Matcha Green Tea Mung Bean Paste Filling for Mochi or Mooncake

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  • เผยแพร่เมื่อ 18 พ.ย. 2024

ความคิดเห็น • 25

  • @PettyBlue1
    @PettyBlue1 9 หลายเดือนก่อน +2

    This is sooooooo goooood! Just made it - incredibly simple and the dough is easy to work with. I could eat this all day 🤤 I used 150g of mung bean, like the description says (in video it’s 50g). I will make this often ❤

    • @TastyLittleDumpling
      @TastyLittleDumpling  9 หลายเดือนก่อน +2

      Thanks for your beautiful and kind comment! Appreciate you trying my recipe. Sorry about the error in the video! Glad you used the recipe in the descriptions! XOXO ❤️

  • @foodcornercommentid2754
    @foodcornercommentid2754 2 ปีที่แล้ว +2

    Amazing tutorial- superb work. You have shown the steps clearly and everything looks great.

  • @alethasiswadi9725
    @alethasiswadi9725 2 หลายเดือนก่อน +1

    Thanks ❤😊

  • @zcmasmr
    @zcmasmr 2 ปีที่แล้ว

    Great sharing 👍👍
    Have a beautiful day 💗💗💗

    • @TastyLittleDumpling
      @TastyLittleDumpling  2 ปีที่แล้ว

      Thanks so much my online friend. Have a great weekend.

  • @JulianaStation
    @JulianaStation 2 ปีที่แล้ว +1

    That's awesome, matcha is an all time favourite flavor, it's pricey though but the taste is really good.

    • @TastyLittleDumpling
      @TastyLittleDumpling  2 ปีที่แล้ว

      Yes agreed. But good news is that you use usually only 8-10 grams per recipe. So it usually lasts me for 4-5 recipes. Yeah !!

  • @shalimapramod22
    @shalimapramod22 2 ปีที่แล้ว +1

    Nice matcha recipe 👍👍

  • @chuastella1213
    @chuastella1213 2 ปีที่แล้ว

    Can u please give advice if I'm using matcha emulco... Coz I don't have matcha powder..

  • @xilenclev7524
    @xilenclev7524 6 หลายเดือนก่อน +1

    Mung beans have green shells right? Can i use the regular mung beans with the green shell, or using the split type offer a different flavor?

    • @TastyLittleDumpling
      @TastyLittleDumpling  6 หลายเดือนก่อน +1

      Hello. Yes Mung Beans are green. I have never used them instead of the yellow version. I think it will be very different in texture due to the skin. And the skin comes on my off of you soak it for a while. But once soak, the bean itself is very soft. Not sure if that will be to your liking 🤔

  • @chairinaitsme
    @chairinaitsme 2 หลายเดือนก่อน +1

    Can i change matcha with coffee???

    • @TastyLittleDumpling
      @TastyLittleDumpling  2 หลายเดือนก่อน

      You can use coffee powder. Has to be grounded very very fine.

  • @chairinaitsme
    @chairinaitsme 2 หลายเดือนก่อน +1

    Can i change milk with coconut milk?

  • @wonderscaping
    @wonderscaping 2 ปีที่แล้ว

    oooh!

  • @jlyn9893
    @jlyn9893 9 หลายเดือนก่อน +2

    Can I make it without the beans?

    • @TastyLittleDumpling
      @TastyLittleDumpling  3 หลายเดือนก่อน +1

      This recipe won't work without the MungBeans cause the beans is what is giving its the texture.

  • @utiiing3451
    @utiiing3451 2 ปีที่แล้ว

    How the tasty? Mung bean taste or mostly matcha? Let me know pls😬🙏