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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Hey everyone! In this video I show how to rotisserie a rack of ribs over an open fire on a Weber Kettle. These turned out great and had an amazing flavor that I’d recommend everyone to try this style of cook out. Hit the subscribe if you haven’t already cause I’ll have more content coming soon.
#WeberKettle
#OpenPitCooking
#StLouisRibs
I have a rotisserie on the way for my Weber 22, so I have been watching rib cooks and yours is the best I have seen thusfar. I couldn't tell definitively but it did appear to have good color, but couldn't tell if it was a nice mahogany or not. Or how the flavor compared to traditional smoke ribs on a stick burner. Thanks again.
Hey Paul, thanks for the video! I purchased this exact same grill, and I have no idea what model it is? The dude I bought it from was the original owner and he had removed the back ID tag. Would you mind letting me know what model (and year) it is so I can order parts? So far, i love this grill!
thanks so much!
Glad to see you got the forks installed. Can't understand the reason for starting the cook while the flame is so high. The end results look great, bet they taste delicious. Would have added some bbq sauce toward the end of the cook for a nice finish.
I’m asking for an electric rotisserie for this Christmas.
Pretty cool idea Paul! I’ll definitely have to give this a try, been thinking to do something like that. Keep on grillin brother!
Hey Paul! Now we're talking.....My kinda cook right there! 🔥👍🍺 \m/
Thanks for your video! The one of the best no-nonsense, down-to-earth how-to videos I’ve seen! Keep it up! 👍🏼👍🏼
Nice Ribs Paul! I have that Rotisserie for my WSM so now it looks like I'm going to have to try some ribs on it! Thanks!
Thats an awesome cook Paul, ribs came out nice.
I like the all wood burn. Campfire ribs!
sorry if you said it and I missed it but did it have a good smoke flavor? Interesting way of doing it. What was the cook time on that? great video!
How long it takes to cook? What is the weight of ribs?
Looks like those ribs turned out good PAUL
GOOD shit mang
CHEERS EH 😁
Cheers Scott thanks
I did not think these were gonna turn out. Finished product looked amazing. Great work Paul.
Thank you Daniel
I do open pit with chicken all the time. I’ll have to try ribs as well. Looked great Paul 👍
I’m gonna try this with chicken next time. You’ll definitely like the ribs. Thanks for watching
Rod forks. No lid? They really looked good young young fella.
Thanks John. I couldn’t remember the name of the rod forks while I was filming this one. No lid just a straight wood fire. What a great flavor it gave. Have a great Memorial Day John
Excellent Paul! You da man👍
Thank you Carl. Hope all is good with you and you’re enjoying your Memorial Day
Paul’s Q thanks Paul. This year a little different my 93 YO dad died last Sunday. Was in WW2/Korea. He lived a very good life. Still tuff dealing with it but we’re good. You and your family have a great holiday too. Keep on Grillin’
Sorry to hear about your dad Carl. Our holiday was last weekend so I’m at work today. Have a beer for me 🍻