon of butter only. Could I decrease butter and/or cream in your recipe for same consistency ? I will make this for a friend’s bday whom I know does not fancy butter :( .
It's one of my favorites! Yes, you can add less butter to the pastry cream. If you want the cream to be thicker, you can add an extra tablespoon of cornstarch to the recipe. Hope it's a hit with everyone!
First time I'm late to a tatyana video very disappointed in me p.s. love the video as well as the recipe like always never failing to disappoint keep up the good work and never stop making video recipe on TH-cam plssssss
For the cream, can I use the original tiramisu frosting with egg yolks, sugar, mascarpone, and whipping cream? Will it taste good with the strawberries?
Hello, this looks lovely! Do you know how I might vary the recipe slightly if I’m in the UK? I know American cheese has less water in it.. thanks! I’m planning to make it today 😊
Hi! You're going to love this recipe! I wouldn't worry too much about the differences, the custard will set well with any type of cream cheese or mascarpone :)
Wow I absolutely LOVE your channel beautiful girl!!! Just discovered it and subscribed immediately!! Such beautiful baking and preswntation!! 😍😍Where is your name from by the way? I grew up in Russia and that's A very popular name there so was wondering! 😘😘😘 anyway, keep it up!! 😘 Yulia xx
You'll want to release the springform, then slide two flat spatulas underneath the cake. Quick lift and transfer onto a cake stand. Check out how I do it here in my latest video: th-cam.com/video/zJtP0fPU7VA/w-d-xo.html
HELP - I think I overbeat my mixture when I added the heavy cream and it was looking good at the 2 1/2 minute mark and I thought I will just keep going to make it smoother. The the butter separated from the liquid! IDNK how that happened. I had already started my cake and everything so I had to go with the clotted mess I made and the rest was liquid. What did I do wrong and what could I have done to salvage? I need this cake for October.
Hi! Oh, no! Sorry to hear that happened. Once the butter separates from the liquids, unfortunately there's no way to salvage the cream. Next time, try mixing the mascarpone cheese by itself until it's creamy, then add the heavy cream and mix until stiff peaks form. Next, add in the custard and mix again until smooth. That should allow you to get a smoother texture without overmixing.
Tatyana, I think you need to add tags to all of your videos to ensure you get better chances of exposure. Bc you definitely should be getting more views on your amazing videos.
Pls can u make fudge brownies pls . It's my humble request pls pls in the next episode pls make brownies . I'll be waiting for the next episode so pls pls pls
I made this and no one like it it. They said the butter in custard is overpowering. If you are making this , DO NOT add butter. Instead, I would suggest add some strawberry purée to replace butter
Oh, no! :( I'm so sorry but you definitely over-mixed it. Once you add the custard to the whisked whipped cream, it just needs a quick whisk. Hope you were still able to enjoy it
TatyanasEverydayFood i dont know it just didnt get the fluffy texture.. its so runny when we cut it 😭 but they love it.. ill try to make it again.. oh i cant find marscapone so google suggested to us cream cheese with 1/4c whipping cream.
I prepared it on the 23rd and I really did it exactly following all the steps and it really came out delicious, they didn't believe me that I had made it. I am very grateful for the recipe, it is extremely delicious ❤❤❤ happy merry Christmas for everyone 🎉
That's wonderful to hear! I'm so happy you and your family enjoyed it!
beautiful cake, love it!
Pastor
Cláudio
Beautiful cake , awesome recipe, thank you so much 💐
My pleasure 😊 I'm so happy you enjoyed it!
Wow, this is just stunning!!! And I'm so glad there's no alcohol in it! Yum!
Your cake always inspired me. Your production flow smooth & steady. Would you make behind the scene for one episode?
Oh my... Like before I've seen it. It looks so beautiful! ♥
I like your recipes with great ideas, this one is a combination of Tiramisu and Charlotte
Wow ❤❤❤ look super delicious 🤤
Thanks for watching! Enjoy! :)
I made this for a family gathering. It was a hit. Thumbs up for this yummy recepie
Awesome! So glad everyone enjoyed it! :)
The best combination - strawberries and cream 😍 It looks amazing! 😍
Thank you! :)
This looks super delicious, Thank you for sharing your wonderful recipes!
That is beautiful!!! Looks delicious.
Thanks a lot for that ultimate tasty and delicious cake ,the ingredients are really accurate, I made it my family like it so much it's yummy yummy. .thank you tatyana
Oh wow that cake is magnificent, thank you for this recipe I love it so much.
I click on like button before even watching your video, I love your channel 😊
That looks so good!!!
Looks delicious! Such a nice twist on a classic 😀
Beautiful cake and I just love all the fresh strawberries!!! Awesome video and recipe 😊💕
Beatkiful cake. I make now. I really look forward to your videos. I like your channel. Also l make often kiwi and strawbery trifle. Tommorow l make classic pavlova with lemon curd.
I'm so glad you're enjoying my recipes!! :) I hope you enjoyed both the Trifle Cake and the Pavlova! :)
So noce recipe! Fresh and delocious and looks amazing! I qill make it this weekend. Ñ
Hope you enjoy it! :)
Girl where I come up with all these yummy cakes I love them all they all good amazing you rock girl I love watching your videos they clear and you fun too 👍👍🌹🌹
Wow, looks sooo veryy Yumm
Woww delicious recipe ,yummy :-)
Love the presentation of your version!
Does feel like a lot of steps and ingredients for the custard though. I just use eggs, sugar and mascarpone.
It's my favorite no-bake cake! :) A simple filling will also work great!
Hi can I make it and freeze it for 2 weeks?
Hi! I personally haven't tried freezing it but that should work! I recommend adding the strawberries on top when you're ready to serve it.
Whao..I made it and added shredded chocolate on the top!
That sounds delicious - glad you enjoyed the recipe! :)
Таня ты большая молодец!!!
I really look forward to your videos!
I am definitely making this cake for upcoming Valentine’s Day😄it looks absolutely beautiful and I am sure it tastes delicious😁combination of custard, mascarpone, whipped cream and strawberries? How can you go wrong, it’s just impossible 😁Great recipe 👍
It's one of my favorites! So easy and so delicious! Happy Valentine's day! Enjoy :)
Very nice cake 😀😀 I loved😍😍
Elegant cake from elegant lady✨
Good recipe
OMG amazing
Glad you enjoyed it!
this is so yummy but just curious can this recipe be made with other berries??
Yes, absolutely! I think raspberries would be amazing :)
Hi Tatiana. Please tell is it worth trying with mandarins or kiwi or orange or lemons? Thanks
That would be delicious! :)
👍👍Can't wait to dig in. I love the colour tiramisu cake.😍😍😍
Looks perfect, thank you.
How can I decrease the amount of butter ? I usually finish patisserie cream with a spoon of butter only. Could I decrease butter and/or cream in your recipe for same consistency ? I will make this for a friend’s bday whom I know does not fancy butter :( .
It's one of my favorites! Yes, you can add less butter to the pastry cream. If you want the cream to be thicker, you can add an extra tablespoon of cornstarch to the recipe. Hope it's a hit with everyone!
beautiful 😃
strawberry treat😋
First time I'm late to a tatyana video very disappointed in me p.s. love the video as well as the recipe like always never failing to disappoint keep up the good work and never stop making video recipe on TH-cam plssssss
Thank you for always watching! :)
Its amazing..as usual 👍👍
For the cream, can I use the original tiramisu frosting with egg yolks, sugar, mascarpone, and whipping cream? Will it taste good with the strawberries?
Hi! Yes, that will work well, too. Enjoy!
How do you make the strawberrys on top so shiny?
puccaluv08 I'm gonna guess she brushed them with some simple syrup?
you can heat up some strawberry jam in the microwave and brush the strawberries with the jam ^^
They're very fresh :) Add them right before serving, or follow the instructions below for using jam :)
you should show us how u take it off the pan....
Hello, this looks lovely! Do you know how I might vary the recipe slightly if I’m in the UK? I know American cheese has less water in it.. thanks! I’m planning to make it today 😊
Hi! You're going to love this recipe! I wouldn't worry too much about the differences, the custard will set well with any type of cream cheese or mascarpone :)
@@TatyanasEverydayFood thank you so much for the response! And that’s great 😁
Can I use cream cheese instead of mascarpone?
Can you add a dust of chocolate?
Thank you for your great recipes
Mascarpone cheese isn't available in my country 😞
What kind of cheese l can use as a replacement?
Cream cheese will also work well :)
Hey dear you can share Eggless strawberry cheese cake please
Hi! I have a no-bake strawberry mousse cake on the channel - it's almost like a cheesecake :)
TatyanasEverydayFood
Ok dear
Would this work if I just buy the instant pudding mix instead of making the custard?
Tori k I dont think this works very well, always a homemade work is better ;)
I subscribe and like for you I love your ingredients girl
Wow I absolutely LOVE your channel beautiful girl!!! Just discovered it and subscribed immediately!! Such beautiful baking and preswntation!! 😍😍Where is your name from by the way? I grew up in Russia and that's A very popular name there so was wondering! 😘😘😘 anyway, keep it up!! 😘 Yulia xx
Thank you so much and welcome to my channel :) I was born in Yekaterinburg but I've lived in the US for most of my life :)
Ahh thats so so cool, so it is Russian!
I think I Found the perfect Cake for my Birthday next month *3*
Perfect for a birthday!
hi Tatyana!
Vanilla in the custard. Fold some of the strawberry purée into the cream.
Can i also use mango instead of strawberries? :) Cant wait to try it for my aunt's birthday! it's my gift to her.
Yes, cream cheese will work great in place of the mascarpone, and mango would taste amazing, too! :)
TatyanasEverydayFood thanks Tatyana! love all of your videos! and just like you, I got inspired by Laura Vitale, too! ❤❤❤
How did you remove the cake from the tin please?
You'll want to release the springform, then slide two flat spatulas underneath the cake. Quick lift and transfer onto a cake stand. Check out how I do it here in my latest video: th-cam.com/video/zJtP0fPU7VA/w-d-xo.html
Thank you so much ❤
What size is de pan please thanks
9-inch spring form pan. 8 or 10 inch will also work :)
I just finished studying for my licensure exam and now I'm watching this at 1 AM. 😂
Good luck on the test! :)
HELP - I think I overbeat my mixture when I added the heavy cream and it was looking good at the 2 1/2 minute mark and I thought I will just keep going to make it smoother. The the butter separated from the liquid! IDNK how that happened. I had already started my cake and everything so I had to go with the clotted mess I made and the rest was liquid. What did I do wrong and what could I have done to salvage? I need this cake for October.
Hi! Oh, no! Sorry to hear that happened. Once the butter separates from the liquids, unfortunately there's no way to salvage the cream. Next time, try mixing the mascarpone cheese by itself until it's creamy, then add the heavy cream and mix until stiff peaks form. Next, add in the custard and mix again until smooth. That should allow you to get a smoother texture without overmixing.
@@TatyanasEverydayFood I also think I didn't want to burn the milk and flour so it might have been under cooked
This looks so delicious! I would try it out but knowing me, I will probably burn something! Lol.
*OMG YUM*! 🍰🍰🍰 👍😎💙🍺🍻🍺
Hello Tatyana,I have a problem when printing your recipes,it prints all pages I don't know why
awesome!!!
you must be th biggest and the more famous cooking channel on youtube💙
Tatyana, I think you need to add tags to all of your videos to ensure you get better chances of exposure. Bc you definitely should be getting more views on your amazing videos.
Pls can u make fudge brownies pls . It's my humble request pls pls in the next episode pls make brownies . I'll be waiting for the next episode so pls pls pls
Umm mm mm mm mm my favorite
back to your vids after a yearlong of absence. Still
Me encanta me gustaría que no ponga los engredientes
I made this and no one like it it. They said the butter in custard is overpowering. If you are making this , DO NOT add butter. Instead, I would suggest add some strawberry purée to replace butter
My filling is very liquidy even i whisk it about 15 mins didnt makes it fluffy 😭 🤞🏻hope it will be ok for tomorrow 😭
Oh, no! :( I'm so sorry but you definitely over-mixed it. Once you add the custard to the whisked whipped cream, it just needs a quick whisk. Hope you were still able to enjoy it
TatyanasEverydayFood i dont know it just didnt get the fluffy texture.. its so runny when we cut it 😭 but they love it.. ill try to make it again.. oh i cant find marscapone so google suggested to us cream cheese with 1/4c whipping cream.
Таня давай видео на русском😍😍
This looks delicious but all you hair hanging around was so unhygienic
Good Lord, how much fat is in that cake???
It seems so delicious...yammmmmyy