Pickled Eggs - How To Make Pickled Eggs - The Wolfe Pit
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- เผยแพร่เมื่อ 9 ก.ค. 2024
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Wow you just described my childhood. I miss these. My father made the best pickled eggs. He sold them in his bar in the 1970s for $0.25 each. He would make me some for helping him.....I miss my dad and these eggs......thank you.
I miss my father and his pickled eggs too! -( Thanks for watching Dayna!
He's with God making pickled eggs for him now
My grandpa's bar in Fox Lake Illinois had the best fresh beer smell. He raised chickens behind the bar and made pickled eggs. When my mom and dad took me to visit from Chicago my favorite time was chasing chickens, collecting eggs, and eating grandma's red pickled eggs while sitting on a bar stool. I'm 78 and everyone back then is gone, but I have the memories.
@@rstash1 wow that's Awsome also I love Pickled Eggs. My mom made homemade sauerkraut love that.
@@rstash1 Ron are you in Chicago now.
When I was a kid just under drinking age but with a fake ID I went into a bar and while we were having a beer I seen a sign.
" Boneless chicken with beets 2 for 25 cents. "
I said to the bartender I'll try that boneless chicken. And he proceeded to serve me 2 hard-boiled pickled eggs. I laughed my ass off and I have never forgot that.
tackless Funny sweet story
That's funny asf lmao
lmaoo
That's fantastic. Thanks for the laugh.
Farmer used to have a sign up that said "boneless chicken, $1 a dozen"
The easiest way to make pickled eggs is to place hard boiled eggs in the left over pickle juice after you've eaten all the pickles. My grandmother used to do this all the time, she was a frugal New Englander
LOL! I still do that to this day, it IS the easiest way tho. If you use Claussen, they won't pickle right, the juice isn't strong enough. Thanx WolfPit!! This will be my NEW way of doing it and, something new because i LOVE beets too.
What part, of the juice, isn't strong enough? Is it, the vinegar, or is it the spice concentration?
thanks did she peeled the boiled eggs first
Liline Lyma yes
Dominic Kelu never heard about that pickled eggs but its interesting. i try to make it and taste. tnx for the info.
I know this is is an 'old' video and maybe you won't see the comment here, but I just have to tell you: I made these pickled eggs 10 days ago and tried yesterday for the first time.... they are truly epic! The very best pickled eggs I have ever had! Also the beets and little onions are scrumptious! I will make them regularly in the future, THANK YOU for this great recipe.
I know this is an old comment but, did the onions change the taste of the eggs? I've never used them but it sounds good
@Lisa D awesome thank you. We're making a batch tomorrow
Glad I’m not the only one catching this late…
Cool, I'm Gonna try, maybe
Pickled was a way to preserve without refrigeration. Definitely going to try.
There is NO WAY my wife would let me add Beets but I love it. It's a great presentation for a video just with the color alone and a great way to deal with leftover Easter Eggs!
+Poor Man's Gourmet Kitchen My wife is the opposite, she freaking adores beets!! LOL Thanks for watching!
My girls don’t like beets either.
It’s not often us dads get our own thing.
They’ll be there when we want them.
Beet juice is an indicator. It shows you that the pickling liquid went all the way into the eggs. My grandmother just used a little beet juice just for a color indicator.
I had a wife like that, once.
Larry, I like your version with the onions. They look yummy and pretty :) Enjoyed.
+Tess Cooks 4u Thank you Tess! The onions don't add any flavor really, but they're an additional snack in the jar!! LOL
I have pickled up some eggs in my time, but I've never seen it done with the onions. The recipe came out great, it always takes a little bit of courage, to reach into that jar and pull out one of these beauties.
+The Bald Chef Glen the onions don't really add any flavor, just give you more pickled munching!! LOL Thanks for watching!
***** I love me some pickled eggs!
Wow! A great idea for Holiday appetizers. Thanks for sharing.
I have never had pickled eggs so I must try them this coming year. I love eggs and I love pickled stuff so I bet I will love them! Thanks Larry!
+The Frugal Chef Thank you Mary Ann! Hope you enjoy!!!
Pickled eggs are so good. Dunno if it’s just a southern thing but when I was younger I use to get them from a corner store not too far from my house.
Girl you do not want them trust me
Thank you for your recipes. It brings me back to my grandmother's kitchen. Best times of my life!
Ha!!! Great blooper at the end! Those eggs looked great Larry.
+T-ROY COOKS Yeah but not a lot of fun cleaning up Troy!! LOL Thanks for watching buddy!
How do you know his name
Because they are most likely mates.
@@jahneenlewis9558 It gives his name and address on his about page on his home channel, for one.
Send to:
Larry Wolfe
P.O. Box 75
Remington, Va. 22734
At 2:44- "I usually eat mine within a month". I'll be doing well if I can keep from gobbling them down in 48 hours! Thanks for posting!
Growing up in PA Dutch country, these were at every picnic! Still love them, and when you get a craving for them, nothing else will do!
That they were
I have had to make these for my dad for the past 4 years! I saw your video years ago and made them for him for father's day. Now he asks for them every holiday. Evidently they are amazing. I am too chicken to try them. I just made him another jar for his birthday coming up. He is going to be thrilled. Thanks!!
My mom always called these "red beet eggs" and I love them! I've never had them with pearl onions but that sounds like a delicious addition.
A "bleeper" after my own heart... Great looking recipe! Thank you for sharing.
I LOVE pickled eggs! I've experimented with them a lot and will definitely be trying this recipe out. Thank you so much for sharing!
This is just like how my mon made them. Thanks for sharing and bringing back memories.
I've always loved the color of beeted pickled eggs!
And, if you want the house to yourself, whether for peace and quiet, or to watch a ballgame by yourself, 4 of these, about 1/2 hour prior to when you want the house ought to do it.
Steve Logan haha, so true! Deviled eggs also work well to get some peace and quiet time as well!
@@gregs7519 yes they do my friend, i hate to be cruel, but i will if i need a little peace and quiet,lol
Steve Logan Just don't eat a bunch before a job interview!
@@gregs7519 lol, well you never know, eat them before that job interview, and you may just get the job, lol, the human resources manager may just say, ok you have the job, now if you can please leave quickly, i have a very important meeting to attend, lol
haaaa
Going to give these a try. My wife loves beets and garlic as well so sounds like a winner to me!
Remember seeing these red and purple ones at the store and never trying them as a kid regretted it since. Now I can finally try these purple pickles eggs
A friend of mine turned me on to pickled eggs with some pickled beets and man were they good. They didn't last long in the fridge. Appreciate your video. Thank you.
I love beet pickled eggs. My granddaddy always made them. Sadly he passed 10 years ago and I never had a pickled egg since. I love your videos!!
Best thing about pickled eggs is they make their own music and built in air freshener! :)
+Moo Cow ROFLMAO!!! A new slogan for pickled eggs and I love it!!! Is it wrong I ate 4 while making the video? Tunes were good and the air was cloudy the next day!! LOL Thanks for watching Dave!!
My friend and I was talking on the phone, and something came up about pickled eggs in the beet juice. I
Was telling him it should be easy,we were talking about how good they were, those were the good old days.
So I assured him someone on you tube would have the recipe, So thank you so much.👍💕😃
We always just put the eggs in large pickle jars after we ate the pickles and the juice was left.
Interesting, maybe I'll try it!!
A little i guess, but it was the only way i ever tasted them.
I always did that but with the jar of pickled vegis that you find in the store next to the jalapeños. Damn, now I want pickled eggs and it's 2am.
ASOME!!!!!! 😎
Made pickled eggs a couple of times, but never with beets. What a gorgeous color!
Larry, LOL! It's comforting to know I'm not the only one to make a mess in the kitchen. These babies are terrific low carb snacks! The little bit of sugar you added to the vinegar doesn't change that. I've got to try this recipe! Lots of satisfaction with not much guilt! Thanks for sharing this!
+Juanelo1946 Oh yeah John! I can already see you out on Lake Ketchabigone ice fishing and munching on pickled eggs!!! LOL Thank you for watching!
This was a family tradition at my house. We'd use the left over Easter eggs.
thanks
+1timby Definitely a great idea for the leftover Easter eggs!! Thanks for watching!
Larry
I haven’t had pickled eggs in a long time. As for the pearl onions, to quote Briscoe Darking in the Andy Griffith Show “they twang my buds!” 😁
Thank you for the recipe, it's my first time to try pickled eggs and they taste so yummy!!!
I sat on a lot of barstools and ate a lot of pickled eggs!
We always make these. So freaking addictive.
We made these all the time when I was younger. I had forgotten how much I liked them.
I definitely have to try that recipe! They're looking delicious!
sounds delicious, I love pickles, and anything spicy and pungent so I'll be sure to try it!
I lol'ed at all the censored swearing at the end.
Interesting recipe. I like both beets and boiled eggs, I might like this too.
+Michael DePew LOL!! I just put in the beeps, I actually kept my cool and didn't swear one time......my daughter was there helping me and it was an accident! LOL It's funny in hindsight, but at the time not so much so!!! LOL Thanks for watching Michael!
I keep a jar of pickled eggs-and-beets in the fridge, all summer long. My mom did the same when I was a kid..Some traditions never die....
+Judith Loue I miss my father's pickled eggs....mine are good but his were great! Thank you Judith!
Larry
+TheWolfePit You are very welcome..
OMG! These look so good. I'll be making a batch of them. Thanks for the recipe.
Thanks George, hope you enjoy!
Looks really good! Thanks for sharing!
I made this and I think this is honestly my favourite form of Pickled Eggs now
I have never had a pickled egg but it sounds like something I would like. I love boiled eggs and always boil a dozen every week to bring with me to work in the morning or just as a snack. I might give this recipe a go. I usually like everything you seem to.
I love them, I make them ever so often and they are great. I have to add the whole Beets next time. Thanks Larry.
+Lumpy Q The beets are equally tasty Steve! Thanks for watching!'
Thank you! I'm making these!! Looks yummy
I think when I find the right recipe, I'll love them!
Pickled eggs are one of those fascinating things you find some parts of the country, but not others. Personally speaking, I would love it if my local watering hole offered these, but I'll have to try making my own.
Agreed, in the 1970s-1980s you would see a large glass jar of these on counters in mom & pop grocery stores, taverns, delis, truck stops...all over America, apparently. I grew up in the Pacific Northwest...and they were always on a counter...with tongs & napkins nearby.
Definitely gonna try this, thanks buddy
Oh my God this looks so awesome!
I’ve never had them in beet juice.
“Honey bring home some cans of beets!!!”
Only second video I've ever shared. To good not to. Will be doing this next week. Thx Larry. Have a great weekend. Travis
+0211Josie Wow thank you very much Travis! I really appreciate that!! Hope you enjoy and have a nice weekend too!
Oooohhh! These pickled eggs are da bomb! Gonna make some of that later!
Great recipe! I just wanted to say that you should temper your jar before adding boiling-hot liquid to it. Just fill the jar at least half way with very hot tap water, cover it and let it set for 5-10 minutes. Dump out the hot water and then fill it as shown while the glass is still hot. This helps prevent the glass from breaking due to heat shock.
You should really sterilise the jars before adding the ingredients. Just wash and rinse, then put in a low oven for 5 to 10 minutes and allow to cool in the oven before removing them and adding everything immediately.
A ball glass jar will not break when adding hot water.
Made two dozen last night. Added slice peppers and sliced onions to one dozen. Thanks for the video!
+Warren Crusenberry Please let me know how they turn out Warren! Thanks for watching!
Larry
This brings back memories-my family always made these around Easter . We used no onions and no pickling spice - we also did not boil the liquid . I want to try them his way but no onions as I don't care from them. Thanks for the recipe and nostalgia
I'm totally on board! gonna try this tomorrow..thanx for the411!
Yum, we make pickled eggs especially at Easter time
This looks so yummy >.< My mouth is watering!
Looks excellent Larry, Mmmm.
Just tasting my first batch with your recipe. They are great. The pearl onions and beets are a great combo. Thanks for sharing and showing. A pickled egg lover.
+arangusmail That's great! Thanks for giving them a try! Glad you enjoyed them!
Larry
Awesome video dude i have always liked pickled eggs
excellent work
That is a old time favorite I still like them, Sure prize it wasn't pickled quail eggs, Looks awesome cheers
I have only been in 2 or 3 bars in my lifetime, not somewhere I go since I don't really drink, but I developed a taste for pickled eggs somehow--maybe the idea just appealed to me so I started making my own by simply buying a jar (yes, they used to come in a glass jar) of pickled beets, eat all the beets, and stuff boiled eggs and onions in the red liquid left over, right into the same jar the beets came in. I made this for Easter or some family holiday when my dad was declining in health and he ate them all (I think mom was starving him). Never thought about putting pearl onions in so have to try that. Thanks. I've even boiled eggs, put them some of those Japanese egg molds so they come out looking like hearts or fish or cars, then stuck them in the pickle juice.
Wow! Thanks this was easier than I thought it was gonna be. I'm gonna try these!
Thanks! Please let me know how you like them!
The vinegar is what preserves them! You can even leave cooked adobo chicken or whatever meat out for a long time - it's the vinegar! I do wash my hands before reaching into the pickle jar, but not to worry... it's the vinegar that kills many (but not the worst of the worst) bacteria and germs. Enjoy your pickled eggs and thanks for the video!
I used to eat these with my grandpa when I was little. I miss him.
buttercup...I miss my grandpa too....
There are so.many recipes it's hard to choice .👍👍
One of my late father's favorite treats. Hardest part was waiting long enough to let them pickle through. I started with canned pickled beets, two small cans and one dozen eggs to make two quarts.
Yes, the wait is the hardest part! Thanks for watching!
Just like mom used to make, going to make a batch soon, thx for the recipe.
Thank Mark! Please let me know how you like them!
When theyre done. can i reuse the juice for another batch? Would it work?
Wolfie,
I love pickled eggs, and beets, and pearl onions.
I'm going to have to try this !
Duane
Oh yes,I’m going to do this❤️
That is a old time favorite I still like them, and i agree must have some onions. Sure prize it wasn't pickled quail eggs, Looks awesome Larry cheers Jr
+426 SUPER BEE Pickled quail eggs sound interesting.......
That's my Grandma's red beet eggs. She only made them in the spring around Easter. These are great as a straight up snack, they also make killer egg salad and deviled eggs.
This looks fantastic!
+GorgeousRoddyChrome Thanks Roddy!
Yup, bout to make some right now
I love em!! The pickling juice still being hot is the key to getting to the yolks (said my mom and grandma)...more bloopers please, that made me howl :)
+29render Amen brother!! Thanks for watching Matt!
Wow, great idea, i think i gonna love your channel..just subscribed!
I make my eggs with pickeled sausage juice,i everybody loves them,so simple
paulette barrow me too
see my dad use to cheat and just use the juice from the already made pickled eggs and keep refilling lol these look great i love them...i use to love pickled pigs feet as well! great video Larry!
+MeShai' F Yeah I don't see anything wrong with just using the pickled beets, that will definitely work!! I too still do LOVE pickled pigs feet! Not something I want to eat everyday, but I get cravings for them!! Thank you for watching Meshai'!
Loved the blooper at the end, lol! I hate when that happens! Pickled eggs are awesome, I always wondered how they were made, now I know. This was a great video/recipe, way to think outside the box!
+Marshal Jim Duncan Thank you very much Jim!! Hope you give them a try!! The blooper is funny in hindsight but wasn't funny when it happened!!! LOL
That last part was amazing
thanks I needed that tip.
Just by the sound of your voice I’m like yeah this guy knows how to cook
Lol, now I saw what you were talking about dropping the jar of pickled eggs. Growing up in KY there were always picked eggs and ring bologna on the bar. I love that stuff, great recipe Larry.
+Tom's Test Kitchen Yeah in hindsight spilling the jar is pretty funny! LOL Thanks Tom!
i can't wait 10 days John!!!
I remember hearing about pickled eggs as a kid and thought the very idea of them sounded gross, but then fast forward to 2003 when I joined the army, a buddy of mine and I used to go to this old school bar that served us alcohol even though we were 18, and there was a jar of pickles eggs on the bar and my buddy was excited to see them and asked how much they were (they were free :) ) and he's from North Florida and grew up on boiled peanuts and pickled eggs (I'm from West Central Texas, so we grew up on homemade beef jerky) and at first I said hell no lol but then again I was drunk and hungry, so I ate one and it was actually pretty damn good! To me it tastes almost like a regular boiled egg, but better, like if you were to salt a plain boiled egg and add some Louisiana hot sauce (which is how I like to eat boiled eggs in the rare occasion I make em). I ate six of those fkrs and my buddy ate eight of em lol
You know how after a night of heavy drinking you have the beer and/or liquor shits, and later on those stanky, raunchy ass beer/liquor farts? Yeah they're something else lol now imagine that coupled with a little over a dozen hardboiled pickled eggs coming out of two dudes 😂🥒🥚💨🤢🍻
Edit: oh! The hangover was actually non existent. I did not know this at the time, but eggs contain either a chemical or a compound called cysteine that somehow lessens the effects of hangovers, so eating eggs/breakfast for dinner at Denny's before going to your place to pass out/eating some eggs for breakfast at breakfast when you wake up the next morning or afternoon is good for you 🤙🏻 also why in the old days, like old days when guys were building skyscrapers and the Empire State Building, or mining for coal in the mountains, they used to crack a raw egg into a beer or more commonly a boiler maker, or drop a peeled boiled egg into the boiler maker and slam it, drinking the raw egg at the same time, or eating the boiled egg after chugging the boiler maker.
Pickled Eggs and Beets is my Pennsylvania favorite.
Wow I'm from the north and I never knew this was how it was done down south! Up here we just pickle the eggs in plain brine. Sometimes with garlic and dill but never with beets. I love beets but hate pickled beets which is odd because I love pickled everything lol so I can't say I would try these but I love the color the beets give!
+itseffinsexxitime I've never had them just brined, so I will have to give those a try next! These beets don't end up tasting like regular pickled beets in my opinion, not nearly as strong.....so you may like them a bit better. Thanks for watching!
Larry
Where do you get the pickling spice? I can't find anything that looks like that at the grocery story.
one of my favorites! i make these all the time!!!
+1979timdog They're a great easy and inexpensive treat!! Thanks Tim!
THANKS WOLFPIT!
Larry,
YOU Have Taught ME Something New-I've Never Seen These Before-Very Interesting
LOL, Yup "Mishaps ln the Kitchen WE All Have Them
+NYCCHOCOLATE7777 You definitely have to make some and give them a try! Since you've never had them don't buy them from a store, or you will never like pickled eggs. Just make a dozen and if you don't like them one of your friends will or a homeless person would LOVE to have a few! So they definitely won't go to waste! Yeah in hindsight the spill in the kitchen is funny, but it wasn't funny when it happened!!! LOL Thank you for watching!
That is a very nice pickled egg recipe. I typically pickle my eggs with jalapenos, but I am going to try your recipe next time.
+Spoon Fork Heart Jalapenos are great too, but they don't like me very much!! LOL Thank you for watching!
Larry
I loooove pickled eggs ❤️❤️ some salt on top and bam! Delish!
I love pickled eggs, however I thoroughly dislike beets, so I use the left-over juice from a gallon-sized jar of dill pickles. I just put the eggs into the juice and let them sit for a coupla weeks. They're delicious! Larry, give 'em a try! :)
Hey we are new to the Wolf Pit. Like what we see so far. Looks like classic old world food (the best kind) with a few twists. Anyhow, cook on and we will watch.Thanks.