LEARNING TO TASTE COFFEE: Global Cupping with Lance Hedrick and Scott Rao
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- เผยแพร่เมื่อ 2 ธ.ค. 2023
- Taste coffee with Scott Rao and I as we go through a roast defect kit featuring a honey processed Ethiopia from Prodigal Roasters in Boulder, Colorado. In this video, we discuss the differences between baked coffees, underdeveloped coffees, and what differentiates them from a well developed coffee.
Even if you were not able to participate live with the coffee tasting set, I think there is a lot to learn!
Also, if it isn't obvious, quality wasn't ideal as we had to record through zoom, given he is in Colorado and I in Portugal. But, I think there is a lot to learn here about tasting coffees! Hope you enjoy.
Cheers!
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Hit the like button if you enjoy my content! This was a rough first go as regards quality, but I plan on doing more of these in the future and will ensure quality is top notch! My goal is to be able to be the most diverse and educational platform online, so any support is greatly appreciated and massively helpful! Cheers!
Do you have any suggestion for commandante c40…how many clicks?
We had a Commandante Cup Comp and video called with the founder and they recommend 23 clicks as the starting point...
This was an awesome experience and I'm really grateful to have had the opportunity to learn from you and Scott (and also thanks to Vlad for all he did to get the event going!). I look forward for more events in the future! 😃☕️❤️
I like the toasted bread note. I usually just call it toast
Thank you Lance and Scott! Much love to you both
I did Scott Rao's online roasting course - absolute legend in the field of coffee roasting and his course definitely helped me better my own skills as a roaster - great to see him in your videos Lance!
Awesome experience. First time cupping and it definitely helped me better understand what I'm tasting! Very exciting for any and all future cuppings :)
Thanks, Lance.
The quakers and Brazil comment blew my mind
Hey, Lance. Love your videos. Any chance you will make a video about the Ascaso Steel Duo Plus?
Greetings from Norway
I just got to this due to business and family travel through December. The thing I noticed was that I have tasted something in a few coffee shops across the US that roast their own coffees. After this cupping the underdeveloped coffee reminds me most, altough the coffee shop coffees aren't as pronounced hay flavor as this cupping. Something interesting to know.
Really enjoyed being able to take part in this event! By chance, are the curves for the three roasts available anywhere?
Hey Lance
but what setting for a zerno z1? :)
First 🎉❤
That random 18.18 number might be 55g/1kg ratio
I was looking to see if anyone noticed. 55g/l is 18.18 repeating.
This cupping is very similar to the Hoffman French press method.
This is how cupping has always been done. Perhaps he was inspired.
@@LanceHedrick That would make sense. Especially considering he emphasizes how clean the cup is with his French Press with all the time to allow for settling after breaking the crust.
I love you
Just as with pulling espresso, you can't get better with cross-hemisphere live events without experience... so don't feel bad about the quality of the recording! Keep doing these things, and you'll figure out the quirks and kinks as time goes on. IMO what matters is the core quality of your teaching, and the presentation side can take a backseat as you figure things out.
Thank you! Means a lot. I was so freaked out when my stream wouldn't connect to my TH-cam and had to stream on the app creator's TH-cam (Vlad who created cupwise- he has 42 subs lol). I was scared because quality dropped from my set up, less people would see it, etc.
But you're right- the main thing is ensuring the information is shared. Thank you for the encouragement.