金瓜烙饼|金瓜糯米糕食谱|外酥脆内软糯|Pumpkin Sticky Rice Cake|Pumpkin Pancake Kuih Recipe|Crispy outside Soft Inside
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- เผยแพร่เมื่อ 14 ต.ค. 2021
- #金瓜烙饼 #金瓜饼 #金瓜糯米糕 #煎堆 #外酥脆内软糯拉丝
#PumpkinStickyRiceCake #PumpkinBiscuits #PumpkinPancake #PumpkinKuih #CrispyOutsideSoftGlutinousStringpullInside
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好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
金瓜季节还没完，继续采用新鲜金瓜做了金瓜烙饼。制作做法直接，材料简单，免烤箱食谱，每家每户都可以做。这次做了3种口味，原味，和情缤咖时，芝士内馅口味。做好饼胚外面还裹上面包糠，用了低温煎的方式来烙饼，烙到按压面团会回弹，即可捞出。煎好放温立刻吃，外部面包糠的黄金酥脆，内部糯米的软糯，金瓜香加上香甜和情缤咖时，或是咸香芝士内馅衬托，撕开来，拉丝长得相机差点拍不完，好好吃。
收藏方式：煎好放温立刻吃，口感最佳。完全冷却，收在密封容器，室温可存留2-3天，吃前弄热回酥再温吃。
Pumpkin season is not over yet, continue to use fresh pumpkin to make Pumpkin Sticky Rice Cake/Pumpkin Pancakes/Pumpkin Biscuits. The making process is straightforward, simple ingredients and no bake recipe that can be made in every household. This time I made 3 flavors, original flavor, Lotus Biscoff, and Cheese fillings flavors. The dough are covered with bread crumbs, pan-fried at low temperature, till dough rebound when pressing will do. Eat straight after warm, bread crumbs on the outside are golden and crispy, glutinous rice on the inside is soft and glutinous, the fragrance of pumpkin is added with sweet Lotus Biscoff, or the Salty cheese fillings as contrast. When pull apart, the stringpull effect long till almost out of camera shot, so delicious.
Storage Method: Best eaten once pan-fried. Cool completely, store them in airtight container at room temperature for 2-3 days, heat it up to crisp back then eat them warm.
♦食谱=8块金瓜烙饼=
=糯米皮 8份 (1份50克无馅 + 7份36克有馅)=
125克 金瓜果肉（大火蒸10分钟）
30-35克 牛奶
15克 无盐牛油
20克 细纱糖
125克 糯米粉
5克 粘米粉
1克 盐
=馅料 7份 (10克/份)=
12克 和情缤咖时焦糖饼干（杆碎）
28克和情缤咖时涂抹酱
30克 芝士碎
8克 糯米粉
80克 水
黑白芝麻
食用油
♦Recipe=8pcs Pumpkin Sticky Rice Cake=
=Glutinous Skin 8pcs (1pc 50g without fillings + 7pcs 36g with fillings)=
125g Pumpkin Flesh (High Heat Steam for 10minutes)
30-35g Milk
15g Unsalted Butter
20g Caster Sugar
125g Glutinous Rice Flour
5g Rice Flour
1g Salt
=Fillings 7pcs (10g/pc)=
12g Lotus Biscoff Caramel Biscuits (Crushed)
28g Lotus Biscoff Spread
30g Shredded Cheese
8g Glutinous Rice Flour
80g Water
Black/White Sesame Seeds
Cooking Oil
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love - แนวปฏิบัติและการใช้ชีวิต
原味，lotus biscoff, 芝士，你最喜欢哪个?
Original, lotus biscoff, cheese, which u like most?
=撕开来，拉丝长得相机差点拍不完，好好吃。
收藏方式：煎好放温立刻吃，口感最佳。完全冷却，收在密封容器，室温可存留2-3天，吃前弄热回酥再温吃。
=When pull apart, the stringpull effect long till almost out of camera shot, so delicious.
=Storage Method: Best eaten once pan-fried. Cool completely, store them in airtight container at room temperature for 2-3 days, heat it up to crisp back then eat them warm.
Try creamcheese filling It will be great too
@@leemontgomery6219 yup definitely yummy, please try and send me photo after making
一一..一
好棒哦，
谢谢老师分享金澄澄又软糯的“金瓜糯米烙饼”
👍
不客气哦。哈哈，尝试做，很好吃
Perfect 👍👏
Thanks alot, try it too, yummy
我喜欢吃南瓜🎃什么味道都会爱吃，谢谢🙏老师分享👍👍👍😋😋
哈哈，我也是哦，希望你尝试全部口味哦
好好吃 我真的好喜欢南瓜饼～ 谢谢分享食谱🥰🥰🥰
哈哈，好吃哦，很好赶快尝试做哦
😍😍😍wow,wat a beautiful n attractive pumpkin sticky rice cake,must be yummmmmmy😋😋😋thanks Wendy for sharing such a tempting pumpkin sweetie ❤️❤️
Thanks alot, really yummy, hope you can try
哗‼️太好吃了啊‼️🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤太棒的视频分享哦💖👍🤗🤗🌹🌹感谢分享😄😄😄
是的，很好吃哦，赶快尝试做哦
@@iwen777 🤗🤗🌹🌹😁😁
这个淋炼乳一起吃一流
老師早安,哈哈老师敎金瓜食譜的,我们真有口福,可以说每个人冰箱都存有金瓜,可以马上开始做了,昨晚做了金瓜馒头,迟点做这个食譜噢！謝謝老师的美味金瓜食谱👍👍👍💯💯💯♥️♥️♥️🪴🪴🪴🐸🐸🐸
哇，很好，做了拍照来看哦，加油
我又来了！早安！
谢谢你的支持哦，尝试做哦
First 🥇
Wow, congratulations, haha, hope you can be the first to try n send me photo on this recipe
请问老师，弄好面团了可以放冰箱隔一天才炸可以吗
我没试过，不过炸食品建议放冰库冷冻，之后直接煎，不用解冻，不过可能要煎较久哦
请问老师，可以用地瓜代替来做吗？
可以尝试，可能要调牛奶分量，地瓜水分较少
可以用花生碎加糖做馅料吗？
可以哦，哈哈，好吃
明天的早餐不用烦了！
老师,没有面包糠, 能用什么代替?
不用放也是可以哦
Can use airfry?
I haven't tested out, u can try, but I think pan-fried much faster n yummy
老师您好 请问可以不加粘米粉吗 家里没有粘米粉
粘米粉帮助口感没那么粘牙哦
@@iwen777 原来如此 谢谢老师😁
請問 加餅乾碎的醬是什麼醬 要去哪裡買 謝謝!
Lotus biscoff spread, 烘焙店有卖
餐馆里南瓜饼坯并不能拿在手中，而是倒在馍俱中，因为含水量过大，如做成了饼坯，南瓜饼不是点心而成了饼
这个食谱口感依然外酥内软糯哦，看影片后面就知道口感了，这个做法方便很多
你有纠结症候群吗？lol
Wendy.. can I reduced the amount of sugar in my nacarons..
No, for my macaron recipe, without sugar no feet