How to Make Homemade Hazelnut Butter

Learn how to make homemade hazelnut butter with only 1 ingredient and few minutes of work. This hazelnut spread (butter) is healthy, delicious and you can use it in many recipes.
►Full written recipe: www.thecooking...
► Equipment I used in this video: www.amazon.com...
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Ingredients:
500g hazelnuts, raw
Directions:
1. Preheat oven to 350F (175C).
2. Spread hazelnuts on a baking tray and roast for 8-10 minutes. Until slightly browned and the skins are blistered a little.
3. Allow to cool for 3-4 minutes on the tray. Wrap the hazelnuts in a kitchen towel and rub vigorously to remove as much loose skin as possible. Remove skinned hazelnuts and repeat the process with unskinned hazelnuts. Note: it's pretty hard to remove all the skin, try to remove as much as possible but it's fine if you left with some skin on. Let cool completely.
4. Place hazelnuts into the blender, add salt (optional) and blend until smooth and creamy, pausing to scrape down the sides as necessary. Note: At the beginning it seems like it’s not blending well, but you have to be patient. First it will be crumbly, then it will form a paste, then it will be smooth and creamy. All the process takes about 5-15 minutes (depending on your blender/food processor).
5. Transfer the peanut butter to an airtight container or to a mason jar and store in the refrigerator.

[@leedza]

A bit of salt never hurts when making nut butter

[@ChefShtev]

I’ll have to try something like this!

[@edisongalarza3324]

0:09 my name is Hazel

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘😋👍❤️❤️

[@sophiaisabelle01]

You did an amazing job with this recipe. Keep working hard.

[@goblinxshredzmtg5392]

Bake. Blend. Not really a recipe.

[@Simboolafathima]

I made peanut Butter yesterday. Definitely i will try thka too

[@joecowboy5862]

Beautiful presentation. Well done!

[@bjaezz4184]

Thank you. One ingredient 💛

[@TheCookingFoodie]

❤

[@U2Brrr]

White caption on a light background or yellow background are difficult to read on a phone.

[@itsrieeeriee]

Will try do thisss recipee soon! Tq for sharing the recipe! 🥹🩷

[@Lidiacroitoru]

I’m gonna try this 100%

[@renataiza]

So delicious ❤😊

[@Weirdisjustabrownandyellowword]

Can this be used as a substitute for butter in recipes for things like cakes and pastries? And can you make butter the same way from sweet chestnuts? Thanks.

[@aheenahmed8969]

What’s the name of your blender? It looks very high quality blender.

[@nobodyrealizedbutimalive]

Justice for blenders! Every blenders are special! Not gonna so serious with the worst blender it will be ready in 15 min, don't worry just use a spoon when you need it.

[@naomi4768]

My vitamix gets really hot while doing this, should i pause and give it time to cool off or should i just keep going?

[@avacat5092]

Hey friends 🤗 how to make homemade Hezlnut butter 🧈 mini love ❤️

[@randeman]

Is the butter that loose as depicted straight from the fridge? I'd like to use it as a spread between layers of a cake. It might be too runny with consistency shown.

[@shataksheeverma1980]

How much butter is it going to make with 500 gm of hazelnut?

[@arleneyana]

Wow yummy idol ❤❤❤❤

[@suzanmiller558]

Wondering if I could do the same with almonds.

[@TheCookingFoodie]

Of course

[@kevinchy1925]

What's the shelf life of this?

[@TheCookingFoodie]

Hard to tell exactly, but at least few weeks in the fridge.

[@chindo_translator]

How about in room temperature?

[@nobodyrealizedbutimalive]

​@@chindo_translatorif you have an army it will be finish in one day, go and get an army

[@SnapshoteyeAdmirer]

Can i get pre- roasted hazelnuts and skip the first step?

[@TheCookingFoodie]

Sure

[@raffinataonline]

How much does this make?

[@claudiomarcelogutierrezfra2589]

O would guess slightly less than its weight in hazelnuts

[@thaslimarif007]

How long can we keep butter?

[@TheCookingFoodie]

Few weeks in the fridge

[@serenachang8270]

What blender do you use

[@TheCookingFoodie]

I have some blender recommendations here: www.thecookingfoodie.com/recipe/How-to-Make-Pistachio-Paste--Homemade-Pistachio-Butter

[@daliaali7607]

No oil or sugar added?

[@TheCookingFoodie]

No

[@neginshadmanesh130]

Does it need to add any oil?

[@TheCookingFoodie]

No

[@aurumrs6557]

How come it gets so creamy, considering they look so dried out?

[@mihail263]

@@aurumrs6557 it has a lot of natural oil in it

[@Xerkies]

​@@aurumrs6557 nuts have their own natural oils. When you roast them it's oil is extracted so then it can be used to blend and get creamy.

[@nobodyrealizedbutimalive]

​@@aurumrs6557nuts have their own oil, when bake raw nuts and touch them you can realize what I mean

[@OnyxLichOF]

Hii

[@dallenplaygaming1235]

It is melted peanut butter?

[@TheCookingFoodie]

Did you watch the video? 🤔

[@dallenplaygaming1235]

@@TheCookingFoodie Yes.

[@nobodyrealizedbutimalive]

​@@dallenplaygaming1235just try dude, don't be so serious

[@azurewrath84]

Who?

[@nobodyrealizedbutimalive]

You and me under the moonlight

[@Monz7]

Wow, no honey or salt or cinnamon or something? I thought thered be more to this. I think honey definitley needs to be added. Instead of brown sugar? Or does it come out sweet as commercial butters?

[@TheCookingFoodie]

This is natural hazelnut butter, no sweeteners needed.

[@mihail263]

@@TheCookingFoodie we live in a country where people put sugar on everything: even bread, sausages and corn/pea jars. The mouth taste of this population lost its soul a long time ago.

[@spacebar9733]

Bruh add what you want it's not rocket science.

[@Monz7]

Lol wow, you guys are getting heated towards me because I asked a question about making hazelnut butter?

[@mihail263]

@@Monz7 Yes, mate. Because of people like you I barely can find a good product in this freaking country being lost among 500 varieties of chips and 0 decent healthy stuff.