Mexican Hot Chocolate Cookies | Vaughn Vreeland | NYT Cooking
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- เผยแพร่เมื่อ 21 ส.ค. 2024
- Gooey marshmallows give these cookies with a kick the most satisfying pull. Vaughn Vreeland smartly freezes the marshmallows in his Mexican Hot Chocolate Cookies to keep them from melting into the dough, which bakes up wonderfully fudgy and pillowy soft.
Get the recipe: nyti.ms/46DDPoI
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Get Vaughn's recipe: nyti.ms/46DDPoI
Is there a way to find the recipe without subscribing to the NYT?
Vaughn's already a hot chocolate cookie
OOOOOWEEEE 😂
He has no business looking this good and being a dessert expert. 😂
i was looking for a comment like this one
😂
I feel like Vaughn gets more fabulous with each new video and I’m here for it
Omg, the intro is so ridiculously unhinged and I’m living for it. (They say don’t meet your heroes, but at the NYT Food festival last year he was as kind and friendly as you would ever hope. Vaughn, if you’re reading this, I still treasure that hug and how gracious and kind you were ❤)
The little wink to Ina kills me 😂
Vaughn, my Vaughn was in his element today. Love you to no end. ❤
Ok, I have SUCH a crush on Vaughn! He's so sweet and adorable, and he makes just the best cookies! Also, I totally caught that Ina impression 😉
Vaughn quoting Stefon made my day
Vaughn is an absolute delight, and I'm thrilled anytime he's featured on this channel! Happy holidays to the NYT Cooking team! ♥💚
Every detail wowed me, but what made me scream, “that’s genius!” was Vaughn using a glass to shape fresh out of the oven cookies.
Screaming at "how fabulous is that" 😂
Right? I startled my husband with how loud I cackled 😂😂
I made nine cookies with my college-age daughters last Christmas - these were my favorites! Vaughn’s Gingerbread Latte cookies were also fabulous. What a fabulous, witty engaging speaker - I agree he should be in more NYT videos!
Have been waiting for Vaughn on cookie week. He's the best!!
“How fabulous is that?” Is that a nod to Ina Garten?
Welcome to the stage, molten marshmallow surprise!
these cookies are FANTASTIC!!!
Ho ho ho, y’all!
Vaughn is a delight.
Oh my god!!! Vaughn is the most fun!!! He has to do more videos for you guys! So cute and funny hahah what a great video and recipe ❤️
I agree!
Always.. always my favourite part of the year. My Vaughn cookie day.
I made these without the cayenne because I wanted to put them on my cookie plate presents. I followed the advice in another comment: freeze the marshmallows, but chill the dough only minimally. Then after making the cookie, put the cookie sheet in the freezer for 2 minutes before baking. They came out great! Everyone who received them as a guft loved them. Now I want to try it with Cayenne! Thanks, Vaughn!
Nom! Your videos make me happy, Vaughn.
Love MHC cookies. I have used a MS recipe for years and I like this addition of the frozen marshmallows. Genius. I would suggest that NYT Cooking invests in some half sheet pan (and quarter sheet pans) covers. No need to use plastic wrap. Easy peasy. And, I'm making these for the holidays! Thank you!
I am already in luv with Vaughn ❤ he is such a good baker 👨🍳 yaaaaaaasssss 😊
I love Vaughn! I couldn't get enough of the Thanksgiving special!
I love to watch videos of fun people, and this guy is FUN. The cookies are a good incentive too. 🙂
These look wonderful. Another win for Vaughn.
If you watch one of Vaughn's videos and don't smile, do you even have a soul?
Thank you Vaughn for making me laugh SO many times in this episode ILY molten marshmallow surprise maam🤣🤣❤️🔥❤️🔥❤️🔥
Little bit of a sparkle ✨. Hehehe, love it thank you. I think that too. 😁
I am obsessed with Vaughn.
A speedier way to soften butter is to plop it in warm water
Same with eggs.. or any cold fridge items for baking. Put them in warm water (if reasonably achievable) to speed up the process
Made these - just much simpler to shape the dough before chilling, then freezing and baking from frozen.
This is peak Vaughn. No notes. 😍
I would freeze the mallows BEFORE starting, and then add them before chilling dough
the stefon impression is spot on 😂
the crowd is getting restless and demanding more Vaughn
seconding what some others are saying about popping them back in the freezer for just a couple minutes directly before baking-or maybe just keep the marshmallows in the freezer and take them out 5 at a time! i found the cookies i shaped last had the marshmallows just melt into the cookie and disappear, even though i had frozen the marshmallows for 24 hours.. they just thaw really fast! the cookies came out absolutely delicious and so beautiful!
Loved the intro, looove his shirt
Loving the energy here ❤
Vaughn is coming down your chimney with his cookies out
Not really here to learn a new recipe. Just came to watch Vaughn! 😊
I have just ordered marshmallows to bake these, I will be the most loved person at the office on Monday :)
TFW your crush is wearing the same shirt you bought for LAST Christmas in his new cookie vid
🤔
He kills me. Too funny
How fabulous was that! 😉
make me think of Ina
Vaughn has great sweet treat recipes. Thank you!
luxurious consistency....my drag name! hahaha
These were SO delicious. My spice-loving family raved about them, so I’ll be making these again for sure!
"How fabulous was that?" - LOL I hope the barefoot contessa lady watches this and chuckles as hard as I did when he said that
HOW İMPATİENTLY İ WAİTED FOR THİS RECİPE OMG!
I love all of his cookies he makes! The eggnog one I make all the time. So good!!!!!
That intro had me giggling 🤭
I love the Barefoot Contessa Ina Garten reference “how fabulous is that”
I made a mexican hot chocolate cookie like 8 years ago. They are so good. Excited to try your recipe.
Will you please post measurements? Please oh please? I can no longer afford my subscription
@@hisomeonetrackingmuch1309this recipe is free to view, just click on the link in the description!
No, its not!
@@marygsc5018 firewall
@@marygsc5018 ?? It’s free for me, pretty sure I didn’t subscribe tho. I can copy & paste if anyone wants it?
Vaughn is just tooooooo cute.
Vaughn's sheer rizz makes all my marshmallows molten
Vaughn is the man!
Just made these and they are amazing!! 🎉🎉🎉🎉🎉 my whole house smells like spicy chocolate goodness and I am so happy ❤
We want more Vaughn vids.
It’s the “Doi” for me
It’s the Ina Garten reference for me 😂🤣 IYKYK
Moah Vaughn!
These turned out like a dream. My chef and coworkers would have torn through them, but they do have a kick...so that manages to slow ya down...a touch. >;) I added an 1/8 tsp of ground clove for a hint of somethin' somethin'
Vaughn you stepped up the game and i haven’t even watched it yet
More Vaughn content please!!
Love Vaughn
Big Vaughn fan
Yay Vaughn!
he's such a sweetie
i would love to see you a savoury recipe
I can relate my Leo friend. I'm a Leo Moon and I do love hearth and heart warming cinnamon, an herb of the Sun. It's also an herb of success, which we all know Leo is the best. I just made a cup of Mexican Hot Chocolate the other day to get me in the spirit, this cookie just might make the cut this year. So hard to narrow down Santa's plate with so much innovation coming from Cookie Week. so fun!
Yummmmmm!! I’ll definitely be making these year.
Vaughn looks straight up like a Disney prince wtf
Was that ina reference?!
Can somebody paste in the recipe please.
Vaughn!!!! 🎉❤
Oooo I wonder if putting mochi in the center instead of marshmallow would work?? His cookies do look delicious though!
Ok Ina ❤
Sleigh, Vaughn!
Love the barefoot contessa reference!
I could literally watch you all the time and keep falling in love with you all over again. I gotta try you... I mean your cookies! 😅
Hi Vaughn!
These are the best cookies I’ve ever made on god
Good to hear! I’m going to a cookie exchange on Sunday and I’m thinking I may make these (I want to bring something fun!) Glad you recommend!!!
Don't mess with Mexico when it comes to chocolate lol😂
MY husband Vaughn Vreeland 🥰😪
Not the Ina Garten 😂😂😂😂
I would love to see Vaughan in drag. He’s giving Ella Vaday
That’s my drag name 😂
We need to know where Vaughn got his gold chain/pearl pendant necklace from.
I suspect they are heirlooms. 😊
This recipe is a keeper. but I keep watching each box reveal at the end has less, or in this case none, of eric's latte frosting! SAD lol
I think the frosting is in a separate lil container so it doesn't get all over the other cookies.
@@thegayprometheus6097 yes I noticed that in another video, but in this one Vaughn only got nonpareils... i'm mostly teasing as I'm sure the other chef editors can make fresh frosting I'm sure
Vaughn on command just turns into Nicole Kidman and I'm here for it...
Have to make these just with some Just Egg and plant based butter and marshmallows as I have a family history of Cancer so need to avoid the choline in eggs and estrogen and possible BLV in dairy and the lead (Pb) in gelatin. Thanks for sharing
👏 WHERE 👏 IS 👏 OUR 👏 CLAIRE x VAUGHN 👏 COLLAB 👏
YASSSSSSS Ms. Ina!!! 🏳🌈
can i refrigerate the dough overnight?
Be yourself...do not listen to that negative noise.
experimenting with gochugaru instead of the cayenne and doubling since its so much less hot. ✨🤞
I NEED to know what brand of fish spatula this is. Please help!! @7:51
It is either an OXO or Arteco spatula.
Totally loved you with grandmum...what happened to those videos?
Free Palestine ! Justice now