Kevin really enjoy your videos. i remember you as a boy in moose camp. If you were referring to your grandfather Louis,I too have been forever touched by him and his appreciation for the bush and have many memories of our moose hunts together. I too was just a teenager experiencing the overwhelming bounty that the forest provides and is where I feel most at peace.his appreciation and zest for life was infectous. Great memories I will keep forever.yours truly. Mark zahacy
Hey Mark! GREAT to hear from you! I was indeed referring to my grandpa Louis. Agreed - he was widely regarded for his zest for living, and finding joy in the day to day. Thanks for reaching out!
Instant favorite! So many unique stories that combined into the behind with Blair and Paul. Seeing the results of everything was inspiring. As you’ve said you have impacted the culinary space locally and in your country, here’s hoping that it has or starts to spread to the States as well. Sure has for me 👏
Thanks Mike! Same for me. Preston was able to dig into me in a way that isn't possible on your own. I loved seeing the plates back at Rge Rd too. And here's hoping - TH-cam really shifted the viewership from about 70% Canadian to 70% American. For whatever reason, Washington, Oregon, California, New York - that's where the most viewers are. Really grateful you've followed along since the beginning - it's been quite the ride.
“That’s not no nettles…”. So immersive, so connected to the earth, to the density of nutrients. Abundance everywhere, yet hidden. The fiddleheads, morels, and mutton. I thought I saw a bowl full of what looked like Mahonia flower buds? Oregon grape leaf holly? I tried them for the first time growing here in my backyard, and what a sweet, sour, delightful taste. Blooming in the winter. No wonder the honey bees flock to them when the winter temps get up in the fifty’s, (Fahrenheit). I’m curious if that wasn’t Mahonia, what that might be. The round, pea looking things. Anyway, I could smell the aromas from here,(Maryland, USA)😊.
Hello over there in Maryland! The pea looking things are the buds of marsh marigold (caltha palustris). We show the picking of those in S11E1 - this episode was a continuation of that one. We don't have Mahonia in Alberta, but it is in BC - wonderful plant.
Thinks of horsetail like a bean sprout. Also, look to Japanese recipes as they use it when it’s in season. Filmed in Alberta in mid May. It’s about 1-2 weeks before mosquitos come, and I’ve still never seen a tick in this province. They’re around, I’ve just never seen one. Yet.
Kevin really enjoy your videos. i remember you as a boy in moose camp. If you were referring to your grandfather Louis,I too have been forever touched by him and his appreciation for the bush and have many memories of our moose hunts together. I too was just a teenager experiencing the overwhelming bounty that the forest provides and is where I feel most at peace.his appreciation and zest for life was infectous. Great memories I will keep forever.yours truly. Mark zahacy
Hey Mark! GREAT to hear from you! I was indeed referring to my grandpa Louis. Agreed - he was widely regarded for his zest for living, and finding joy in the day to day. Thanks for reaching out!
Instant favorite! So many unique stories that combined into the behind with Blair and Paul. Seeing the results of everything was inspiring.
As you’ve said you have impacted the culinary space locally and in your country, here’s hoping that it has or starts to spread to the States as well. Sure has for me 👏
Thanks Mike! Same for me. Preston was able to dig into me in a way that isn't possible on your own. I loved seeing the plates back at Rge Rd too.
And here's hoping - TH-cam really shifted the viewership from about 70% Canadian to 70% American. For whatever reason, Washington, Oregon, California, New York - that's where the most viewers are. Really grateful you've followed along since the beginning - it's been quite the ride.
Awsome
“That’s not no nettles…”. So immersive, so connected to the earth, to the density of nutrients. Abundance everywhere, yet hidden. The fiddleheads, morels, and mutton. I thought I saw a bowl full of what looked like Mahonia flower buds? Oregon grape leaf holly? I tried them for the first time growing here in my backyard, and what a sweet, sour, delightful taste. Blooming in the winter. No wonder the honey bees flock to them when the winter temps get up in the fifty’s, (Fahrenheit). I’m curious if that wasn’t Mahonia, what that might be. The round, pea looking things. Anyway, I could smell the aromas from here,(Maryland, USA)😊.
Hello over there in Maryland! The pea looking things are the buds of marsh marigold (caltha palustris). We show the picking of those in S11E1 - this episode was a continuation of that one. We don't have Mahonia in Alberta, but it is in BC - wonderful plant.
@@fromthewildcaawesome! Thanks so much! I’ll have to look into the marsh marigold 👍
Who makes the cream colored hooded sweater he is wearing?
www.aran.com/wool-hoodie-pouch-pocket?sku=0000004364-000015243&seg_acam=16465725812&ad_id=&gad_source=1&gbraid=0AAAAAD_lJEXL8uzLQ4IDTA91azIh-llop&gclid=EAIaIQobChMI0JvGlcuPiwMVYiCtBh3cyx0VEAQYByABEgJiyPD_BwE
I have cream, 2 brown, and black. Brown is best for hunting.
@ thanks so much
How do you use the Horsetail in a recipe. Second, whete is this filmed that you are not covered in woodticks and mosquitoes.
Thinks of horsetail like a bean sprout. Also, look to Japanese recipes as they use it when it’s in season.
Filmed in Alberta in mid May. It’s about 1-2 weeks before mosquitos come, and I’ve still never seen a tick in this province. They’re around, I’ve just never seen one. Yet.
@@fromthewildca I've seen a bunch of ticks doing hikes in the front range. But they aren't the kind that you get Lyme disease from.
Yeah I believe that - have heard of more down southwest. They're around. The only place I've had one on me or my team was in Sweden in S2.