Thanks a lot for sharing this lovely recipe with us. Before watching this I was unable to figure it out how these delicious sausages are made. You made my life by sharing this. All the best for your channel!
Dickey Dol, You are a inspiring Master chef. Definitely I will try it. Though I always feel sausage making it very difficult and complex process to do. But you make it so easy and looks delicious. Thanks for uploading many gr8 recipes. Keep doing good. I’m a gr8 fan of urs. Love you and god blesses you always.
This kind of home made sausage are originally from mongolia. Home made sausages are traditionally popular in rural nepal, mongolia, tibet south china and some other places.
I have made several videos of khapse.. 1: th-cam.com/video/bh9qce5WhLE/w-d-xo.html 2: th-cam.com/video/kB_JBounKdc/w-d-xo.html Also check out my TH-cam Channel for more recipe.
I cooked Ghuma almost 45 mins and you also check it when cooking. I added salt in Ghuma itself. So no need. Ghuma skin I got from meat market and I just asked them to keep it for me.
Likes for the background music please... Let's appreciate those lovely kids singing so beautifully 😁
This video bring Nostalgia of my home Nagaland... Love it yameee
U r very good cook, thank u soo much.
I lisening your speaking so polite this is the way how good human beings can do
I agree with you.
Hello////// Thank you for this recipe.... you are awesome
🙏
Wow very interesting know how you make the sosege and the pickle must be very tasty yamy thanks
My all time fav Tibetan appetizer
Woooow........JUMHA my fav Tibetan dish
🥰🤗
Yummy my favorite.
Very nice your sausage and also nice your voice.
Thank you so much 😊
Thanks a lot for sharing this lovely recipe with us. Before watching this I was unable to figure it out how these delicious sausages are made. You made my life by sharing this. All the best for your channel!
My pleasure 😊n thank u for ur kind support
It's seems very delicious...mouthwatery.
🙏
Thank for your ghuma ideas without blood 👍I am going to try 👍👍
Background music is great
Thank u
Watching from USA 🇺🇸... love to try this
🙏🙏👍
Greetings from Kyrgyzstan 🇰🇬🇰🇬🇰🇬
watching from Nepal
Thank u🙏
Tasty looking tibetan chinese sausage.
Sausage filling may depends on diffrnt regions but outer appearance is almost same.
Wow yummy😚nice video thanks
I also make this with my mom n ppl love it
Waoo good I like it
Thanks for liking🙏
Luv ur recipe
I love how you speak. very adorable. And the gyuma looks tempting too
Hi. Where are you from?
@@erturtemirbaev5207 you're Mongolian?
@@shylasublime8790 no. I'm from Kyrgyzstan 🇰🇬🇰🇬. It's located in central Asia. It was a part of the Soviet Union
@@shylasublime8790 are you from India? Are you from Nagaland?
@@erturtemirbaev5207 I'm Indian ....but I'm not Naga although Nagaland is an integral part of North Eastern India as well. Do u folks speak Russian?
good job. keep it up. keep cooking love to c ur video.
Feels so calm listening your voice 😇
Thank you
Wow it was awesome 👍
Home made kima nice
Thank u🙏
Love your voice 😀😘😘😘😘
Mouth watering 👏🏽👏🏽👏🏽
It’s looks yummy 😋
I am very happy you made this without blood. I am definitely going to try this. Thank you 🙏
You most weplcom.🙏👍
Happy to know, that I can use ragi flour, instead of blood. Thank you dear.
My pleasure🤍🤗
I wish I had the skill and patience to make this.
Wow yummy..luv this♥️♥️
Thank you
Very nice I like
I ate this dish at Jomsom, Nepal. It was made up of lamb's blood and was very tasty.
Thank you for this recipe 😊
Wow thank you so much for uploading this ghuma recipe video
You welcome
You are a gr8 cook.... Loved watching it. Thank u😊❤❤
Nice
Great dish
Wow..👍👏👏 thank you for sharing.
My mouth is watering 😋👍
🤗🥰
Dickey Dol, You are a inspiring Master chef. Definitely I will try it. Though I always feel sausage making it very difficult and complex process to do. But you make it so easy and looks delicious. Thanks for uploading many gr8 recipes. Keep doing good. I’m a gr8 fan of urs. Love you and god blesses you always.
You most welcome and yes i will,love you too.😇💚😘
Nice Recipe dear thanks for sharing.👍🙏💚
Love this background music 🥰
link : th-cam.com/video/9xLx2_ehg_8/w-d-xo.html
🤍🎧
good
Your voice is very nice
Please teach me how to make Lowa. Tibetan lungs snack.. I just love them.
Thanks Dickey la. This is great! I would love to try make gyuma at home.
it's my pleasure.👍🙏
Goodmng..... wow...so tasty...🥰🥰🥰
Thank you 😋 you can try it . we Tibetan love to eat it.
Wow I am seeing first time how sausages are made ... it supee👍
🙏
I like it
I like the way you cook. I love that.
🙏
I wish u were my sister so that I cn get to eat a varieties of delicious food so that I don’t need to go n spend bucks on restaurant.
😀😀😀😀👍
Without blood... Looks so good.... Your voice, back ground music were all beautiful
Thank you for the feedback.
This kind of home made sausage are originally from mongolia. Home made sausages are traditionally popular in rural nepal, mongolia, tibet south china and some other places.
Yeah 🙌I m from Nepal
Wow... It was so delicious to watch
Thank u ❤️
I was listening to your voice and I'm sure ghuma will be so testy.
haha. yes it is tasty and you can try it too
Why people write testy. And yeah they seems delicious
Still craving for ghuma..
😻🤗
I lov it. Thanks sister your voice is very polite
Thank u .🥰🤍
It's a very tasty dish. We eat it traditionally
Thanks a lot for sharing with us.
My pleasure 🤍
Your cooking style is so simple and easy to follow.. Thank you for all the grt recipes!!♥️
Thanks for the inspiration
Hmmmmm that's look yummmmmmy
Very nice video.
🙏🙏
Looks very delicious
Interesting. Will try it definitely. Thought Gyuma making was difficult but u explained it so nicely. Thanks diki
You weplcom.👍
😘😘😘💋
Can we use wheat flour instead of ragi ? As it’s not available here
I have never try it but I think it will also work ✌️
Can i make it with any other meat besides beef ??
Yes sure u can according to ur name wish.
woow its look delicious
wow! So nicely u explained how long can we preserve.
I'm fan of your channel
Please make a khapse for us
I have made several videos of khapse..
1: th-cam.com/video/bh9qce5WhLE/w-d-xo.html
2: th-cam.com/video/kB_JBounKdc/w-d-xo.html
Also check out my TH-cam Channel for more recipe.
@@DickeyDolrecipes thank you
wow look so delicious,keep it 😘💚🙏
Your voice is so cute 😘 I'm ua new subscriber from Arunachal Pradesh (India)
Thank you .So sweet of you 🥰🤍
Soon you will gona be a master chef,goodluck 👍
Looking yummy 😋.
Yummy mouth watering Sausage👌🏾👍🏽
Tashi delek 🙏🏼 thank you for the great video. What is the name of the first song as it sounds wonderful
th-cam.com/video/MSuhS4A1Azc/w-d-xo.html
here is the song link
@@DickeyDolrecipes ཐུགས་རྗེ་ཆེ 🙏🏼💙
Looks yummy.
Please make recipe for lowa khatsa too. 💕
Sure I will try to upload soon
Dickey I love to watch your channel 👍you cook so well
New sub here!Thank you for sharing!I mean i want to eat your food looks delicious!🙏👍💎🍾😀🍽
You most Welcom!🙏🙏🙏
Im new subscriber here ... I love the background music awwww...
Thank you 🙏
u r wonderful...
😍😍😍
How long cooking your Ghuma in hot Water ? did you some Salt in this Water ? from where or how we will get this Ghuma Skin ? Thanks
I cooked Ghuma almost 45 mins and you also check it when cooking. I added salt in Ghuma itself. So no need. Ghuma skin I got from meat market and I just asked them to keep it for me.
Shimdhokhala wow 👍👍👍👍👍👍👍👍👍👍
Hi, I’m a new subscriber from San Francisco. Your food look so yummy.
I like your cooking style. Thanks
Thanks a lot ❤️✨
Tibetan foods are ❤
🥰💗
So nice💕
I love ghuma
Same here 🤍
What's the title of the song playing in the background..and is it Tshering Gyurmey? The music sounds very similar to his.
:) →th-cam.com/video/9xLx2_ehg_8/w-d-xo.html
Lovely.
I love that bckground song..but i could nt understsnd language
It's monpa song
One of my favorite ❤
I’m hungry 😋
This is great! Can you also use ground beef? and is the wine mandatory?
Thuche nang dickey for uploading me and my wife love to watch your receipe. Losar Tashidelek to you and your family from ours😊
What was the second thing you added for masala.. (after..coriander seeds) ??mustard? ?
Can we steam that ghuma ..instead of boiling