ฝัง
- เผยแพร่เมื่อ 10 พ.ย. 2017
- In this video I am sharing with you the best recipe to make perfect Parsi Mawa Cake right at home... Mawa Cake or Khoya Cake is a Parsi dessert which is available mostly in Parsi or Irani Bakeries... But with this recipe you can easily make them at home and they come out really rich and tasty... Do try it out... I am sure everyone will love it!
Ingredients:
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Plain Flour - 250 grams
Powdered Sugar - 250 grams
Mawa (Khoya) - 250 grams
Butter - 250 grams
Eggs - 6 large
Cardamom Powder - 1 teaspoon
Baking Powder - 1 teaspoon
Vanilla Essence - 1 teaspoon
Music:
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Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
Facebook:
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Twitter:
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I tried this cake
To help all bakers -
I did add 1/2 tsp baking soda
Also 8 tbsp of fine Rava/ semolina soaked in 1/2 cup milk
It came out extremely well
Too good and delicious
Thanks for the recipe
How long did you soak the rava in the milk for?
Hi Tulika.
Tried your recipe today. It turned out very nice. Thank you for this awesome recipe. I did make a few changes. I added a 1/8 tsp of baking soda (soda-bi-carb) to the flour. I also used only four eggs as eggs at my place are big (I live abroad) so I weighed the eggs and took only 250gms. Also the cake was done in a little less than an hour (45-50 mins and the cake was done) with the wooden skewer coming out clean. Maybe it was because I did the cake in a Bundt pan. I made the khoya myself as again here in Malaysia we don’t get good quality khoya. Used full fat milk (1.5 lts would yield 250gms khoya) putting it out here so that it might be useful for someone else.
Appreciate your note in an effort to help others.It does really save effort & ingredients :-) Thanks !
Hi can you tell me the weight of the cake after bake?
Hey I tried your mawa cake recipe it was same like merwans cake shop from ages I am looking for this recipe it was super yummy...the one thing I want to share that I don't have measuring tools so,I took ingredients without any measurements...still it came out super....go for this recipe guys it was marvelous 😍
Awesome ! thanks for sharing !
i made this cake with 50gms less sugar bcoz i like my cakes a bit less sweet but texture wise it was soft and i kept it for 3 hrs cooling and ate it the next day making the taste come out better.. thank u for this recipe
Awsome recipe.... perfect presentation 👌
Yummy!
Thanks🙏🙇 it's really amazing💕😍
This is the most simple and easiest recipe of mawa cake I ever saw. Thank you so much! I love this cake!
Very well explained... Love ur diction....!
Simply superb
Thankyou Shubha :)
I made this cake today and it came out perfect thank you tulika for sharing this perfect yummy recipe
I tired this cake recipe.... and it really turned out very tasty
Thank you soooooooooooooomch for sharing this recipe I made it today it’s so delicious so yummy 😋 perfectly made ❤️
Thanks Tulika, very good and easy recipe! I have prepared successfully following your recipe
Perfect recipe. Cake turned out perfect soft delicious and yummy. I made mawa into powder though
Thanks for sharing your feed back :)
So I baked the first cake of my life... Followed each n every step...the cake turned out to be awesome, super soft, flavourful and perfectly cooked... Thanks for sharing such wonderful recipe ❤️ my gratitude to u
My pleasure 😊
By this time I have made it more than 20 times....A..M..A..Z..I..N..G is the only word. thanks a lot and it was love by all my family and friends.
Thankyou you so much
Thank you
This is typical Parsi, only the best ingredients. Safran is missing though. I m glad I stopped by, as never heard of a Mawa Cake. Very nice made. Thanks a lot for sharing.
Hi,
Thank you so much for the Recipe. I tried it and it came out to be perfect. I have made many batches since then.
Lovely and Delicious recipe. Exactly what I like.
Thankyou so much ❤️
Thnx..which type of khoya you use its in dark yellow colour
Excellent recipe....first time managed to get a good cake recipe that turned out perfect 👏👌😍Thanks a lot 🙏
I am glad you liked it ❤️
Can I skip the eggs to make an eggless cake. Do I need to substitute it with something else?
Very nice
What is mawa
@@angelinefrancis5773 mawa is evaporated milk without sugar untill it solidify.
Parsi mava cake me sugar konsi Leni hai sugar powder ya sanut chini.
Bina oven ke bana sakte hai
Can we bake without eggs...?
Hi preheat karne ke liye upper or lower dono rood on karni hoti hai
Mam if we want to make it eggless...what we can add other??
Unsalted butter use kr skte hai?
Thank you for this recipe. I’m surely gonna try this. Would also give me the recipe for Mawa, as we don’t get Mawa here in UAE
Olga, you can make the khoya at home. It’s very easy. 1.5lts full fat milk has to be condensed. It took me an hour to dry out the milk.
You can get at Bombay bakery in quesais
I like very much this video ..👌👌 ..
Kya hum 100 gram Maida , chini , & khoya use kar sakte hai...? To eggs kitne lene honge .. ? Pls reply
Take two big eggs break it n weigh it,
@@florancianunees3173 thank u dear
Butter should be salted or unsalted ?
Kya hum mawa ko milk powder se replace kar sakte hai kya
Please reply
Superb Mam but I’m having microwave. So how can I make it? please reply.
Make it on kadhai.place salt in kadhai then heat salt make cake battar then cook
Is it compulsory to put dry fruits
Pls tell substitute for egg.
Hi How to cook without oven ?
Which butter we hv to used salted or unsalted
salted butter.
Hiii tulika I tried ur recipe last time but used half d quantity mentioned i.e. 1cup maida & used 100gms mawa in it, I felt d mawa taste was not tht prominent, so hw much mawa should I use for 1cup maida?
Oone k bna kasy bana sakty hai
Eggless cake with mawa is possible???Send me recepie.
Khova ke badle condensmilk daal sakte hai kya
Khoya/Mawa important hai is cake mein... use aap condensed milk ke saath nahi replace kar sakte.
Di draifrut beter me mila sakte he
haan bilkul mila sakte hain
Can you please tell whether both the rods should be on for this cake. And where tp place the tin middle shelf or down one.
Just the bottom rod... Middle shelf ❤️
How much by weight does this cake turns out to be? If we take 250gms measurement
Substitute for egg plz
Salted butter or unsalted use karna h
salted
Hi,i need eggless recipe for the same cake
Okay
ye kitne kg ka cake ready hota h
Mam without egg ka nahi bana sakte kya
bana sakte hain
Soda ??
I think you put more mawa
you can adjust according to your taste.
What's substitute for eggs
I will come up with an eggless version soon 🙏
What is the size of the pan used?
I think its 10 inch pan.
250 grams ka measurements cups me bataye pls..
1 Cup
Mane aaj ye recipe try kiya but isme bichme se cake paka hi nathi batter waste ka ease hi reh gaya 60min rakhne k bad bhi Mane 25min aur rakha what must be the reason can u please help
Hum normally cake cook hua hai ya nahi dekhne ke liye beech me knife daal ke dekhte Hain.... But is cake me mawa hone ke karan aap agar garam cake me knife dalenge to melted mawa chipak ke niklega knife pe.... Aap cake ko poori tarah thanda karne ke baad dekhiye cake ekdum perfect cook hua hoga... Cake Thanda hone me 4-5 ghante lag jaayega... Mawa Thanda hone me time lagta hai... Hope it helps.
Tried cake today. It started burning from top, so had to remove in 30 mins. Can I put it back ?
Aap bengali ho kya? But aap agar bengali ho to aap ko itna achha hindi bolna kaise ata h di?
Farheen Hasan... Ji haan main bengali hun... par main west bengal ke bahar pali badhi hun ... isiliye meri hindi mein pakad achhi hai ... achha laga aapne yeh baat pooch li :)
Hi
hello :)
Mere pass hand blender nhi....😥
aap haath se bhi beat kar sakte hain.... results will be same :)
it's not well bake in the middle