Thanks 🙏 this was very informative & helped me cement a lot of my own coffee/roasting knowledge! I ended up with 5 pages of notes that will be helpful for roasts profiles that I’m in the process of developing. Ya’ll make a great team… hope to catch a live one of these cuppings sometime this year. Cheers ☕️
One of the best live cupping on TH-cam. Are the 3 profiles having the same beans as the sample roast? How can different roasting develop different profiles (flavors)? Thank you.
Thanks 🙏 this was very informative & helped me cement a lot of my own coffee/roasting knowledge! I ended up with 5 pages of notes that will be helpful for roasts profiles that I’m in the process of developing. Ya’ll make a great team… hope to catch a live one of these cuppings sometime this year. Cheers ☕️
Glad it was helpful!
One of the best live cupping on TH-cam. Are the 3 profiles having the same beans as the sample roast? How can different roasting develop different profiles (flavors)? Thank you.
Showing how changes in the roast profile creates changes in the flavor profile was the point of the whole exercise.
Morganton, NC Littleguatemala coffee. Drinking Antigua today.
Tucson Arizona. Ethiopian natural Yirgacheffe micro-roasted on the Popper
Have this 480hrs fermented coffee from Gaucobia Colombia…
Hello 👋👋👋