HARDINERA Lucban Meatloaf l Quezon Province Popular Dish l Filipino Meatloaf Recipe

#hardinera #hardineralucbanquezon #hardineraquezon #quezondelicacy #meatloaf #lucbanmeatloaf #filipinomeatloaf #christmasrecipes #christmasrecipeideas #holidayrecipeideas #holidaydish #holidayrecipes #porkrecipes #recipeniminang #recipesniminangskitchen #minangskitchen
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Ingredients:
1/2 kilo pork kasim
For simmering:
1 tbsp white onion
1 tsp garlic
2 tbsp tomato kechup
2 tbsp tomato paste
1 tsp salt
1/2 tsp ground pepper
1 tbsp vinegar
3 cups water
Pork mixture:
1 tbsp garlic
3 tbsp white onion
2 tbsp tomato paste
2 tomato ketchup
1 tbsp fish sauce
1 tbsp sugar
2 tbsp pickle relish
2 tbsp raisins
1/4 cup cheese
1/2 cup brick ham
1 medium red bell pepper
1/2 cup pineapple tidbits
1/2 tsp salt
1/4 tsp ground pepper
1/2 cup water
Assembling: egg, butter, banana leaf, foil, llanera
Garnish: boiled eggs and red bell pepper strips
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HARDINERA Lucban Meatloaf l Quezon Province Popular Dish l Filipino Meatloaf Recipe
Minang's kitchen
Minangs kitchen
how to cook
how to make

[@tinj518]

Ginawa ko itong recipr mo. Ang iniba ko lang, imbers na brick ham ang ginamit ko, sliced ham lang. Masarap sia!! Gusto ko itong recipe mo. Thank you!!

[@MinangsKitchen]

Thank you 😍... Please also try our other recipes 😊👍👌

[@christinearauban]

oool

[@AkieshianicoleOrolfo]

Wow proud lucbanin

[@MinangsKitchen]

Salamat sa pagbisita 😍

[@cherylaseoche4089]

ok na ihanda ito.kakaiba

[@MinangsKitchen]

😁

[@butchaseoche7164]

Sarap naman nito! Can't wait to watch.

[@MinangsKitchen]

😁

[@dorisella1632]

Thank u po s recipe

[@MinangsKitchen]

walang anuman 😊 maraming salamat din sa pagbisita

[@nerissajulao1982]

Yung pinagpakukuan sa pork , pwede din ihalo pag nagisa na ang pork ulit para instead na plain tubig lang ay mas malasa kadi yon

[@ryanpaulaseoche]

Wow wow sarap neto!

[@MinangsKitchen]

😄😄😄

[@butchaseoche7164]

This is worth a try! Thanks Minangs.

[@MinangsKitchen]

Enjoy!

[@arlene.zaracena6545]

Buti po nabuo sya kahit walang bread crumps or harina..

[@MinangsKitchen]

yes nabuo naman po

[@hajemerosier6970]

Bakit yung iba po giniling gamit nila?ano po ba mas authentic na hardinera,yung giniling or yung pacube ng gaya po sa inyo?

[@MinangsKitchen]

"Everlasting" yan po ang tawag sa recipe na yan, meron kami recipe link below:
th-cam.com/video/4_OnYCA-Jg4/w-d-xo.html

[@BoileauBizard]

Authentic Lucban Quezon po ba ang recipe? Thank you.

[@MinangsKitchen]

opo lucban delicacy po

[@denzreyes6516]

no bread crumbs?

[@MinangsKitchen]

yes... no bread crumbs..we use egg as a binder... 1 each per llanera

[@tulihelianth3879]

Anong klaseng cheese po ginamit?

[@MinangsKitchen]

ginamit sa video ay kraft eden..pero pwede din nman gumamit kahit anong paborito nyong keso,. nasasa inyo po yan

[@titapetilla901]

costing for 1 layanera

[@MinangsKitchen]

around P90-P110. it will vary depending on the size of llanera.

[@nelsonbriones5853]

Parang embotido or morcon lang.pinagkaiba lang matrabaho kala ko pa naman kung ano hardenera

[@MinangsKitchen]

opo para ganun na nga po...tradional dish o delicacy po yan sa Quezon Province. opo matrabaho pero sulit naman po ang pagod dahil masarap po talaga

[@mariosuaze3977]

Bakit ndi buo? na dudurog

[@MinangsKitchen]

maaring hindi lang po nabind maigi