Hass Lamb Hass Sir Prize Hass and Reed Avocado Meat

I finsh the profile the fruit of Hass, Reed, Lamb Hass and Sir Prize Hass fruit that I had ripening here home, scooping or sqeezing the fruit into some soup bowls. The smooth soft texture of the avocado fruit is critical to the quality of the meal it is being incorporated into. Avocado fruit that is not truely ripe has a very bland flavor to it.

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which better? please