Hibachi Fried Rice
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- This simple Hibachi Fried Rice restaurant style can be eaten by itself or pair with my quick Japanese shrimp sauce and teriyaki steak recipe. This is my Hibachi at home series from 10 years of working at the restaurants and I am sharing with you for some likes and subs. Check out my other videos in the play lists below. Thank you.
Fish Sauce Mama
Lobster Fried Rice
• Fried Rice
Vietnamese Grill Pork
• Grill
Garden
• Garden
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I have a really difficult eating disorder to deal with and it's hard to find foods that I can eat when I'm going through an episode. This tutorial has gotten me through many horrible episodes and I make it all the time now! Thank you for sharing this life saver!
That's so great to hear. Thank you for your feedback.
what kind of eating disorder, recently i’ve been having difficulty eating certain foods. Like my heart spikes and I’m not able to eat any more than like two bites
@@francisco.cinematics Have you had your gallbladder looked into? Have your bilirubin checked.
It’s all in your head. Just eat. Haha
I cant wait to cook this i love this type of food and what kind of oil do you use @fishsaucemama
I made this for dinner tonight with a rib eye steak from your other video. So simple and so good! I usually put oyster sauce in my fried rice but yours is much better!
That's awesome, Mitch. I am glad you enjoy my simple food. 😊
What kind of oil are you using?
I used Canola oil.
What kind of RICE was used in this recipe? Sadly there are No Asian food markets near me.
I used jasmine rice
That onion is still raw ! Always start with the ingredient what takes the longest !
What oil are you using to fry the rice?
Gonna make this in a few! Asian cuisine is so technical, love learning this new style of food.
Good luck and have fun.
Bob is good for the soul. I always feel calmer and at peace when I watch. Just watching a painting and memory being created, I love it. Thank you!
With the accent I knew this was going to be A1 Shit! I saw a lot of white/ Mexican guys doing this tutorial. I am Mexican nothing wrong with white, brown, black just want the ethnicity to match the food makes me feel better about the food like great grand ma taught them. Maybe I am wrong just makes me feel better about the recipe.
Yeah I get where u coming from
And when she said she worked 10 years in hibachi restaurants I was like hell yeah she knows her shit
Looks delicious! Just made hibachi fried rice on my channel, hope I did it justice!!
Great tutorial on how to make my favorite rice
Just finished making it tastes delicious ❤️
How come there is no Saki used ?
OMG! I love this recipe, I made it last night and came out amazing 👍
Awesome! So glad for your comment.
tip add sugar to the onions to get them to carmelize faster
Interesting. Thanks Melissa. Does it make the onion burn faster?
@@fishsaucemama no just take it off when it has the carmelization you like
I'll try it soon. I cook with onion a lot. The sweetness from onion is very yummy my kids, husband and I love it. Thanks!.
Beautiful evening thanks it looks delicious. What kind of oil
Thank you.
I used Canola oil.
Ma’am you are the sweetest I hope ur channel blows up
Thank you.
Thank you so much!! I just made some and it taste so good!!
Thank you for your feedback. I am so glad you like it.
what kind of rice do you use
I use jasmine rice
Hello! Really want to make this right. What kind of oil do you use in the wok??
Hello. I used Canola oil
Should I measure 2 cups of raw rice and then steam it, or should I steam some rice first and then measure 2 cups of steamed rice?
I'd steam the rice first and then measure the cooked rice.
@@fishsaucemama Thank you!
Enjoy!
AWESOME IM A KID AND THIS IS AWESOME
Lol...
She deserves so many more subs
Thank you!
What kind of rice did you use and how did you prepare it before frying?
I used jasmine rice. I cooked in rice cooker/steamer.
Thank you so much I just made mine and it's delicious😊
That's awesome!
So is the rice already cooked ?
Yes, steamed rice.
How did you prepare the rice did you cook it the night before?
I sometimes have leftover rice and keep it in the fridge and use fir fried rice
I sub just for this
Thank you.
Don’t forget your sesame seed oil and oyster sauce
I used too much oil
I’ve seen them add some butter to the rice
Yes. They do add butter. It actually makes it better.
Also, how do you make your steak tender?
Usually ribeye is pretty tender already. Some trick you can do for other cuts is to try add a little baking soda like 1/4-1/2 tsp to tenderize like Chinese cuisine. I usually eat very quickly while it's hot and tender so no leftover. This also avoid it harden and reheat.
I alway thought fried rice made in a wok is called strir fry
I guess people have different names for certain thing sometimes. Like spring rolls and summer rolls.
Can you use a large frying pan, instead of that pan?
Sure
What kind of rice is the best for it?
I used jasmine rice.
A must try rice recipe
Thanks.
I'm gonna try n make this tomorrow for dinner looks so good 👍
Awesome!
I made it tonite but I think I used too much rice it's on the soft side instead harder like fried rice but still good
Nice. If you like harder rice, try to cook a little on the dry side. When you fry extra juices will help plump up a little and not over smushy.
The dry side?
Like if the steam rice instruction asks for 1 cup of water, I'd use a little less maybe 3/4 to 4/5 c. Cut back a little water when steam if you plan on using it for fry. When I was working at the restaurant there was separate rice was cooked for employees who wanted steam rice. They steamed rice for frying a little drier.
Awesome recipe thanks for sharing
You're welcome!
Thank you for your feedback.
Is the onion white or yellow
I used sweet onion.
Looks great !
What kind of rice is this
I úed jasmine rice.
where’s the butter?
Lol... it's optional for me.
Which type of rice is best
I love jasmine and always have been using jasmine.
Is that a southern accent I hear 👀🤔😏
Yes, sir.😁
you scrambled an egg shell piece in at around 1:43
Everything was great except the scrapping sound which drives me nuts
Thanks Mscookie. 🙂
@@fishsaucemama I love the scrapping noise honestly
Lol..
thanks
You're welcome!
I've been in the market for some good, quality wok. How's the wok you have working for you? Is it a lot of work to season it? And what brand is it? Thanks😊
Hi Sherry. I got this wok at an Asian store in the restaurantsupply section. I love this one. It's quite large and make out of steel. I like it a lot. It doesn't have any brand. I think I got it for $17 bucks a few years a go. The wall is thin.
It's steel, so when I am done washing it, I have to heat it up to dry to prevent rust. After it's hot. I just add like a tablespoon or 2 of oil and wipe real quick on the inside and outside rim. It doesn't stick much in my opinion and very easy to clean.
Only one problem for me is I need a large space to store it 😆.
@@fishsaucemama thank you so much for the detailed and very helpful information, I appreciate it☺️.
You are so welcome. Good luck.
Thank you
You're welcome
Is this white rice or jasmine rice?
Irene, this is white jasmine rice.
What brand of rice is this ?
I usually use Thai jasmine rice.
My rice is always too sticky when I make it 😕
Try washing it before you cook it. Also after cooking put it in fridge for a day so it’s cold when you fry it.
You're right.
@@fishsaucemama thanks Mama!
You are welcome
Great recipe and instructions thank you
Thank you for your feedback, Jason.
Thank you so much
You're absolutely welcome!
What kind of oil is that
It's Canola oil.
What type of rice is the best to use?
I used jasmine rice.
Thank you
My last question. Is there a particular way to make the rice stick together?
Hi. If you want sticky fried I think you can steam the rice a little moist than normal.
@@fishsaucemama got it. Thank you so much
What type of pan should I use
Hi Forza10 Milan. I've used from just regular flat frying pans to carbon steel woks and they turned out great.
@@fishsaucemama Awesome thanks
You should make a video on how to prepare the rice for the hibachi fried rice
looked wonderful until you ruined it with the beef and broccoli
No butter?!? 🤔
😁 not this time. Butter does add extra yummy though.
I don’t like how you threw the eggs in before you put the rice in😐 definitely not kosher
Just no