I couldn’t sleep last night so I put my earbuds in and watched this as my hubby was sleeping and at least 3 times I burst into laughter. Finding your TH-cam channel makes my heart happy. Arne is like a little kid, munching on almonds and cleaning the whipped cream bowl ( a trait I share lol ) and Carlos got into the crumb mixture. Love you both , from Cape Breton NS 💕🇨🇦
Oh my goodness!! We make this on a regular basis. Especially using ground up vanilla wafers and stewed strawberry rhubarb and whipped cream. Layers look so beautiful in a glass bowl. It’s a family favourite taught to my sister and I by our Norwegian mom. I’ll have to try the apple version. You made my day extra happy. Tusen takk.
Ooh god to read you can also make this with strawberry and rhubarb, I can't really have (a lot of) apple. So good to know there a proper Norwegian approved alternatives 😉
This doesn't look outdated to me...it looks delicious! I think I will try some version of this ! You might put the whipped cream in a piping bag and then you could pipe it in the glasses with no mess!
I love apple anything. This dessert reminds me of one that would be made by farm families, maybe in autumn. Fresh cream from the cow, homemade butter, apples from their orchard, and leftover bread made into crumbs. The best of the best !
This is a Christmas staple in our family. My dad grew up having it made by his Norwegian grandmother and mother. And he carried in the tradition making it for our family Christmas’s too. He uses spiced cookies for the crumbs. So delicious
It's a bit like "apple crisp" that we make especially in the Fall. 🇨🇦 Sliced apple with cinnamon and brown sugar with a topping made with oats, sugar & butter and baked in the oven. Usually served with vanilla ice cream or whipped cream on top.
I was thinking the same thing. Canada here. I have always baked it in a 8"×8" pan with apples, a bit of sugar, and the topping contains brown sugar and butter with oats and sometimes flour. It is crunchy on top, can be served with whipped cream or vanilla ice cream. I do want to try the Norwegian version!
Many years ago in the 1960’s when I was at college studying to become a Home Economics teacher we made this dessert. It was called Danish Peasant Girl with a Veil! I haven’t made it since. I will make it soon! Love your TH-cam videos. Best wishes from South Africa 🇿🇦
I just love "Tilslørte Bondepiker" and it never went out of fashion in my family. But... we always serve it in one big glas bowl. Maybe that's old fashion... but who cares! :-)
We make a thing called apple crisp, where you throw sweetened apples in a glass pan and put crunch mixture on top (I make it with oatmeal, butter and honey) and bake it until the apples are done. Then serve with whipped cream. I guess we did it to use up oven space/time when baking something else.
I’m so excited for this new series! Though I may never make the recipes I see, I’m always excited to learn a new technique that I can maybe use, and old recipes are wonderful to learn from. This looks like something I’d love! Will most likely make it. My motto with cooking is always “ugly is still delicious “ so my presentation skills probably won’t look any better 😂
Yum! I'm sure some other Danes here have mentioned it, but it's is just like the Danish æblekage! Just need a dollop of ribsgelé on top. I've had it many times in DK, and the old Danes love it here in Seattle. 😊 It's so lækkert! Thanks for sharing!
Oh Lord, this dessert can't go old fashioned, never. Yummie !!! Now I must go into the kitchen to prepare this. Arne, nice that you remember to save Carlos from fire. 👍🤣🤣🤣 Carlos, when you began: now we will open a new.... I thought, you will joke to say "tin". 🤣🤣🤣 Wish you a nice new week, stay safe and we will enjoy "Tilslørte bondepiker" . Thanks for the recipe. 😍👍☕🏆
I have added whipped cream and panko crumbs to my grocery list. I think I will add some slivered almonds for extra crunch. Thank you for sharing your recipe.
Surprise, this is a recipe my Mother often made. We lived in the Adelaide hills in South Australia and apples are abundant. If I remember, Mum would put cinnamon into the apples as well as the beautiful crunch topping.
I live in Western Canada. My ex was Danish. Whenever we had company for diner, he would make Danish Apple Cake in a big cut glass bowl. Pretty sure it is the same thing!
I love watching you two in the kitchen as well as Knit for a Bit. Tonight I made your Tilslorte Bondepiker for my husband and son, using Graham wafer crumbs; both my husband and son agree I need to make it again because it was so good. My son wants the recipe. Thank you for sharing your recipes
I learned to make it 45 years ago in Norway, and it never went out of fashion here in Austria, as my children love it! To make it properly "tilslört" my last layer is cream. I also use dry sponge cake or plain, crumbled biscuits. Thanks for your video !
We also had this dessert -lots of times -in the late 70's 🙂in Groningen.We called it "Danish apple cake" and we didn't bother with the layers at all. It was just the smothered apple, than the crumble on top (sometimes with roasted and roughly chopped walnuts added) and than the cream and extra cinnamon to finish. In big soup bowls .Hahaha. Yummy! Love your presentation. Can't wait till the next dessert . Bye bye
My family is mainly of Danish origin, and we have made this every year for Christmas Eve dessert. My grandmother called it æblekage. We always top it with small spoonfuls of raspberry or red currant jelly, which adds a nice zing and a pretty color. It is delicious, and it’s my sister’s favorite. (Ps it is usually better the next day after it has chilled in the refrigerator.). (Also, the word you’re looking for is bread crumbs.)
I worked in a Swedish smorgasbord restaurant about 40 years ago. One of my jobs was to make this dessert. The customers loved it! Thanks for sharing this recipe.
I was going to say this recipe seems like a version of apple crisp but actually it’s more likely that apple crisp is a version of tislørte bondepiker. Sounds delicious!
I know this dessert! The first time I visit Danmark I did eat it. It was in 1989..o my gosh time flies.... My best friend was just moved back to Hillerød. One evening we visited her uncle and aunt for dinner. The dessert was this dish you made. At first I found it a bit strange...but after one bite I was in love with it....it was delicious 😋 I even had a second portion 🤭 Thank you for sharing this recipe and for the memories it brought back ❤ Wishing you a lovely week 🌷☀️
I think it would have been enough in a dessert glass, they are much shallower and very wide. I have a beautiful set passed onto our family from my inlaws and I love serving fancy desserts in them. My mother-in-law is Welsh and the crystal bowl/cups are so delicate from the '40s.
Arne and Carlos this vlog was so much fun, and the out of fashion dessert looked delicious. Thank you so much. Hope you both have a great week. Please pet Freya and Helmer for me
Wow! Such a simple and quick recipe__gotta try it soon! 💖 You, two, are so fun to watch! This was definitely something new from you__looking forward to learning more dishes. Thanks so much! 💖🙌🙌🙌😺
Yum! The dessert looks delicious! I love that you are doing a cooking podcast! Sometimes your Sunday tutorials are a bit beyond my knitting skill level, so this was a great treat! Bravo!!
Another delicious recipe to make with our grandaughter, Alice! She is five now and she and I made your "Brown Sticks" at Christmas. They were delicious and I know this will be too. Keep 'em coming!
It looked very nice. I think the only way it could look better is to have more ingredients so that it fills the glass. Well that’s a good enough excuse isn’t it. Hehr. Love watching you both cook. Me make me laugh so much. Keep them coming please. Hehex
I want to eat this NOW. We have a few apple trees and I'm always looking for apple recipes .Carlos, I thought you were going to have to make more crunch as you were enjoying so much. OK presentation was 'Rustic' but hay ho! The taste is what really matters. This is a winner⭐⭐⭐⭐⭐
Ohhh, I needed to put on a bib for this episode!😋 Drooling! Yummi dessert! This is a very old Nordic dessert, made with several variations from country to country, region to region. In Denmark for instance, many use crumbled rye bread toasted crisp with butter. Some also use e.g. strawberry jam as a layer. When we make it in our house, we don't whip the cream as stiff as you guys did. We whip until the cream is beginning to firm but is still smooth. That will, 1. do something very nice for the experience when you put it in your mouth (like velvet) - and 2. It makes the dessert look even more delicious when layered with the other goodies☕ Can't wait to see what you will make next!!😋😋😋 Hugs from Dille, Denmark🇩🇰
Considering that English is Arnes second language, I am amazed with his pronunciation and the jokes he cracks😊😊
I couldn’t sleep last night so I put my earbuds in and watched this as my hubby was sleeping and at least 3 times I burst into laughter. Finding your TH-cam channel makes my heart happy. Arne is like a little kid, munching on almonds and cleaning the whipped cream bowl ( a trait I share lol ) and Carlos got into the crumb mixture. Love you both , from Cape Breton NS 💕🇨🇦
We hope you didn’t wake your husband up!
I love it when Carlos tells Arne NOT to eat the crunch and then as he’s waiting for Arne to do round 2 he eats the crunch from the pan😂❤️
😂
That is one crunchy dish!! I’m with Arne: you can’t have too much butter, there’s always room for more. I love it when he teases Carlos.
Oh my goodness!! We make this on a regular basis. Especially using ground up vanilla wafers and stewed strawberry rhubarb and whipped cream. Layers look so beautiful in a glass bowl. It’s a family favourite taught to my sister and I by our Norwegian mom. I’ll have to try the apple version. You made my day extra happy. Tusen takk.
Det var så lite Brit!
Thank you for the tip! My rhubarb is growing now ...
@@ingeleonora-denouden6222 I hate rhubarb. 🤢... Am I the only one here?
@@wochenendsonnenschein5853 I loove rhubarb. 🤣😊👍
Ooh god to read you can also make this with strawberry and rhubarb, I can't really have (a lot of) apple. So good to know there a proper Norwegian approved alternatives 😉
I loved this video! I have Granny Smith apples that want to become “veiled Farmers Daughters” 😋
😊
Yeah! Looking forward to this chapter of Cooking with Arne and Carlos🥰 , Sharon.
I can’t understand why ANYTHING with whipped cream could ever go out of fashion! Looks absolutely great! Can’t wait to try this myself.
Arne & Carlos, thank you for sharing your culture with us. It is always a pleasure to watch your videos & feel like I'm a part of your "inner circle"!
Husband and I giggling while watching - reminded us of ourselves in the kitchen together! Another fabulous episode. Thank you 💕
Say hi to your husband!
My mother used to make this in the 1950’s and 60’s. Very good. Now I want to make it.
You guys crack me up! Carlos, you can never have too much butter!! I made a hearty stew for my channel tonight so this is pudding after that!!!! Xxxx
Hi Kate, I am making stew too. Love from Argentina
This doesn't look outdated to me...it looks delicious! I think I will try some version of this ! You might put the whipped cream in a piping bag and then you could pipe it in the glasses with no mess!
Great idea with the whipped cream, Victoria!!
When it tastes that good who is going to worry about the presentation?? Love to see Arne licking the cream bowl and Carlos eating the crunch!
Well said Rosemary!
I have eaten this in a cafe near Hamburg in 1978, never forgotten! They called it something Danish though.
I hope you NEVER, NEVER! CHANGE YOUR FORMAT! WE ALL LOVE JUST THE WAY YOUR’RE👏👏💕💕💕💕
Thank you Mabel!
LOVE WHEN YOU TWO COOK TOGETHER....SO MUCH FUN..THANKS. JILL FROM NEW YORK
I do love the outtakes/bloopers at the beginning! That looks delicious!
Thank you😂
J’adore quand vous cuisinez ♥️🇨🇦
I love apple anything. This dessert reminds me of one that would be made by farm families, maybe in autumn. Fresh cream from the cow, homemade butter, apples from their orchard, and leftover bread made into crumbs. The best of the best !
Delicious!
How can this be old fashioned? It's so simple and, therefore, elegant. Like any basic yumminess, It looks delicious!
It is a classic now!
This is a Christmas staple in our family. My dad grew up having it made by his Norwegian grandmother and mother. And he carried in the tradition making it for our family Christmas’s too. He uses spiced cookies for the crumbs. So delicious
Spiced cookies sounds delicious.
It's a bit like "apple crisp" that we make especially in the Fall. 🇨🇦 Sliced apple with cinnamon and brown sugar with a topping made with oats, sugar & butter and baked in the oven. Usually served with vanilla ice cream or whipped cream on top.
Hi Wrongway Conway, I made apple crisp last night just your recipe 😉
Carlos crunching! So funny.
Eric and Anna from the dessert generation. I love it! ❤ -- KateColors
It almost looks like what we call apple crisp with the exception of bread crumbs, where as we use oatmeal. Love your show!
Thank you Sheila!
I was thinking the same thing. Canada here. I have always baked it in a 8"×8" pan with apples, a bit of sugar, and the topping contains brown sugar and butter with oats and sometimes flour. It is crunchy on top, can be served with whipped cream or vanilla ice cream. I do want to try the Norwegian version!
Many years ago in the 1960’s when I was at college studying to become a Home Economics teacher we made this dessert. It was called Danish Peasant Girl with a Veil! I haven’t made it since. I will make it soon! Love your TH-cam videos. Best wishes from South Africa 🇿🇦
Thank you for sharing!
I just love "Tilslørte Bondepiker" and it never went out of fashion in my family. But... we always serve it in one big glas bowl. Maybe that's old fashion... but who cares! :-)
🥰 Doggies ready to help clean up! I love apples! Thank you for this!
We make a thing called apple crisp, where you throw sweetened apples in a glass pan and put crunch mixture on top (I make it with oatmeal, butter and honey) and bake it until the apples are done. Then serve with whipped cream. I guess we did it to use up oven space/time when baking something else.
That sound delicious.
Apple pie in a cup!!! YUM
I’m so excited for this new series! Though I may never make the recipes I see, I’m always excited to learn a new technique that I can maybe use, and old recipes are wonderful to learn from.
This looks like something I’d love! Will most likely make it. My motto with cooking is always “ugly is still delicious “ so my presentation skills probably won’t look any better 😂
Did you make it Heidi?
I am hoping for Riskrem! Thanks for bringing back the cooking demos!
You guys! Old fashioned dish and old fashioned portion size. This is why people weren't overweight in the past.
If you haven't watched the videos from years gone by you are missing out. Just watched a 4 yr ago live on UFOs .Such a treat. Thank you both
Put it all in one casserole dish. This is like apple crisp my mom makes. Yes - lots lots more apple!!
Yes!
I love the way you carry traditions.
Yum! I'm sure some other Danes here have mentioned it, but it's is just like the Danish æblekage! Just need a dollop of ribsgelé on top. I've had it many times in DK, and the old Danes love it here in Seattle. 😊 It's so lækkert! Thanks for sharing!
Thank you for watching Annelise
My mum used to make this for us when we were younger and I now make it very occasionally for special occasions. We cal, it Peasant Girl with Veil!
The same name!
Oh Lord, this dessert can't go old fashioned, never. Yummie !!!
Now I must go into the kitchen to prepare this.
Arne, nice that you remember to save Carlos from fire. 👍🤣🤣🤣
Carlos, when you began: now we will open a new.... I thought, you will joke to say "tin". 🤣🤣🤣
Wish you a nice new week, stay safe and we will enjoy "Tilslørte bondepiker" .
Thanks for the recipe. 😍👍☕🏆
We hope you like it!
It was so yummie, especially the crumbles. 👍👍👍☕🏆🏆🏆😊
Will have to try this recipe- looks SO yummy!!! Looking forward to future “forgotten food” recipes!!!
We have a dessert like this in Holland made with a crumbled brown sugar cookie. It was a treat to see an episode on Sunday.
I can almost smell the butter and cinnamon...plus apples.....simple recipes are so good ! Thank you !
Love the dessert!
❤❤❤❤❤
Love
I love food's with Apple's. Yummy good snack
Will be making this in my PEI 🇨🇦 kitchen!
I have added whipped cream and panko crumbs to my grocery list. I think I will add some slivered almonds for extra crunch.
Thank you for sharing your recipe.
Its somewhat similar to a trifle. Fruit, cream and biscuit. Now you need to add liquor and nuts. Sounds lovely. Thanks for this new series.
You are welcome!
I love to watch you guys cook 👍😊
Thank you Jenny!
Delicious dessert, I will make this dish for my summer house guest 🍏 🍏
I love the cooking shows ❤️❤️❤️
This is chaos but the funniest thing I have watched for a while. Looks delicious
It was delicious
Surprise, this is a recipe my Mother often made. We lived in the Adelaide hills in South Australia and apples are abundant. If I remember, Mum would put cinnamon into the apples as well as the beautiful crunch topping.
We have to try that one day!
I agree with Arne you can never go wrong with butter!
👍❤😊
I live in Western Canada. My ex was Danish. Whenever we had company for diner, he would make Danish Apple Cake in a big cut glass bowl. Pretty sure it is the same thing!
Seems like it
I love watching you two in the kitchen as well as Knit for a Bit. Tonight I made your Tilslorte Bondepiker for my husband and son, using Graham wafer crumbs; both my husband and son agree I need to make it again because it was so good. My son wants the recipe. Thank you for sharing your recipes
That is great to hear, we are excited to know that we are sharing Norwegian heritage to the rest of the world!
🤗 This was fun Arne and Carlos! This is like what we make Apple Crisp, using oatmeal for the crunch.
We might have to try that!
Love Arne’s shirt❤️
Well, now I’m hungry! lol “was in fashion when Arne was young…” I’m dead! 😵 ☠️🤣😂
Arne is me: "I found almonds" *crunch crunch* bahahaha I love it
We called these, parfaits, or if all in one bowl, a trifle. Delicious! Still in style with my family!
This is what I call them as well. From Boston, USA.
You gentlemen make everything look good. Your knitting and recipes are my favorite podcasts and projects. Stay safe, healthy and creative ❤️
Thank you!
I learned to make it 45 years ago in Norway, and it never went out of fashion here in Austria, as my children love it! To make it properly "tilslört" my last layer is cream. I also use dry sponge cake or plain, crumbled biscuits. Thanks for your video !
sounds like english trifle when you layer with day old sponge cake. try brushing the cake pieces with rum flavoring . even better the next day!
Ooh, that sounds delicious.
More of this please.
We also had this dessert -lots of times -in the late 70's 🙂in Groningen.We called it "Danish apple cake" and we didn't bother with the layers at all. It was just the smothered apple, than the crumble on top (sometimes with roasted and roughly chopped walnuts added) and than the cream and extra cinnamon to finish. In big soup bowls .Hahaha. Yummy! Love your presentation. Can't wait till the next dessert . Bye bye
Delicious
That looks good. Missing oatmeal and some crushed walnuts in with the crunch. Yum yum breakfast
My family is mainly of Danish origin, and we have made this every year for Christmas Eve dessert. My grandmother called it æblekage. We always top it with small spoonfuls of raspberry or red currant jelly, which adds a nice zing and a pretty color. It is delicious, and it’s my sister’s favorite. (Ps it is usually better the next day after it has chilled in the refrigerator.). (Also, the word you’re looking for is bread crumbs.)
I can't wait to try this! I have a set of cut crystal water goblets that would be perfect for serving
More is more!!!
Arne is wearing my favorite shirt!
This was a super fun episode and I am looking forward to the next in the series! The back & forth reminds me of my hubby & myself in the kitchen! LOL!
😂
I worked in a Swedish smorgasbord restaurant about 40 years ago. One of my jobs was to make this dessert. The customers loved it! Thanks for sharing this recipe.
I'm going to make this at the weekend, reminds me of apple crumble, except we'd make it with flour and porridge oats and eat it warm.
Delicious! Looking forward to more of your recipies!
Perfect timing for autumn in New Zealand and all the apples on the trees. Love your matching aprons.
Haha…love your cheekiness Arne. My family called this a “Parfait”. Love from Australia 🇦🇺❤️
Nice!
I was going to say this recipe seems like a version of apple crisp but actually it’s more likely that apple crisp is a version of tislørte bondepiker. Sounds delicious!
I know this dessert!
The first time I visit Danmark I did eat it. It was in 1989..o my gosh time flies....
My best friend was just moved back to Hillerød. One evening we visited her uncle and aunt for dinner. The dessert was this dish you made.
At first I found it a bit strange...but after one bite I was in love with it....it was delicious 😋 I even had a second portion 🤭 Thank you for sharing this recipe and for the memories it brought back ❤
Wishing you a lovely week 🌷☀️
You are welcome!
I so enjoy watching the two of you. I always have a fun time and giggle. 😁
I think it would have been enough in a dessert glass, they are much shallower and very wide. I have a beautiful set passed onto our family from my inlaws and I love serving fancy desserts in them. My mother-in-law is Welsh and the crystal bowl/cups are so delicate from the '40s.
Thank you!
Arne and Carlos this vlog was so much fun, and the out of fashion dessert looked delicious. Thank you so much. Hope you both have a great week. Please pet Freya and Helmer for me
Will do!
Wow! Such a simple and quick recipe__gotta try it soon! 💖
You, two, are so fun to watch! This was definitely something new from you__looking forward to learning more dishes.
Thanks so much! 💖🙌🙌🙌😺
We hope you will like it!
So delicious 😋 I will go to my kitchen and make some, as you have made me hungry. Love you guys.
I love to watch you in the kitchen it is so fun to see what you cook up or bake. That dessert looks delicious
Yum! The dessert looks delicious! I love that you are doing a cooking podcast! Sometimes your Sunday tutorials are a bit beyond my knitting skill level, so this was a great treat! Bravo!!
If you liked our cooking episode we have several more: th-cam.com/play/PLElv_tSbHW3pY78motiA81bUjSbXa7pcm.html
Another delicious recipe to make with our grandaughter, Alice! She is five now and she and I made your "Brown Sticks" at Christmas. They were delicious and I know this will be too. Keep 'em coming!
This recipe is truly delicious! I do it with crushed italian Amarettini instead of breadcrumbs. I am looking forward to more forgotten recipes!
We should try that one day!
It looked very nice. I think the only way it could look better is to have more ingredients so that it fills the glass. Well that’s a good enough excuse isn’t it. Hehr. Love watching you both cook. Me make me laugh so much. Keep them coming please. Hehex
what a yummy looking dessert! Thanks for sharing it, I'm going to give it a try 💗
You are a wild bunch in the kitchen! Fun and yummy dessert!
The Crunch Bunch!
Our new nickname!
I want to eat this NOW. We have a few apple trees and I'm always looking for apple recipes .Carlos, I thought you were going to have to make more crunch as you were enjoying so much. OK presentation was 'Rustic' but hay ho! The taste is what really matters. This is a winner⭐⭐⭐⭐⭐
The taste always wins!
Thank you for sharing this recipe. I am gonna to try this recipe 😁
Another hilarious episode!!! I am all for Bringing the old school back!!!
Ohhh, I needed to put on a bib for this episode!😋 Drooling! Yummi dessert!
This is a very old Nordic dessert, made with several variations from country to country, region to region.
In Denmark for instance, many use crumbled rye bread toasted crisp with butter. Some also use e.g. strawberry jam as a layer. When we make it in our house, we don't whip the cream as stiff as you guys did. We whip until the cream is beginning to firm but is still smooth. That will, 1. do something very nice for the experience when you put it in your mouth (like velvet) - and 2. It makes the dessert look even more delicious when layered with the other goodies☕
Can't wait to see what you will make next!!😋😋😋
Hugs from Dille, Denmark🇩🇰
Thank you Dille!
That’s a lovely simple desert yummy x
Looks delicioso!! looking forward for more recipes.
Thanks Carlos for ur dessert inspiration!
Thank you for sharing this recipe. It looks very good, I plan to try it.
Thank you!
Thank you for watching Kim!
Thanks!