Ricotta is what's known as a "whey cheese". Since most of the fat is used up in the primary cheese production, the whey consists of mostly protein and sugars (lactose). It's not completely fat free, but it's close.
Wondering if you could use the whey from sheep milk to create protein powder as sports nutrition supplement which some people who don't tolerate cows milk could use.
Thanks for showing us english speakers all these amazing places
Nice. I just watched your Caciofiore di Columella video yesterday.
Ricotta is what's known as a "whey cheese". Since most of the fat is used up in the primary cheese production, the whey consists of mostly protein and sugars (lactose). It's not completely fat free, but it's close.
Yay! More Claudia!
Couldn't have said it better, myself lol
That's another beautiful video Claudia !! Appreciate the hard work
Perfect way to introduce your videos, Claudia. Especially for those with short attention spans, but really want to delve into your brand/channel. 👍
Thank you so much for creating all of these amazing cheese and cooking documentaries.
Wondering if you could use the whey from sheep milk to create protein powder as sports nutrition supplement which some people who don't tolerate cows milk could use.
Another amazing video! the pepper looks so good on the fresh cheese :)
I remember my nonna used to prepare cardoon by boiling then breading and frying it.
when the world around us is falling apart, is pleasant to find solace in here
Quella ricotta deve essere una favola di leggerezza e sapore. Bellissimo seguito al video sul formaggio caciofiore ❤
YUM
great video
FIRST!