I have tried a zillion recipes for this kind of cake they all collapsed the minute they came out of the oven. But this was a winner 😍😍 thank you so much for sharing such amazing recipes
Wow right on time! My brother's birthday is coming up soon and he loves tiramisu so I thought I'd make a tiramisu cake. I open youtube and your video is the first one I see in my recommendations, I'm definitely gonna try this recipe! Update: for anyone wondering, I made that cake and everybody just loved it and said it was the best one I had made so far so you can trust this recipe 😄 I did change some things here and there though but it's definitely one to keep in 👍
im not trying to hate on cake or nuttin but if ya boy likes tiramisu make you some ladyfingers and italian buttercream. I used to buy $4 slices at whole foods but now I cook the whole tray for the same price lol.
Tried this recipe yesterday. I always had issues with my sponge cake deflating once taken out from the oven, and I could also never reach the stiff peak for the egg whites! But this time, the cake rose and was spongy like a japanese cheesecake! It turned out so well! Thanks for the recipe !
Turn your sponge upside down and let it cool like that as soon as it's out of the oven. Also, cream of tartar will help your egg whites to get to stiff peaks. Be sure to use a really clean bowl before whipping the egg whites and you can also wipe the bowl out with vinegar before the process.
How are you managing to stay so fit, are you donating your wonderful desserts to people who need them the most? :) Love that you've included Marsala wine in your recipe :)) Nailed.
I'm from the UK. Thank you for spending the time in making metric for use. I would of not looked other wise. Can't wait to try This. Amazing and thanks 😊
Wow finally a recipe demonstration with relaxing music. It's hard to concentrate, when they are always talking throughout the video. Thank you for sharing your skills. I would love to make this cake :)
I am making this cake now, it's in the oven. I followed every step, one thing I noticed when I was folding the flour, the flour wasn't completely mix thoroughly, I knew not to mix to much tho, So I left it as if. I hope it turns out good🙏 Time to make the frosting👍😋
Thank you ! Your instructions were really good. Had no marscapone so I used cream cheese with some sour and whipping cream. Turned out well with everyone going back for seconds and thirds until it was all done. Am sure it will become my new favorite.
What a lovely cake, your videos are so lovely, so peaceful love this one, thank you so much for sharing your recipe with us all you do great work and you put so much love in to all you do. thank you once again have a blessed day from here in Australia. 👍😋🌹💗
Hello from France 🇨🇵 tomorrow my daughter will celebrate her 30th birthday... I am preparing your wonderful cake for her birthday 🎂 I am sure she will love it and we will have a great time. Your recipes are really tempting... thank you from the bottom of my heart... sorry for my english... ❤❤❤❤❤❤❤
I miss having kitchen counter space where I could bake. I now only have (literally) 3.5 linear feet of counter space and my oven sux. You make NO MESS when stirring. How do you do it? I should share with you my grandmother’s Hungarian nut Kiefle recipe. They are the all-time favorite cookie of everyone.
Hi.. How are you.. I have questions please.. Can I use any kind of cheese such as Philadelphia.. Cuz in my country we don't have Mascarpone cheese.. Thanks.
Wow ... simply stunning! Every time I tune in, you surpass yourself, and I'm always amazed, though I know how good you are! I don't know if I have the confidence to try something like this, but thanks for sharing!
Nice recipe yet I’m not sure if there’s a mistake or typo on the video it says 1/2 cup was added on to the egg yolks yet on the discription it says 1 cup or sugar, was added in to the egg yolks.
You add 1/2 cup to the yolks and the other 1/2 cup to the egg whites.. so in total is 1 cup of sugar, divided. Hope you will try it out :) we loved it.
Saima Vaseem Hi, Not really ,I tried eating it just like that and there was not much of egg odour.And yes the smell vanished with the espresso.This cake is a star !!!!
I have tried a zillion recipes for this kind of cake they all collapsed the minute they came out of the oven. But this was a winner 😍😍 thank you so much for sharing such amazing recipes
I've looked everywhere for a good Tiramisu cake recipe and can say this is by far the best one I've seen
Wow right on time! My brother's birthday is coming up soon and he loves tiramisu so I thought I'd make a tiramisu cake. I open youtube and your video is the first one I see in my recommendations, I'm definitely gonna try this recipe!
Update: for anyone wondering, I made that cake and everybody just loved it and said it was the best one I had made so far so you can trust this recipe 😄 I did change some things here and there though but it's definitely one to keep in 👍
im not trying to hate on cake or nuttin but if ya boy likes tiramisu make you some ladyfingers and italian buttercream. I used to buy $4 slices at whole foods but now I cook the whole tray for the same price lol.
MOSTRAR NO JESÚS 😂😂😂😂
wt u change please tell me as i wana make it for my birthday
جزائرية من متتبعاتك أكثر من سنتين وصفاتك في القمة جربت عديد منها و كلها متمازة يعجبوني ذوقك و روقيك حتى أواني تقديم مميزة شكرا لك
حسبت غير انا راني في قناتها
Multumim frumos pt reteta! Ca de obicei, esti o profesionista, iar tortul nu ma indoiesc ca este un deliciu. Cu siguranta-l voi face si eu!
Multumesc Lili:) chiar sper ca il vei incerca ..e unul din preferatele noastre
Tried this recipe yesterday. I always had issues with my sponge cake deflating once taken out from the oven, and I could also never reach the stiff peak for the egg whites! But this time, the cake rose and was spongy like a japanese cheesecake! It turned out so well! Thanks for the recipe !
Turn your sponge upside down and let it cool like that as soon as it's out of the oven. Also, cream of tartar will help your egg whites to get to stiff peaks. Be sure to use a really clean bowl before whipping the egg whites and you can also wipe the bowl out with vinegar before the process.
@@jaswutucookin Thanks for the tip!
Exceptional baking skills
NO-EGG tiramisu frosting!! It’s exactly what I need! Thank you so much 😊
How is it that she is able to keep things si immaculate. I would have a cloud of flour, and forget about wearing black. She is such a pro!
Coz they prepared them ahead which is something I'm too lazy to do:)
It's easy actually.. If you're not a human disaster walking on two legs lmao.
Thank you! Making this for my Dad's 70th Bday tomorrow :) He loves tiramisu!
I just don't get how can someone dislike this !! I guess those people only like disliking ... Keep it up dear you keep on making masterpieces
Hello 👋 how are you doing today
It looks yummy, I will have to try this
i've made this yesterday for my mom's birthday and it was suuuuuper delicious !!
How are you managing to stay so fit, are you donating your wonderful desserts to people who need them the most? :) Love that you've included Marsala wine in your recipe :)) Nailed.
Damn that cake rose A LOT. Another showstopping cake. Thank you for making my day better.
Какая Вы мастерица! Как приятно наблюдать за тем как Вы креативно делаете свои торты-произведения! Мне почему-то кажется что Вы по русски понимаете 😊
I made this on Friday and it was spot on .I use bit less sugar
Made this cake for my husband's birthday and it was simply delicious!!! Thank you for sharing this recipe.
Me encanta esta versión de tiramisu!, seguro que lo haré. Felicidades tiene buena pinta!, un abrazo🇪🇦
I made thi lovely cake! It turned out absolutely beautiful and delicious! Ty for the step by step instructions 👍🏻💕
thank you for the recipe you shared. I have tried this recipe and the results are very good
I'm from the UK.
Thank you for spending the time in making metric for use.
I would of not looked other wise.
Can't wait to try This.
Amazing and thanks 😊
Torta fantastica! Bravissima!
I love tiramisu, and this is the best recipe❤ I've ever seen, would be making it some day😊
The overfilled bowl is literally killing me rn anyways loved the vid💖😂
QUE TODO BUS😃😃😃😃😆😆😆SOY 2
She mixed it like a pro though.
@@brendakabanda2181 ..
Thank you dear, you always make delicate and yummy cakes
Oh my looks soooo goood ! I will make this for Father’s Day. Thank you for sharing your talent. !
You're an awesome Baker indeed..so much at peace ...😍
Wow finally a recipe demonstration with relaxing music. It's hard to concentrate, when they are always talking throughout the video. Thank you for sharing your skills. I would love to make this cake :)
Hello 👋 how are you doing
Благодарю! Смотреть вкусно! ))) Красота! Всего доброго!
Se ve excelente.....!!!! Congratuletions!!!!
Magnifique 👍👍👍🌸🌸🌸🌺🌺🌺🇩🇿🇩🇿🇩🇿
Woww I'm definitely gonna try this❤❤
Καλησπέρα, κάνω τις τούρτες σας και ειναι φανταστικές!!! Μπραβο σας απο Ελλάδα.From the Greece.
I am making this cake now, it's in the oven. I followed every step, one thing I noticed when I was folding the flour, the flour wasn't completely mix thoroughly, I knew not to mix to much tho, So I left it as if. I hope it turns out good🙏 Time to make the frosting👍😋
Hi how did it turn out
could you please do a video on whipped cream frosting
I m in love with your work Apreciations frm India 😋😍
Waiting 😍😍 for another amazing recipe
Thank you ! Your instructions were really good. Had no marscapone so I used cream cheese with some sour and whipping cream. Turned out well with everyone going back for seconds and thirds until it was all done. Am sure it will become my new favorite.
May I know is it possible to replace marscapone with cream cheese only? Tq.
I made this for my son's second birthday and it was my first attempt of baking too.. The cake was super delicious. Thanks for the recipe ♥️
Did you use sparkling water?
@@ifrahanwar1893 yes I did
Thank you for recipe. It looks so delicious. 🇹🇷🇹🇷🥰
Yet another Beauty 🤩from Home cooking adventure... Your cakes are always so enjoyable to watch
حق
loved that too! great to watch it.. how to improve ours🤔 want to be good🥺
Buna!Abia aștept să fac și eu tortul.Sper să mai postezi rețete traduse in lb romana.
What a lovely cake, your videos are so lovely, so peaceful love this one, thank you so much for sharing your recipe with us all you do
great work and you put so much love in to all you do. thank you once again have a blessed day from here in Australia. 👍😋🌹💗
What precision..perfection. Presentation..you are truly talented..god bless
Vielen Dank für das wunderbare Rezept.nur eine Frage kann, dass Kuchen unter dem Fondat. Vielen Dank
You are amazing! I love the high quality of your videos and the music is perfect! Really got me in a good mood ❤️
Hello 👋 how are you doing
Thank you for another epic cake recepe! Definetly gona try it
I love the Recipe! Good channel! Thanks!
Your recipes are the best! Thank you for sharing with us!
Too yummy, well done my dear.... Kisses from Greece
😂😂😂😂
❤❤ i love your channel . I'm from Bahrain 😊
I made this sponge today
Sponge was Verry sopngy... And taste was good... Thank u dear😘
Really are you showing how you separate the eggs , interesting!
Go with this without any doubt.... Definitely in Sha Allah it will be perfect
I have made your tiramisu recipe today and t turned out perfect ❤❤❤ it's so so so delicious .. and definitely gonna make this cake ❤❤
Piece of art. Yummy 😊
Omg this cake is so phenomenal! Your recipes are the best.
Hello 👋 how are you doing
OMG my fave flavorrr TIRAMISU ♥️ thankyou for giving us videos about baking cooking All about kitchens ♥️❤♥️
You nearly need a bigger bowl🇮🇪😆beautiful job as usual🥰
wow!! what to use instead of sparkling water?
I’m drooling this is amazing!!
Just Amazing
Hello from France 🇨🇵 tomorrow my daughter will celebrate her 30th birthday... I am preparing your wonderful cake for her birthday 🎂 I am sure she will love it and we will have a great time. Your recipes are really tempting... thank you from the bottom of my heart... sorry for my english... ❤❤❤❤❤❤❤
Happy birthday to your daughter :) So glad you tried this cake. 😍
Can I get full description in written form with quantity.pls.❤
Marvelous!. Congratulations, Ella, you are a great artist!
MERCI POUR VÔTRE RECETTE 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏
Fantastic.. presentation.....well done....yummy!!!!
I miss having kitchen counter space where I could bake. I now only have (literally) 3.5 linear feet of counter space and my oven sux. You make NO MESS when stirring. How do you do it? I should share with you my grandmother’s Hungarian nut Kiefle recipe. They are the all-time favorite cookie of everyone.
Same that’s what makes it kinda stressful even though I like baking 😂
Frișcă de bătut sau Smântână pentru Frișcă tot aia e?
Sau sunt diferite?
Mulțumesc!
For spanish speakers, sparkling water Is "agua mineral"? Didn't know you could use it for cooking! The cake looks very good.
Hey your videos are amazing and they always turn out really good and there fun to make I love you so much and your Channel
Hi.. How are you.. I have questions please.. Can I use any kind of cheese such as Philadelphia.. Cuz in my country we don't have Mascarpone cheese.. Thanks.
Wow ... simply stunning! Every time I tune in, you surpass yourself, and I'm always amazed, though I know how good you are!
I don't know if I have the confidence to try something like this, but thanks for sharing!
Nice recipe yet I’m not sure if there’s a mistake or typo on the video it says 1/2 cup was added on to the egg yolks yet on the discription it says 1 cup or sugar, was added in to the egg yolks.
You add 1/2 cup to the yolks and the other 1/2 cup to the egg whites.. so in total is 1 cup of sugar, divided. Hope you will try it out :) we loved it.
Just amazing cake recipe you shared thanks trying it soon sty connected
What a beauty..was wondering what type of flour was used?
When i make It, i add a dash of marsala to the mascarpone frosting, and it looks great.
charmingly done...
Very nice video, which white chocolate you have used here ?
Superb!!! Love your recipes.I am from Pakistan.
How do we make the espresso coffee? What is the ratio of water to coffee?
Bună ziua! Este aceasta crema destul de rezistenta? As dori sa îmbrac tortul în pasta de zahar, se poate?
يالا الروعة👌
جميلة جداً♥️♥️💕
I love Your recipe and Your video😘
Love ur channel so much 😍😍❤️❤️ thank u for all these amazing recipes
🥰🥰 what does the sparking water do? Can we use still water?
Yes, you can use plain water instead.
I am jouri, i am from Algeria
And its dishes are delicious and successful
ella^^
Thanks for this yammy recipe ♥️
Thanks for the recipe❤
ماشاءالله عليك اتمنليك توفيق ناشاءالله👍👍👍👍💝💝💝💝
this video really inspires me♥️♥️
Very nice recipie Ella! They looks so beautiful your cake! Can you make use one easy ice cream recipie? Have a nic day! 👍👏🍴
how can I substitute the sparkling water?
Cake and video both are equally awesome.... Which video editor u used?
Awesome 👌😍👍👍👍👍👍
What we could use as a sustitute for sparkling water?
Soda
The cake is super duper yummy !! Thank you so much for the recipe !!!
Hi didn’t you get any egg odour from the sponge or did it go away after brushing with the espresso ?
Saima Vaseem Hi, Not really ,I tried eating it just like that and there was not much of egg odour.And yes the smell vanished with the espresso.This cake is a star !!!!
Saima Vaseem No I didn’t . The vanila flavor helped I guess !
How did you manage to mix your room temp mascarpone with chilled whipped cream? I tried folding it in but it curdled :( HELP
Love all your recipes 😀