Seafood Stuffed Baked Potato!! Amazing Creole Sauce With Crab & Shrimp!!

Seafood Stuffed Baked Potato
Bake Potato - 425 Degrees, 1 Hour
- 6 Slices Thick Cut Bacon, Reserve Grease In The Pan
ADD
- 4-6 Tbsp Butter
- 1 Cup Shrimp
- 3-4 Cloves Garlic, Minced
- 1/4 Cup Chicken Broth
- 1 Cup Heavy Cream
- 2 tsp Dijon Or Creole Mustard
- 1 Tbsp Creole Seasoning
- 1/4 Cup Parmesan Cheese
- 1 Tbsp Lemon Juice
- 1 Tbsp Parsley, Chopped
- 1/4 Cup Cheddar Cheese
- 1 Cup Lump Crab Meat
- 4 Russet Potatoes
- Salt & Pepper