Best Instructor EVER! OMG! She gives every tip, trick, and alternative needed to be successful with her amazing recipes!!! No music, no drama. Just her calm and peaceful voice guiding you through a recipe with incredible results! I bought her wok, made some of her recipes and I cant count how many times I have heard, "YOU made this? Its AMAZING!" and then "I can never order this in a restraint AGAIN!". SERIOUSLY...the other day I had to tell a close friend, "No, I am not going to bring my wok to cook Chinese food for your husband's birthday dinner!"
@@Droolbaby Have you ever been to a wine tasting? Have you ever watched coffee roasters test coffee? Have you been to a fine noodle house in Japan? No? You couldn't handle it. DO NOT PROPAGATE.
@@stormy439 ...and to answer your stupid question, yes, I have been (Napa Valley)...and yes, I called them all nasty pricks and walked out, got my money back and wrote a letter to the management....there is no need for the slurping, sucking and disrespect. Simple, if you don't have manners and the ability to respect others around you, DON'T GO OUT!!!
Never in a million years did I ever imagine I'd be making chinese noodles from scratch at home. Your channel is a godsend, and because of you I'll never have to order Chinese food again! Much appreciation!!
It’s very good but be aware that it can be an acquired taste. Many Americans expect Asian food to taste like Americanized Chinese food and may be disappointed. For me I love it.
Thank you so much for sharing your Cantonese recipes! I used to work in China Town of Montreal, Quebec Canada and loved eating Cantonese food. I now live in Florida and miss having access to Cantonese food. My husband bought me a wok so I am making these recipes for myself and family. Thank you for sharing!
I made this today (i only had 4 oz of bread flour) so I had to reduce the recipe amounts, but it turned out to be a perfect serving size for two people. I added a little bit of AP flour while needing the dough, as it was still sticky when i mixed the ingredients. It was fun getting the dough to be as flat as possible! I tried your recipe at the end and it was DELICIOUS, though I left out the green onions, dark soy sauce, and cilantro because i didn't have them in my kitchen, but just the soy sauce, garlic, ginger, and chile powder made an EXCELLENT flavor. You only need a small amount of hot oil, btw! Thanks so much for the recipe :)
I'm an italian cook. I'm making italian fresh pasta since 20 years now. I love it and I'm good at it. More, I came from a professional pasta makers family. Now, I love chinese noodles too, when I eat at chines restaurants. Thanks to you, thanks to your easy understanding english, I know I'll learn something good at making chinese noodles and stuff. I'm going to be stuck to your channel! Thanks! 💙
I finally got round to making these. It worked very well indeed, thank you! Like making bread, the ingredients are simple but the technique takes time to perfect. I made a big batch and froze them for super quick meals later. I use organic flour and free-range organic eggs. By spending a bit of time connecting with making my food, I appreciate it much more. Coupled with a reduction in my food miles and plastic use, it's a win win scenario.
THIS VIDEO IS A BIG HELP. DURING THIS CORONAVIRUS SCARE AT ALL THE STORE YOU CAN'T FIND PASTA , BUT THERE IS PLENTY OF FLOUR ON SHELVES. SO I THOUGHT JUST MAKE MY OWN NOODLES AND DUMPLINGS. SO I BOUGHT BAGS OF FLOUR AND I'M USING YOUR VIEDOS AS GUIDE TO MAKING NOODLES, DUMPLING AND STEAMED MEAT BUMS. SO THANK YOU FOR YOUR VIDEOS!
lolz, that's what I am attempting to do. Can't go outside .... so might as well make some fresh noodles or pasta! and yeah, all the stores are wiped out of pasta....
Hi Mandy! I have made your noodles about 5 or 6 times now. They always turn out really well thanks to your excellent Video. I have adopted the use of mixing the ingredients with "chopsticks". That is really nifty. I like to have them with Char siu pork, which I make with the Char siu sauce. 🇦🇺🇦🇺🇦🇺😃😃😃
My favorite noodles in China were the “knife cut” noodles like you see when the cook shaves them off a log of dough into the cook pot. I made myself a noodle shaving tool and found out how much practice it takes. The dough also has to be very stiff or it won’t shave well. They have to use long poles in the noodle shops to squash it on the table when kneading the dough. I really like the thin edges and thicker center , but what I notice most is how different Chinese plain flour and water noodles taste so different from Italian style “pasta”. I don’t get particularly excited by eating a bowl of “pasta” but could easily eat a bowl of Chinese noodles every day. Now I need to try freezing the dough since getting a good log for shaving makes a lot of noodles! Your method of rolling the dough out and cutting with a knife works well when there isn’t enough left to shave.
Love from USA 🇺🇸 I will never ordering Chinese food again!! I just adore your soft voice, I can understand it, no chatty, chatty about personal life, no music. You add the information of ingredients needed, so when I go to market I just look for the ingredients, You my dear, are the as we Latinos in USA 🇺🇸 say “ Numero Uno” that translates to “Number One” ((I Love your hair is beautiful and you are very pretty Lady)) Thanks 😊 so very much!
I tried it and it was amazing, I went outside and my neighbors could smell it and they asked me to make them some and they loved it too, I give them a 10/10
I am SO GLAD I FOUND YOUR CHANNEL!!! You are so clear with your instructions, thank you! The food you make just makes my mouth water every time I watch your videos 😋😋🍴🍴👌💟
My Mom taught me how to make some quick noodles for a bowl of soup snack by making a few crepes (without sugar), rolling them up, and then cutting in from the end just like this but they are rolled up, not folded. The strips are then ready to put in a broth because they were lightly cooked in a pan just like a crepe -can even use OXO Beef in a Mug powder flavoring added to boiling water. I will also try it your way because it is more authentic. You are the sweetest person! Thanks for all your recipes.
I like how u have mentioned a vegetarian alternative to the recipe! Thank you! Also, pouring hot oil on to the seasoned noodles is such a refreshing change... instead of the other way round! Very well explained recipe👏👏
This is similar to the pasta dough just a little more water, I found it easier and faster to use the pasta machine you can use the settings to roll out the thickness of the sheets and then put through the spaghetti type, this is a great video!
Thank you! I made it and doubled up for 6 people and it was the REAL DEAL, so easy to make, every one's happy, I will no longer buy it but make it, great turorial.
Thank you! I must have clicked on 6 “How to make HOMEMADE LO MEIN!” videos and literally every single one said “Go buy noodles at Asian market” because that’s what home made means, apparently.
At first, I thought I was looking at this video for the recipe since I want to make some homemade noodles and was not sure about some details but then I realized I adore the way you explain. You're very charismatic and you seem not only to be gifted but also hard-working. I subscribed!
I love your recipes (especially the fish-based ones) and the effort you make to deliver the instructions so accurately. Many thanks for sharing your wisdom!
I like the way she always explains things so you are with out doubt. Like the way she explained what type of flour to use here, she was very specific and did well explaining the process. I am left with no questions and I am totally clear as to her instruction.
Noodle can be made without egg just the texture is different, and if u make it with all purpose flour the noodle is easier to break rather than use bread flour coz of the different of gluten and protein, but its nice hahaha
naresh Mali i think no, just try to look and ask for high protein flour in the store bro it will not cost u alot i think just effort to buy hahah, rice flour will be made kway teow instead noodle hhah,
Greetings of Peace and Light. Thanks for the upload. Chinese folks in South East Asia make the noodles extra springy/chewy by inducing thermal shock i.e. alternate plunging the noodles into hot, then cold, then hot water 3-5 times. Best regards.
This was amazing! Can we say this was the most wonderful, calm soothing lady on here? Thank you for this tutorial and for being so kind! Loved this now I am going to try it. =) Such an inspiration, this lady needs to be promoted with TH-cam.
Or if you want to go full blown Chinese way, kneed the dough for 30 mins to an hour then let the dough rest for 10 to 14 hours so it will become elastic and then you can hand pull your noodles. Also for more traditional tasting noodles add 1 tbs of baked baking soda for every cup of flour you use.
I made it today and it was delicious!! The flour/liquid proportion for making the noodles is perfect! And we enjoyed the way you served it as well. Thank you very much! Appreciate the clear instructions.
Really a great and fun recipe - and great video! I make this with my my 3 youngest children and they have a lot of fun with it. We’ve probably made this receipt 10 times. They love it every time. Tastes good.
Thanks a lot for the recipe I am 18 I made it this afternoon for dinner and my whole family liked it I had to double the recipe and it was enough to feed all of us
Love your c look and your explanation , you speaking was so easy without reading a paper or recording your voice after and none of wasting time of a joke , I like it this way because when I follow all those recipe won't miss , keep up your good work and don't care about anything you are worth enough to follow thank for sharing your recipe with me.
I use baking soda water (1tsp per 4 tsp of warm water) when making My Asian Noodles. I love the texture of them. Along with the eggs of course! I love your videos!
I have tried this recipe a few times. I loved the flavour. Thank you for sharing it. I am kind of obsessed with making noodles and love the process. Specially with the out come. I recently used all purpose flour in place of bread flour. The result was good but it lacked the cheweiness. I think I have to knead more. Thank you again.❤️
I came to this video because I watched your other tutorial with a kitchenmaid and the attachments. I don't have none of that! LOL I am going to try this. I made your beef and broccoli recipe and it was a huge success! I am excited to try this and all of your other recipes. Thank you so much for sharing your tips and tricks very much appreciated! Only have to watch this video 20 more times to feel comfortable to try this recipe!
Mandy, I'm definitely gonna try this sometime soon. I love noodles, especially Chinese noodles! The dish at the end looks super delicious and I can't wait for your next video using the noodles.
I am a die hard avid fan of noodles. I will try this one now. Thanks for sharing. Your vblog really enticed me a lot. Looking forward for more. Godbless.
I just made my mine and they super. I didn't use eggs I used water only and they were perfect. I am not going to buy again I will make them at home. Thank you so much darling I enjoyed today
in Polish recipe we add 1 more egg instead of the water. (NO WATER AT ALL-you always can add a pinch or two of flour) 400-500g of flour + 4-5 eggs (depend on the size of the eggs) (it have to be HARD dough,BECAUSE SOFT dough layers, WILL STICK TOGETHER DURING CUTTING) IF AFTER KNEADING YOU THINK IS A BIT TOO HARD/DRY,because is crumbling,just leave it to rest for 30-60 min ,it will get softer. (this is portion for 6 people) OMG IS DELICIOUS! EVERYBODY will love this macaroons/noodles, fried with ANY favorite veggies and seasoning , or in any clear soup
I remember I made this many years ago when I was a child, I don't remember the exact taste but all I know is it was tasty. It was also the very first time I made noodles myself. Suddenly remembered this video so looked up again and found again.❤ Gonna make again today
I tried this recipe and it was so good. My cutting of the noodles was left to be deserved but it was so yummy. Making another batch as soon as possible. This is the 2nd recipe of yours that came out great for me. Thanks!!!
I’ve been using your technique, and it works perfectly. I’ve even been freezing individual servings. Just place in boiling water ,stir until they thaw and cook for two more minutes. I don’t see the sense in buying noodles anymore. These are the best. If your having trouble with them sticking together after you cut them, rub a little corn starch on the dough before cutting them.
hi, making this for the 4th time for family dinner. I thought I'd leave you a comment to say thank you, the recipe always works out perfectly. I'm adding some prawns tonight, I reckon it'll be a lovely dinner. thanks again!!
I will probably need at least 3 bags of bread dough (gluten-free) because I am going to make noodles using the Hand-Pulled technique as done most often at Ramen food shops. Thank you! I loved your tutorial and had no problem hearing the steps and details. You are awesome!!
Hi from Tennessee! I love Asian cooking it's so simple yet elegant. and healthy which I'm all about. I lost 70lbs in 3 months and I don't plan to stop til I'm where I need to be.
I just made these for the first time. They were delicious, but I made them too thick! It was taking me a long time to roll out the dough thinly. Is it supposed to take such a long time? Did I knead it too much? Any tips for making the rolling easier?
You truly are the best video maker.. Everything is crystal clear to understand because your very methodical and obviously love helping your viewers, including me. So glad I subscribed :-) Keep up the excellent work !
After I subscribed to your channel I fell in love with chinese food made a list of things and got whatever I could from a chinese supermarket nearby and now I cook like a boss...haha. My english friends sonetimes thinks i am chinese😁😁😁.
I tried and it came out well. Rested the dough for sometime. Thanks for sharing. My family liked the final preparation And enjoyed it with Chinese pork ribs.
OMG my stomach is wanting some SOOOO bad!!!!! I could even smell your noodles when i saw the smoke coming from the bowl!!!! i gotta go find those ingredients!! I only ome here to see how the noodles were made and am going to use your technique and recipe. Im also a new subscriber.
I'm a Pakistani❤ and i love China❤ and i'm in love with Chinese😍 Noodles😍... If i would get a chance to come China❤ i'll eat Chinese Noodles and Food😍😍😍 Love from ur for ever friends PAKISTAN🇵🇰🇵🇰🇵🇰
Some people have the nerves to make fun of her English. I bet you guys don't even know how to speak one line of mandarin.
@Fadeg alami so true! 😂
I always see comments like this, policing other peoples "comments" but then never see the comments they are complaining about
@@davidjones-wy3ln oh is it? Please go through the comments. Some people did make fun of her English. I won't be saying this if there wasn't any.
im not gonna waste my life because some dumbass on youtube complains about everything
Do you 🤨
Best Instructor EVER! OMG! She gives every tip, trick, and alternative needed to be successful with her amazing recipes!!! No music, no drama. Just her calm and peaceful voice guiding you through a recipe with incredible results! I bought her wok, made some of her recipes and I cant count how many times I have heard, "YOU made this? Its AMAZING!" and then "I can never order this in a restraint AGAIN!". SERIOUSLY...the other day I had to tell a close friend, "No, I am not going to bring my wok to cook Chinese food for your husband's birthday dinner!"
That what i was thinking. Most of the stuff she mentioned i allredy knew, but i wasnt bored of listening again! Impresive.
Wooow ! I need to try this!
@@Droolbaby Have you ever been to a wine tasting? Have you ever watched coffee roasters test coffee? Have you been to a fine noodle house in Japan? No? You couldn't handle it. DO NOT PROPAGATE.
@@stormy439 ...and to answer your stupid question, yes, I have been (Napa Valley)...and yes, I called them all nasty pricks and walked out, got my money back and wrote a letter to the management....there is no need for the slurping, sucking and disrespect. Simple, if you don't have manners and the ability to respect others around you, DON'T GO OUT!!!
@@Droolbaby 👍
Never in a million years did I ever imagine I'd be making chinese noodles from scratch at home. Your channel is a godsend, and because of you I'll never have to order Chinese food again! Much appreciation!!
Yesss
Please order some Chinese food, you don't want em to go out of business, lol. Or maybe Thai food, Vietnamese food. Just don't order noodles.
I know! Saving hundreds of dollars over the rest of my lifetime bc I adore Chinese food!
It’s very good but be aware that it can be an acquired taste. Many Americans expect Asian food to taste like Americanized Chinese food and may be disappointed. For me I love it.
best ever food preparation video, without music without any clickbait, So much informative... love from India...
love from canada (no homo pls)
Agreed
@@SimonWoodburyForget fuck u
Same here 👍
is she using atta wheat flour
My dad added 8 eggs without water and now we are eating noodle stone
😂
Stickman Fighter 🤣🤣🤣😜
😂
😂😂😂
😂😂😂😂😂😂
Thank you so much for sharing your Cantonese recipes! I used to work in China Town of Montreal, Quebec Canada and loved eating Cantonese food. I now live in Florida and miss having access to Cantonese food. My husband bought me a wok so I am making these recipes for myself and family. Thank you for sharing!
I made this today (i only had 4 oz of bread flour) so I had to reduce the recipe amounts, but it turned out to be a perfect serving size for two people. I added a little bit of AP flour while needing the dough, as it was still sticky when i mixed the ingredients. It was fun getting the dough to be as flat as possible! I tried your recipe at the end and it was DELICIOUS, though I left out the green onions, dark soy sauce, and cilantro because i didn't have them in my kitchen, but just the soy sauce, garlic, ginger, and chile powder made an EXCELLENT flavor. You only need a small amount of hot oil, btw! Thanks so much for the recipe :)
Excellent video! My wife is Chinese, and I'm going to surprise her by attempting to make some "fresh" noodles for her. Thank you Mandy.
I'm an italian cook. I'm making italian fresh pasta since 20 years now. I love it and I'm good at it. More, I came from a professional pasta makers family. Now, I love chinese noodles too, when I eat at chines restaurants. Thanks to you, thanks to your easy understanding english, I know I'll learn something good at making chinese noodles and stuff. I'm going to be stuck to your channel! Thanks! 💙
I’ve been searching for hours this is literally the best noodle tutorial on TH-cam
same here... searching and watching lot of videos but i think her recipe and instruction is the best...
yes
Shes good, fun and educational!
I have been making this recipe for three years and it has been perfect every time! Highly recommended
I finally got round to making these. It worked very well indeed, thank you! Like making bread, the ingredients are simple but the technique takes time to perfect. I made a big batch and froze them for super quick meals later. I use organic flour and free-range organic eggs. By spending a bit of time connecting with making my food, I appreciate it much more. Coupled with a reduction in my food miles and plastic use, it's a win win scenario.
Did it work? I mean frozen them for later... Sorry for disturbing 🙏
@@melophobia486 Worked really well. Cooked from frozen and took about 4 minutes.
Thank you very much 🙏
Hello how many onzas of flour?
Exactly, how much flour?😮
This method is alot healthier than instant Noddles. After all it's worth it. I will make it today. More love 😙
driss laroussi I made them but without water and they were delicious
Instead of water use votka.
i fill my noodles with flex paste
and what makes you think that, you think commercial noodles are made of what? plastic?
@@Zw1d they are fried and use artificial colors and flavoring
THIS VIDEO IS A BIG HELP. DURING THIS CORONAVIRUS SCARE AT ALL THE STORE YOU CAN'T FIND PASTA , BUT THERE IS PLENTY OF FLOUR ON SHELVES. SO I THOUGHT JUST MAKE MY OWN NOODLES AND DUMPLINGS. SO I BOUGHT BAGS OF FLOUR AND I'M USING YOUR VIEDOS AS GUIDE TO MAKING NOODLES, DUMPLING AND STEAMED MEAT BUMS. SO THANK YOU FOR YOUR VIDEOS!
lolz, that's what I am attempting to do. Can't go outside .... so might as well make some fresh noodles or pasta! and yeah, all the stores are wiped out of pasta....
same here
Ok boomer
IKR this video helped me understand my failure yesterday, I used All Purpose Flour and No Eggs.
Same
Hi Mandy! I have made your noodles about 5 or 6 times now. They always turn out really well thanks to your excellent Video.
I have adopted the use of mixing the ingredients with "chopsticks". That is really nifty. I like to have them with Char siu pork,
which I make with the Char siu sauce. 🇦🇺🇦🇺🇦🇺😃😃😃
My favorite noodles in China were the “knife cut” noodles like you see when the cook shaves them off a log of dough into the cook pot. I made myself a noodle shaving tool and found out how much practice it takes. The dough also has to be very stiff or it won’t shave well. They have to use long poles in the noodle shops to squash it on the table when kneading the dough. I really like the thin edges and thicker center , but what I notice most is how different Chinese plain flour and water noodles taste so different from Italian style “pasta”. I don’t get particularly excited by eating a bowl of “pasta” but could easily eat a bowl of Chinese noodles every day. Now I need to try freezing the dough since getting a good log for shaving makes a lot of noodles! Your method of rolling the dough out and cutting with a knife works well when there isn’t enough left to shave.
All 14 of us voted you the most precious young woman on the internet.
Keep being sweet forever.
Thanks
Thank you
your recipe is too good
Rich Mountains make that 15
Rich Mountains .. She is not
Add one more.
Love from USA 🇺🇸 I will never ordering Chinese food again!! I just adore your soft voice, I can understand it, no chatty, chatty about personal life, no music. You add the information of ingredients needed, so when I go to market I just look for the ingredients, You my dear, are the as we Latinos in USA 🇺🇸 say “ Numero Uno” that translates to “Number One” ((I Love your hair is beautiful and you are very pretty Lady)) Thanks 😊 so very much!
Im whatching from Germany. I'm italian and don't speak English 😊. But your videos are so clear and i can unterstand . Tanks so much!
Since first trying this recipe a few weeks ago, it's become a staple meal in our household. SO good!
How much flour did u use pls
I tried it and it was amazing, I went outside and my neighbors could smell it and they asked me to make them some and they loved it too, I give them a 10/10
Did you try it with eggs
@@asiyalorgat5164 of course
@@hoorah6314 thanks 😉
Is this a plane floor or white ?
@@atifawahid2871 its maida (all purpose flour)
I’m impressed with her English and actually find it cute that she says wary instead of very❤️
th-cam.com/video/Oj7a-p4psRA/w-d-xo.html
@@Paraclef I actually watched your linked video, pretty funny LOL.
Like hillbillies in Georgia who say wartermelon 😆
Hehe..yeah in chinese there isnt any v words. Or v words sounds more like w.
@@MaZEEZaM this link better not traumatize me
I am SO GLAD I FOUND YOUR CHANNEL!!! You are so clear with your instructions, thank you! The food you make just makes my mouth water every time I watch your videos 😋😋🍴🍴👌💟
There is so much patience and care that goes into cooking, it makes you appreciate what you are eating more. Thank you ❤️
My Mom taught me how to make some quick noodles for a bowl of soup snack by making a few crepes (without sugar), rolling them up, and then cutting in from the end just like this but they are rolled up, not folded. The strips are then ready to put in a broth because they were lightly cooked in a pan just like a crepe -can even use OXO Beef in a Mug powder flavoring added to boiling water. I will also try it your way because it is more authentic.
You are the sweetest person! Thanks for all your recipes.
I like how u have mentioned a vegetarian alternative to the recipe! Thank you! Also, pouring hot oil on to the seasoned noodles is such a refreshing change... instead of the other way round! Very well explained recipe👏👏
This is similar to the pasta dough just a little more water, I found it easier and faster to use the pasta machine you can use the settings to roll out the thickness of the sheets and then put through the spaghetti type, this is a great video!
Thank you! I made it and doubled up for 6 people and it was the REAL DEAL, so easy to make, every one's happy, I will no longer buy it but make it, great turorial.
How many cups of flour did she use?
Such a great recipe, I've been using it for over a year and never fails to deliver!
Does the noodles feel oily after you put them in boiling water? Or just me?
Thank you! I must have clicked on 6 “How to make HOMEMADE LO MEIN!” videos and literally every single one said “Go buy noodles at Asian market” because that’s what home made means, apparently.
Lol
Im a filipino but i love Chinese noodles very informative i like it!
I just made your noodles from scratch and they came out awesome... great video and keep up the great work. ; - )
Are it is really working plzzzzz tell me
Plzzzzzzz
Plzzz tell me
@@anamkhan8277 it works!
@@user-tz1fx2fe9g If i dont have bread flour with me can i just use all purpose flour. would it still work
At first, I thought I was looking at this video for the recipe since I want to make some homemade noodles and was not sure about some details but then I realized I adore the way you explain. You're very charismatic and you seem not only to be gifted but also hard-working. I subscribed!
I love your recipes (especially the fish-based ones) and the effort you make to deliver the instructions so accurately. Many thanks for sharing your wisdom!
Everything you cook looks wonderful and you explain the instructions beautifully - so anyone can make it! Thank you for your videos.
I like the way she always explains things so you are with out doubt. Like the way she explained what type of flour to use here, she was very specific and did well explaining the process. I am left with no questions and I am totally clear as to her instruction.
I tried it today, without the egg, they came out amazing. And I used all purpose flour because I dint have bread flour.
drashti shah THAnk you i was so worried it wouldn't taste good with all purpose I'm going to make it now
Well thank god, im a vegetarian and i was worried it wouldnt taste as good without the egg
Name of the flour ? Will rice flour do?
Noodle can be made without egg just the texture is different, and if u make it with all purpose flour the noodle is easier to break rather than use bread flour coz of the different of gluten and protein, but its nice hahaha
naresh Mali i think no, just try to look and ask for high protein flour in the store bro it will not cost u alot i think just effort to buy hahah, rice flour will be made kway teow instead noodle hhah,
Greetings of Peace and Light. Thanks for the upload. Chinese folks in South East Asia make the noodles extra springy/chewy by inducing thermal shock i.e. alternate plunging the noodles into hot, then cold, then hot water 3-5 times. Best regards.
Very simple delivery no music background or any distinction music.....
Very precise in every way.....
Simple girl and beautiful... 😍
This was amazing! Can we say this was the most wonderful, calm soothing lady on here? Thank you for this tutorial and for being so kind! Loved this now I am going to try it. =) Such an inspiration, this lady needs to be promoted with TH-cam.
Thank you=) Hope you keep enjoying my videos.
@@SoupedUpRecipes how much flour please?
Or if you want to go full blown Chinese way, kneed the dough for 30 mins to an hour then let the dough rest for 10 to 14 hours so it will become elastic and then you can hand pull your noodles. Also for more traditional tasting noodles add 1 tbs of baked baking soda for every cup of flour you use.
Thank you!
Whenever I search for recipes I always find myself clicking on one of your videos. Absolutely love your channel, you're a wonderful teacher too ❤️
I made it today and it was delicious!! The flour/liquid proportion for making the noodles is perfect! And we enjoyed the way you served it as well. Thank you very much! Appreciate the clear instructions.
Which flour did u use for the noodles
My was horrible
@@janveekisto2310 she used bread flour (high gluten flour)
Seriously my favorite video. I make those noodles as often as I can and everyone in my house loves them. Thank you so much for this recipe!
Why was this video so soothing. I'd like to hear her speak while I try to sleep. Definate subscription. The recepie was very informative as well
Really a great and fun recipe - and great video! I make this with my my 3 youngest children and they have a lot of fun with it. We’ve probably made this receipt 10 times. They love it every time. Tastes good.
Thanks a lot for the recipe I am 18 I made it this afternoon for dinner and my whole family liked it I had to double the recipe and it was enough to feed all of us
I love making my own chili oil! I fell in love with it when I went to Sichuan,China and now I can’t get enough of it! I put it on EVERYTHING NOW
I think she's adorable, I love how she makes hard things look so easy. Every recipe I've tried by watching her comes out perfect. She is GREAT!
Thank you for including metric measurements. I'm going to try making these this weekend.
Hi, I'm sorry for disturbing but how was it?
@@melophobia486 I've only made them once but they were great.
@@PacMan257 thank you so much for your reply 🙏 I'm going to try this recipe this week
Love ur content ❤️ I lived in china for 5 years..I miss chinese foods now.. learning to cook chinese food is pure bliss to me❤️
Hey, this recipe works just great, I tried making noodles for the first time and wow really good, also the sauce! Thank you for sharing!
Thank you so much for telling me what type of flour to use! Out of all the videos, this was more specific! 💞
Love your c look and your explanation , you speaking was so easy without reading a paper or recording your voice after and none of wasting time of a joke , I like it this way because when I follow all those recipe won't miss , keep up your good work and don't care about anything you are worth enough to follow thank for sharing your recipe with me.
I loved every second of this video. Very simple very detailed, to the point, thank you!
Thank you so much 😊 for uploading all your cooking videos, I really appreciate all your recipes.
This is how a video should be. Instructive and straight to the point. Very good.
I use baking soda water (1tsp per 4 tsp of warm water) when making My Asian Noodles. I love the texture of them. Along with the eggs of course! I love your videos!
What happens to the texture when you add baking soda water? More springy? More chewy?
I have tried this recipe a few times. I loved the flavour. Thank you for sharing it. I am kind of obsessed with making noodles and love the process. Specially with the out come. I recently used all purpose flour in place of bread flour. The result was good but it lacked the cheweiness. I think I have to knead more. Thank you again.❤️
I came to this video because I watched your other tutorial with a kitchenmaid and the attachments. I don't have none of that! LOL I am going to try this. I made your beef and broccoli recipe and it was a huge success! I am excited to try this and all of your other recipes. Thank you so much for sharing your tips and tricks very much appreciated!
Only have to watch this video 20 more times to feel comfortable to try this recipe!
Great video
Im never going to buy noodles again
Im so happy I found your channel
Watching your videos always makes my day
And you have a great day
John Smith
imagine if u own a restaurant and u make ur own noodles and adverstise ...Noodles are Home fresh made at the store .
Pls tell me what kind of flour using
Yummy! I just LOVE noodles so I will definitely try your noodle recipe. Looks lovely and reasonably easy to do too.
I tried it yesterday!!! It’s really perfect!!! Thank you beautiful!!!! God is great!
Mandy, I'm definitely gonna try this sometime soon. I love noodles, especially Chinese noodles! The dish at the end looks super delicious and I can't wait for your next video using the noodles.
I am a die hard avid fan of noodles. I will try this one now. Thanks for sharing. Your vblog really enticed me a lot.
Looking forward for more.
Godbless.
Thank you for demonstrating this without any fancy equipment. It's very helpful to see.
Omg, that looks really good. I need to try this.
You are a good cook looking so easy for you, I will try sometimes, I sure will be very interested.
I've been watching master noodle makers and they seemed very intimidating. I'm going to try this technique
I just made my mine and they super. I didn't use eggs I used water only and they were perfect. I am not going to buy again I will make them at home. Thank you so much darling I enjoyed today
ALMOST AT 100,000 SUBS =)
THANKS FOR SUBSCRIBING. EXPLORE MY CHANNEL FOR MORE RECIPES. IF YOU'RE A BEGINNER, I HAVE MANY EASY RECIPES =)
Nice
Thank you for sharing the recipe
Clear and easy to follow, thanks for the great recipe!
I love the way you showed us a tutorial on how to make it detailed description of your way of cooking. Very informative and it looks easy to make.
5:32 I thought she would say 'don't go away or else they will miss you' :((
Lmao
🙁😅🐼
Lmfao😂😂😂😂😂😂😂
you got your self a new subscriber.. Very good presentation, No annoying music or any kind of distraction, Simple preparation video..
Good clear and crisp demonstration of how to make in an easy manner. thumbs up
Excellent! Makes something that sounds intimidating to make, even simple for a novice
Haha, it is simple but takes a bit of patience. Hope you give it a try.
All of your videos, are like a dream come true for everyone that loves Authentic Chinese food!
in Polish recipe we add 1 more egg instead of the water. (NO WATER AT ALL-you always can add a pinch or two of flour)
400-500g of flour + 4-5 eggs (depend on the size of the eggs) (it have to be HARD dough,BECAUSE SOFT dough layers, WILL STICK TOGETHER DURING CUTTING)
IF AFTER KNEADING YOU THINK IS A BIT TOO HARD/DRY,because is crumbling,just leave it to rest for 30-60 min ,it will get softer. (this is portion for 6 people)
OMG IS DELICIOUS!
EVERYBODY will love this macaroons/noodles, fried with ANY favorite veggies and seasoning , or in any clear soup
Horses4life1001
i feel P.O i was not teach earlier days all
Wow thank you so much for the video!!! I doubled the recipe and made it for my family. I spiced it the way you did and they absolutely loved it!
So if you want some good noodles, you have to work for it
i think u mean wok for it.
LOL.............
Yes, homemade noodle is better. Restaurant noodles can vary and are not always homemade. -_-
Luis Manriquez )
What is the measurement of flour.
Hi!
Can I use whole wheat flour instead of bread flour for my noodles?
fauzia yasir ya she said try to look for bread flower
I remember I made this many years ago when I was a child, I don't remember the exact taste but all I know is it was tasty. It was also the very first time I made noodles myself. Suddenly remembered this video so looked up again and found again.❤ Gonna make again today
great recipes! keep at it, we need more cuties like you cooking on youtube :)
I tried this recipe and it was so good. My cutting of the noodles was left to be deserved but it was so yummy. Making another batch as soon as possible. This is the 2nd recipe of yours that came out great for me. Thanks!!!
I’ve been using your technique, and it works perfectly.
I’ve even been freezing individual servings. Just place in boiling water ,stir until they thaw and cook for two more minutes. I don’t see the sense in buying noodles anymore. These are the best.
If your having trouble with them sticking together after you cut them, rub a little corn starch on the dough before cutting them.
hi, making this for the 4th time for family dinner. I thought I'd leave you a comment to say thank you, the recipe always works out perfectly. I'm adding some prawns tonight, I reckon it'll be a lovely dinner. thanks again!!
Thank you for trying my recipes.
With some sliced cucumber or boiled veggies with be better.
I will probably need at least 3 bags of bread dough (gluten-free) because I am going to make noodles using the Hand-Pulled technique as done most often at Ramen food shops. Thank you! I loved your tutorial and had no problem hearing the steps and details. You are awesome!!
Hi from Tennessee! I love Asian cooking it's so simple yet elegant. and healthy which I'm all about. I lost 70lbs in 3 months and I don't plan to stop til I'm where I need to be.
That was easy to follow and with some work, the result looks great. Thanks.
I just made these for the first time. They were delicious, but I made them too thick! It was taking me a long time to roll out the dough thinly. Is it supposed to take such a long time? Did I knead it too much? Any tips for making the rolling easier?
Just take a half small dough and just roll it , it would be easier to you
You truly are the best video maker.. Everything is crystal clear to understand because your very methodical and obviously love helping your viewers, including me. So glad I subscribed :-) Keep up the excellent work !
11oz. of bread flour (312 g.) should be about 2 1/8 - 2 1/4 - 2 1/2 c. ⚖️
Thank you Hayden I didn’t hear how much flour is needed. Thank you!
After I subscribed to your channel I fell in love with chinese food made a list of things and got whatever I could from a chinese supermarket nearby and now I cook like a boss...haha. My english friends sonetimes thinks i am chinese😁😁😁.
Just imagine a german makes a gesture of deep appreciation! I love your simple recipe and I will soon try it out! Thank you very much!
Ummm why am I searching for this at 2:39 AM??
😂
CHECK MY AMAZON INFLUENCER PAGE - www.amazon.com/shop/influencer-078efbf8
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MiliMeter... Not mililitre
You dont adding alkaline water, why?
Can it be used as dumpling wrapper too?
@@paradisoperduto4900 oolpp
USA citizens will not watch this video! Boycott China products and endorse USA products. China has ripped us off far far too long! TRUMP 2020!
I tried and it came out well. Rested the dough for sometime. Thanks for sharing. My family liked the final preparation
And enjoyed it with Chinese pork ribs.
Your so cute! And the noodles I made tasted great! Ty
Delicious! I an in love with these
good to see someone that knows what they re talking about great video thank you
You are one amazing cook young lady😃 I look forward to trying this recipe
Inga Hicks
OMG my stomach is wanting some SOOOO bad!!!!! I could even smell your noodles when i saw the smoke coming from the bowl!!!! i gotta go find those ingredients!! I only ome here to see how the noodles were made and am going to use your technique and recipe. Im also a new subscriber.
I'm a Pakistani❤ and i love China❤ and i'm in love with Chinese😍 Noodles😍... If i would get a chance to come China❤ i'll eat Chinese Noodles and Food😍😍😍
Love from ur for ever friends PAKISTAN🇵🇰🇵🇰🇵🇰
Thank you for watching =)
I wonder if people know Italians did not invent pasta and it came from China?
Thanks to Marco Polo apparently
Nothing Chinese like more than to share food so there’s no grudges about who invented it
Many things come from China, what a great civilization
Italians invented pasta holy fuck. I dont get why People dont get that spaghetti and noodles are two fucking differenti things.
Mirash Luca no