1930 Leave It To Me Cocktail Recipe - Cocktails After Dark
ฝัง
- เผยแพร่เมื่อ 21 มิ.ย. 2022
- 1930 Leave It To Me Cocktail Recipe - Glen And Friends Cocktails After Dark
This classic cocktail recipe comes from the 1930 prohibition era cocktails book 'Cocktails by Jimmy' - it is a simple Gin cocktail, a 3 ingredient cocktail recipe. Like many cocktail books of the depression era, this one doesn't give any instruction for how to mix or serve the cocktail.
Leave-It-To-Me
4 parts dry gin
1 part lemon juice
1 part grenadine
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel: / glenshangar - แนวปฏิบัติและการใช้ชีวิต
![หาทำ EP.41 : ผัดวุ้นเส้นที่รักกับนายกล้วยหอม “หลิง-ออม” [Eng Sub] | จือปาก](http://i.ytimg.com/vi/r2jrLOQRthI/mqdefault.jpg)
Julie has such a beautiful smile, it lights up her face and everything around her.
Agreed
You both always exude the vibe of "we're doing this for us cuz its fun, glad to share it" .
y'all are too cool for school.
It's weird that I watch these cocktail shows since I don't drink, but you just make them really interesting.
Me, too.
It’s endlessly fascinating to me how changing out the brand or type of ingredient can make such a big impact. And I love watching you puzzle things out, trying to figure what alcohol is contributing what flavour
I love when you guys get all spontaneous and experiment! It's such fun to watch!
That third one is unreally vibrant.
Love when Glen says ‘squozen’
Gin-sperimenting sounds like the perfect summer activity 🙌
Love that you call the glasses nick and Nora's, makes me want to watch one of their murder mysteries and enjoy a cocktail
I don’t drink, but I really enjoy watching you play with variations
Just from the visual, I much prefer the first two over the fluorescent orange of the Rose's.
Now I'm off to find the home made grenadine recipe.
Cheers from California, USA
There's one on the channel - How to make Real Grenadine Syrup for Cocktails. Glen mentioned it in the video.
I don't know what fruit is in the Rose's Grenadine as they don't say, just 'natural and artificial flavoring' and lots of food colouring. They don't seem to sell it in the UK, but many of the brands (monin, funkin, teisseire) here seem to approximate the flavour profile with blackcurrant and other fruits.
I love the "Glen-On-The-Fly" Bartender.......please continue
Julie - your blouse is so cute. It looks like folk art.
You had me at 4 ounces of gin! Thank you for the video.
I love the name of this cocktail haha! I saw the cups and the stirring spoons and went 'yey! Stirring!' Makes me remember the stirring video 😊 and that makes me smile.wow, the colour of that other grenadine! Elektric is the right word Julie!
Great video and a simple intriguing cocktail. I'm finding I often add a little gomme or simple syrup when using lemon. Just a splash to take off the edge. Thanks so much for another wonderful video.
Gomme has been my MOST IMPORTANT find in recent years in mixing drinks.
That was fun. I was hoping that last drink would hit the nail on the head as those products are VERY easy to obtain. Had time allowed, it would have been interesting to see you make the last adjustments to meet Julie's taste suggestions.
I love your casual expertise
I get a little excited every time I start one of your cocktail videos and see that bottle of Ungava on the island.
I tried Gin and Tonic once taste like Christmas Tree Water. I might have to try a different brand and some other mix drinks
Its amazing what little changes in ingredients can make to a cocktail.
It's amazing how different cocktails can be depending on the amounts, the kind of alcohol, and even the brand of alcohol
Cheers!
Julie has the best job.
i like how he’s like 3oz is a bit too much for us… 3 minutes later pours another drink
Enjoy your shows ! Just alot of fun and great content !
Loved the way that ended, still chuckling.
I absolutely agree with you when it comes to finding the flavors that you like. For a long time I didn’t like Gin. But The only one I had tried was Tanqueray. Then I tasted Sapphire and Hendrix and fell in love with Gin’s.
NOW Tanqueray offers a Dry Gin. I always have liked the original in Gin and Tonic.
would love to know how the Beefeaters works with your homemade grenadine b/c I like Beefeaters but I would NEVER use Rose's for anything except possibly a paperweight.
Thanks for the videos!
Mmmm. The Chericof-tini
The electric red has a very 80s vibe.
Got all of this in my homebar, might have to try it out. Dash of Angostura or orange bitters maybe?
Update: Used Tanqueray, Liber & Co Grenadine and added some Angostura. Pretty refreshing, bitters add another layer to the cocktail. Might be a fun one to experiment with.
As Glen likes to say, "make it your own."
I'd recommend the liber and co Grenadine. Their syrups are a good jump above Roses.
The one above it looks interesting...
I would love to see another round of Byrrh and/or Calisaya cocktails. We had no trouble find them in Boston!
Both of those gins are excellent! but the Dillon’s is just outstanding IMO.
th-cam.com/video/1qQj1TECSPI/w-d-xo.html - How To Make REAL GRENADINE Syrup For Cocktails
This is the link for homemade grenadine mentioned in this video.
I'd imagine if you used Rose's grenadine it would cancel the lemon, since it's so sweet. But, I wouldn't do that. (posted this before I saw the Rose's experiment) I'd back off the lemon instead. I use Jack Rudy - which is a US west coast brand. Liber is supposed to be good as well.
I love it when you say, "Nick and Nora's."
Me, too, but maybe I'm biased.😄
Hey G&J, if you get the chance, give James (May) Gin a try. I picked up a bottle as a novelty, but I must say it is now a new favourite . Cheers.
I want Julie's job ... Glen mixes up a cocktail or makes a delicious food and she shows up at the end, "hey Glen, hey Friends..." and slurps it on down!
And I REALLY dislike Grenadine! It always tastes a little bitter like cough syrup to me ... I think I need to try your homemade stuff....
It would be interesting to try it shaken (in light of the citrus). Wondering how aeration would change it.
Just checked the grenadine video, you way want to add a disclaimer using the home stuff instead of the store bought :)
"Tastes like cough syrup..." 😆
does your store bought grenadine have any actual pomegranate juice in it? Because I just checked Rose's Grenadine Syrup and the ingredients are: HF Corn Syrup, Water, Citric Acid, Sodium Citrate, Sodium Benzoate, Red 40 , "Natural and Artifical Flavors", and Blue 1.
I like Genever but I don’t much like London Dry style gin. Genever is very hard to get here in Florida. Some stores here used to stock a variety of Genever supposedly popular in Quebec (presumably for snowbirds from Canada): I didn’t like that one as much and I haven’t seen it here for years.
I’ll have to check your archives, but did you ever make a Long Island Iced Tea? Being from Long Island I was kind of partial to them back when I used to imbibe alcohol
That ending! The food waste regret is real…
It’s funny that this is stirred. I wonder if you’d be happier if it were shaken to soften that lemon
Do any cocktails exist that aren’t orange?
Unbelievable. The store bought grenadine looks neon, translucent, and transparent. Your grenadine looks deep and opaque. It's all about the ingredients.
Squozen?
The fluorescent red color from the name-brand grenadine is very off-putting, especially in the side-by-side-by-side comparison.
As long as it is sweet and has lots of ice. Otherwise, nope.
It can't go bad if it was BORN BAD
Hey Glen I like your channel I've watched you when you did the Kentucky fried Chicken and the root beer soda demonstration I'm joining you all now I've got my own cooking channel just started last month called DW's Corner cooking made easy so I've decided to join you all I'm just old country fella I'm not a chef I'm inspiring to be comedy chef I consider myself a Cummins chef, of course you know that means a junior chef in training just having fun okay have a great day hope to see you on TH-cam DW Shaw I'm out of here bye-bye