Puff Paste (American Cookery, Amelia Simmons, 1796, Hartford, Connecticut) 2 1/2 cups of flour 1 cup of cold, salted butter. Cut into cubes 2 large eggs, whisked Combine your flour and butter using either a pastry cutter or a knife and fork. Work the butter into the flour until small, pea size beads of butter are spread throughout the flour. Add in the whisked eggs. Work into a dough with your hands. Cut into 2 halves and roll each half out onto a well floured surface. This recipe is enough to make a top and bottom crust. * Most puff paste recipes from the 18th and early 19th centuries are not comparable to a modern puff paste, but are rather like a regular pie crust. To Make a Cherry Pie (The New-England cookery, 1808, Lucy Emerson, Montpelier, Vermont) 2 cups of de-pitted cherries 0.5 cups of red currants (consider switching this up with cranberries!) 0.5 cups of sugar, divided in half A top and bottom pie paste Lay a pie paste on the bottom of a pie pan. Throw sugar over your bottom crust. Lay over it your cherries and currants mixed up well. Throw over it the remaining half of your sugar. Put on a top crust. Bake in a 350 degree oven for approximately 40 minutes, or until the crust is firm and cooked. Allow the pie to settle for at least 20 minutes before serving.
I need to try the pie dough recipes with eggs in them; every time I have tried to make pie dough that just calls for flour, butter/lard, and cold water, the dough is either too crumbly and never holds together, or it's too wet and sticky, and has a tough texture. Your dough looked perfect!
Very nice! I remember as a kid my dad and I would pick cherries off my aunt's tree and he would make pies and cobbler. I'm about to make a pumpkin pie. I hope it turns out good!
This was a great episode. I love your dress and apron, so autumnal. The pie looked really yummy, do you think the dried currants were put in to absorb extra juice? The look on your face when you noticed the arm moving was priceless… loved the flowers on the mantle as well…
Reading the receipt and seeing the second pie crust part with the fourteen pounds of flour made me more scared that old Anacronistic Annie waving in the corner lol
We hope you are feeling better! Verry interesting to hear the recipe of the 2 cherry pies! Happy Hollow s Even! David and Rebecca Like the Hoween Decor!
Justine your channel has really inspired me to make more interesting dishes at home. Man if people cooked without all the modern conveniences of today I can surely get my butt in the kitchen and cook! 😊❤
That cherry pie reminds me of the ones grandma used to make for grandpa and I years ago. One of my favorites and her cherry cobbler was even better. Ron's looking mighty peeked Justine. Feed that boy! 🍒💀🎃
That crust looks as pretty as you do, Justine! Love your cabin decor👻🎃👻 and I see you and Ron have a new? houseguest. Be blessed and I'll catch you later in the Chew and Chat! xoxo
That pie is perfect and pretty! We are having such beautiful fall days here in ohio. Happy 🎃 Halloween Justine. 🥧 Ron's gonna eat that whole pie glad you got yours first 😊
That skeleton waving cracks me up lol! That cherry pie reminds me of a big cherry tart. I'm used to seeing cherry pies with a layer of crust on top, maybe that's just me. Looks good though!
Next year I'll buy fresh cherries, pit them and preserve them in brandy. 'Cause I gotta try your cherry pie recipe! Hope you're getting better; you're in my prayers. 🙏
Okay, I’m cracking up over the interactive skeleton, even though it is 21st-century plastic! Justine, since you referenced fruit being preserved in either brandy or sugar, it would be interesting to see the how-to’s for different methods of fruit preservation . . . hmm, or just food preservation in general, in future videos. 😊
For some reason, I was skeptical that it wouldn’t be soup, but I can see that it was not. It looked really tasty! I will have to try that method for my next cherry pie. Thank you for sharing that receipt.
I love watching her channel although I feel a bit sad some times knowing my ancestors were in a different predicament at the time 😢but I love to learn old recipes and enjoy watching.
Oh Justine, I was just thinking of making a cherry pie! Just have to have coffee and my cute Justine fix. Cee, from the little cottage in ireland 💚💚💚🍀🍀🍀
I've never had cherries preserved in Brandy. However, I have had cherries preserved in moonshine. 😉 I wouldn't advise getting Moonshine Cherries too close to the fire if you know what I mean.
![[Part 1] ทารกน้อยถูกทิ้ง👶 หญิงชราเก็บขวดขายเลี้ยงดูเขาจนโต #โลกการละคร](http://i.ytimg.com/vi/nPTDvFCExks/mqdefault.jpg)
![[LIVE] นาทีนี้ต้องพี่ทนาย | ทนายแก้ว vs ทนายไพศาล | #คุยให้เด็กมันฟัง EP.47 (02/11/67)](http://i.ytimg.com/vi/HmquaO-PL_M/mqdefault.jpg)
Puff Paste (American Cookery, Amelia Simmons, 1796, Hartford, Connecticut)
2 1/2 cups of flour
1 cup of cold, salted butter. Cut into cubes
2 large eggs, whisked
Combine your flour and butter using either a pastry cutter or a knife and fork. Work the butter into the flour until small, pea size beads of butter are spread throughout the flour. Add in the whisked eggs. Work into a dough with your hands. Cut into 2 halves and roll each half out onto a well floured surface. This recipe is enough to make a top and bottom crust.
* Most puff paste recipes from the 18th and early 19th centuries are not comparable to a modern puff paste, but are rather like a regular pie crust.
To Make a Cherry Pie (The New-England cookery, 1808, Lucy Emerson, Montpelier, Vermont)
2 cups of de-pitted cherries
0.5 cups of red currants (consider switching this up with cranberries!)
0.5 cups of sugar, divided in half
A top and bottom pie paste
Lay a pie paste on the bottom of a pie pan. Throw sugar over your bottom crust. Lay over it your cherries and currants mixed up well. Throw over it the remaining half of your sugar. Put on a top crust. Bake in a 350 degree oven for approximately 40 minutes, or until the crust is firm and cooked. Allow the pie to settle for at least 20 minutes before serving.
I need to try the pie dough recipes with eggs in them; every time I have tried to make pie dough that just calls for flour, butter/lard, and cold water, the dough is either too crumbly and never holds together, or it's too wet and sticky, and has a tough texture. Your dough looked perfect!
I just pulled my pie out of the oven. Just waiting for it to cool. 😋
❤❤❤
PS, love the skeletal friend overseeing the baking!
You look so happy an healthy in nature's garden, God has blessed y'all so much, thank you for sharing
Thank you for all your hard work. You guys are so wonderful.
I just love your videos! I feel as though I'm back in time with you, and appreciate the chance to experience what life long ago was like. Thank you!
I just ❤ this channel! Blessings to you and Ron and everyone here!
I love the traditional turnip jack-o-lantern! A very Blessed All Hallows Eve to you!
Looks good !, Hope you have been feeling better.
That pie looks absolutely delish, and the heart in hand folk art is a really nice touch
It's awesome the way y'all bring history back with food I love watching y'all do that
Very nice! I remember as a kid my dad and I would pick cherries off my aunt's tree and he would make pies and cobbler. I'm about to make a pumpkin pie. I hope it turns out good!
How did your pie turn out?
Crust looks great. Brandied cherries. Yum
It looks delicious! I love the decorations, especially your new friend!
Love the folk art hand and heart cookie cutter. Very cool ❤
Looks great . I hope your feeling well. Love the waving skeleton
Fighting my way through a respiratory infection right now and this video is a balm to my soul
I love all of your fall decor! So cozy. It's so peaceful watching your channel.
I really love your videos. They are the most relaxing cooking ones out there!
Look forward every week to your videos. Takes my mind off of stress from work!! Thank you Justine & Ron!!
Love ❤️ the cabin decorations!
I miss the cool air, the smell and crunch of the leaves.
Thank you for sharing another relaxing video
A simpler yet happier time.
The pie looks amazingly delicious and pretty easy to make! I love all your decorations-especially the skeleton in the chair 😂😂
Ha! This channel is consistently youtube Gold. Thanks!
This was a great episode. I love your dress and apron, so autumnal. The pie looked really yummy, do you think the dried currants were put in to absorb extra juice? The look on your face when you noticed the arm moving was priceless… loved the flowers on the mantle as well…
If you're baking this in summer you'd have used fresh cherries and fresh currants.
I wonder if Justine reassembled her Grandma Nancy Rose!
I've baked the cherry-raspberry pie you made for the past two 4th of July holidays. Can't wait to try this variation next year! 😊
God bless you two. I so enjoy your videos. Whenever I need to relax these are perfect. Stress goes away. Thanks.
Looks delicious Justine
Reading the receipt and seeing the second pie crust part with the fourteen pounds of flour made me more scared that old Anacronistic Annie waving in the corner lol
That was the cutest and most warm autumnal video. Love it!!
We hope you are feeling better! Verry interesting to hear the recipe of the 2 cherry pies! Happy Hollow s Even! David and Rebecca Like the Hoween Decor!
This is my happy place online! Love you guys and continue to
Pray for good health🙏🏻🍂❤️
Looks so good! I love cherry pie!
Another beautiful video, that pie looks so good!
The pie looks delicious!
Wow that presentation was a 10/10. Looks amazing!
Looks so delicious!❤
I am amazed at your skill with Dutch oven cooking! A perfectly baked cherry pie. It's beautiful! ❤
Justine your channel has really inspired me to make more interesting dishes at home. Man if people cooked without all the modern conveniences of today I can surely get my butt in the kitchen and cook! 😊❤
Cherry is my favorite. Hope you’re feeling better.
Mish Mish looked so amazing! That pie looks so pretty! I was hoping it tasted as good as it looked
Looks good Justine ❤
Cherry pie was a favorite Mom would make --- also Strawberry Rhubarb.. Nice job Chef Justine!
The cabin is looking really awesome 🦋🦋
Found it, yay! These are always so relaxing to watch….even with the spook waving in the corner 😂❤
Love that little added touch of the skeleton. I will have to try this. My husband loves cherry pie.
What a wonderful Halloween treat!! Both the pie and the video. Thanks, Christine!
I watched the chew and chat this morning. You and Ron are so funny.
That skeleton LOL!!!! ❤ THANK YOU FOR THIS LOVELY CHANNEL!
That cherry pie reminds me of the ones grandma used to make for grandpa and I years ago. One of my favorites and her cherry cobbler was even better. Ron's looking mighty peeked Justine. Feed that boy! 🍒💀🎃
Yummy and I love the Heart in Hand ❤
That crust looks as pretty as you do, Justine! Love your cabin decor👻🎃👻 and I see you and Ron have a new? houseguest. Be blessed and I'll catch you later in the Chew and Chat! xoxo
Cherry Pie is one of my favorite pies, I enjoy watching how different baking eas done in the 1800s
That pie is perfect and pretty! We are having such beautiful fall days here in ohio. Happy 🎃 Halloween Justine. 🥧 Ron's gonna eat that whole pie glad you got yours first 😊
Mr. Skelepumpkin was super cute 🥰 Happy Halloween!!! 🎃 🖤🧡💜💚
Love your videos too. Thank you for sharing 🩷
Nice video! Did pumpkin head enjoy their piece of pie? It made me laugh
Love this channel😊 Greetings from Germany
That skeleton waving cracks me up lol!
That cherry pie reminds me of a big cherry tart. I'm used to seeing cherry pies with a layer of crust on top, maybe that's just me. Looks good though!
4:45 skeleton🦴 taunt Justine👩🍳
Happy Halloween. Stay awesome.
looks awesome
Great job on the pastry. I usually give up and buy pre-made crust.
Have you ever thought about making beef or po rk Wellington?
Next year I'll buy fresh cherries, pit them and preserve them in brandy. 'Cause I gotta try your cherry pie recipe! Hope you're getting better; you're in my prayers. 🙏
You and I must be using the same menu. I made ham and beans before your video came out. And I made a cherry pie a couple of days ago. Lol. Good foods.
That looks sooo good!
My cat Sobie just loves listening to the intro music ! 🐱
Okay, I’m cracking up over the interactive skeleton, even though it is 21st-century plastic! Justine, since you referenced fruit being preserved in either brandy or sugar, it would be interesting to see the how-to’s for different methods of fruit preservation . . . hmm, or just food preservation in general, in future videos. 😊
That pie looked delicious and that skeleton certainly seemed friendly enough. Happy Halloween!
Delicious looking pie!!!
Cherry pie is my favourite! My gramma always made it for me.
For some reason, I was skeptical that it wouldn’t be soup, but I can see that it was not. It looked really tasty! I will have to try that method for my next cherry pie. Thank you for sharing that receipt.
I love watching her channel although I feel a bit sad some times knowing my ancestors were in a different predicament at the time 😢but I love to learn old recipes and enjoy watching.
Oooh, that looks so yummy!
Hello friend, very nice video sharing.I like this video. Like done . full watch❤🎉🎉❤
Oh that folk palm design ❤👍😇
Lovely!❤
Looks delicious Justine
Happy All Hallow's Eve Ron and Justine 👻💀🍬
Justine liked your outfit, and enjoyed the video thank you
Ciekawe miejsce 😀 Pozdrawiamy serdecznie 💛💛💛
George Washington’s favorite drink was the brandy leftover from preserving cherries. Pie looks delicious, I’ll try it!
😊cute video. I enjoyed it.
Oh Justine, I was just thinking of making a cherry pie! Just have to have coffee and my cute Justine fix. Cee, from the little cottage in ireland 💚💚💚🍀🍀🍀
Very interesting recipe. There are lots of cherries and no 'binder' sauce.
Cherry pie is my favorite pie of all
Looks delicious!!!
The cherry pie looks delicious. Thank you , Justine, for the recipe .
The skeleton with the pumpkin face looks kind of scary.
I've never had cherries preserved in Brandy. However, I have had cherries preserved in moonshine. 😉 I wouldn't advise getting Moonshine Cherries too close to the fire if you know what I mean.
Awesome 👍
I wonder how often pie was eaten back in the old days. Reading older books, it seems like it was a staple!
It really was because meat pies used to be popular too.
Nice Halloween decorations
No one noticed your ride hanging over the fireplace 🤭
Nice broom! 🧹
I’d be all about drinking that brandy from the cherries … 🍶🍷😂
Cherry 🍒 is My Favorite ❤️
Love the Pumpkin 🎃 Skeleton 😅
Your guest wasn't looking to healthy. He was very skinny. I'm sure that pie will put some meat on the bone. Lol
Happy Halloween! 🎃👻
Happy Halloween Ron and Justine 🎃👻
Nice sharing dear new friend 🎉🎉🎉🎉❤
Looks amazing. Does it get a flavor from the fire? I love wood and charcoal.
Did George Washington chop down the cherry tree 🍒 for your pie?? Cherry is my favorite!! 🎉
😂