How to make Chinese Noodles At Home
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- เผยแพร่เมื่อ 6 ก.พ. 2025
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In China, there are restaurants in nearly every neighborhood serving handmade noodles. You can see how they made the noodles in front of you which is the reason why they are so popular - their noodles taste amazingly fresh. There are many ways to make your own noodles- today I will show you my version. It has simple ingredients but requires a bit of patience. I know noodles are very easy to buy, but it is quite fun to make your own and enjoy the hard work. Hope my video will encourage you to try it out!
Check my other noodles video:
Classic bei jing zha jiang noodles: • BETTER THAN TAKEOUT - ...
Sichuan hot and sour noodle soup: • Hot and Sour Noodle So...
*LIST OF INGREDIENTS FOR HAND MADE NOODLES [serve 3]*
11 ounces [312 grams] of strong bread flour[11盎司高筋粉]
2 eggs + water = 5.5 ounces [156 grams] [两个鸡蛋+水=5.5盎司]
1/2 tsp of salt[半茶匙盐]
*INGREDIENTS FOR HOW I LIKE TO EAT THE NOODLES [serve 1]*
2.5 cups of homemade noodles[2.5杯手擀面]
1 tbsp of soy sauce[1汤匙生抽]
1 tsp of Chinese black vinegar[1茶匙陈醋] [Zhengjiang black vinegar：geni.us/Bqw98A]
1 tsp of dark soy sauce[1茶匙老抽]
1 tsp of minced ginger[1茶匙姜末]
1 tsp of minced garlic[1茶匙蒜末]
1-2 tsp of chili flake[1-2茶匙辣椒面]
some spring onion[小葱适量]
2.5 tbsp of vegetable oil[2.5汤匙植物油]
Add 1/2 tsp of salt into the strong flour. Give it a mix. Look for bread flour in your local store. Do not use all purpose or cake flour- the texture of your noodles should be bouncy!
Add the egg water mixture(2 eggs + water = 5.5 ounces) into the flour too. If you are vegetarian, you can skip the egg and add about 4.5 ounces of water.
Use chopsticks to stir it and knead your flour into a dough, this will take about 8 minutes.
Cover it and let it sit for 30 minutes.
30 minutes later, use the folding technique to knead it again for 5-8 minutes until you have a smooth dough. This helps push the air out.
Roll the dough into 1-2 mm thick sheets. Make sure it is even or it won't cook properly.
Apply some flour on both sides of the sheet. This prevents the noodles from sticking together.
Fold the sheet and cut it into 1-2 mm thick. The thicker you cut it, the harder and bouncier your noodle is going to be. You can play with it a little bit to see what you prefer. Do not push down with the hand you're holding it with or the noodles will stick together.
Once you cut all the sheet into noodles you can do what ever you want to it. This is how I like to eat it.
Put the noodles in boiling water for 2-4 minutes. After 2 minutes, you can try one and see if you want it softer.
Once you think it is good, take it out and get rid of the excess water. Add it in a bowl.
Add 1 tbsp of soy sauce, 2 tsp of Chinese black vinegar, 1 tsp of dark soy sauce, 1 tsp of minced ginger, 1 tsp of minced garlic, some spring onion, some cilantro and 1-2 tsp of chili flake depending on your taste.
Heat up 2.5 tbsp of oil. I'm using vegetable oil. Pour the hot oil on top of the noodles. Try to put it on those aromatic to release the flavor. Mix everything together- You are done!
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
...and if you've read this far, might as well subscribe. More recipes coming soon =)
Best Instructor EVER! OMG! She gives every tip, trick, and alternative needed to be successful with her amazing recipes!!! No music, no drama. Just her calm and peaceful voice guiding you through a recipe with incredible results! I bought her wok, made some of her recipes and I cant count how many times I have heard, "YOU made this? Its AMAZING!" and then "I can never order this in a restraint AGAIN!". SERIOUSLY...the other day I had to tell a close friend, "No, I am not going to bring my wok to cook Chinese food for your husband's birthday dinner!"
That what i was thinking. Most of the stuff she mentioned i allredy knew, but i wasnt bored of listening again! Impresive.
Wooow ! I need to try this!
@@Droolbaby Have you ever been to a wine tasting? Have you ever watched coffee roasters test coffee? Have you been to a fine noodle house in Japan? No? You couldn't handle it. DO NOT PROPAGATE.
@@stormy439 ...and to answer your stupid question, yes, I have been (Napa Valley)...and yes, I called them all nasty pricks and walked out, got my money back and wrote a letter to the management....there is no need for the slurping, sucking and disrespect. Simple, if you don't have manners and the ability to respect others around you, DON'T GO OUT!!!
@@Droolbaby 👍
Some people have the nerves to make fun of her English. I bet you guys don't even know how to speak one line of mandarin.
@Fadeg alami so true! 😂
I always see comments like this, policing other peoples "comments" but then never see the comments they are complaining about
@@davidjones-wy3ln oh is it? Please go through the comments. Some people did make fun of her English. I won't be saying this if there wasn't any.
im not gonna waste my life because some dumbass on youtube complains about everything
Do you 🤨
Never in a million years did I ever imagine I'd be making chinese noodles from scratch at home. Your channel is a godsend, and because of you I'll never have to order Chinese food again! Much appreciation!!
Yesss
Please order some Chinese food, you don't want em to go out of business, lol. Or maybe Thai food, Vietnamese food. Just don't order noodles.
I know! Saving hundreds of dollars over the rest of my lifetime bc I adore Chinese food!
It’s very good but be aware that it can be an acquired taste. Many Americans expect Asian food to taste like Americanized Chinese food and may be disappointed. For me I love it.
I made this today (i only had 4 oz of bread flour) so I had to reduce the recipe amounts, but it turned out to be a perfect serving size for two people. I added a little bit of AP flour while needing the dough, as it was still sticky when i mixed the ingredients. It was fun getting the dough to be as flat as possible! I tried your recipe at the end and it was DELICIOUS, though I left out the green onions, dark soy sauce, and cilantro because i didn't have them in my kitchen, but just the soy sauce, garlic, ginger, and chile powder made an EXCELLENT flavor. You only need a small amount of hot oil, btw! Thanks so much for the recipe :)
best ever food preparation video, without music without any clickbait, So much informative... love from India...
love from canada (no homo pls)
Agreed
@@SimonWoodburyForget fuck u
Same here 👍
is she using atta wheat flour
I'm an italian cook. I'm making italian fresh pasta since 20 years now. I love it and I'm good at it. More, I came from a professional pasta makers family. Now, I love chinese noodles too, when I eat at chines restaurants. Thanks to you, thanks to your easy understanding english, I know I'll learn something good at making chinese noodles and stuff. I'm going to be stuck to your channel! Thanks! 💙
My dad added 8 eggs without water and now we are eating noodle stone
😂
Stickman Fighter 🤣🤣🤣😜
😂
😂😂😂
😂😂😂😂😂😂
Thank you so much for sharing your Cantonese recipes! I used to work in China Town of Montreal, Quebec Canada and loved eating Cantonese food. I now live in Florida and miss having access to Cantonese food. My husband bought me a wok so I am making these recipes for myself and family. Thank you for sharing!
I have been making this recipe for three years and it has been perfect every time! Highly recommended
CHECK MY AMAZON INFLUENCER PAGE - www.amazon.com/shop/influencer-078efbf8
(I share ingredients and recommended products there)
MiliMeter... Not mililitre
You dont adding alkaline water, why?
Can it be used as dumpling wrapper too?
@@paradisoperduto4900 oolpp
USA citizens will not watch this video! Boycott China products and endorse USA products. China has ripped us off far far too long! TRUMP 2020!
Excellent video! My wife is Chinese, and I'm going to surprise her by attempting to make some "fresh" noodles for her. Thank you Mandy.
My Mom taught me how to make some quick noodles for a bowl of soup snack by making a few crepes (without sugar), rolling them up, and then cutting in from the end just like this but they are rolled up, not folded. The strips are then ready to put in a broth because they were lightly cooked in a pan just like a crepe -can even use OXO Beef in a Mug powder flavoring added to boiling water. I will also try it your way because it is more authentic.
You are the sweetest person! Thanks for all your recipes.
Love from USA 🇺🇸 I will never ordering Chinese food again!! I just adore your soft voice, I can understand it, no chatty, chatty about personal life, no music. You add the information of ingredients needed, so when I go to market I just look for the ingredients, You my dear, are the as we Latinos in USA 🇺🇸 say “ Numero Uno” that translates to “Number One” ((I Love your hair is beautiful and you are very pretty Lady)) Thanks 😊 so very much!
Im whatching from Germany. I'm italian and don't speak English 😊. But your videos are so clear and i can unterstand . Tanks so much!
ALMOST AT 100,000 SUBS =)
THANKS FOR SUBSCRIBING. EXPLORE MY CHANNEL FOR MORE RECIPES. IF YOU'RE A BEGINNER, I HAVE MANY EASY RECIPES =)
Nice
Thank you for sharing the recipe
I’ve been searching for hours this is literally the best noodle tutorial on TH-cam
same here... searching and watching lot of videos but i think her recipe and instruction is the best...
yes
Shes good, fun and educational!
My favorite noodles in China were the “knife cut” noodles like you see when the cook shaves them off a log of dough into the cook pot. I made myself a noodle shaving tool and found out how much practice it takes. The dough also has to be very stiff or it won’t shave well. They have to use long poles in the noodle shops to squash it on the table when kneading the dough. I really like the thin edges and thicker center , but what I notice most is how different Chinese plain flour and water noodles taste so different from Italian style “pasta”. I don’t get particularly excited by eating a bowl of “pasta” but could easily eat a bowl of Chinese noodles every day. Now I need to try freezing the dough since getting a good log for shaving makes a lot of noodles! Your method of rolling the dough out and cutting with a knife works well when there isn’t enough left to shave.
I finally got round to making these. It worked very well indeed, thank you! Like making bread, the ingredients are simple but the technique takes time to perfect. I made a big batch and froze them for super quick meals later. I use organic flour and free-range organic eggs. By spending a bit of time connecting with making my food, I appreciate it much more. Coupled with a reduction in my food miles and plastic use, it's a win win scenario.
Did it work? I mean frozen them for later... Sorry for disturbing 🙏
@@melophobia486 Worked really well. Cooked from frozen and took about 4 minutes.
Thank you very much 🙏
Hello how many onzas of flour?
Exactly, how much flour?😮
I like the way she always explains things so you are with out doubt. Like the way she explained what type of flour to use here, she was very specific and did well explaining the process. I am left with no questions and I am totally clear as to her instruction.
I like how u have mentioned a vegetarian alternative to the recipe! Thank you! Also, pouring hot oil on to the seasoned noodles is such a refreshing change... instead of the other way round! Very well explained recipe👏👏
THIS VIDEO IS A BIG HELP. DURING THIS CORONAVIRUS SCARE AT ALL THE STORE YOU CAN'T FIND PASTA , BUT THERE IS PLENTY OF FLOUR ON SHELVES. SO I THOUGHT JUST MAKE MY OWN NOODLES AND DUMPLINGS. SO I BOUGHT BAGS OF FLOUR AND I'M USING YOUR VIEDOS AS GUIDE TO MAKING NOODLES, DUMPLING AND STEAMED MEAT BUMS. SO THANK YOU FOR YOUR VIDEOS!
lolz, that's what I am attempting to do. Can't go outside .... so might as well make some fresh noodles or pasta! and yeah, all the stores are wiped out of pasta....
same here
Ok boomer
IKR this video helped me understand my failure yesterday, I used All Purpose Flour and No Eggs.
Same
I’ve been using your technique, and it works perfectly.
I’ve even been freezing individual servings. Just place in boiling water ,stir until they thaw and cook for two more minutes. I don’t see the sense in buying noodles anymore. These are the best.
If your having trouble with them sticking together after you cut them, rub a little corn starch on the dough before cutting them.
Hi Mandy! I have made your noodles about 5 or 6 times now. They always turn out really well thanks to your excellent Video.
I have adopted the use of mixing the ingredients with "chopsticks". That is really nifty. I like to have them with Char siu pork,
which I make with the Char siu sauce. 🇦🇺🇦🇺🇦🇺😃😃😃
This method is alot healthier than instant Noddles. After all it's worth it. I will make it today. More love 😙
driss laroussi I made them but without water and they were delicious
Instead of water use votka.
i fill my noodles with flex paste
and what makes you think that, you think commercial noodles are made of what? plastic?
@@Zw1d they are fried and use artificial colors and flavoring
I came to this video because I watched your other tutorial with a kitchenmaid and the attachments. I don't have none of that! LOL I am going to try this. I made your beef and broccoli recipe and it was a huge success! I am excited to try this and all of your other recipes. Thank you so much for sharing your tips and tricks very much appreciated!
Only have to watch this video 20 more times to feel comfortable to try this recipe!
Since first trying this recipe a few weeks ago, it's become a staple meal in our household. SO good!
How much flour did u use pls
Thank you! I must have clicked on 6 “How to make HOMEMADE LO MEIN!” videos and literally every single one said “Go buy noodles at Asian market” because that’s what home made means, apparently.
Lol
Im a filipino but i love Chinese noodles very informative i like it!
I tried it yesterday!!! It’s really perfect!!! Thank you beautiful!!!! God is great!
There is so much patience and care that goes into cooking, it makes you appreciate what you are eating more. Thank you ❤️
I am SO GLAD I FOUND YOUR CHANNEL!!! You are so clear with your instructions, thank you! The food you make just makes my mouth water every time I watch your videos 😋😋🍴🍴👌💟
Love your c look and your explanation , you speaking was so easy without reading a paper or recording your voice after and none of wasting time of a joke , I like it this way because when I follow all those recipe won't miss , keep up your good work and don't care about anything you are worth enough to follow thank for sharing your recipe with me.
I tried it and it was amazing, I went outside and my neighbors could smell it and they asked me to make them some and they loved it too, I give them a 10/10
Did you try it with eggs
@@asiyalorgat5164 of course
@@hoorah6314 thanks 😉
Is this a plane floor or white ?
@@atifawahid2871 its maida (all purpose flour)
Thanks a lot for the recipe I am 18 I made it this afternoon for dinner and my whole family liked it I had to double the recipe and it was enough to feed all of us
At first, I thought I was looking at this video for the recipe since I want to make some homemade noodles and was not sure about some details but then I realized I adore the way you explain. You're very charismatic and you seem not only to be gifted but also hard-working. I subscribed!
I love your recipes (especially the fish-based ones) and the effort you make to deliver the instructions so accurately. Many thanks for sharing your wisdom!
Such a great recipe, I've been using it for over a year and never fails to deliver!
Does the noodles feel oily after you put them in boiling water? Or just me?
Why was this video so soothing. I'd like to hear her speak while I try to sleep. Definate subscription. The recepie was very informative as well
Really a great and fun recipe - and great video! I make this with my my 3 youngest children and they have a lot of fun with it. We’ve probably made this receipt 10 times. They love it every time. Tastes good.
Greetings of Peace and Light. Thanks for the upload. Chinese folks in South East Asia make the noodles extra springy/chewy by inducing thermal shock i.e. alternate plunging the noodles into hot, then cold, then hot water 3-5 times. Best regards.
I just made my mine and they super. I didn't use eggs I used water only and they were perfect. I am not going to buy again I will make them at home. Thank you so much darling I enjoyed today
I use baking soda water (1tsp per 4 tsp of warm water) when making My Asian Noodles. I love the texture of them. Along with the eggs of course! I love your videos!
What happens to the texture when you add baking soda water? More springy? More chewy?
This is similar to the pasta dough just a little more water, I found it easier and faster to use the pasta machine you can use the settings to roll out the thickness of the sheets and then put through the spaghetti type, this is a great video!
Thank you! I made it and doubled up for 6 people and it was the REAL DEAL, so easy to make, every one's happy, I will no longer buy it but make it, great turorial.
How many cups of flour did she use?
Very simple delivery no music background or any distinction music.....
Very precise in every way.....
Simple girl and beautiful... 😍
All 14 of us voted you the most precious young woman on the internet.
Keep being sweet forever.
Thanks
Thank you
your recipe is too good
Rich Mountains make that 15
Rich Mountains .. She is not
Add one more.
I made it today and it was delicious!! The flour/liquid proportion for making the noodles is perfect! And we enjoyed the way you served it as well. Thank you very much! Appreciate the clear instructions.
Which flour did u use for the noodles
My was horrible
@@janveekisto2310 she used bread flour (high gluten flour)
Thank you for demonstrating this without any fancy equipment. It's very helpful to see.
This was amazing! Can we say this was the most wonderful, calm soothing lady on here? Thank you for this tutorial and for being so kind! Loved this now I am going to try it. =) Such an inspiration, this lady needs to be promoted with TH-cam.
Thank you=) Hope you keep enjoying my videos.
@@SoupedUpRecipes how much flour please?
Thank you so much for telling me what type of flour to use! Out of all the videos, this was more specific! 💞
I made this noodle with modification (no egg used) and then cooked it just the way you eat yours. Mmmm! Simply delicious.
I think she's adorable, I love how she makes hard things look so easy. Every recipe I've tried by watching her comes out perfect. She is GREAT!
I just made your noodles from scratch and they came out awesome... great video and keep up the great work. ; - )
Are it is really working plzzzzz tell me
Plzzzzzzz
Plzzz tell me
@@anamkhan8277 it works!
@@user-tz1fx2fe9g If i dont have bread flour with me can i just use all purpose flour. would it still work
I remember I made this many years ago when I was a child, I don't remember the exact taste but all I know is it was tasty. It was also the very first time I made noodles myself. Suddenly remembered this video so looked up again and found again.❤ Gonna make again today
Seriously my favorite video. I make those noodles as often as I can and everyone in my house loves them. Thank you so much for this recipe!
I’m impressed with her English and actually find it cute that she says wary instead of very❤️
th-cam.com/video/Oj7a-p4psRA/w-d-xo.html
@@Paraclef I actually watched your linked video, pretty funny LOL.
Like hillbillies in Georgia who say wartermelon 😆
Hehe..yeah in chinese there isnt any v words. Or v words sounds more like w.
@@MaZEEZaM this link better not traumatize me
This is how a video should be. Instructive and straight to the point. Very good.
I have tried this recipe a few times. I loved the flavour. Thank you for sharing it. I am kind of obsessed with making noodles and love the process. Specially with the out come. I recently used all purpose flour in place of bread flour. The result was good but it lacked the cheweiness. I think I have to knead more. Thank you again.❤️
Thank you for including metric measurements. I'm going to try making these this weekend.
Hi, I'm sorry for disturbing but how was it?
@@melophobia486 I've only made them once but they were great.
@@PacMan257 thank you so much for your reply 🙏 I'm going to try this recipe this week
I tried and it came out well. Rested the dough for sometime. Thanks for sharing. My family liked the final preparation
And enjoyed it with Chinese pork ribs.
Everything you cook looks wonderful and you explain the instructions beautifully - so anyone can make it! Thank you for your videos.
Or if you want to go full blown Chinese way, kneed the dough for 30 mins to an hour then let the dough rest for 10 to 14 hours so it will become elastic and then you can hand pull your noodles. Also for more traditional tasting noodles add 1 tbs of baked baking soda for every cup of flour you use.
Thank you!
I love making my own chili oil! I fell in love with it when I went to Sichuan,China and now I can’t get enough of it! I put it on EVERYTHING NOW
Hey, this recipe works just great, I tried making noodles for the first time and wow really good, also the sauce! Thank you for sharing!
I tried it today, without the egg, they came out amazing. And I used all purpose flour because I dint have bread flour.
drashti shah THAnk you i was so worried it wouldn't taste good with all purpose I'm going to make it now
Well thank god, im a vegetarian and i was worried it wouldnt taste as good without the egg
Name of the flour ? Will rice flour do?
Noodle can be made without egg just the texture is different, and if u make it with all purpose flour the noodle is easier to break rather than use bread flour coz of the different of gluten and protein, but its nice hahaha
naresh Mali i think no, just try to look and ask for high protein flour in the store bro it will not cost u alot i think just effort to buy hahah, rice flour will be made kway teow instead noodle hhah,
Hi from Tennessee! I love Asian cooking it's so simple yet elegant. and healthy which I'm all about. I lost 70lbs in 3 months and I don't plan to stop til I'm where I need to be.
Great video
Im never going to buy noodles again
Im so happy I found your channel
Watching your videos always makes my day
And you have a great day
John Smith
imagine if u own a restaurant and u make ur own noodles and adverstise ...Noodles are Home fresh made at the store .
Pls tell me what kind of flour using
I loved every second of this video. Very simple very detailed, to the point, thank you!
Just imagine a german makes a gesture of deep appreciation! I love your simple recipe and I will soon try it out! Thank you very much!
in Polish recipe we add 1 more egg instead of the water. (NO WATER AT ALL-you always can add a pinch or two of flour)
400-500g of flour + 4-5 eggs (depend on the size of the eggs) (it have to be HARD dough,BECAUSE SOFT dough layers, WILL STICK TOGETHER DURING CUTTING)
IF AFTER KNEADING YOU THINK IS A BIT TOO HARD/DRY,because is crumbling,just leave it to rest for 30-60 min ,it will get softer. (this is portion for 6 people)
OMG IS DELICIOUS!
EVERYBODY will love this macaroons/noodles, fried with ANY favorite veggies and seasoning , or in any clear soup
Horses4life1001
i feel P.O i was not teach earlier days all
Thank you so much 😊 for uploading all your cooking videos, I really appreciate all your recipes.
Love ur content ❤️ I lived in china for 5 years..I miss chinese foods now.. learning to cook chinese food is pure bliss to me❤️
I am a die hard avid fan of noodles. I will try this one now. Thanks for sharing. Your vblog really enticed me a lot.
Looking forward for more.
Godbless.
Omg, that looks really good. I need to try this.
You are a good cook looking so easy for you, I will try sometimes, I sure will be very interested.
good to see someone that knows what they re talking about great video thank you
I've been watching master noodle makers and they seemed very intimidating. I'm going to try this technique
Excellent! Makes something that sounds intimidating to make, even simple for a novice
Haha, it is simple but takes a bit of patience. Hope you give it a try.
All of your videos, are like a dream come true for everyone that loves Authentic Chinese food!
Good clear and crisp demonstration of how to make in an easy manner. thumbs up
I tried this recipe and it was so good. My cutting of the noodles was left to be deserved but it was so yummy. Making another batch as soon as possible. This is the 2nd recipe of yours that came out great for me. Thanks!!!
Mandy, I'm definitely gonna try this sometime soon. I love noodles, especially Chinese noodles! The dish at the end looks super delicious and I can't wait for your next video using the noodles.
thank you for this video.. It helps a lot, For those who don't like how she speaks english.. You dont need to watch the video,, or just lower the volume.. she's not "american" anyway.. so bitter, hate those who dislike this video.. keep it up.. thanks again
Ummm why am I searching for this at 2:39 AM??
😂
you got your self a new subscriber.. Very good presentation, No annoying music or any kind of distraction, Simple preparation video..
Best explanation on how to make noodles from scratch at least she is teaching so many people how to cook something healthy and definitely better than instant Maggie mee ..
I will probably need at least 3 bags of bread dough (gluten-free) because I am going to make noodles using the Hand-Pulled technique as done most often at Ramen food shops. Thank you! I loved your tutorial and had no problem hearing the steps and details. You are awesome!!
hi, making this for the 4th time for family dinner. I thought I'd leave you a comment to say thank you, the recipe always works out perfectly. I'm adding some prawns tonight, I reckon it'll be a lovely dinner. thanks again!!
Thank you for trying my recipes.
With some sliced cucumber or boiled veggies with be better.
Agreed... Very nice for her young age,techniques and well explained
After I subscribed to your channel I fell in love with chinese food made a list of things and got whatever I could from a chinese supermarket nearby and now I cook like a boss...haha. My english friends sonetimes thinks i am chinese😁😁😁.
Yummy! I just LOVE noodles so I will definitely try your noodle recipe. Looks lovely and reasonably easy to do too.
I love the way you showed us a tutorial on how to make it detailed description of your way of cooking. Very informative and it looks easy to make.
Clear and easy to follow, thanks for the great recipe!
Hi!
Can I use whole wheat flour instead of bread flour for my noodles?
fauzia yasir ya she said try to look for bread flower
Ty sooo much for making this extremely simple ! I hate watching videos they over explain stuff & don’t measure things , and talk way too much about other stuff. U was perfect ! I’m subscribed now Ty soooo much.
5:32 I thought she would say 'don't go away or else they will miss you' :((
Lmao
🙁😅🐼
Lmfao😂😂😂😂😂😂😂
After i watched the whole video. I wanna say thanks u
You are the best! I award you China number one noodle woman Queen
OMG my stomach is wanting some SOOOO bad!!!!! I could even smell your noodles when i saw the smoke coming from the bowl!!!! i gotta go find those ingredients!! I only ome here to see how the noodles were made and am going to use your technique and recipe. Im also a new subscriber.
great recipes! keep at it, we need more cuties like you cooking on youtube :)
We made this during lockdown. It was very good. Thank you for the recipe.
Love from South Africa.🇿🇦
*shows a perfectly mixed dough*
Her: "It doesn't look good, right?"
Damn, girl! My dough doesn't get to this texture yet, I still have to learn how to fold without breaking the gluten maybe? I also didn't know it's so common to use eggs in Chinese noodles, AMAZING video, love your vibes! Hugs from Latin America
Noodle Amsr is truly addictive, now I'm hungry.
Whenever I search for recipes I always find myself clicking on one of your videos. Absolutely love your channel, you're a wonderful teacher too ❤️
Your so cute! And the noodles I made tasted great! Ty