Veg Muthiya Recipe | How To Make Muthia At Home | Popular Gujarati Snack Recipe | Mix Veg Muthiya

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  • เผยแพร่เมื่อ 15 ก.ย. 2024
  • Veg Muthiya Recipe | How To Make Muthia At Home | Popular Gujarati Snack Recipe | Mix Veg Muthiya
    Monsoon starts and I just thought of crispy from top and soft from inside Muthiya and a cup of tea. And I have added lots of veggies inside;
    so steamed muthiya now get healthier too.
    Ingredients :
    1 cup finely chopped cabbage
    1/2 cup finely chopped carrot
    3 finely chopped spring onion
    Some finely chopped ginger, garlic & green chillies
    Some finely chopped coriander leaves
    1/2 tsp turmeric powder
    1 tsp coriander powder
    Salt as per taste
    1 lime juice
    2 tsp sugar (optional)
    1/2 cup semolina (suji/rava)
    1 cup wheat flour (gehu ka atta)
    Water
    1 tbs oil
    Some mustard seeds (rai)
    Pinch of asafoetida powder (hing)
    1.5 tsp sesame seeds(til)
    Some curry leaves
    Some Kashmiri red chilli powder
    Method :
    Take a mixing bowl
    Add 1 cup finely chopped cabbage
    Add 1/2 cup finely chopped carrot
    Add 3 finely chopped spring onion
    Add some finely chopped ginger, garlic & green chillies
    Add some finely chopped coriander leaves
    Add 1/2 tsp turmeric powder
    Add 1 tsp coriander powder
    (You can adjust vegetables & spices as per your choice)
    Add salt as per taste
    Leave mixture for 10 min
    Then add 1 lime juice
    Add 2 tsp sugar (optional)
    Add 1/2 cup semolina (suji/rava)
    Add 1 cup wheat flour (gehu ka atta)
    Add water gradually, mix it and make thick batter
    Apply some oil on your palms, take some mixture and make cylindrical shape rolls
    Take a food strainer greased with oil and arrange the rolls on it
    Keep the strainer in 10 min preheated steamer
    Cover the steamer lid with cloth
    Cook it for 20 min on medium flame
    (Now put a knife inside to check if muthiya is cooked, if the knife comes out clean, it's ready)
    Turn off the flame
    Cut the rolls into pieces when it cools down
    Further for tempering heat up the pan
    Add 1 tbs oil
    Add some mustard seeds (rai)
    Add a pinch of asafoetida powder (hing)
    Add 1.5 tsp sesame seeds(til)
    Add some curry leaves
    Add some Kashmiri red chilli powder
    Add cut muthia pieces
    Mix it and cook for 5 mins(to get crispy layer on it)
    Garnish with some fresh coriander
    So here's your Super Healthy & Scrumptious Vegetable Muthia ready!!!
    .
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